Garlic Herb Lasanga Sauce Recipes
GARLIC HERB SAUCE
Start with a simple Garlic Herb Sauce and use it to make 5 weeknight dinners. We'll show you how!
Provided by Emily Caruso
Categories Sauces
Time 10m
Number Of Ingredients 7
Steps:
- Place all ingredients into a food processor and process until garlic and herbs are completely blended.
Nutrition Facts : ServingSize 2 tablespoons
GARLIC-HERB LINGUINE
Simple side dish to pair with any meat, poultry, or fish. Add your favorite steamed, grilled, or sauteed veggies!
Provided by Andrea Fahlor
Categories World Cuisine Recipes European Italian
Time 21m
Yield 2
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer pasta to a large bowl.
- Mix melted butter, garlic, and parsley in a small bowl; drizzle over the linguine and toss to coat. Season pasta with seasoned salt.
Nutrition Facts : Calories 409.2 calories, Carbohydrate 41.9 g, Cholesterol 61 mg, Fat 24.4 g, Fiber 2 g, Protein 7.9 g, SaturatedFat 14.9 g, Sodium 626.4 mg, Sugar 1.9 g
WHITE CHICKEN LASAGNA
White Chicken Lasagna is rich with sharp cheeses, a creamy bechamel sauce and packed with basil, sun-dried tomatoes and tons of garlic flavor. Comfort food at it's best, this White Chicken Lasagna is hearty, delicious and sure to be your families new favorite chicken recipe.
Provided by Heather - A Wicked Whisk
Categories Main Course
Time 40m
Number Of Ingredients 25
Steps:
- Easy! To make this White Chicken Lasagna, start by pre-heating your oven to 350 degrees and bring a large pot of salted water to boil. Once boiling, add in your lasagna noodles and cook per manufacturer instructions. When cooked, drain and run pasta under cold water to stop the cooking process. Set aside.
- In a medium sized mixing bowl, combine ricotta, egg, 1/2 cup of Parmesan, 1 cup of mozzarella cheese, garlic powder and salt. Mix to combine and set aside.
- In a large skillet, add butter and onions. Melt butter over medium heat while cooking onions and add in the garlic. Stir to combine and cook for one minute. Sprinkle in the flour and stir, cooking for another minute. Whisk in the milk and bring to a boil, stirring continuously so that the flour does not stick to the bottom. When your sauce comes to a low boil, add in your cheeses and spices and combine until cheese has melted. Stir in your shredded chicken.
- Lightly grease a 13 x 9 pan and spoon 1/2 cup of sauce into the bottom of the pan. Add a layer of pasta laid out side by side and spoon the chicken white sauce on top and evenly spread out over the noodles. Add dollops of ricotta mixture on top of the pasta and spread evenly. Sprinkle a layer of basil, sun dried tomatoes, bacon and shredded mozzarella and then add another layer of noodles. Repeat this set of layers three times, ending with a layer of noodles then cover the entire dish in shredded cheese. Bake for 25 minutes, remove and let cool for 10 minutes.
Nutrition Facts : ServingSize 16 g, Calories 527.6 kcal, Carbohydrate 28.2 g, Protein 33.8 g, Fat 31.1 g, SaturatedFat 19 g, Cholesterol 130.6 mg, Sodium 913 mg, Fiber 0.3 g, Sugar 3.4 g, UnsaturatedFat 6.5 g
GARLIC-HERB LASANGA SAUCE
Make and share this Garlic-Herb Lasanga Sauce recipe from Food.com.
Provided by foodlovinfoo
Categories Spaghetti
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Blend both cans of tomatoes in blender.
- Brown sausage in skillet along with 2 tablespoons olive oil, and 1 tablespoon butter, bake garlic in aluminum foil at 350F for 12 mins, remove garlic and crush garlic until paste-like (I prefer to crush it while still in the aluminum foil).
- Mix well, blended tomatoes, garlic, sausage, Parmesan, herbs, and water (for lasagna).
- Use this as the sauce for your lasagna or spaghetti for a great-tasting Italian dish.
Nutrition Facts : Calories 46.7, Fat 1.1, SaturatedFat 0.6, Cholesterol 2.8, Sodium 285.4, Carbohydrate 8, Fiber 1.3, Sugar 3.8, Protein 2.4
SEAFOOD LASAGNA IN A GARLIC & HERB SAUCE
The all around best seafood lasagna ever. Easy to prepare & leftovers are even better.(if there are any) There is not a time that goes by where someone does not ask me to make this for a get together.Very easy to switch up ingredients.
Provided by LAURIE W.
Categories One Dish Meal
Time 1h15m
Yield 1 pan, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat Oven to 400.
- Prepare Garlic & Herb Sauce per package directions.
- Use a fork and mix the ricotta & egg together. (very well).
- In a lasagna pan spoon a small amount of sauce on bottom.
- Place 3 lasagna noodles. More sauce.
- Start to layer seafood, ricotta cheese & noodles to your liking.
- On the last layer place the slices of tomato & cover with the provolone cheese.
- Pour remaining sauce over the top.
- Cover & cook 50 minutes.
- Uncover & cook 10 more minutes.
- This dish needs a lot of sauce. When you think you have enough add more. It is so much better the second day. ENJOY!
- TIP: I like to mix a bit of sauce with the seafood to make it stick together before I layer it.
Nutrition Facts : Calories 259.5, Fat 14.5, SaturatedFat 8.5, Cholesterol 140.9, Sodium 369.5, Carbohydrate 4.5, Fiber 0.2, Sugar 0.9, Protein 26.7
HUNT'S® CLASSIC BEEF LASAGNA
Hearty lasagna recipe with a ground beef meat sauce and three cheeses layered with uncooked lasagna noodles to save some work.
Provided by Hunt's
Categories Trusted Brands: Recipes and Tips Hunt's
Time 1h58m
Yield 10
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F. Spray a 9x13-inch glass baking dish with cooking spray.
- Combine ricotta cheese, 2 tablespoons water, parsley, and 1/4 teaspoon black pepper in a small bowl; set aside.
- Heat a large skillet over medium-high heat. Add beef and onion; sprinkle with remaining 1/4 teaspoon black pepper, Italian seasoning, and salt. Cook 7 minutes or until beef is crumbled and no longer pink, stirring occasionally. Add garlic; cook 1 minute more or until fragrant. Drain.
- Add remaining water, undrained tomatoes, tomato sauce, vinegar, and red pepper flakes to the skillet. Reduce heat and simmer meat sauce 10 minutes, stirring occasionally.
- Assemble lasagna by spreading about 1 cup meat sauce over bottom of the baking dish. Place 3 dry noodles over sauce. Top with 2 cups meat sauce, half of the ricotta mixture, 1 cup mozzarella cheese, and 1/3 cup Parmesan cheese. Repeat layers, ending with a layer of noodles. Top with remaining meat sauce and remaining mozzarella and Parmesan cheeses.
- Spray underside of aluminum foil with cooking spray; cover dish tightly with foil. Bake 45 minutes. Remove foil and bake 15 minutes more or until cheese melts and sauce is bubbly. Let stand 15 minutes before serving.
Nutrition Facts : Calories 350.2 calories, Carbohydrate 25.1 g, Cholesterol 69.7 mg, Fat 15.6 g, Fiber 2.7 g, Protein 27.6 g, SaturatedFat 7.6 g, Sodium 953.1 mg, Sugar 5.7 g
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