MOLASSES MUFFINS WITH FLAX AND DATES
Provided by Nancy Clark
Categories Breakfast Brunch Dessert Bake Vegetarian Low Cal Mother's Day New Year's Day Date Healthy Molasses Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 muffins
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 350 °F (180 °C), and prepare 12 muffin cups with papers or cooking spray.
- 2. In a large bowl, mix together the egg, molasses, buttermilk, flax, and salt, and add the dates to the batter.
- 3. In a separate bowl, mix together the flour and baking soda (and cinnamon).
- 4. Gently stir the flour mixture (and orange rind and vanilla) into the egg mixture.
- 5. Fill the muffin cups 2/3 full. Bake for 18 to 20 minutes or until a toothpick inserted near the center comes out clean.
ORANGE MOLASSES MUFFINS
From the Crosby's Molasses site. These taste like moist orange-flavoured candy kisses! The recipe called for "fancy" molasses but I used "cooking molasses" (cheaper and I didn't know what the difference was at the time). I've since tried it with fancy (ie wimpier) molasses and didn't like it as much - tasted more orangey but I missed that nice dark, strong molasses-y flavour.
Provided by Pepita
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F Grease bottoms only of medium size muffin cups.
- Wash and quarter orange. Remove seeds if required.
- Chop entire orange (including peel) in food processor. (Easier said than done! - would probably work better if you pre-chopped your orange into eighths or sixteenths instead of quarters).
- Add remaining wet ingredients and mix.
- Add premixed dry ingredients.
- Blend together until dry ingredients are just moistened.
- Fill muffin cups 2/3 full. Bake at once in a preheated 375F oven until golden brown, 15-20 minutes.
Nutrition Facts : Calories 180, Fat 5.2, SaturatedFat 0.5, Cholesterol 17.6, Sodium 149.1, Carbohydrate 31.7, Fiber 0.7, Sugar 15.3, Protein 2.3
MOLASSES BRAN MUFFINS
This is a muffin recipe that my great-grandmother always made. It makes a great tasting moist muffin.
Provided by Mindy
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12 cup muffin pan.
- In a medium bowl, sift together flour, baking soda, and salt.
- In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil. Mix in the bran cereal. Thoroughly stir in the flour mixture. Transfer to the prepared muffin pan.
- Bake 20 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 28.8 g, Cholesterol 16 mg, Fat 3 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 0.5 g, Sodium 263.7 mg, Sugar 13.9 g
MOLASSES SPICE MUFFINS
These muffins are very moist and full of spice. Whole wheat flour adds fiber without taking away any flavor. Try these for breakfast or a wholesome snack.
Provided by Anna
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners, or generously grease with cooking spray.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Stir in the molasses. Combine the whole wheat flour, all-purpose flour, cinnamon, ginger, baking soda, and powdered buttermilk; stir into the molasses mixture alternately with the water. Mix just until blended. Fold in raisins. Spoon the batter into the prepared muffin cups.
- Bake for 20 to 25 minutes in the preheated oven, or until the top of the muffins spring back when lightly pressed. Cool for about 10 minutes in the pan before removing to cooling racks.
Nutrition Facts : Calories 248.9 calories, Carbohydrate 40 g, Cholesterol 52.1 mg, Fat 8.9 g, Fiber 1.9 g, Protein 4.2 g, SaturatedFat 5.2 g, Sodium 130.8 mg, Sugar 20.7 g
OLD-FASHIONED MOLASSES MUFFINS
The spicy aroma of these muffins in the oven is truly mouthwatering! I've fixed batches for Christmas breakfast...frozen more to snack on later...and sent plenty to school with our youngsters.
Provided by Taste of Home
Time 30m
Yield 9 muffins.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the dry ingredients. In another bowl, beat egg, water, oil and molasses. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 325° for 20-25 minutes or until muffins test done. Cool in pan for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 172 calories, Fat 7g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 146mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
CANDIED WALNUT DATE MUFFINS
Treat your family to these muffins that are made with walnuts and dates - a delicious bread recipe.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups; spray paper cups with cooking spray.
- In large bowl, beat buttermilk, oil, molasses and egg with fork or wire whisk until well mixed. Stir in flour, brown sugar, baking soda, orange peel and salt just until moistened (batter will be lumpy). Stir in walnuts and dates. Divide batter evenly among muffin cups, filling full.
- Bake 25 to 30 minutes or until golden brown and toothpick inserted in center comes out clean. Immediately remove from pan to cooling rack. Serve warm or cool.
Nutrition Facts : Calories 240, Carbohydrate 36 g, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 240 mg
MOLASSES AND ORANGE MUFFINS
Fun to make, good to eat! Adapted from "Crosby's Molasses Favorites". I especially like them with 'Prune Butter'(recipe #114094) instead of oil.
Provided by Anemone
Categories Quick Breads
Time 35m
Yield 12 medium muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F Grease the bottoms of medium size muffin cups.
- Wash and quarter orange. Chop in food processor.
- Add remaining ingredients to food processor. Mix until just moistened.
- Fill muffin cups 2/3 full.
- Bake for 15-20 minutes.
Nutrition Facts : Calories 184.3, Fat 5, SaturatedFat 0.8, Sodium 143.5, Carbohydrate 34.5, Fiber 1.3, Sugar 15.5, Protein 2.4
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