Deceptivelydeliciousyellowcake Recipes

QUICK YELLOW CAKE

Quick Yellow Cake image

Make and share this Quick Yellow Cake recipe from Food.com.

Provided by MizzNezz

Categories Dessert

Time 42m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

2 cups flour
1 1/3 cups sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 cup shortening
1 cup milk
2 teaspoons vanilla
2 eggs

Steps:

Heat oven to 350*.
Mix dry ingredients in lg bowl.
Add shortening, milk and vanilla.
Beat on med for 2 minutes.
Add eggs and beat for 30 seconds more.
Bake in greased 13x9 pan for 35 minutes, or until pick comes out clean.

CLASSIC YELLOW CAKE RECIPE BY TASTY

Classic Yellow Cake Recipe by Tasty image

Buttery vanilla meets creamy chocolate in this easy take on classic yellow cake. Want to give your guests something more to smile about? Let it rain rainbow sprinkles!

Provided by Betsy Carter

Categories Desserts

Time 55m

Yield 16 servings

Number Of Ingredients 17

Ingredients

1 stick unsalted butter, room temperature
1 ½ cups granulated sugar
3 large eggs
1 large egg yolk
1 teaspoon vanilla extract
2 ¼ cups all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
1 ¼ cups buttermilk
1 ½ sticks unsalted butter, room temperature
½ cup unsweetened cocoa powder
½ teaspoon kosher salt
3 ½ cups powdered sugar
⅓ cup whole milk, plus 1 tablespoon
1 teaspoon vanilla extract
rainbow sprinkle, for decorating

Steps:

Preheat the oven to 350°F (180°C). Grease and line 2 9-inch (22 cm) round cake pans with parchment paper.
In a large bowl, cream the butter and sugar with an electric hand mixer on medium speed until light and fluffy, 3-5 minutes, stopping to scrape down the sides of the bowl 2-3 times. Add eggs and the egg yolk, 1 at a time, beating for 30 seconds between each addition, or until just combined. Add the vanilla and beat until incorporated.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
Add ¼ of the dry ingredients to the batter and beat on medium speed for about 30 seconds, or until fully combined. Add ¼ of the buttermilk and mix for another 30 seconds, until well incorporated. Continue alternating with the remaining dry ingredients and buttermilk. Beat for 3 minutes more.
Divide the batter evenly between the prepared pans. Bake the cake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Remove the cakes from the oven and let cool slightly, then remove from the pans and let cool completely on a wire rack.
Make the frosting: In a large bowl, cream together the butter, cocoa powder, and salt with an electric hand mixer on medium speed until very thick and well incorporated, about 3 minutes. Scrape down the sides of the bowl.
Turn the mixer speed to low and gradually alternate adding the powdered sugar and milk. As the sugar is incorporated, increase the speed of the mixer. Add the vanilla and beat until the frosting is smooth and fluffy, about 1 minute.The frosting will keep in an airtight container in the refrigerator for up to 1 week. Bring to room temperature before frosting the cake.
Add a small dollop of frosting to a cake stand. Arrange four pieces of parchment paper around it. Place 1 cake round on the stand. Add a large dollop of frosting to the top of the first cake and spread evenly. Add the remaining cake layer on top and frost completely.
Decorate the top with rainbow sprinkles, if desired.
Remove the parchment paper. Slice and serve.
Enjoy!

Nutrition Facts : Calories 246 calories, Carbohydrate 51 grams, Fat 2 grams, Fiber 1 gram, Protein 4 grams, Sugar 35 grams

DECEPTIVELY DELICIOUS YELLOW CAKE

Deceptively Delicious Yellow Cake image

This is from Jessica Seinfeld's cookbook. Even if you wouldn't normally consider cooking a cake from a mix, this is a great example of how to adjust regular recipes to add more nutrition. I have not tried this yet, but am posting to share.

Provided by gourmetmomma

Categories Dessert

Time 35m

Yield 1 9 inch cake

Number Of Ingredients 8

Ingredients

nonstick cooking spray
18 ounces yellow cake mix, any brand
1 cup canned pumpkin puree
1/4 cup water
2 tablespoons vegetable oil
2 large eggs
1 egg white
6 ounces nonfat yogurt (lemon, banana, or vanilla flavored)

Steps:

Preheat oven to 350. Spray your cakepan with non-stick spray.
Combine all ingredients in a large mixing bowl. Beat until smooth, 1 to 2 minutes.
Pour batter into the cake pan. Bake about 20 minutes, until a toothpick inserted into the middle comes out clean.
Chocolate cake variation: Use a chocolate cake mix with plain or vanilla yogurt.

Nutrition Facts : Calories 2787.6, Fat 97.1, SaturatedFat 16.1, Cholesterol 385.6, Sodium 4278.6, Carbohydrate 433.1, Fiber 12.7, Sugar 243.3, Protein 51.1

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