Cape Malay Curry Recipes
BO-KAAP CAPE MALAY KERRIE - SOUTH AFRICAN CAPE MALAY CURRY
This distinctive and tasty authentic curry relies heavily on the special blend of spices, known as Cape Malay curry powder. Cape Malay curries are famous for their fruity and full-bodied flavours, making good use of local colourful vegetables or meat and fish, they are not as hot as the curries used in the Indian kitchen. This "secret" recipe hails from one of the steamy kitchens in the vibrant Bo-Kaap area of Cape Town; it was on a recipe sheet given to my mum from a spice shop in that wonderful area, in the 1950's. The Bo-Kaap area is a treat; the houses are painted gorgeous bright colours that won't fail to make you smile, there are always children playing in the streets and the haunting call of the muezzin will remind you of exotic destinations such as Istanbul and Cairo. And then there's the smell of spices that wafts through open doorways and comes rushing out at you as you walk past Atlas Trading, the local spice emporium. You might be just minutes from the centre of elegant and sophisticated Cape Town, but you'll feel as though you're in a different country. Serve this curry with yellow rice and a variety of sambals and atjars.
Provided by French Tart
Categories Curries
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 22
Steps:
- Heat the oil in a large pot or saucepan.
- Over high heat, fry the onions and garlic, stirring continuously. Add the ginger, curry powder and all the spices and continue stirring for a minute. Season to taste with pepper and add the salt.
- Reduce heat slightly. Add the meat and fry it until it is browned on all sides. (This may be easier if you remove the onions, garlic and ginger mixture and set them aside, then return them to the pot after the meat is browned.).
- Add the vinegar and stock, plus all the other remaining ingredients (except the apricot jam, yoghurt, and bananas). Cover. Reduce heat. Simmer over a low heat, stirring occasionally, until everything is tender, approximately 1 1/2 hours for lamb and 2 hours for mutton, maybe a little longer.
- Stir in the apricot jam and the yoghurt a few minutes before serving.
- Serve this curry with yellow rice and a variety of sambals and atjars.
Nutrition Facts : Calories 214.1, Fat 1.1, SaturatedFat 0.3, Cholesterol 1, Sodium 169.6, Carbohydrate 53.1, Fiber 6.7, Sugar 36.5, Protein 3.7
CAPE MALAY CURRY
This curry is traditionally South African, and comes from the Malay community in the Western Cape. It's sweet, fruity, spicy, and not too hot. It reminds me of home every time I eat it. I find that curries are always made to taste for me. I always adjust recipes, change quantities, taste the mix and add the notes I think it's missing. So, the quantities should not be taken as gospel.
Provided by kbruce82
Categories Curries
Time 50m
Yield 4 portions, 3-4 serving(s)
Number Of Ingredients 15
Steps:
- Saute onion in oil until soft and golden.
- Add garlic and ginger and saute for a minute.
- Deglaze pot with a little water.
- Add tomato, red wine vinegar, tomato paste, chutney, apricot jam, turmeric and cinnamon.
- Add chicken to mixture, and pour in enough water to cover the chicken.
- OPTIONAL: You can add chopped and peeled potatoes to the curry at this stage. They're delicious this way, and mean you don't have to cook rice!
- Simmer for 30-45 minutes, or until chicken is done.
- TASTE MIXTURE BEFORE SERVING AND MAKE ADJUSTMENTS. If it's too sweet, add more vinegar and salt. If it's too acidic, add sugar. If it's not hot enough, add more curry paste. Essentially, there's no one recipe that will make a curry to please everyone, so you have to taste and add.
CAPE MALAY CHICKEN CURRY WITH YELLOW RICE
Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 1h50m
Number Of Ingredients 26
Steps:
- Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube.
- Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander.
- About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml water and 0.5 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry.
