Amaretto Sauce Recipes

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AMARETTO SAUCE FOR CARROTS



Amaretto Sauce for Carrots image

This sauce really makes carrots special! Just pour over cooked carrots for a simple and elegant side dish.

Provided by BOJIBLUE

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 6

Number Of Ingredients 3

½ pound butter
2 cups brown sugar
1 cup amaretto liqueur

Steps:

  • Melt butter in a saucepan over medium heat; stir brown sugar and amaretto into melted butter. Cook and stir butter mixture until sugar dissolves completely and mixture comes to a boil, about 10 minutes.

Nutrition Facts : Calories 613.3 calories, Carbohydrate 67.2 g, Cholesterol 81.3 mg, Fat 30.8 g, Protein 0.4 g, SaturatedFat 19.5 g, Sodium 234.4 mg, Sugar 65 g

SAVOURY AMARETTO CREAM SAUCE



Savoury Amaretto Cream Sauce image

A lovely sauce for pasta and chicken (or whatever you may like). Not for dieters, but worth every calorie! I love amaretto and looked high and low for a sauce recipe. I couldn't find any on Zaar that fit the bill so this one was created based on the few that I found from other online sources. It does not have an overwhelmingly amaretto flavour, but you will detect a hint of sweetness. Smells divine! Note: Cook time is approximate and your yield may vary, depending on how much you let it reduce after each addition.

Provided by StylinDog

Categories     Sauces

Time 30m

Yield 2 cups (approx), 4 serving(s)

Number Of Ingredients 7

1 tablespoon garlic, minced
2 tablespoons onions, minced
2 tablespoons olive oil
2 ounces Amaretto (di Saronno, etc)
2 cups chicken stock
1 1/2 cups whipping cream
2 tablespoons chives (optional)

Steps:

  • In a large frying pan over medium heat, sauté garlic and onion in oil until tender.
  • Add Amaretto, simmer till reduced by half.
  • Add chicken stock, simmer till reduced by half.
  • Add whipping cream, simmer till reduced by half or till desired thickness is reached.
  • Serve over chicken cutlets, pasta, etc, or put into a small pitcher on the table for guests to self-serve. Garnish each serving with fresh chives if desired.

AMARETTO SAUCE



Amaretto Sauce image

This sauce is so YUMMY!! It was originally a topping for bread pudding(check out my recipe for that too!) but this is too delicious to hide in another recipe. I use it to top so many thing but my favorite is for ice cream! I also usually double the recipe.

Provided by Luckeydevil

Categories     Sauces

Time 10m

Yield 3 serving(s)

Number Of Ingredients 3

1 cup powdered sugar
1/2 cup butter
1/4 cup Amaretto

Steps:

  • Melt butter in a sauce pan.
  • Whisk in powdered sugar, then amaretto!
  • Enjoy!

APRICOT AMARETTO SAUCE



Apricot Amaretto Sauce image

Provided by Food Network

Categories     dessert

Time 13m

Yield about 2 cups

Number Of Ingredients 3

2 tablespoons butter
1 jar (18 ounces) apricot jam
1/2 cup amaretto liqueur

Steps:

  • Melt the butter in a sauce pan. Add the jam and allow it to melt into the butter. Add the amaretto and blend in. Let simmer for 5 minutes.

PANETTONE BREAD PUDDING WITH AMARETTO SAUCE



Panettone Bread Pudding with Amaretto Sauce image

Provided by Giada De Laurentiis

Categories     dessert

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 10

1/2 cup whipping cream
1/2 cup whole milk
3 tablespoons sugar
1/4 cup amaretto liqueur
2 teaspoons cornstarch
1 (1-pound) loaf panettone bread, crusts trimmed, bread cut into 1-inch cubes
8 large eggs
1 1/2 cups whipping cream
2 1/2 cups whole milk
1 1/4 cups sugar

Steps:

  • To make the sauce: Bring the cream, milk, and sugar to a boil in a heavy small saucepan over medium heat, stirring frequently. In a small bowl, mix the amaretto and cornstarch to blend and then whisk into the cream mixture. Simmer over medium-low heat until the sauce thickens, stirring constantly, about 2 minutes. Set aside and keep warm. (The amaretto sauce can be made 3 days ahead. Cover and refrigerate. Rewarm before serving.)
  • To make the bread pudding: Lightly butter a 13 by 9 by 2-inch baking dish. Arrange the bread cubes in the prepared dish. In a large bowl, whisk the eggs, cream, milk, and sugar to blend. Pour the custard over the bread cubes, and press the bread cubes gently to submerge. Let stand for 30 minutes, occasionally pressing the bread cubes into the custard mixture. (Recipe can be prepared up to this point 2 hours ahead. Cover and refrigerate.)
  • Preheat the oven to 350 degrees F.
  • Bake until the pudding puffs and is set in the center, about 45 minutes. Cool slightly. Spoon the bread pudding into bowls, drizzle with the warm amaretto sauce, and serve.

