Mushroom Soy Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MUSHROOMS WITH A SOY SAUCE GLAZE



Mushrooms with a Soy Sauce Glaze image

Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice.

Provided by STEVEANDANGELA

Categories     Side Dish

Time 15m

Yield 2

Number Of Ingredients 5

2 tablespoons butter
1 (8 ounce) package sliced white mushrooms
2 cloves garlic, minced
2 teaspoons soy sauce
ground black pepper to taste

Steps:

  • Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the garlic; continue to cook and stir for 1 minute. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.

Nutrition Facts : Calories 135 calories, Carbohydrate 5.4 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 1.4 g, Protein 4.2 g, SaturatedFat 7.4 g, Sodium 386.9 mg, Sugar 2 g

MUSHROOM SOY SAUCE



Mushroom Soy Sauce image

Make and share this Mushroom Soy Sauce recipe from Food.com.

Provided by Two Wheel Chef

Categories     Sauces

Time 1h15m

Yield 1 Gallon

Number Of Ingredients 2

1 gallon soy sauce
1 lb dried shiitake mushroom (dehydrated )

Steps:

  • In a large pot bring the soy sauce just to the boiling point. Do not boil or reduce.
  • Add the pound of dehydrated shiitakes and let sit until the soy sauce has come down to room temperature.
  • Strain the soy sauce through folded cheese cloth.
  • Squeeze out as much soy sauce from the mushrooms as possible; using the cheese cloth makes this much easier.

SAUTEED MUSHROOMS



Sauteed Mushrooms image

We eat these as a topper for steak or baked potatoes, or as a side dish with just about anything. Easy and flavorful.

Provided by Mark H.

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon butter or 1 tablespoon margarine
2 cloves garlic, minced
1 1/2 lbs fresh mushrooms, sliced
1/4 cup soy sauce
garlic powder (to taste)
black pepper (to taste)

Steps:

  • Melt butter over medium heat in a large pan.
  • Add garlic and saute for 2 minutes.
  • Add sliced mushrooms, stir to coat, and cook for about 5 minutes.
  • Drizzle soy sauce into the mushrooms.
  • Sprinkle with garlic powder and black pepper.
  • Continue cooking over medium heat for about 10 minutes or until desired doneness is achieved.
  • Remove from pan and serve.

Nutrition Facts : Calories 76, Fat 3.5, SaturatedFat 1.9, Cholesterol 7.6, Sodium 1039.6, Carbohydrate 7.1, Fiber 1.9, Sugar 3.7, Protein 7.3

MUSHROOM FRIED RICE



Mushroom Fried Rice image

After moving, I couldn't find a Chinese restaurant that met my tastes. So, I decided to create my own Chinese dishes. This is one of my favorites, and can be served as a vegetarian main dish or side dish. -Jacob Kitzman, Seattle, Washington

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 14

1 teaspoon plus 2 tablespoons sesame oil, divided
3 eggs, beaten
2 tablespoons canola oil
2 small onions, finely chopped
6 medium fresh mushrooms, thinly sliced
2 teaspoons minced garlic
1 teaspoon minced fresh gingerroot
4 cups cold cooked rice
1 cup frozen peas, thawed
1/4 cup reduced-sodium soy sauce
1/4 teaspoon salt
1/4 teaspoon pepper
3 green onions, thinly sliced
Optional ingredients: Chinese-style mustard, duck sauce and additional soy sauce

Steps:

  • In a large skillet, heat 1 teaspoon sesame oil over medium-high heat. Add eggs to skillet. Cook and stir until set. Remove to a plate; set aside., In the same skillet, heat canola oil and remaining sesame oil. Saute onions and mushrooms for 2-3 minutes or until mushrooms are tender. Add garlic and ginger; saute 1-2 minutes longer., Stir in the rice, peas, soy sauce, salt and pepper. Chop egg into small pieces; stir into skillet and heat through. Stir in green onions. Serve with mustard, duck sauce and additional soy sauce if desired.

Nutrition Facts :

CREAM OF MUSHROOM AND SOY SAUCE PORK CHOPS



Cream of Mushroom and Soy Sauce Pork Chops image

Pork chops slow cooked in a yummy creamy sauce, served over rice.