Nutrition Facts : Calories 605 calories, Fat 19 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 74 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 32 grams protein, Sodium 1 milligram of sodium
More about "cape malay curry recipes"
6 CAPE MALAY CURRY RECIPES WE THINK YOU NEED TO TRY | CRUSH
CAPE MALAY CURRY RECIPE | MYRECIPES
2005-03-23 Directions. Instructions Checklist. Step 1. Combine turmeric, cumin, coriander, chili powder, cinnamon, and salt in a small bowl, stirring well. Advertisement. Step 2. Heat oil in a …
From myrecipes.com
4.5/5 (6)Calories 349 per servingServings 4
From myrecipes.com
4.5/5 (6)Calories 349 per servingServings 4
- Combine turmeric, cumin, coriander, chili powder, cinnamon, and salt in a small bowl, stirring well.
- Heat oil in a Dutch oven over medium-high heat. Add spice mixture; cook 15 seconds, stirring constantly. Add onion; sauté 2 minutes. Add ginger, bay leaves, and garlic; sauté 15 seconds. Add beef; sauté 3 minutes. Add broth and next 5 ingredients (through vinegar); bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours. Uncover; discard bay leaves. Simmer 30 minutes or until beef is very tender. Remove from heat; stir in buttermilk.
SOUTH AFRICAN CAPE MALAY CURRY RECIPE | BILTONG BLOG
2019-08-09 Instruction: Combine meat and spices in a bowl and set aside. Brown meat in saucepan. Sauté the onions in a medium saucepan until it start to brown, taking care not to burn it. Add meat, tomato, and water, stir through and simmer for 30-40 minutes on medium heat with lid on (taste and adjust the seasoning if necessary)
From biltongblog.com
Estimated Reading Time 1 min
From biltongblog.com
Estimated Reading Time 1 min
CAPE MALAY CURRY RECIPE - THERESCIPES.INFO
2021-05-08 My ridiculously delicious Cape Malay Fish Curry recipe ... best fabulousmommy.wordpress.com. Add the curry powder and the turmeric and mix well. Sprinkle the flour over and stir it in. Add the water and bring to boil, stirring. Reduce the heat to low and add the fish, and bay leaves. Simmer, covered for 15 minutes.
From therecipes.info
From therecipes.info
CAPE MALAY BEEF CURRY - THE ROYAL PORTFOLIO
Pour it straight back into remaining milk. Set milk aside, and ad pulled-apart bread to the meat mixture. Add curry, sugar, salt, pepper, turmeric, vinegar, raisins, and chutney to the beef mixture. Spoon the mixture into a greased baking dish, and place bay leaves on top. Bake for 50-60 minutes in preheated 180°C oven.
From theroyalportfolio.com
From theroyalportfolio.com
CAPE MALAY CHICKEN CURRY RECIPE | CHEFDEHOME.COM
2022-01-05 1. Marinate Chicken: In a food processor jar, add garlic cloves, chili (serrano), rough chopped ginger, chutney, half of lemon juice, black pepper, fennel seeds, and cumin seeds, and 1/4 tsp salt. Process to make a coarse paste. Scrape it to a bowl, add chicken thighs. Coat chicken in the marinade.
From chefdehome.com
From chefdehome.com
TASTY CAPE MALAY MINCE CURRY - FOOD24
2019-02-26 1 Heat the oil in a large saucepan. Add the onion and sauté for 5 minutes. Add the cinnamon stick,cardamom pods and cloves. Sauté until the onions are golden brown. 2 Add the mince in batches and stir-fry until all the mince is browned. Add the garlic, ginger and all the spices and sauté for another minute. 3 Pour in the tomatoes and mix.
From food24.com
From food24.com
CAPE MALAY CHICKEN CURRY – LOVE OF BANTING
Brown chicken in olive in a pressure cooker. Remove the chicken to a plate. Sauté onions, garlic, ginger and all the spices, salt and pepper and stevia in a little more olive oil. Add the chicken back and stir well. Add the tomatoes and the water. Stir and pressure cook for 30 minutes.
