Prosciutto Wrapped Stuffed Potato Bites Recipes
PROSCIUTTO-WRAPPED BREADSTICKS
Provided by Trisha Yearwood
Categories appetizer
Time 25m
Yield 12 breadsticks
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees F. Line a baking sheet or cookie sheet with parchment.
- Mix the Parmesan and cayenne together until well combined.
- Wrap each breadstick with a slice of prosciutto, then sprinkle with the Parmesan mixture.
- Place the breadsticks on the prepared baking sheet and transfer to the oven. Bake for 5 minutes. Cool slightly and serve immediately.
PROSCIUTTO-WRAPPED STUFFED POTATO BITES
Goat cheese, garlic, and rosemary are baked in potato 'cups' and wrapped in prosciutto for a delicious breakfast that will feed a crowd. This recipe was part of a contest for Potatoes USA developed and cooked by LilSnoo, Sheila LaLonde, and Deb C.
Provided by Potato Goodness
Categories Pork Appetizers
Time 48m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Trim potato halves so they sit flat on a baking sheet. Scoop out flesh into a bowl.
- Transfer potato skins to a baking sheet. Drizzle olive oil on top; season with salt and pepper.
- Bake in the preheated oven until lightly browned, 8 to 10 minutes.
- Bring a small saucepan of water to a boil. Add potato flesh; cook until soft, about 10 minutes.
- Strain potato flesh into a bowl and mash with goat cheese, garlic, and rosemary. Fill potato skins with mashed mixture. Wrap a slice of prosciutto around each potato skin.
- Bake in the preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 133.7 calories, Carbohydrate 16.4 g, Cholesterol 11.9 mg, Fat 5.6 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 2.5 g, Sodium 193.9 mg, Sugar 0.9 g
PROSCIUTTO-WRAPPED STUFFED POTATO BITES
Goat cheese, garlic, and rosemary are baked in potato 'cups' and wrapped in prosciutto for a delicious breakfast that will feed a crowd. This recipe was part of a contest for Potatoes USA developed and cooked by LilSnoo, Sheila LaLonde, and Deb C.
Provided by Potato Goodness
Categories Pork Appetizers
Time 48m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Trim potato halves so they sit flat on a baking sheet. Scoop out flesh into a bowl.
- Transfer potato skins to a baking sheet. Drizzle olive oil on top; season with salt and pepper.
- Bake in the preheated oven until lightly browned, 8 to 10 minutes.
- Bring a small saucepan of water to a boil. Add potato flesh; cook until soft, about 10 minutes.
- Strain potato flesh into a bowl and mash with goat cheese, garlic, and rosemary. Fill potato skins with mashed mixture. Wrap a slice of prosciutto around each potato skin.
- Bake in the preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 133.7 calories, Carbohydrate 16.4 g, Cholesterol 11.9 mg, Fat 5.6 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 2.5 g, Sodium 193.9 mg, Sugar 0.9 g
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