Provided by Pepita

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 8h5m

Yield 6

Number Of Ingredients 4

¼ cup brown sugar
6 pork chops
1 (5 ounce) bottle soy sauce
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

  • Rub brown sugar into pork chops. Place chops in shallow dish and pour soy sauce over. Cover and refrigerate. Allow to marinate for one hour.
  • Pour the cream of mushroom soup into the crock of a slow cooker. Remove chops from the soy sauce and place on top of soup.
  • Cover, and cook on Low until very tender, 6 to 8 hours.

Nutrition Facts : Calories 193.2 calories, Carbohydrate 14.6 g, Cholesterol 36 mg, Fat 7.2 g, Fiber 0.2 g, Protein 17 g, SaturatedFat 2.2 g, Sodium 1995.3 mg, Sugar 10.1 g

More about "mushroom soy sauce recipes"

10 BEST SAUTEED MUSHROOMS WITH SOY SAUCE RECIPES
10-best-sauteed-mushrooms-with-soy-sauce image
2022-05-04 Sauteed Mushrooms And Onions Melanie Cooks. pepper, salt, onion, oil, mushrooms. Sauteed Mushrooms (Best Ever!) A Couple Cooks. mushrooms, fresh lemon juice, kosher salt, fresh ground pepper and 2 more.
From yummly.com


HOMEMADE SOY SAUCE MADE WITH MUSHROOMS!
Let it stand for a couple of hours or speed it up by squeezing the cloth to get the liquid out. Throw away the leftover mushrooms. 5. Bring the liquid to a boil and let it boil for a few minutes. Carefully discard the foam with a spoon. Pour the ready soy sauce into a well-cleaned bottle or jar. Keep it in the fridge and it will keep for a ...
From tastecelebration.com
Estimated Reading Time 3 mins


SAUTEED MUSHROOMS WITH GARLIC, BUTTER, SOY SAUCE AND SCALLIONS
2021-02-28 Sautee the mushrooms for 3-5 minutes, then add the soy sauce. Season with a pinch of salt and black pepper. Keep sauteeing until the mushrooms become soft. This should take about 10-15 minutes. Stir once in a while. 4. Finely chop the flat leaf parsley and chives and add them to the pan. Stir, mix… keep sauteeing for a few more minutes.
From cookwewill.com


A MUSHROOM SAUCE FOR EVERYTHING! | RECIPETIN EATS
2018-09-03 Add white wine - it will sizzle! Stir, scraping the bottom of the skillet, for 1 minute or until mostly evaporated. Add broth, cream and parmesan. Stir, then lower heat to medium so the sauce is simmering - do not boil rapidly, cream may split. Stir occasionally and simmer for 2 - 3 minutes until it thickens.
From recipetineats.com


BUTTER SOY SAUCE PASTA WITH JAPANESE MUSHROOMS - NO RECIPES
Add the soy sauce and a ladleful of the boiling liquid from the pasta and stir vigorously to emulsify the mixture with the butter. When the pasta is done, transfer it to the pan with the mushrooms. Toss everything together until the spaghetti is evenly coated with the sauce. You can add more pasta water as needed to keep the pasta from sticking.
From norecipes.com


7 TYPES OF SOY SAUCE - THE SPRUCE EATS
2021-01-15 Japanese Tamari. A byproduct of making miso, tamari is thicker than other Japanese soy sauces, all of which are called shoyu. It has a rich color and flavor. Authentic tamari contains very little or no wheat, making it suitable for gluten-free diets. During the 1960s, George Oshawa popularized the macrobiotic diet.
From thespruceeats.com


RECIPE/DIRECTIONS FOR MUSHROOM SAUTé FLAVORED WITH RED WINE
Remove stalks from the shiitake mushrooms, then cut the caps in half. Cut the maitake mushrooms into pieces roughly the same size. Cut the bacon into 5 mm (1/4 in.) cubes. Cook the raisins in wine until the wine is reduced. Add the safflower oil to a frying pan and fry the bacon, then add the mushrooms and sauté until lightly browned.
From kikkoman.com


SAUTéED MUSHROOMS AND ONIONS - EASY SIDE DISH RECIPES
2020-03-25 Add 1 tablespoon of cooking sherry and 1 tablespoon soy sauce and mix well. Continue to heat mushrooms and onions for 2 minutes, until mushrooms are caramelized and excess liquid is burned off. Season mushrooms and onions with sea salt and cracked pepper. Serve hot either as a side, on a burger, chicken, pork, or even as a savory topping to an ...
From saltysidedish.com


