Greek Yogurt Cheesecake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NO-BAKE GREEK YOGURT CHEESECAKE



No-Bake Greek Yogurt Cheesecake image

This no-bake Greek yogurt cheesecake is perfect for parties or as a post-dinner dessert.

Provided by Ashley Baron Rodriguez

Categories     Desserts     Cakes     Cheesecake Recipes

Time 3h40m

Yield 10

Number Of Ingredients 18

½ cup butter
9 whole graham crackers
¼ cup packed dark brown sugar
¼ teaspoon sea salt
2 ½ teaspoons unflavored gelatin
1 tablespoon cold water
3 (8 ounce) packages cream cheese, at room temperature
2 cups whole-milk Greek yogurt, at room temperature
½ pinch white sugar
1 tablespoon lemon juice
1 teaspoon lemon zest
1 pinch sea salt
1 teaspoon vanilla extract
4 cups fresh blueberries
3 tablespoons packed dark brown sugar
2 tablespoons poppy seeds
2 tablespoons lemon juice
1 teaspoon lemon zest

Steps:

  • Heat butter in a small saucepan over medium-low heat until it smells nutty and brown bits form on the bottom, 15 to 17 minutes. Don't crank up the heat to try to get there faster; you'll just end up with burned butter.
  • Meanwhile, pulse together graham crackers, brown sugar, and salt in a food processor until fine crumbs form. Carefully pour butter into crumb mixture while food processor is running. Press combined mixture into bottom and sides of a 10-inch tart pan with a removable bottom. Chill for 1 hour or freeze for 20 minutes until set.
  • Stir together gelatin and cold water in a small bowl. Let stand for 5 minutes, then microwave until gelatin dissolves, about 10 seconds.
  • Beat cream cheese in a bowl with an electric mixer for 30 seconds. Add yogurt, white sugar, lemon juice, lemon zest, salt, and vanilla. Beat until smooth, then beat in gelatin. Pour mixture into the chilled crust. Chill until set, about 2 hours.
  • Stir together blueberries, brown sugar, poppy seeds, lemon juice, and lemon zest. Scatter topping over cheesecake.

Nutrition Facts : Calories 477.7 calories, Carbohydrate 27 g, Cholesterol 107.3 mg, Fat 38.2 g, Fiber 1.8 g, Protein 9.3 g, SaturatedFat 22.8 g, Sodium 409.3 mg, Sugar 19.2 g

LEMONY GREEK YOGURT CHEESECAKE RECIPE - (4.3/5)



Lemony Greek Yogurt Cheesecake Recipe - (4.3/5) image

Provided by tisch3240

Number Of Ingredients 10

LEMON GREEK YOGURT FILLING:
Graham Crackers for crust, you can also use a store-bought crust
4 eggs
3/4 cup sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1 teaspoon vanilla extract
2 cups plain Greek Yogurt (whole or 2%)
1 tablespoon fresh lemon juice
1 teaspoon lemon zest

Steps:

  • Preheat oven to 300°F. Break cookies and place in food processor.* Pulse until ground into medium-fine crumbs. Put into medium mixing bowl, and stir in butter and sugar. Turn out into a buttered and, using your fingers, press mixture into an even crust along the bottom. You can also use a buttered glass pie plate and form the crumbs into a traditional crust along the bottom and up the sides. Bake for 10 to 15 minutes until firm and dry. Remove from oven and set on a wire rack. *Don't have a food processor? You can also make crumbs in the blender or by hand. Place crackers in a heavy duty plastic freezer bag and crush with a rolling pin. If you used a food processor to make the crust, just wipe it out with a dry paper towel and clean off the blade. Pulse eggs a few times to beat (or use an electric mixer). Pulse in sugar, cornstarch, salt, vanilla, and yogurt until light and slightly bubbly. Add lemon and lemon zest and pulse or beat briefly to incorporate. Pour mixture into prepared crust (it's fine if the crust is still warm). Place in center of oven. Start checking cheesecake after 50 minutes and then every 5 to 10 minutes after that. Shake pan gently. The filling should look creamy but firm at the edges, and still appear slightly jiggly in the center. It will firm up as it cools. Remove from oven and set on a wire rack. Cool to room temperature. Refrigerate for at least 4 hours (or overnight) before serving. Optional topping: 3 cups sliced strawberries, raspberries, blackberries or mixed berries tossed with two tablespoons sugar. Let mixture sit in the refrigerator for at least an hour so the berries get nice and juicy. Spoon desired amount of topping over a slice of cheesecake before serving.

