Deliciousangelfooddessert Recipes

DELICIOUS ANGEL FOOD DESSERT

Delicious Angel Food Dessert image

"This is one of my favorite desserts," confirms Jessie Bradley of Bella Vista, Arkansas. "I took it to a family reunion, and everyone loved it!"

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 15 servings.

Number Of Ingredients 7

Ingredients

2 cans (20 ounces each) unsweetened crushed pineapple, drained
4 medium firm bananas, sliced
1 loaf-shaped angel food cake (10-1/2 ounces), cut into 1-inch cubes
3 cups cold fat-free milk
2 packages (1 ounce each) sugar-free instant vanilla pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1/3 cup chopped pecans, toasted

Steps:

Place the pineapple in a large bowl; gently fold in bananas. Place cake cubes in a 13x9-in. dish. Spoon fruit over cake. , In another large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over fruit. Carefully spread whipped topping over pudding. Sprinkle with pecans. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 210 calories, Fat 4g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 291mg sodium, Carbohydrate 40g carbohydrate (30g sugars, Fiber 2g fiber), Protein 4g protein.

FRUITY ANGEL FOOD CAKE TRIFLE

Fruity Angel Food Cake Trifle image

From Quick Cooking 2003 Measure the trifle bowl to the cake and if the diameter of the cake is larger than the bowl, trim it to fit or you can cut the cake into cubes. Very pretty presentation. Allow 3 hours to chill before serving.

Provided by HokiesMom

Categories Dessert

Time 3h20m

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

4 cups cold milk
2 (3 1/2 ounce) packages vanilla instant pudding mix
1 prepared angel food cake (approx 8-inch diameter)
1 (8 ounce) carton frozen whipped topping, thawed
1 (20 ounce) can pineapple tidbits, drained
1 (15 ounce) can sliced pears, drained
1 pint strawberry, sliced
4 kiwi fruits, peeled, halved and thinly sliced
1 cup fresh blueberries

Steps:

In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes; set aside.
Split cake horizontally into thirds.
Place one layer in a 5 quart trifle or serving bowl that is 9 inches in diameter (see note in heading about measuring).
Top with a third of the pudding, third of the whipped topping and a third of the fruit.
Repeat layers two times.
Cover and chill for at least 3 hours before serving.

ANGEL CHERRY CAKE

Angel Cherry Cake image

Make and share this Angel Cherry Cake recipe from Food.com.

Provided by RecipeJunkie

Categories Dessert

Time 40m

Yield 24 pieces, 24 serving(s)

Number Of Ingredients 2

Ingredients

1 (16 ounce) package angel food cake mix
1 (20 ounce) can cherry pie filling

Steps:

Mix the angel food cake mix and pie filling together and beat by hand until blended. Pour into 13x9 ungreased pan and bake at 350 for 35-40 minutes. Cool upside down. (Muffins: bake about 15-20 minutes)
Notes: Top with fat-free cool whip, if desired. Add 1/2 c cocoa for a Black Forest version.

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