SAUTEED MUSHROOMS WITH SOY BUTTER SAUCE RECIPE
2017-10-18 Cut the bottom 1" of Enoki and separate into small bunches. Heat oil in a frying pan at high heat. Add garlic and mushrooms and stir-fry for a couple of minutes until softened. Add butter and soy sauce, then salt and pepper to taste. Stir for a few seconds and serve on a plate. Sprinkle chopped green onion.
From japanesecooking101.com


EASY ROASTED MUSHROOMS WITH GARLIC AND SOY SAUCE
2020-10-30 Instructions. Preheat the oven to 400 degrees F. Clean the mushrooms and trim the edges off the stem. Add them to a large bowl. Add the garlic, vegetable oil, dark soy sauce, and balsamic vinegar to the mushrooms and toss to combine until the mushrooms are well coated. Transfer the mushrooms to a baking sheet and bake at 400 degrees F for 15 ...
From drivemehungry.com


RECIPES USING MUSHROOM SOY SAUCE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Recipes Using Mushroom Soy Sauce are provided here for you to discover and enjoy. Healthy Menu. Healthy Dinner Recipes Sorghum Recipes Healthy Is Wok Cooking Healthy ...
From recipeshappy.com


MUSHROOM FLAVORED DARK SOY SAUCE - THE WOKS OF LIFE
2019-08-30 As with regular dark soy sauce, you only need 1-2 teaspoons to change the color of a dish, so use sparingly. It’s a good idea to use mushroom flavored dark soy sauce in dishes that include mushrooms, to enhance that flavor. It’s also a good idea to use it in vegetarian dishes that could use an extra hit of umami richness, like braised tofu.
From thewoksoflife.com


10 BEST SAUTEED MUSHROOMS WITH SOY SAUCE RECIPES | YUMMLY
The Best Sauteed Mushrooms With Soy Sauce Recipes on Yummly | Pork Cheeks In Wine Pie With Sauteed Mushrooms, Sauteed Mushrooms, Sauteed Mushrooms With Garlic Butter
From yummly.com


GARLIC BUTTER SOY-GLAZED MUSHROOMS - IOWA GIRL EATS
Directions. Heat butter in a large, 12” skillet over medium-high heat until sizzling. Add mushrooms then stir to coat. Saute until the mushrooms release their liquid then add garlic and continue to saute until the liquid has evaporated and the mushrooms are golden brown, 10-12 minutes. Stir occasionally and monitor temperature to ensure ...
From iowagirleats.com


MUSHROOM SOY SAUCE - THERESCIPES.INFO
Slow Cooked Mushrooms in Soy Sauce - Wandercooks great www.wandercooks.com. Mix the soy sauce, mirin and garlic in a small pouring dish or jug. Pour the soy mixture into the mushrooms 'cups'.Drizzle the oil into a saucepan over low heat and carefully place the mushrooms into the pan.Cook slowly for about 10-15 minutes until the soy mixture starts to …
From therecipes.info


THE MUSHROOM IS THE STAR INGREDIENT IN THIS SMOKED RAGU AND …
Smoked Mushroom Ragu. Add the olive oil, shallots and a pinch of salt to a large skillet and place over medium heat. Cook, stirring frequently, until the shallots are softened, but not browned. Add the mushrooms to the pan and cook for 5-6 minutes. Stir in the garlic, paprika, rosemary, soy sauce, chipotles in adobo sauce, and homemade mushroom ...
From intheknow.com


SOY SAUCE BRAISED WILD MUSHROOM NOODLES - THE WOKS OF LIFE
2017-04-05 Add the chopped shallots and white parts of the scallions. Cook for a minute or two until the shallots turn translucent. Now turn up the heat to high and add in all of the mushrooms, and spread them evenly across the wok. Turn up the heat and let …
From thewoksoflife.com


HAMBURGER STEAK WITH SOY SAUCE MUSHROOM SAUCE
Reduce the heat and cook them for about 10 minutes. Warm the ingredients from step 7. If the sauce is not thick enough, add the water and starch mixture. Pour the sauce from step 9 over the hamburger steak and simmer it for a while over medium heat. As a final addition, add the butter then sprinkle some pepper over the dish. Plate it up and enjoy!
From soysauce-japan.com


MUSHROOM ‘SOY’ SAUCE - FANTASTIC FUNGI
Instructions. Clean mushrooms and trim any tough stems. If using puffball mushrooms, peel off the skin and discard. Break apart mushrooms into 1"x1" sized chunks (button mushrooms can be torn in half or quarters) and put into a large bowl. Sprinkle over the salt and toss the mushroom pieces with your hands until every piece is coated with salt.
From fantasticfungi.com