COCONUT GREEK YOGURT CHEESECAKE



Coconut Greek Yogurt Cheesecake image

I love cheesecake, but sometimes feel guilty about eating it... or even thinking about it. So I decided to replace the cream cheese with Greek yogurt and went with coconut because it's one of my favorite flavors. This one doesn't make me feel as guilty to eat. I top mine with drizzles of dark chocolate and toasted coconut shavings.

Provided by Chef V

Categories     Desserts     Cakes     Coconut Cake Recipes

Time 4h38m

Yield 10

Number Of Ingredients 11

cooking spray
1 ½ cups sweetened flaked coconut
¼ cup white sugar
¼ cup all-purpose flour
1 egg white, whisked until frothy
2 cups coconut-flavored Greek yogurt
2 eggs
⅓ cup white sugar
2 teaspoons coconut extract
1 tablespoon cornstarch
1 pinch salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan with cooking spray.
  • Mix flaked coconut, sugar, and flour together in a bowl. Mix in egg white until crust holds together. Press crust into the bottom of the greased pan.
  • Bake crust in the preheated oven until pale, about 18 minutes. Let cool.
  • Blend coconut yogurt, eggs, sugar, and coconut extract together in a bowl until smooth. Mix in cornstarch and salt. Pour filling over cooled crust.
  • Bake in the preheated oven until edges start pulling away from the pan and center jiggles slightly when shaken, about 35 minutes. Let cool, about 30 minutes.
  • Chill cheesecake in the refrigerator until firm, about 3 hours.

Nutrition Facts : Calories 160.3 calories, Carbohydrate 25.5 g, Cholesterol 37.2 mg, Fat 6 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 4.8 g, Sodium 68.9 mg, Sugar 15.8 g

GREEK YOGURT CHEESECAKE



Greek Yogurt Cheesecake image

You must try our Greek Yogurt Cheesecake! Neufchatel cheese and Greek-style yogurt give this luscious vanilla cheesecake its rich and creamy texture.

Provided by My Food and Family

Categories     Dairy

Time 6h5m

Yield 16 servings

Number Of Ingredients 7

1/2 cup graham cracker crumbs
2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
1 cup sugar
1 tsp. vanilla
1 container (16 oz.) plain nonfat Greek-style yogurt
2 whole egg s
3 egg white s

Steps:

  • Heat oven to 325°F.
  • Sprinkle crumbs onto bottom of 13x9-inch dish sprayed with cooking spray.
  • Beat Neufchatel, sugar and vanilla in large bowl with mixer until well blended. Add yogurt; mix well. Gradually beat in whole eggs and egg whites, mixing after each just until blended; pour into prepared pan.
  • Bake 55 min. to 1 hour or until center is almost set. Cool completely. Refrigerate 4 hours.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 170 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 14 g, Protein 7 g

More about "greek yogurt cheesecake recipes"

