TILAPIA EN PAPILLOTE (TILAPIA IN PARCHMENT)
This is a quick and easy recipe that requires very little effort but tastes and looks amazing. This is also served great with a side of lemon risotto or just plain white rice. You can also just eat the fish by itself. When serving the dish, do not unfold the bag, just rip it open on its side and open it up enough to eat from the bag. This keeps all the juices and flavor in one place, and it looks nice.
Provided by Paula Hynick
Categories Seafood Fish Tilapia
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a baking sheet so that the bottoms of the packets will brown when baked.
- Prepare 4 sheets of parchment paper by folding each sheet in half and placing a tilapia fillet centered onto one side of the fold of each sheet. Season the tilapia with salt and black pepper. Top the fillets with equal amounts of tomato, garlic, basil, and capers. Sprinkle lemon juice over the fillets. Place 1 tablespoon butter atop the fish. Drizzle white wine over the fillets.
- Roll up the sides of the paper first, then the top, leaving 1/2-inch space along one edge; fold to seal. Grease the bottoms of the packets with 1 tablespoon butter and arrange on the baking sheet.
- Bake in preheated oven until the fish flakes easily with a fork, 15 to 20 minutes.
Nutrition Facts : Calories 303.3 calories, Carbohydrate 4.7 g, Cholesterol 79.1 mg, Fat 16 g, Fiber 0.7 g, Protein 23.7 g, SaturatedFat 9.4 g, Sodium 189.6 mg, Sugar 2 g
CITRUS TILAPIA EN PAPILLOTE
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Preheat the grill to medium heat. Fold four sheets of foil in half crosswise to crease, and then unfold.
- Combine the oil, soy sauce, ginger, garlic, lemon zest, orange zest and orange juice in a small bowl. Mix well to combine.
- Place 1 fillet on one side of the crease on each sheet of foil and sprinkle with the salt and pepper. Divide the oil mixture equally among the fillets.
- Working with 1 foil sheet at a time, fold the foil over the fillet and tightly crimp the edges of the foil to close the packets to create a papillote. Place each papillote on the grill and close the lid of the grill. Grill until the papillotes are fully puffed, about 12 minutes.
- Carefully cut the foil to open and serve the fillets on the spinach and top with the Grilled Summer Relish.
- Prepare the grill to medium heat. Brush the scallions, corn, bell pepper and squash on both sides with the oil. Sprinkle with 1 tablespoon salt and 1 teaspoon pepper. Grill the vegetables until slightly charred and just tender, turning often, about 5 minutes for the scallions, 8 minutes for the squash and pepper and 10 minutes for the corn. Transfer the vegetables to a cutting board and cut into 1/4-inch pieces. Cut the corn from the cob directly into a bowl and mix in the scallions, peppers and squash.
- Meanwhile whisk the lemon juice, oil, vinegar, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl. Add the oil mixture to the bowl of vegetables; toss to coat.
TILAPIA EN PAPILLOTE WITH SHRIMP
Categories Fish
Number Of Ingredients 10
Steps:
- For topping: Saute bread crumbs, garlic, jalapeno in olive oil, then season with salt and pepper and set aside. For fish: Preheat oven to 475. Cut parchment paper squares about 8x8 inches. Spray or brush lightly with oil. Arrange tilapia, scallions, peppers, lemon zest and shrimp in single serving portions on each parchement paper. Drizzle with lemon juice OR white wine OR broth. Fold packets up and staple closed. Bake 10-12 minutes on baking sheet. Cut open packets carefully with scissors and slide each portion onto a dinner plate.
TILAPIA EN PAPILLOTE
This was supposed to be made originally with shrimp, but I didn't have any. So, I left out the shrimp and used Tilapia for the fish. The vegies I chose were broccoli and cauliflower. I also made some roasted potatoes for a side dish.
Provided by VickyJ
Categories Vegetable
Time 50m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- -Cut two 12x12-inch square pieces of parchment paper; set aside.
- -In medium saucepan, combine cornstarch, salt, thyme and pepper.
- -Stir in tomatoes and lemon peel; bring to a boil, stirring constantly.
- -Reduce heat; simmer 5 minutes or until sauce thickens.
- -Stir in vegetables and artichoke hearts (drained).
- -Cool 5 - 10 minutes.
- -Heat oven to 425°F Dry fillets with paper towels; place equal pieces of fillets in the middle of each paper square.
- -Spoon sauce evenly over fish.
- -Bring two halves of paper over sauce mixture, matching edges.
- -Seal by securely folding paper with tight double folds; seal short edges with double folds. Place on ungreased cookie sheet.
- -Bake at 425 F for 20-25 minute Let stand 5 minute before serving.
- -To serve: Place individual paper packet on serving plate.
- Cut X-shaped slit on tip of paper; tear back.
Nutrition Facts : Calories 318.3, Fat 4.5, SaturatedFat 1.4, Cholesterol 113.4, Sodium 494.1, Carbohydrate 21.8, Fiber 6.6, Sugar 0.4, Protein 50.5
TILAPIA EN PAPILLOTE
This is a lovely light meal with a gourmet presentation. It's easy and fresh, colourful and delightful.