MUSHROOM SOY SAUCE (RECIPE: BEEF AND BROCCOLI STIR FRY)
2007-09-11 Stir fry garlic and shallots for 5 seconds. Add onion, stir for 5 seconds, and add the beef. Stir for 15 seconds, then remove from wok with a slotted spoon or strainer. Add 2 Tbsp fresh oil to the wok and heat. Stir in the broccoli and cook for 1 minute (add a few tsps of water to help cook the broccoli). When broccoli is almost done, add the ...
From theperfectpantry.com


MUSHROOMS WITH SOY SAUCE - 2 RECIPES | TASTYCRAZE.COM
Marinated Mushrooms (15) Meatless Risotto (5) Mushroom Casserole (29) Mushroom Lasagna (3) Mushroom Pasta (53) Mushroom Pizza (32) Mushroom Porridge (6) Mushroom Rice (47) Mushroom Risotto (11) Mushroom Salad (22) Mushroom Sauce (14) Mushroom Soup (44) Mushroom Spaghetti (19) Pork and Mushrooms (84) Sauteed Mushrooms (19) Steaks with …
From tastycraze.com


ENOKI MUSHROOMS WITH SOY BUTTER SAUCE (5 MINUTES!)
2021-05-26 First, cut off the base of the enoki mushrooms. Use your hands to tear them apart into smaller bundles. Then give them a quick rinse. Line them up on a glass bowl and a cover with a microwave safe lid. Microwave for 45-60 seconds (600 W), or until cooked. Add the soy sauce, mirin, butter and garlic powder, and then mix to combine.
From okonomikitchen.com


MUSHROOM "SOY" SAUCE | SAVEUR
2015-01-26 Ingredients. 2 lb. sliced white button mushrooms 1 tbsp. fine sea salt Cheesecloth Instructions. Toss mushrooms with sea salt; let sit 1 hour. Transfer to a cheesecloth-lined colander set over a bowl.
From saveur.com


BALSAMIC SOY ROASTED GARLIC MUSHROOMS - CLOSET COOKING
2016-12-14 Toss the mushrooms in the oil, balsamic vinegar, soy sauce, garlic, thyme, salt and pepper, arrange in a single layer on a baking pan and roast in a preheated 400F/200C oven until the mushrooms are tender, about 20 minutes, mixing half way through. Nutrition Facts: Calories 89, Fat 4.1g ( Saturated 0, Trans 0 ), Cholesterol 0, Sodium 465mg ...
From closetcooking.com


CHINESE MUSHROOMS IN SPICY SOY SAUCE (VEGAN) - DASSANA'S VEG …
2021-05-29 1. Dissolve 1 tbsp corn starch with 2 tbsp water to a smooth paste. Keep aside. Also, rinse and slice the mushrooms. Chop the spring onions, garlic and ginger too. 2. Heat 2 tbsp sesame oil (regular or toasted) in a pan or wok. Add 2 tsp finely chopped garlic and 1 to 1.5 tsp finely chopped ginger.
From vegrecipesofindia.com


SOY SAUCE – DIFFERENT TYPES, WHEN TO USE WHAT, BEST SUBSTITUTES
2020-07-01 Here’s the main difference between each of them: Light soy sauce (7.2% sodium) – adds salt to a dish but doesn’t stain noodles a deep mahogany colour nor does it add much “soy flavour”. Dark soy sauce (9.3% sodium) – must more intense in flavour and saltiness, noodles become a lovely dark colour. All purpose soy sauce (7% sodium ...
From recipetineats.com


MUSHROOMS AND SOY SAUCE RECIPE - OLIVEMAGAZINE
2019-12-02 Method. Heat the butter in a large frying pan. Fry the mushrooms for 3-4 minutes, turning as they cook. Add 1/2 the spring onions and all the ginger, chilli, soy sauce and sugar. Keep turning the mushrooms in the sauce until they are cooked and the sauce is glossy but still liquid. Cook the basmati following pack instructions then stir through ...
From olivemagazine.com


SOY SAUCE MUSHROOM RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Soy Sauce Mushroom Recipe are provided here for you to discover and enjoy. Healthy Menu. 100 Calorie Snacks Healthy Healthy Low Carb Snacks Healthy Low Carb Snack Recipes ...
From recipeshappy.com