From loveofbanting.com
From loveofbanting.com
ONE-POT CAPE MALAY CURRY - FOODIESOFSA.COM
Yellow rice with raisins. METHOD. . Heat the oil in a large pot over medium heat. Add the onions, cardamom pods and cinnamon sticks and fry for 5 minutes until the onions are tender. Add the chicken thighs and drumsticks and fry for 5 minutes. Turn the chicken over and fry for another 5 minutes. Add the chopped tomatoes, ground cumin, ground ...
From foodiesofsa.com
From foodiesofsa.com
CAPE MALAY CHICKEN CURRY RECIPE FOR A SPICY CURRY FROM …
Stir the spices through until the aromas start to come forward. Add the chicken stock, stir through and cook covered for 40 minutes on a slow bubble. Add extra water if the stock reduces too far (it shouldn't). Add the tomatoes and tomato paste and stir through. Cook uncovered for 30 minutes.
From grantourismotravels.com
From grantourismotravels.com
CAPE MALAY CURRY RECIPE - ANDREA MEYERS
2014-03-18 Preparation. Combine the turmeric, cumin, coriander, chili powder, cinnamon, and salt in a small bowl, stirring well. Heat the oil in the Dutch oven medium-high heat. Add the spice mixture and cook 15 seconds, stirring constantly. Add the …
From andreasrecipes.com
From andreasrecipes.com
BEST CAPE MALAY CHICKEN CURRY RECIPE - HOW TO MAKE …
01. In a bowl, mix the fennel, cumin, 1 teaspoons salt, 1 teaspoon pepper and the turmeric. Use 1 tablespoon of the mixture to season the chicken. In a large Dutch oven over medium-high, heat the oil until just smoking. Add the onions and cook, stirring occasionally, until lightly browned, 8 …
From 177milkstreet.com
From 177milkstreet.com
CAPE MALAY CHICKEN CURRY | BIBBYSKITCHEN RECIPES | LOCAL FAVOURITES
2014-11-06 Add the dry spice mix, chilli, garam masala, turmeric, cinnamon and sugar. Cook for a minute or two and then add the water. Cook for just a minute. Scrape the spice mix into a blender and blitz to form a paste. Return the chicken to the pan and add the spice paste. Toss together to coat the chicken.
From bibbyskitchenat36.com
From bibbyskitchenat36.com
MAUREEN'S CAPE MALAY CURRY | WOOLWORTHS TASTE
Fry the garlic, ginger and onions until soft. Add the bay leaves, curry leaves, cayenne pepper and curry powder and fry for 3 minutes. Add the sugar, tomato paste, water, corn_ our, vinegar, seasoning and mixed herbs, stir and add the lamb. Cook, covered, for 2 ½ hours, then add the baby potatoes and cook for a further 30 minutes.
From taste.co.za
From taste.co.za
CAPE MALAY CURRY RECIPE - GOLD RESTAURANT
2021-05-08 Method. Cut the chicken breast into bite-size pieces and season with salt and pepper. Heat a little oil in a large pot and fry the onion until golden. Stir in the cassia or cinnamon, garlic, ginger, masala and turmeric. Add the tomato and stock and cook for 10 – 15min.
From goldrestaurant.co.za
From goldrestaurant.co.za
CAPE MALAY SEAFOOD CURRY • CURIOUS CUISINIERE
2018-08-29 Cut the fish into 1 in pieces and peel the shrimp. Set aside. Heat the oil in a large sauté pan. Fry the onion over medium-high heat, until golden brown, 4-5 min. Stir in the garlic and ginger. Sauté for 1 min. Add the diced tomatoes, diced potatoes, seasonings (except salt), and water. Stir to mix in the spices.