GREEK YOGURT CHEESECAKE WITH FRESH STRAWBERRY SAUCE – …
greek-yogurt-cheesecake-with-fresh-strawberry-sauce image
2017-05-19 Meanwhile, prepare the strawberry topping: Place the cornstarch and 1/4 cup water in a medium saucepan. Stir to completely dissolve. Add the …
From wellplated.com
4.8/5 (23)
Category Dessert
Cuisine American
Calories 243 per serving
  • Place a rack in the center of the oven and preheat to 350 degrees F. Melt the butter in a medium, microwave-safe bowl, or melt it on the stove and transfer it to a bowl. Place a 9-inch springform pan on a rimmed baking sheet. Brush a little of the melted butter on the insides of the pan, reserving the rest in the bowl.
  • Prepare the crust: Add the graham cracker crumbs, 2 tablespoons sugar, and salt to the bowl with the melted butter. Stir until evenly moistened, then pour into the prepared pan. With your fingers, press the crumbs into an even layer along the bottom and 1 inch up all sides. Bake for 8 minutes, until the crust is lightly golden and fragrant. Remove the pan from the oven, transfer the springform pan to a wire rack, and let the pan cool to room temperature. (Once the pan has cooled a bit, you can also place it in the refrigerator or freezer to speed along the cooling process). Reduce the oven temperature to 325 degrees F.
  • Prepare the cheesecake filling: In a food processor fitted with a steel blade, combine the Greek yogurt and cream cheese. Once they are partly combined, add the 3/4 cup sugar and blend until perfectly smooth and blended. Scrape down the bowl then add the eggs, one at a time, blending between each. Once the eggs are incorporated, scrape down the bowl again. Sprinkle in the flour, vanilla extract, and lemon zest. Process until very smooth, creamy, and completely blended, stopping to scrape down the bowl as needed. Pour the batter into the cooled crust and smooth the top. Place the springform pan back on the rimmed baking sheet. Bake at 325 degrees F in the in center of the oven for 45 to 55 minutes, until the cheesecake is set around the edges but 2 to 3 inches in the middle still wiggle a little bit when you move the pan. The center should jiggle like Jell-O but not be moving like a wave.
  • Remove the cheesecake pan from the baking sheet and place the pan on a wire rack. Let the cheesecake cool COMPLETELY at room temperature, at least 2 to 3 hours. Once it has reached room temperature, cover the top of the pan with plastic and place it in the refrigerator. Let cool an 8 additional hours or overnight.


MINI YOGURT CHEESECAKES - PUREWOW
mini-yogurt-cheesecakes-purewow image
One (8-ounce) package cream cheese, at room temperature. 1 cup sugar. 3 eggs. 1¼ teaspoons pure vanilla extract. Pinch of cinnamon. Pinch of salt. Topping. 1½ cups pomegranate seeds. 2 tablespoons pomegranate …
From purewow.com


HEALTHIER GREEK YOGURT CHEESECAKE - FIT MITTEN KITCHEN
healthier-greek-yogurt-cheesecake-fit-mitten-kitchen image
2018-05-21 Ingredients for Healthier Cheesecake. cream cheese (low fat or regular) – cream cheese is a must, obviously.; plain Greek yogurt (0% or 2%) – I recommend 2% for a richer flavor but 0% works as well.; granulated sugar – a …
From fitmittenkitchen.com


GREEK STYLE NO BAKE CHEESECAKE WITH YOGURT - MY …
greek-style-no-bake-cheesecake-with-yogurt-my image
Place the cream cheese, Greek yogurt, vanilla, icing sugar and honey in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until the mixture is completely combined. Pour the mixture …
From mygreekdish.com


GREEK YOGURT CHEESECAKE - THE KITCHY KITCHEN
greek-yogurt-cheesecake-the-kitchy-kitchen image
Turn the oven off and leave the cheesecake in the oven 1 hour. Remove from oven and let it cool gradually to room temperature, chill in the fridge for at least 4 hours. Open the spring form pan, and flip the cheesecake onto the katafi …
From thekitchykitchen.com


CREAMY GREEK YOGURT KEY LIME CHEESECAKE - BAKER BY …
creamy-greek-yogurt-key-lime-cheesecake-baker-by image
2014-12-03 Preheat oven to 325 degrees (F). For the Crust: In the body of a blender combine graham crackers, sugar, and salt; blend until the crackers have been completely pulsed to crumbs. Add melted butter; stir well to combine. …
From bakerbynature.com


