CARIBBEAN CHRISTMAS CAKE (KNOWN AS BLACK CAKE)
I have never made this recipe; posted in response to a request. I worked with a woman from Guyana many years ago, and she brought a Black Cake to a Christmas party one year; it was fabulous!
Provided by Lennie
Categories Dessert
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 325°F; spray a nine-inch cake pan with nonstick cooking spray and set aside.
- In a mixing bowl, beat together the butter, sugar, vanilla and browning until soft and creamy.
- In a separate bowl, sift together the dry ingredients.
- In a third bowl, beat the eggs with the rum.
- Add egg mixture to butter mixture and thoroughly combine, then stir in zest, fruit and nuts.
- Fold in flour mixture; do not overbeat.
- Put batter into prepared pan and bake in preheated oven for approximately 90 minutes, or until cake tests done; may need longer.
- Remove cake from pan when cool.
BLACK CHRISTMAS
This is just divine! Especially if you love cinnamon, and need a little something to warm you up around the holidays... From marieClaireUK
Provided by Pikake21
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake well from top to bottom.
- Strain into a frozen martini glass.
- Add the zest of a fresh orange and serve.
BLACK CAKE
Although black cake is descended from the British plum pudding, for Caribbean-born New Yorkers and their children, who number more than half a million, it evokes nostalgia for the islands, where the baking was a solemnly observed annual ritual. The cake is baked just before Christmas and eaten at Christmas dinner and afterward, in thin slices, for as long as it lasts. Because of the soaking of the fruit and the use of brown sugar and a bittersweet caramel called browning, black cake is to American fruitcake as dark chocolate is to milk chocolate: darker, deeper and altogether more absorbing.
Provided by Julia Moskin
Categories cakes, dessert
Time 4h
Yield 3 or 4 cakes, about 4 dozen servings
Number Of Ingredients 19
Steps:
- At least 2 days before baking, combine prunes, raisins, currants, cherries, candied peel, rum and brandy in a glass jar or sturdy plastic container. Cover tightly; shake or stir occasionally.
- When ready to bake, put soaked fruit and almonds in a blender or food processor; work in batches that the machine can handle. Grind to a rough paste, leaving some chunks of fruit intact. Add a little brandy or wine if needed to loosen mixture in the machine.
- If burning sugar, place a deep, heavy-bottomed pot over high heat. Add 1 cup white or light brown sugar, and melt, stirring with a wooden spoon. Stir, letting sugar darken. (It will smoke.) When sugar is almost black, stir in 1/4 cup boiling water. (It will splatter.) Turn off heat.
- Heat oven to 250 degrees. Butter three 9-inch or four 8-inch cake pans; line bottoms with a double layer of parchment or wax paper.
- In a mixer, cream butter and 1 pound light or dark brown sugar until smooth and fluffy. Mix in eggs one at a time, then lime zest, vanilla and bitters. Transfer mixture to a very large bowl. In a separate bowl, combine flour, baking powder and cinnamon. Fold dry ingredients into butter mixture. Stir in fruit paste and 1/4 cup burnt sugar or molasses. Batter should be a medium-dark brown; if too light, add a tablespoon or two of burnt sugar or molasses.
- Divide among prepared pans; cakes will not rise much, so fill pans almost to top. Bake 1 hour, and reduce heat to 225 degrees; bake 2 to 3 hours longer, until a tester inserted in center comes out clean. Remove to a rack.
- While cakes are hot, brush tops with rum and let soak in. Repeat while cakes cool; they will absorb about 4 tablespoons total. When cakes are completely cool, they can be turned out and served. To keep longer, wrap cakes tightly in wax or parchment paper, then in foil. Store in a cool, dry place for up to 1 month.
Nutrition Facts : @context http, Calories 353, UnsaturatedFat 4 grams, Carbohydrate 60 grams, Fat 10 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 53 milligrams, Sugar 37 grams, TransFat 0 grams
TRINIDAD BLACK CAKE
This is my absolute favorite cake for the Christmas holidays. I would always look forward to this season just to get a piece of this cake. The longer the fruit sits in the alcohol, the better it tastes; minimum 2 weeks, maximum 3 months. As for the cake, the longer it sits there, the better it tastes! But make sure you have it wrapped properly if you want to leave it sitting for a long time. Make at few days ahead of serving for good measure. Prep time is the minimum time required for the fruit to soak.
Provided by Roxanne J.R.
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Time P14DT10h50m
Yield 16
Number Of Ingredients 13
Steps:
- Place raisins, currants, prunes, and mixed peel in a food processor; process until finely chopped. Transfer to a large jar.
- Pour cherry brandy, 1/2 cup brown sugar, dark rum, and mixed spice into the jar; mix well and seal. Refrigerate, stirring occasionally, until flavors blend, 2 weeks to 3 months.
- Preheat oven to 325 degrees F (165 degrees C). Grease and line two 9-inch cake pans with parchment paper.
- Combine butter and 1 3/4 cup brown sugar in a bowl; beat with an electric mixer until smooth and creamy. Beat in eggs until smooth. Beat in raisin mixture until evenly incorporated. Fold in flour and vanilla extract gradually until batter is smooth and falls off the back of a lifted spoon.
- Divide batter between the prepared cake pans. Cover cake pans loosely with aluminum foil.