From curiouscuisiniere.com
From curiouscuisiniere.com
SPICY CAPE MALAY BEEF CURRY - SAPEOPLE SOUTH AFRICAN RECIPES
2014-06-09 Add the curry powder, chilli powder, cumin powder, coriander powder and tumeric powder, stir and add meat to the pot ensuring that the meat is well coated with the spices.. Add salt, garlic and ginger and curry leaves and tomatoes. Stir all ingredients together. Allow to cook on a high heat for 5 minutes. Reduce heat to medium and continue ...
From tastyrecipes.sapeople.com
From tastyrecipes.sapeople.com
CAPE MALAY CURRY RECIPE RECIPES - TUTDEMY.COM
2 tbsp sunflower or rapeseed oil: 1 large onion , finely chopped: 4 large garlic cloves , finely grated: 2 tbsp finely grated ginger: 5 cloves: 2 tsp turmeric
From tutdemy.com
From tutdemy.com
CAPE MALAY CURRY RECIPE | I CAN COOK THAT
2017-03-01 Add beef broth, water, bell pepper, dried apricots, apricot spread, and red wine vinegar; bring to a boil. Cover, reduce heat, and simmer for 1 1/2 hours. Uncover and discard the bay leaves. Simmer for another 30 minutes or until beef is very tender. Remove from heat, stir in the buttermilk, and serve over rice.
From icancookthat.org
From icancookthat.org
CAPE MALAY CURRY - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Cape Malay Curry are provided here for you to discover and enjoy. Healthy Menu. Is Steamed Fish Healthy Are Baked Beans Healthy Food Healthy Alternative To Garlic Bread ...
From recipeshappy.com
From recipeshappy.com
CAPE MALAY YELLOW RICE RECIPE FOR A CAPE MALAY CHICKEN CURRY
Once the rice cooker turns off, leave it for 5 minutes, then open the lid a little so as not to release all the steam, then stir to combine the flavours and fluff up the rice. Don’t worry if it looks a little wet, as you’re going to close the lid and leave it for another 5 minutes or so for the moisture to evaporate and flavours to meld ...
From grantourismotravels.com
From grantourismotravels.com
SOUTH AFRICAN CAPE MALAY CURRY WITH DAHL
Place all ingredients into the sc and cook on high for 1 hour and place on low for 3 hours. (I de boned my chicken after cooking but can be left whole) Serve on basmati rice. 4. 5. Dahl. 6. 7. In a pot place lentils,ginger and bay leaves with 3 cups cold water. Bring to the boil and reduce to a medium temp for 10 - 12 minutes stirring frequently.
From slowcookercentral.com
From slowcookercentral.com
CAPE MALAY CHICKEN CURRY RECIPE | BEYOND KIMCHEE
2013-05-26 Add the chicken pieces, and stir to coat well, keeping heat high until everything is bubbling away. Turn the heat down, put on a lid, and simmer for about 20 minutes. Add the garlic, sugar, lemon juice and salt to the curry. Cover with lid but leave a small opening for a steam to escape; simmer for 15 minutes or longer.
From beyondkimchee.com
From beyondkimchee.com
CAPE MALAY-STYLE SEAFOOD CURRY – CAPE OF GOOD HOPE
2021-04-30 Method. In a wide heavy bottom pot (a 24-26cm pots s ideal) over medium heat, add the oil and onion and fry until the onion softens and starts to turn lightly golden. Add the garlic and ginger and fry for 30 seconds, then add the dry spices and stir for a minute. Add the tomatoes and coconut cream and stir to loosen any sticky bits on the ...
From capeofgoodhopewines.com
From capeofgoodhopewines.com
CAPE MALAY CURRY MINCE SOUTH AFRICA - COOK AND EAT AT HOME
Pour the cooking oil into a 5-quart Dutch oven over a medium heat. When the oil is hot, crumble the ground beef into it, stir and brown the beef. Slightly bruise the green cardamom pods using the flat of a chef’s knife to make them gently pop. Combine the cardamom, cloves, cinnamon, bay leaves, coriander, cumin, turmeric, sea salt, saffron ...