GREEK YOGURT CHEESECAKE (NO-BAKE AND WITHOUT GELATIN!)
greek-yogurt-cheesecake-no-bake-and-without-gelatin image
2013-06-20 Press firmly into the bottom of an 8x8 square baking dish or a pie plate. Place in the fridge for at least 1 hour. To make the filling, place the room temperature cream cheese in a food processor along with the lemon juice, …
From fooddoodles.com


GREEK YOGHURT CHEESECAKE RECIPE, QUICK AND EASY RECIPE!
greek-yoghurt-cheesecake-recipe-quick-and-easy image
2020-04-20 Method for Greek yoghurt cheesecake mousse: Combine biscuits, crumbs and butter and press into the base of a 20cm spring form pan. Chill for 10 minutes. Beat the cream cheese using an electric mixer until it becomes …
From thehellenicodyssey.com


LEMON GREEK YOGURT CHEESECAKE BARS - KRISTINE'S KITCHEN
lemon-greek-yogurt-cheesecake-bars-kristines-kitchen image
2016-03-21 Wash out the mixer bowl and return it to the stand mixer. Place Greek yogurt, sugar, and cornstarch in the mixer bowl and mix until well combined. Add in eggs, lemon zest, lemon juice, and vanilla and mix until …
From kristineskitchenblog.com


CREAMY GREEK YOGURT CHEESECAKE - A PERFECT HOLIDAY …
creamy-greek-yogurt-cheesecake-a-perfect-holiday image
2020-08-27 Pre heat the oven to 350F. Put the cream cheese in the mixing bowl, mix with fitted paddle attachment in a stand mixer on low speed for approximately 2 minutes. Scrape down the sides of the bowl with a spatula. …
From cookmorphosis.com


GREEK YOGURT CHEESECAKE – INSTANT POT RECIPES
greek-yogurt-cheesecake-instant-pot image
Gently tap the pan on the counter a few times to remove some of the air bubbles in the filling. Cover the pan tightly with aluminum foil. Pour 1 cup water into the Instant Pot. Place the pan on a long-handled silicone steam rack, then, …
From recipes.instantpot.com


NO-BAKE GREEK YOGURT CHEESECAKE - REAL GREEK RECIPES
2022-04-16 Add the cream cheese to your electric mixer's bowl. With the whisk attachment on beat over medium speed for at least 5 minutes until very smooth and creamy. Add the icing sugar, vanilla extract, and lemon zest. Then add the Greek yogurt and keep beating for 2-3 minutes more. Then add the whipping cream in slowly.
From realgreekrecipes.com
4.3/5 (6)
Category Dessert
Cuisine Greek
Calories 618 per serving


BEST GREEK YOGURT CHEESECAKE RECIPES | FOOD NETWORK …
2017-06-15 Cool completely. Step 2. Meanwhile, combine the yogurt, cream cheese, eggs, sugar, flour, vanilla, lemon zest and 1/2 teaspoon salt in a food processor and process until well blended and smooth. Pour over the prepared crust and bake until the center is just set, 40 to 50 minutes. Let cool completely on a wire rack, then cover and chill in the ...
From foodnetwork.ca
2.8/5 (12)
Category Cheese,Dessert,Yogurt
Servings 10
Total Time 20 mins


KEY LIME CHEESECAKE PARFAIT | FAGE YOGURT
Steps. In a medium size bowl, combine cream cheese, Greek yogurt, condensed milk, and beat with a handheld electric mixer until smooth. Add lime zest and juice and beat until well incorporated. Place the mixture into the fridge to firm up for up to 1 hour. In another bowl, combine graham crackers and butter and set aside.
From usa.fage


GREEK YOGURT CHEESE CAKE WITH MASTIHA OR OUZO COOKIES AND …
In the bowl of an electric mixer, whisk together the egg whites, cream cheese, sugar, vanilla, and salt. Add the yogurt and mix to combine. Pour the mixture into the prepared pan and bake for 35 to 45 minutes, or until set.
From dianekochilas.com