Provided by hollyberry
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Fold a parchment round in half. Place the tilapia against the fold and stack with the chopped fresh vegetables. Sprinkle with Mrs. Dash and wine. Dot with butter.
- Fold the parchment over itself and 'seal' by folding up the edges and twisting them shut.
- Place on a baking tray and cook for 20 - 25 minutes, or until the fish is flaky and cooked through.
- Serve with a dash of lemon juice. Enjoy the remaining white wine.
Nutrition Facts : Calories 227.6, Fat 8.2, SaturatedFat 4.4, Cholesterol 77.8, Sodium 129.5, Carbohydrate 7.3, Fiber 2.4, Sugar 3.2, Protein 27.6
More about "tilapia en papillote with shrimp recipes"
TILAPIA EN PAPILLOTE WITH ASPARAGUS AND SHRIMP RECIPE
From recipeland.com
3.8/5 (29)Total Time 30 minsServings 4Calories 79 per serving
TILAPIA EN PAPILLOTE WITH ASPARAGUS & SHRIMP RECIPE
From cdkitchen.com
5/5 (3)Total Time 29 minsServings 4Calories 240 per serving
TILAPIA EN PAPILLOTE WITH ASPARAGUS AND SHRIMP - BIGOVEN.COM
From bigoven.com
5/5 (1)Category Main DishCuisine AmericanTotal Time 45 mins
TILAPIA AND TOFU WITH SOY SAUCE EN PAPILLOTE | RICARDO
RECIPE: GRILLED TILAPIA PICCATA EN PAPILLOTE - FOOD NEWS
From foodnewsnews.com
TILAPIA EN PAPILLOTE RECIPE | MYRECIPES
From myrecipes.com
TILAPIA EN PAPILLOTE - 15 MINUTES MEAL - PLAYFUL COOKING
From playfulcooking.com
RECIPES FOR TILAPIA AND SHRIMP EN PAPOLLOTE
From cooktime24.com
TILAPIA EN PAPILLOTE (TILAPIA IN PARCHMENT) | RECIPE | RECIPES, TILAPIA ...
From pinterest.ca
10 BEST TILAPIA SHRIMP RECIPES | YUMMLY
From yummly.com
OLIVE GARDEN'S BAKED TILAPIA WITH SHRIMP - RECIPE DIARIES
From recipe-diaries.com
TILAPIA AND SHRIMP PAPILLOTE RECIPE — MY SWEET RECIPES
From mysweet.recipes
TILAPIA EN PAPILLOTE PACKETS (TILAPIA IN PARCHMENT PACKETS)
From mexicanappetizersandmore.com
TILAPIA EN PAPILLOTE WITH ASPARAGUS AND SHRIMP - PLAIN.RECIPES
From plain.recipes
SHRIMP RECIPE COLLECTION - PAGE 2
From recipeland.com
RECIPE: TILAPIA EN PAPILLOTE WITH ASPARAGUS AND SHRIMP
From mealsteps.com
TILAPIA EN PAPILLOTE - FANNETASTIC FOOD
From fannetasticfood.com
TILAPIA EN PAPILLOTE WITH ASPARAGUS AND SHRIMP RECIPE - COOKING …
From cookingindex.com
RECIPES FOR TILAPIA EN PAPILLOTE - COOKTIME24.COM
From cooktime24.com
BAKED TILAPIA EN PAPILLOTE - AQUA STAR
From aquastar.com
ASTRAY RECIPES: TILAPIA EN PAPILLOTE WITH ASPARAGUS & SHRIM
From astray.com
30 EASY AND TASTY TILAPIA AND SHRIMP RECIPES BY HOME COOKS
From cookpad.com
TILAPIA MEDITERRANEA EN PAPILLOTE - JAMIE GELLER
From jamiegeller.com
TILAPIA EN PAPILLOTE WITH ASPARAGUS AND SHRIMP - BEYONDMEALS.COM
From beyondmeals.com
TILAPIA EN PAPILLOTE WITH ASPARAGUS AND SHRIMP | RECIPE | STUFFED ...
From pinterest.co.uk
SPANISH TILAPIA EN PAPILLOTE RECIPE | SEAFOOD RECIPES | PBS FOOD
From pbs.org
ASTRAY RECIPES: TILAPIA EN PAPILLOTE WITH ASPARAGUS AND SHRIMP
From astray.com
TILAPIA AND TOFU WITH SOY SAUCE EN PAPILLOTE - RICARDO
From ricardocuisine.com
TILAPIA EN PAPILLOTE WITH ASPARAGUS AND SHRIMP RECIPE | EAT YOUR …
From eatyourbooks.com
TILAPIA EN PAPILLOTE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
TILAPIA EN PAPILLOTE (TILAPIA BAKED IN PARCHMENT) {LOW CARB}
From itsyummi.com
TILAPIA EN PAPILLOTE | SOUTHERN BOY DISHES | RECIPE | CLEAN EATING ...
From pinterest.com
BEST COOKING BUTTER RECIPES: TILAPIA EN PAPILLOTE (TILAPIA IN …
From worldbestbutterrecipe.blogspot.com
TILAPIA EN PAPILLOTE RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love