From cookandeatathome.com
From cookandeatathome.com
CAPE MALAY CHICKEN CURRY - FLAVOURS FROM THE FOOT OF TABLE MOUNTAIN
2021-08-11 Heat oil in a pot and add the onions and fry for 5 minutes until soft. Add the garlic, ginger and cloves and let it cook for 5 minutes. Add all remaining spices and chilli to …
From thesouthafrican.com
From thesouthafrican.com
CAPE MALAY CHICKEN CURRY | DEELICIOUS DISHES
Heat vegetable oil in a large non-stick pot. When hot add whole spices. Fry for 20 seconds, add onion and cook for about 10 minutes until light brown, stirring often. Stir in remaining garlic and ginger, fry for 2-3 minutes, then add the ground spices and stir to combine. Add tomato puree, cook over medium heat for about 5 minutes.
From deeliciousdishes.com
From deeliciousdishes.com
CAPE MALAY CURRY WITH TURMERIC CINNAMON RICE [VEGAN]
Preparation. Combine all spices in a bowl, mix well, and set aside. Add the rice to a small saucepan. Mix in the turmeric, cinnamon, and salt. Add …
From onegreenplanet.org
From onegreenplanet.org
CAPE MALAY LAMB CURRY - VENTURISTS
2021-09-12 Lower heat to medium. Add 1 Tbs of oil to pan. Add onions, and cook at medium until soft. Add garlic, carrots, and potatoes, and all the spices. Stir pan so everything is coated with spice mixture. Cook for 3 minutes. Add tomato and beef stock and bring to a boil. Add lamb back and reduce heat to a simmer.
From venturists.net
From venturists.net
CLASSIC CAPE MALAY CURRY - A SPECTACLED OWL
Add the chili flakes and spice mix. Stir for 2 minutes. Stir in crushed tomatoes and stir. Cook until the mixture bubbles up. Add in the chicken, and stir to coat well. Turn the heat down, cover and let simmer for about 20 minutes. Stir in the garlic, sugar, lemon juice and salt to the curry.
From aspectacledowl.com
From aspectacledowl.com
CAPE MALAY CHICKEN CURRY | CHRISTOPHER KIMBALL’S MILK STREET
For these streets, tucked tight to the soaring slopes of Signal Mountain, make up the city’s oldest neighborhood, built by a globe-spanning collection of slaves, exiles and prisoners. And somehow one local dish manages to capture all of that. Cape Malay curry, a chicken and vegetable one-pot, from a distance reads Indian, or maybe Indonesian.
From 177milkstreet.com
From 177milkstreet.com
CAPE MALAY CURRY RECIPE - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
From recipeshappy.com
CAPE MALAY BOBOTIE - TRADITIONAL MUCH-LOVED SOUTH AFRICAN DISH
2021-06-20 Soak the bread in milk and mash it in a bowl with a metal fork. Put 1 egg, half a cup of milk and the bay leaves aside. Place this mixture into a …
From thesouthafrican.com
From thesouthafrican.com
CAPE MALAY CHICKEN CURRY RECIPE - GETAWAY MAGAZINE
2012-05-04 6 to 7 sprigs of fresh coriander. Salt. Heat a little oil in a pot, add onions and sauté until browned. Add chicken and stir well, and then add the spices, garlic and ginger paste, a pinch of salt and the chopped tomato. Pour in 250 ml of water. Cook, then stir for five minutes, and then cover the pot with a lid.
From getaway.co.za
From getaway.co.za
EASY CAPE MALAY CURRY WITH TOFU & SWEET SAVORY APRICOTS
2017-04-02 Add 2 cups of vegetable broth, chopped green pepper, dried apricots, apricot spread, vinegar and bring to a boil. Lower the heat to a simmer. Add the chopped tofu. Cover and simmer for 40 minutes. Remove bay leaves and serve with …
From ordinaryvegan.net
From ordinaryvegan.net
AUTHENTIC CAPE MALAY LAMB CURRY - TANTALISE MY TASTE BUDS
2022-01-10 Slow cooked authentic Cape Malay Lamb Curry is fragrant with whole and powdered spices and herbs in a delicious gravy that smothers tender bites of meat and potato.