- Bake in the preheated oven until cakes are firm and spring back when lightly pressed, about 2 1/2 hours.
- Cool cakes in the pans, 8 hours to overnight. Wrap in aluminum foil to keep moist.
Nutrition Facts : Calories 727.8 calories, Carbohydrate 109.7 g, Cholesterol 177.3 mg, Fat 26.7 g, Fiber 4.1 g, Protein 9.3 g, SaturatedFat 15.6 g, Sodium 618.3 mg, Sugar 69.4 g
JAMAICAN BLACK CHRISTMAS CAKE RECIPE - (3.9/5)
Provided by SFCook
Number Of Ingredients 14
Steps:
- Preparing Fruits for Baking: Wash fruit well. Soak fruits in 2 cups port wine and 2 cups rum for at least 4 weeks before baking. To bake the cake: Preheat oven to 350 degrees F. Grease a 10-inch baking tin with butter or margarine. Line the tin with wax paper. Mix butter and sugar until light and fluffy. Add eggs, one at a time, and continue beating until mixture is smooth. Add flour and baking powder and continue to mix. Blend in browning, vanilla, almond, nutmeg, allspice, and lemon juice. In a blender or processor, grind fruits and add to mixture. Add 1 cup rum and 1 cup wine and mix well. Place in oven. Cake is baked when a knife is inserted into center of cake and comes out clean. Check cake after an hour. This will make approximately 4 pounds of cake. If you're baking it weeks or months in advance, continue basting it periodically with wine.
More about "black christmas recipes"
BLACK CHRISTMAS CAKE RECIPE FROM BELIZE - ISLAND …
From islandexpeditions.com
A SIMPLE BLACK CAKE FOR CHRISTMAS - SIMPLY TRINI COOKING
From simplytrinicooking.com
CHRISTMAS COAL CANDY - COAL FOR CHRISTMAS FUDGE RECIPE
From savoryexperiments.com
80+ EASY CHRISTMAS RECIPES & FOOD IDEAS FOR THE PERFECT ...
From thecookierookie.com
CHRISTMAS ORNAMENT CLIPART BLACK AND WHITE - ALL ...
From therecipes.info
GUYANESE BLACK CAKE (CHRISTMAS CAKE) - AJEE'S HOUSE
From ajeeshouse.com
BLACK CAKE (CARIBBEAN RUM SOAKED FRUIT CAKE) - ALICA'S ...
From alicaspepperpot.com
10 BEST BLACK SOUTHERN COOKING RECIPES - YUMMLY
From yummly.com
CHRISTMAS RECIPES | ALLRECIPES
From allrecipes.com
CHRISTMAS SOUL FOOD RECIPES & DINNER MENU IDEAS - THE SOUL ...
From thesoulfoodpot.com
BLACK RELLENO - A CHRISTMAS RECIPE FROM BELIZE | ISLAND ...
From islandexpeditions.com
HOW TO MAKE BLACK CAKE RECIPE - PAINLESSCOOKING.COM
From painlesscooking.com
RECIPES | BLACK PUDDING .CLUB
From blackpudding.club
SOUL FOOD CHRISTMAS MENU - TRADITIONAL SOUTHERN RECIPES
From soulfoodandsoutherncooking.com
JAMAICAN CHRISTMAS BLACK CAKE / RUM CAKE - ORIGINAL FLAVA
From originalflava.com
BLACK AND WHITES ⋆ CHRISTMAS-COOKIES.COM
From christmas-cookies.com
CARIBBEAN BLACK FRUITCAKE RECIPE - CHOWHOUND
From chowhound.com
GUYANESE BLACK CAKE RECIPE - WAITROSE
From waitrose.com
JAMAICAN CHRISTMAS CAKE RECIPE - MYJAMAICANRECIPES.COM
From myjamaicanrecipes.com
JAMAICAN CHRISTMAS BLACK CAKE RECIPE - CARIBBEAN NEWS
From caribbeannationalweekly.com
BLACK CHRISTMAS CAKE | LIFE AND STYLE | THE GUARDIAN
From theguardian.com
JAMAICAN BLACK CAKE - THE ORIGINAL RECIPE, SIMPLE & EASY
From my-island-jamaica.com
CARIBBEAN CHRISTMAS CAKE WITH RUM-SOAKED FRUITS RECIPE
From thespruceeats.com
CHRISTMAS BLACK PUDDING RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
CHEF SIAN JAMAICAN BLACK CAKE RECIPE (CARIBBEAN CHRISTMAS ...
From jamaicans.com
JAMAICAN BLACK CAKE (CHRISTMAS RUM CAKE) - NOW YOU'RE COOKING
From nowyourecooking.ca
IN THE CARIBBEAN, IT'S NOT CHRISTMAS WITHOUT BLACK CAKE ...
From recipes.howstuffworks.com
CARIBBEAN BLACK CAKE - IMMACULATE BITES
From africanbites.com
BLACK FOREST YULE LOG RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
BLACK CHRISTMAS BOTTLED COCKTAILS - STIR AND STRAIN
From stirandstrain.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #for-1-or-2 #5-ingredients-or-less #beverages #easy #holiday-event #cocktails #dietary #christmas #number-of-servings #3-steps-or-less
You'll also love