Yellowtail Sashimi With Diced Chiles Recipes

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SPICY YELLOWTAIL SUSHI ROLL



Spicy Yellowtail Sushi Roll image

This spicy yellowtail roll with flying fish roe is a simple makizushi that has a little kick.

Provided by rentachik

Time 1h20m

Yield 4

Number Of Ingredients 10

2 cups Japanese short-grain white rice
3 cups water
3 tablespoons rice vinegar
2 ½ tablespoons white sugar
4 sheets nori (dry seaweed)
4 ounces yellowtail flounder
¼ cup Japanese mayonnaise (such as Kewpie®)
1 tablespoon Sriracha sauce
¼ medium cucumber, peeled and julienned
2 tablespoons tobiko (flying fish roe)

Steps:

  • Rinse rice under cold running water until water runs clear.
  • Combine rice and water in a large saucepan and bring to a boil. Lower heat to a simmer and cook for 10 minutes. Turn off heat and let rice sit without opening the lid for 20 minutes; the remaining steam continues to cook the rice.
  • Combine rice vinegar and sugar; stir until mostly dissolved. Once rice has finished steaming, fold in vinegar-sugar mixture. Let rice cool, 15 to 20 minutes.
  • Place one sheet of nori on a work surface with the shiny side down. Place 1/4 of the rice on the nori and spread it around evenly from edge to edge, about 1/4-inch thick. Flip nori over on top of a plastic-covered rolling mat. Repeat with remaining nori and rice.
  • Chop yellowtail into 1/4-inch cubes. Combine yellowtail, mayonnaise, and Sriracha in a bowl. Place 1/4 of the mixture, along with 1/4 of the cucumber, in a line along one of the short sides of the nori. Roll the mixture inside the nori using the rolling mat. Press roll tightly to form a uniform log. Spread 1/2 tablespoon tobiko in a long thin line across the top of each roll. Press rolls with rolling mat.
  • Cover rolls with plastic wrap and press with the rolling mat again. Using a very sharp, wet, clean knife, cut each roll into 8 even pieces. Remove plastic wrap, plate, and serve.

Nutrition Facts : Calories 542.4 calories, Carbohydrate 88.5 g, Cholesterol 46.8 mg, Fat 13.4 g, Fiber 3 g, Protein 14.9 g, SaturatedFat 2.2 g, Sodium 262.1 mg, Sugar 8.7 g

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Top Asked Questions

How to cook Yellowtail Sashimi?
Slice the yellowtail very thinly and fan out on a plate. Brush the minced garlic over the sashimi evenly. Sprinkle the ginger, scallions, and jalapeno evenly over the fish. Drizzle the soy sauce, yuzu, and ponzu evenly over the fish. Heat a small saucepan over high heat.
What is yellowtail sushi?
This dish is another spicy uramaki or inside-out sushi that uses yellowtail in two ways: plain sashimi slices and a yellowtail mixture. Instead of using yellowtail or hamachi sashimi slices, this recipe will require finely diced yellowtail mixed with spicy mayo.
How to cook sashimi with garlic?
Brush the minced garlic over the sashimi evenly. Sprinkle the ginger, scallions, and jalapeno evenly over the fish. Drizzle the soy sauce, yuzu, and ponzu evenly over the fish. Heat a small saucepan over high heat.
What is the difference between yellowtail and Nobu sashimi?
Yellowtail sashimi is often served with soy sauce and wasabi paste. For the nobu-style sashimi, the raw fish is often topped with jalapeno, other sliced chilies, grated fresh garlic and ginger. I hope you like this recipe.

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