From tantalisemytastebuds.com
From tantalisemytastebuds.com
TUSKER HOUSE - CAPE MALAY CHICKEN CURRY - A CUP OF CHARMING
2012-04-05 Directions. Season diced chicken with salt, pepper, Lawrey’s, garlic, ginger, curry powder and half the olive oil and marinate for 4 hours. Heat the oil in a large sauté pan and sear the chicken until golden brown. Remove chicken and reserve. Add onions to the sauté pan and cook until slightly brown and translucent.
From acupofcharming.com
From acupofcharming.com
CRAYFISH CURRY – CAPE MALAY COOKING & OTHER DELIGHTS – SALWAA …
2015-07-20 Gently stir in the crayfish tails, salt and the yoghurt. Cook on high for about 5 minutes. Add the water. Cover and allow it to simmer on low heat till the crayfish meat is cooked and tender about 15 minutes or until the shell of the crayfish turns pinkish. Stir every few minutes, add more water as needed, depending on the consistency you like ...
From capemalaycookingdelights.com
From capemalaycookingdelights.com
CAPE MALAY CURRY – EASY COOKING
1 kg mutton – neck or knuckles (or beef cubes) 1 Tbs curry powder 1 thumb size piece root ginger 2 cloves garlic 1 tsp turmeric 1 stick cinnamon
From my-easy-cooking.com
From my-easy-cooking.com
CAPE MALAY CHICKEN CURRY • GROWNUP DISH
2019-02-24 The spices in Cape Malay cooking aren’t super spicy but they’re very flavorful. Typical spices found in many recipes include: Chili powder; Turmeric; Cumin; Ground Coriander; Masala – A blend of many spices, similar to curry powder. How To Serve Cape Malay Chicken Curry. Though usually served with rice, this chicken curry is also great ...
From grownupdish.com
From grownupdish.com
CAPE MALAY BEEF CURRY WITH ROTI | LE CREUSET RECIPES
Melt the coconut oil in a Le Creuset 24cm Signature Round Casserole and add the beef. Brown the beef on all sides, then remove and set aside. Fry the onion until golden brown. Add the garlic and ginger and sauté for another 30 seconds. Add all the spices, vinegar and tomato paste to the casserole and allow to cook for 1 minute until fragrant ...
From lecreuset.co.za
From lecreuset.co.za
10 BEST CAPE MALAY RECIPES | YUMMLY
2022-04-29 Cape Malay Chicken Curry with Caramelised Bananas All For Recipes. onion, chicken thigh, chilli flakes, melted butter, coriander seeds and 14 more.
From yummly.com
From yummly.com
CAPE MALAY FISH CURRY - FOOD24
2019-04-16 Cook for 1-2 minutes. Add tomatoes, tamarind mixture and sugar. Cook for 5 minutes on low heat. Add curry leaves and cook for 10 minutes. Check the mixture and ensure that it is not sour. Add more sugar if necessary. Place the fish gently in the saucepan and spoon sauce over fish, simmer until fish is cooked. Stirring occasionally until fish is ...
From food24.com
From food24.com
PRAWN CURRY – CAPE MALAY COOKING & OTHER DELIGHTS – SALWAA …
2013-07-30 Heat oil to medium hot and add chili powder and garlic. Cook for 2 minutes and then add all other ingredients. Cook until soft. Decant into a blender and blend into a course paste. Leave to cool and eat. Refrigerate and consume within 7 days. Serve with curry or breyani. DHAI / YOGHURT SAUCE. 250m natural yoghurt.
From capemalaycookingdelights.com
From capemalaycookingdelights.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love