HAM PINWHEELS
This is my mom's recipe and it's always a hit at parties and get-togethers. Even the kids love will love these pinwheels!
Provided by Mystia
Categories Lunch/Snacks
Time 30m
Yield 64 pinwheels, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, mix together cream cheese, sour cream and dry ranch dip mix.
- Beat until no lumps remain.
- Put a very thin layer of the cheese mixture on a tortilla, being sure not to go all the way to the edge.
- Place slices of ham on top (I always put one piece in the middle and then cut other pieces to fit around the edges), again being careful not to go all the way to the edge.
- Start tightly rolling the tortilla. Try to keep everything inside so the cheese mixture and ham don't come out.
- Roll up tightly in plastic wrap and place in the fridge or freezer.
- Repeat steps 3 through 7 until you run out of ingredients.
- When you're ready to serve, cut the long rolls into small, round pinwheels. I was able to get 8 good pinwheels per long roll (the endpieces are fine to nibble on but they don't make a pretty presentation). If you freeze the rolls for a little while rather than refrigerate them, it makes cutting easier and presentation nicer. I didn't freeze the ones in my picture, so they were messy and misshapen but still very yummy! ENJOY!
Nutrition Facts : Calories 460.1, Fat 30.2, SaturatedFat 15, Cholesterol 94.7, Sodium 1195.1, Carbohydrate 30.6, Fiber 2.3, Sugar 4, Protein 16.5
HAM PINWHEELS
"I love to serve these pretty pinwheels with fresh salsa and jalapenos on the side!" says Deanna Phillips of Ferndale, Washington. Pair with soup or salad for a quick lunch or treat your guests to these wraps as appetizers.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Spread 2 tablespoons beans over each tortilla. Layer with spinach and ham; sprinkle with egg and cheeses. Roll up tightly; wrap in plastic., Refrigerate for at least 1 hour. Unwrap and cut each into six slices.
Nutrition Facts : Calories 41 calories, Fat 2g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 147mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
EGG AND HAM PINWHEELS
These are my husbands favourite pinwheels. They are based on his love of ham & egg sandwiches :) These can also be eaten as a wrap for lunch. I haven't included chilling time in prep or cooking time.
Provided by Jen T
Categories Lunch/Snacks
Time 22m
Yield 24 pinwheels depending on size of slices
Number Of Ingredients 8
Steps:
- Place the eggs into a pan of cold water and bring to boil then simmer for about 5-6 minutes to hard boil them.
- Remove from heat and run under cold water, then crack & remove shells. I do this under the running cold water. (starting at the pointed end should make it easier).
- Place shelled eggs into a bowl and add the butter, parsley if using, salt & pepper and mayonnaise or whatever you choose to moisten the mixture with and mash with a fork (I find using a pastry blender makes this an easy job) until a spreading consistency is reached. Sometimes you may need a little more mayonnaise or cream. Don't make into a smooth paste though.
- Spread the tortillas with a layer of cream cheese.
- Spread over this a layer of mashed egg.
- Lay on top of this the shaved ham.
- Roll up the tortillas tightly like a sponge roll and wrap in plastic wrap.
- Place in fridge for at least 2 hours or can be left overnight.
- Remove plastic and place the roll seam side down on the cutting board. Using a serrated knife, cut off a piece each end of the rolls to neaten, then slice into approx 1-inch slices.
- Arrange on platter and serve. I like to place one layer on plate then arrange another layer on top, slightly in from the edge of the bottom ones. Continue up with another layer until all are used.
- Top with a sprig of parsley.
Nutrition Facts : Calories 79.2, Fat 4.1, SaturatedFat 1.7, Cholesterol 33.9, Sodium 232.1, Carbohydrate 6.4, Fiber 0.4, Sugar 0.5, Protein 3.9
HAM AND CHEESE PINWHEELS
Steps:
- Preheat the oven to 375 degrees F.
- In a small bowl, whisk together the olive oil, garlic, and Italian seasoning.
- Roll out the pizza dough onto a cutting board. Brush the entire surface with the seasoned olive oil. Top with 1 cup of shredded cheese, an even layer of ham, and then the remaining 1/2 cup cheese
- Starting from the bottom edge, tightly roll up the dough to form a log. Using a sharp serrated knife, slice the roll in half and then each half into 6 pieces. Place the rolls on their side on a nonstick or lightly oiled baking sheet.
- In a small bowl, whisk together the egg with 2 tablespoons water. Brush the tops and sides of the rolls with egg wash. Bake until golden brown, 20 to 25 minutes.
PRETTY HAM PINWHEELS
Plan ahead to slice party-perfect appetizers from these zippy rolls. They're easy to assemble and sure to be hit when you present a pretty plateful at any gathering. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, beat the cream cheese, garlic, curry and mustard until blended. Stir in apple. Spread about 2 tablespoons over each tortilla. Layer with the red pepper, onions and ham. , Roll up tightly and wrap in plastic. Refrigerate for at least 2 hours. Cut into 1-in. slices.
Nutrition Facts :
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