THE BEST GREEK YOGURT CHEESECAKE - FIT FOODIE FINDS
2022-06-14 Make Cream Cheese Mixture. Prepare the cheesecake filling by placing the softened cream cheese into a stand mixer and mix on medium speed until the cream cheese is completely smooth. Scrape the sides of the bowl and then add the Greek yogurt, honey, and vanilla to the cream cheese. Mix on medium/high speed until the mixture is light and fluffy.
From fitfoodiefinds.com


CRAZY 3 INGREDIENT CHEESECAKE - THE SALTY POT
Place in the microwave and cook on high for 5 - 6 minutes. Remove and place into the fridge to cool for a few 4-5 hours or overnight. To make the topping. In a saucepan, combine the frozen berries and lemon juice. Melt the berries over low heat until they are …
From thesaltypot.com


GREEK YOGURT NEW YORK CHEESECAKE RECIPE - OH SWEET BASIL
2014-04-16 Greek Yogurt New York Cheesecake Recipe. Launched! Our new book is now available! This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. Buy now. Greek Yogurt New York Cheesecake Recipe. 3.34 from 12 votes. Prep Time: 1 hour. Cook Time: 1 hour 30 …
From ohsweetbasil.com


GREEK YOGURT CHEESE CAKE WITH MASTIHA - DIANE KOCHILAS
Combine the crushed cookies and honey in the bowl of a food processor and pulse to combine. Press into the bottom and up the sides of a 22-cm (9-inch) spring-form pan.
From dianekochilas.com


GREEK YOGURT CHEESECAKE | DESSERT RECIPES | GOODTOKNOW
2019-07-20 For the cheesecake: measure 1½ tbsp cold water into a heatproof bowl and tip in the powdered gelatin. Put the bowl over a pan of simmering water and stir the mixture for 2 minutes, or until the gelatin dissolves. Put the Greek yogurt, mascarpone, honey and vanilla extract into a mixing bowl and use an electric mixer to combine.
From goodto.com


SIMPLE GREEK STYLE CHEESECAKE
Add the cream cheese, yogurt, vanilla, confectioner’s sugar, and honey to a food processor. Pulse until smooth and well combined. Add the whipping cream and pulse until the mixture is thick and fluffy. Pour the mixture into the pie crust and chill for at least two hours before eating. Sprinkle with crushed walnuts just before serving.
From greekboston.com


EASY GREEK YOGURT “CHEESECAKE” – NO BAKE | WENDY'S WEIGHT …
2018-12-04 Directions. Dump pudding mix and Greek yogurt in a bowl, mix until well combined and pudding dissolves. Portion out 1/2 cup into 4 bowls or Tupperware containers if storing in the fridge. Top each with 1/3 cup pie filling. Just before serving, crush 1/2 a …
From wendysweightjourney.com


HEALTHY CHEESECAKE RECIPE WITH GREEK YOGURT
2022-01-21 Preheat your oven to 325°F (160°C). Once your crust has chilled, remove it from the fridge and bake it for 8-10 minutes in the preheated oven. Once baked, add your cheesecake filling and bake it for 45-55 minutes or until it has completely set. The inner 1-2-inches of the cake will be slightly jiggly.
From cheesecakesworld.com


HEALTHY HONEY GREEK YOGURT CHEESECAKE - THE BUSY BAKER
2018-05-18 Mix the graham cracker crumbs and melted butter or margarine together in a bowl and press into the bottom of a 9-inch spring form pan. Set aside. In a large bowl, combine the yogurt and cheese mixture that's drained overnight (discard the water in the bowl below it) with the honey, egg, lemon zest and vanilla. Stir well until combined.
From thebusybaker.ca


GREEK YOGURT CHEESECAKE - CELEBRATING SWEETS
2020-01-21 Combine the following in a food processor: Greek yogurt, cream cheese, eggs, sugar, flour, vanilla extract, and lemon zest. Process until the mixture is smooth and combined. Pour the filling into the crust and transfer into a 325°F oven. Bake until the cheesecake is just set. Place on a wire rack to cool completely, then transfer to the ...
From celebratingsweets.com


