Fresh Mozzarella Tomato Salad With Balsamic Vinaigrette Recipes

FRESH TOMATO & MOZZARELLA SALAD

Steps:

• Cut up the tomatoes and mozzarella into large cubes.
• Add basil leaves and drizzle w/ vinegar and olive oil.
• Stir lightly.
• Sprinkle with a little salt.
• Chill at least one hour.
• Store in refrigerator.

BALSAMIC MARINATED TOMATO AND MOZZARELLA SALAD

Steps:

• Mix together first five ingredients for dressing and toss in cheese and tomatoes.
• Chill until ready to serve.

KITTENCAL'S TOMATO-MOZZARELLA SALAD WITH BALSAMIC VINAIGRETTE

Steps:

• For the dressing; in a bowl or in a processor whisk/blend together the minced garlic with salt, Dijon mustard, honey and balsamic vinegar.
• Add in olive oil in a slow steady stream until emulsified.
• Season with black pepper.
• Chill for a minimum of 2 hours before using (shake before using).
• TO ASSEMBLE THE SALAD; on a large serving platter alternate the tomato slices with the mozzarella cheese slices.
• Drizzle the balsamic vinaigrette over all.
• Sprinkle with salt and freshly ground black pepper.
• Sprinkle with chopped fresh basil.
• Delicious!

FRESH MOZZARELLA & TOMATO SALAD WITH BALSAMIC VINAIGRETTE

Steps:

• Mix Vinegar, mustard, salt and pepper together.
• Add oil and whisk until well blended.
• Spread greens on plate or in bowl.
• Cover with tomato slices.
• Arrange Cheese slices on top of tomatoes.
• Drizzle dressing over salad.
• Sprinkle with fresh basil.

SALAMI, TOMATO AND MOZZARELLA SALAD WITH TANGY VINAIGRETTE

Steps:

• Whisk together the red wine vinegar, mustard, oregano and garlic in a large mixing bowl. Slowly stream in the olive oil, continuing to whisk until emulsified. Season with salt and pepper. Add the salami, mozzarella, tomatoes and basil to the bowl and toss to coat with the dressing. Transfer to a serving bowl. If serving right away, toss with basil; otherwise refrigerate for up to 4 hours and toss with basil right before serving.

MOZZARELLA AND TOMATO SALAD

Steps:

• In large bowl, mix vinegar, oil, basil and parsley with whisk. Stir in tomatoes and cheese; toss gently.

TOMATO MOZZARELLA SALAD

Steps:

• Place tomato slices, alternating with mozzarella slices, on a large serving platter.
• Combine oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid; shake well. Drizzle over tomatoes and mozzarella; sprinkle with basil.

FRESH MOZZARELLA AND TOMATO SALAD

Steps:

• In a large bowl, combine the tomatoes, cheese, basil, parsley and mint; set aside., In a small bowl, whisk the lemon juice, oil, salt and pepper. Pour over tomato mixture; toss to coat. Cover and refrigerate for at least 1 hour before serving., Just before serving, stir in avocados. Serve with a slotted spoon.

MOZZARELLA TOMATO SALAD

Steps:

• In a small bowl, combine the cheese, tomatoes and onion. In another small bowl, combine the remaining ingredients. Drizzle over salad; toss to coat. Let stand at least 15 minutes. Stir just before serving.

FRESH MOZZARELLA AND TOMATO SALAD WITH SHERRY VINAIGRETTE

Steps:

• Drain the peppers and, in a bowl, mix with 1/4 cup olive oil.
• Add a pinch of salt and briefly grill.
• Put back in bowl, add another 1/4 cup olive oil, garlic, thyme and chopped parsley. Mix well and keep warm.
• Combine sherry, the remaing oil and dijon mustard. Season to taste with salt and pepper. Whisk slightly and store in refrigerator.
• Arrange peppers around plate. Alternate mozzarella and tomatoes on top of peppers.
• In bowl, mix lettuce, parsley, scallions and olives and dress with all but 1/2 cup of the vinaigrette. Make a mountain in the center on each plate. Spoon vinaigrette on top of mozzarella and tomatoes. Sprinkle walnuts on top of lettuce.

CAPRESE SALAD WITH BALSAMIC REDUCTION

Steps:

• Stir balsamic vinegar and honey together in a small saucepan and place over high heat. Bring to a boil, reduce heat to low, and simmer until the vinegar mixture has reduced to 1/3 cup, about 10 minutes. Set the balsamic reduction aside to cool.
• Arrange alternate slices of tomato and mozzarella cheese decoratively on a serving platter. Sprinkle with salt and black pepper, spread fresh basil leaves over the salad, and drizzle with olive oil and the balsamic reduction.

TOMATO, MOZZARELLA, AND BASIL SALAD GLUCKSMAN

Steps:

• In a small bowl whisk together oil, vinegar, garlic, mustard, sugar, and salt and pepper to taste. On a platter arrange tomato slices alternately with mozzarella and top with basil. Drizzle salad with vinaigrette.

OWEN'S MOZZARELLA AND TOMATO SALAD

Steps:

• Chop tomatoes in half, then slice finely; arrange on four plates. Trickle a tablespoon of olive oil over each serving, and sprinkle with black pepper. Lay slices of cheese over tomatoes, and strips of basil over cheese. Cover with plastic wrap, and refrigerate for 30 minutes before serving.