AMARETTO BUTTER SAUCE



AMARETTO BUTTER SAUCE image

Number Of Ingredients 4

½ Cup Butter
1 Cup Powdered Sugar
¼ Cup Amaretto
1 Egg Yolk

Steps:

  • mix over medium heat

CHERRY AMARETTO SAUCE RECIPE



Cherry Amaretto Sauce Recipe image

Provided by á-830

Number Of Ingredients 4

12 oz Red or Black Cherry Preserves
2 Tbsp Unsalted Butter
2 Tbsp Fresh Lemon Juice
1 Tbsp Amaretto

Steps:

  • In a small heavy saucepan over low heat, combine the preserves, butter, lemon juice, and amaretto. Bring just to a simmer, stirring occasionally. Use the syrup hot. Unused syrup with keep for many weeks. Cover tightly and refrigerate, rewarm before using.

SPICED AMARETTO CRANBERRY SAUCE



Spiced Amaretto Cranberry Sauce image

Looking for a cranberry sauce recipe with amaretto? Amaretto elevates this classic holiday side. The almond flavor supplies a unique note that will have people guessing what you've added. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 25m

Yield 2 cups.

Number Of Ingredients 7

2 cups fresh or frozen cranberries
1/2 cup maple syrup
1/2 cup honey
1 tablespoon grated orange zest
1 teaspoon apple pie spice
1/4 cup amaretto
Toasted sliced almonds, optional

Steps:

  • In a large saucepan, combine the cranberries, syrup, honey, orange zest and pie spice. Cook over medium heat until the berries pop, about 15 minutes. Stir in amaretto; cook 5 minutes. Cover and store in the refrigerator. If desired, top with almonds before serving.

Nutrition Facts : Calories 78 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 1g fiber), Protein 0 protein.

FRESH PEACHES WITH AMARETTO SAUCE



Fresh Peaches with Amaretto Sauce image

Company dessert? Dress up fresh peach slices with a 5-ingredient killer sauce that includes soymilk and amaretto.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 4

Number Of Ingredients 6

2 tablespoons sugar
1 tablespoon cornstarch
1 cup soymilk
1 tablespoon amaretto liqueur or 1/4 teaspoon almond extract
1 teaspoon vanilla
4 cups sliced fresh peaches

Steps:

  • Stir together sugar and cornstarch in 1-quart stainless steel or nonstick saucepan (do not use aluminum because the sauce will discolor). With wire whisk, stir in soymilk and amaretto liqueur until well blended.
  • Heat to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly. Remove from heat; stir in vanilla. Refrigerate about 1 hour or until cold.
  • Divide peaches among 4 individual dessert dishes. Spoon amaretto sauce over peaches. Serve immediately.

Nutrition Facts : Calories 130, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 23 g, TransFat 0 g

AMARETTO



Amaretto image

This is really right on for Amaretto!! It's hard to tell it from the real thing!

Provided by Marjory

Categories     Drinks Recipes     Liqueur Recipes

Time 1h

Yield 12

Number Of Ingredients 6

1 cup water
1 cup white sugar
½ cup brown sugar
2 cups vodka
2 tablespoons almond extract
2 teaspoons vanilla extract

Steps:

  • Combine water and sugars in a saucepan over medium heat. Heat until the mixture is boiling, and all of the sugar is dissolved. Remove the pan from the heat and let the mixture cool for 10 minutes.
  • Stir vodka, almond extract and vanilla extract into the mixture. Store in a sealed bottle.

Nutrition Facts : Calories 198.2 calories, Carbohydrate 25.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.7 mg, Sugar 25.6 g

CHOCOLATE-AMARETTO SOUFFLES



Chocolate-Amaretto Souffles image

Categories     Chocolate     Egg     Dessert     Bake     Valentine's Day     Almond     Vanilla     Amaretto     Winter     Pastry     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 10

1 cup chilled whipping cream
3 tablespoons amaretto
6 ounces semisweet chocolate, chopped
3 large egg yolks
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
5 large egg whites
3 tablespoons sugar
6 tablespoons crushed amaretti cookies (Italian macaroons)*
Powdered sugar

Steps:

  • Position rack in center of oven and preheat to 400°F. Butter six 3/4-cup soufflé dishes; dust with sugar. Place on baking sheet. Whisk 1/2 cup cream and 1 tablespoon amaretto in medium bowl to soft peaks. Refrigerate whipped cream.
  • Stir 1/2 cup cream and chocolate in medium bowl set over saucepan of simmering water until melted and smooth. Remove from over water. Whisk in yolks 1 at a time, blending well after each addition. Whisk in 2 tablespoons amaretto and both extracts. Using electric mixer, beat egg whites in large bowl until soft peaks form. Gradually add 3 tablespoons sugar, beating until stiff but not dry. Fold whites into chocolate mixture in 2 additions. Spoon enough batter into each soufflé dish to fill dish halfway. Sprinkle each with 1/2 tablespoon amaretti cookies. Top with remaining soufflé batter. Sprinkle each with 1/2 tablespoon amaretti cookies.
  • Bake soufflés until puffed and set, about 13 minutes. Dust each with powdered sugar. Accompany soufflés with whipped cream. Serve immediately.
  • *Available at Italian markets and some supermarkets nationwide.

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