KEY LIME GREEK YOGURT CHEESECAKES - SWEET PEAS AND SAFFRON
2016-03-29 In a large bowl, use a hand-held mixer to beat the cream cheese until smooth. Add the Greek yogurt, sugar, egg, key lime zest and juice, and vanilla. Beat for a few minutes until completely incorporated. *Optional* Add one drop of green food coloring and blend until color is even. Spoon about 1.5-2 tablespoons of filling over the muffin papers ...
From sweetpeasandsaffron.com


NO BAKE GREEK YOGURT CHEESECAKE - KEY LIME - PITCHFORK FOODIE …
2014-07-10 In a microwave safe mixing bowl, melt butter. Add graham cracker crumbs, sugar and salt. Stir. Press into jars or microwave safe pie plate. If using a pie plate use a small one. Microwave for 30 seconds. CHEESECAKE FILLING: Beat softened cream cheese until smooth. Add sugar and beat again. Stir in Greek yogurt.
From pitchforkfoodie.com


NO-BAKE GREEK YOGURT CHEESECAKE RECIPE - SERIOUS EATS
2021-03-11 Place it in the bottom of a 3-quart saucier, or similarly large, wide pot, and fill with roughly 1 1/2 inches water. Place over high heat until bubbling-hot, then adjust the temperature to maintain a gentle simmer. In a stainless steel stand mixer …
From seriouseats.com


GREEK YOGURT CHEESECAKE - CHOCOLATE COVERED KATIE
2020-08-12 For the cheesecake crust in the pictures: In a large bowl, combine 1 1/2 cups flour (regular flour or whole wheat pastry both work), 1 tsp salt, 1/3 cup sugar or xylitol, 1/2 cup oil or melted butter, and 2-4 tbsp water so it sticks together but isn’t gummy. Preheat the oven to 200 F. Press into an 8-inch pie pan.
From chocolatecoveredkatie.com


GREEK YOGURT CHEESECAKE | AKIS PETRETZIKIS
Preheat oven to 160* (320*F) Fan. In a food processor, beat the butter and graham crackers. Brush some melted butter on the bottom and sides of a 28 cm spring form pan, so that the cheesecake won’t stick. Spread the cookie mixture on to the bottom of the pan and bake for 13-15 minutes. Remove from oven and allow to cool completely.
From akispetretzikis.com


HEALTHY GREEK YOGURT CHEESECAKE - REAL GREEK RECIPES
2021-11-14 Add ghee butter together with honey in a blender and beat until smooth. Transfer in a large mixing bowl. Wash and dry the blender and add the whole wheat flour, the whole wheat flakes, ground cinnamon, baking soda, and salt. Blend until the flakes look finely ground.
From realgreekrecipes.com


GREEK YOGURT CHEESECAKE - FOOD RECIPES
2022-01-01 How to make Greek yogurt cheesecake filling: Preheat oven to 450 degrees F. In a large bowl, add cream cheese, yogurt and sugar of choice. Beat with a mixer on high speed for 5 minutes, pausing and scraping the walls. Add one egg at a time and beat until incorporated.
From recipes.studio


NO-BAKE GREEK YOGURT CHEESECAKE SQUARES - A FAMILY FEAST®
2019-11-21 In a large mixing bowl, cream the cream cheese, confectioner’s sugar, and vanilla on high speed until light and fluffy (about 3 minutes), scraping the sides of the bowl as necessary. Add yogurt to the mixing bowl and mix on medium speed until combined. In a separate mixing bowl, beat the heavy cream until stiff peaks form.
From afamilyfeast.com


GREEK YOGURT CHEESECAKE {WITH CHERRY COMPOTE} - IFOODREAL.COM
2021-12-23 How to make Greek yogurt cheesecake filling: Preheat oven to 450 degrees F. In a large bowl, add cream cheese, yogurt and sugar of choice. Beat with a mixer on high speed for 5 minutes, pausing and scraping the walls. Add one egg at a time and beat until incorporated. Add vanilla extract and beat just until combined.
From ifoodreal.com


GREEK YOGURT CHEESECAKE WITH OUZO-POACHED FIGS RECIPE
This tangy yogurt cheesecake is topped with ouzo-poached figs inspired by sikomaida, a traditional delicacy from Corfu made with dried figs macerated and kneaded with ouzo and pepper, which are formed into disks and dried in chestnut leaves. It's also delicious with seasonal fruits, fresh or dried and poached, or with whole preserves.
From onuset.mooo.com


LIGHT GREEK YOGURT CREAM CHEESE CHEESECAKE RECIPE - 200 CALORIES
2015-01-19 Place whipped cream cheese in the bowl of a stand mixer and beat for 2 minutes. Start Timer. Slowly beat in eggs, one at a time. Beat in sugar. You may need to scrape down the sides and bottom of the bowl. Beat in greek yogurt, lemon zest, vanilla extract, lemon juice, salt, and cornstarch. Pour onto pre baked crust.
From showmetheyummy.com


HEALTHY GREEK YOGURT DESSERT RECIPES | DEPORECIPE.CO
2022-06-29 Healthy Dessert Recipe Greek Yogurt Mango Cheesecake 6 healthy greek yogurt desserts that will make you feel less guilty greek yogurt chocolate mousse my fussy eater easy kids recipes quick and easy greek yogurt dessert my dish 130 calorie greek yogurt lemon bars sally s baking addiction lemon greek yogurt cheesecake bars kristine s kitchen 23 greek …
From deporecipe.co


EASY HEALTHY CHEESECAKES BITES | HEALTHY FITNESS MEALS
2020-05-24 How to make these cheesecake bites. Preheat the oven to 350°F. Line a muffin pan with 9 cupcake liners. Place the oats and nuts in the bowl of a food processor; pulse until the oats and nuts are coarsely chopped. Transfer the mixture to a bowl and stir in the cinnamon, coconut oil, and sweetener. Spoon a heaping tablespoon of the oatmeal ...
From healthyfitnessmeals.com


NO-BAKE GREEK YOGURT CHEESECAKE WITH POMEGRANATE SYRUP …
2012-10-02 Pulse cream cheese, yogurt, sugar, lemon juice, vanilla, and salt in a food processor, scraping down sides as needed, until completely smooth. Step 4 Pour water to a depth of 1/2-inch into a small ...
From bonappetit.com


GREEK YOGURT CHEESECAKES - DINNER AT THE ZOO
2016-05-30 In a medium bowl, using a mixer or a whisk, beat the cream cheese until very smooth, 2-3 minutes. Add the Greek yogurt, sugar, egg and vanilla extract, beat 1-2 minutes to combine. Pour the cheesecake filling evenly over the crusts. Bake for 25 minutes or until centers are set. Remove from oven and cool at room temperature for 20 minutes.
From dinneratthezoo.com


2 INGREDIENT CHEESECAKE (NO CREAM CHEESE, EGGS, BUTTER OR OIL)
2021-10-16 A few months ago, there was a 2 Ingredient Yogurt Cake recipe trending on the youtube cooking channels. (If you do an internet search, you’ll find over a dozen videos sharing this 2 ingredient yogurt cake recipe, all with the same measurements and cooking method: 1 cup Greek yogurt, 1 can condensed milk, cook for 30 minutes.) I tried it out ...
From kirbiecravings.com


GREEK YOGURT CHEESECAKE RECIPE
Strawberry Cheesecake with Greek Yogurt Crust: · 1 pack of semi-sweet crackers · 100 g butter, melted · A pinch of cinnamon · 1 shot of sour cherry syrup Cream: · 3 packs of 200 g cream cheese · 1 pack of 200 g Greek strained yogurt · Nearly 1 cup of sugar (depends on your taste) Topping: · 20 fresh strawberries · 1 cup of water · Lemon zest sprinkles
From topgreekyogurt.com


Related Search