SAUTEED MUSHROOMS IN SOY SAUCE GLAZE - MY PURE PLANTS
2021-04-30 Prepare mushrooms – step 1. We chose white button mushrooms and shiitake mushrooms now. Gently wash any dirt off of them by using a colander or a sieve. Dry them with a paper towel or clean kitchen cloth. We never peel mushrooms, but sometimes cut out the stem if they feel too dry or too hard.
From mypureplants.com


CHICKEN & MUSHROOMS IN SOY SAUCE - RUCHIK RANDHAP
2017-02-28 Heat oil in a wok on a high heat and fry the onions, garlic and ginger for 2 minutes (till the onions turn translucent/pale). Remove and keep aside. Add the marinated chicken (drained, don't add the marinade) in the same oil and fry for 3-4 minutes on a high heat. Add a little extra oil if necessary and stir fry the mushrooms for a minute.
From ruchikrandhap.com


SLOW COOKED MUSHROOMS IN SOY SAUCE | WANDERCOOKS
2020-12-08 Pour the soy mixture into the mushroom's 'cups'. Drizzle the vegetable oil into a saucepan over low medium heat and carefully place the mushrooms into the pan. Cook slowly for about 10-15 minutes until the soy mixture starts to bubble. Add more oil if necessary to prevent them from sticking. 1 tbsp vegetable oil.
From wandercooks.com


EASY VEGAN MUSHROOM TOFU STIR FRY - KOSHER IN THE KITCH!
2022-05-16 1/4 cup soy sauce 1/4 cup water 1 tablespoon corn starch. Directions: 1. Heat a large frying pan with 1 tablespoon of oil. 2. Add sliced mushrooms to the pan and cook until mushrooms are slightly browned. 3. Add cubed tofu to pan and cook until edges are slightly browned. 4. In a medium sized bowl, combine soy sauce and honey then add the ...
From kosherinthekitch.com


SAUTEED MUSHROOMS WITH GARLIC - SPEND WITH PENNIES
2019-01-17 Add the mushrooms to the pan and toss with olive oil mixture. Do not stir allow to cook about 4-5 minutes without disturbing to brown on one side. Add white wine if using and allow to evaporate. Add garlic and thyme (if using). Continue cooking an additional 3-4 minutes stirring occasionally until cooked. Season with salt & pepper to taste.
From spendwithpennies.com


GINGER SOY ROASTED MUSHROOMS - WONKYWONDERFUL
2018-12-06 Instructions. Clean and prep mushrooms then transfer to a roasting dish. Combine soy sauce, oil, garlic and ginger. Pour mixture over mushrooms and toss to coat. Roast in oven for 10 minutes. Stir and flip mushrooms and roast for 10-15 minutes depending on size and desired tenderness. Remove from oven and toss with sesame oil, salt and pepper.
From wonkywonderful.com


ROASTED MUSHROOMS (BALSAMIC SOY) - CAFE DELITES
2020-07-09 Preheat oven to 400°F (200°C). Lightly grease a large baking sheet/pan with nonstick cooking oil spray. Wipe mushrooms over with a damp sheet of paper towel to clean off dirt and debris. In a large bowl, combine the mushrooms with the melted butter, oil, balsamic vinegar, soy sauce, garlic, parsley, thyme, brown sugar, salt and pepper.
From cafedelites.com


SAUTéED MUSHROOM RECIPE (15 MINUTES OR LESS!) - THE SHORTCUT …
2022-01-11 Instructions. Wash mushrooms and dry with a paper towel. Cut into thick slices and toss with soy sauce (and seasonings if using). Heat olive oil in a pan over medium heat. Add mushrooms and cook for 4-6 minutes until cooked.
From centslessdeals.com


SOY BUTTER MUSHROOMS - ANDREW ZIMMERN
Once the larger mushrooms are browned on one side, add the remaining more delicate varieties, such as oyster mushrooms or hon-shimeji. Cook for 3 to 4 minutes, then add the soy sauce, fish sauce, brown sugar and garlic chives or scallions. Allow to reduce slightly with all the liquids in the pan and then finish with the other half of the butter ...
From andrewzimmern.com


MUSHROOM SOY SAUCE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


GARLIC BUTTER MUSHROOMS WITH SOY SAUCE | FRUGAL NUTRITION
2016-02-02 Increase the heat to about medium-low and cook for about 5 minutes to brown the mushrooms. Finally, add a splash of soy sauce (about 2 teaspoons), and a little sprinkle of salt (if desired). Stir well and cook for just another 30-60 seconds. Taste and adjust seasoning as necessary. Remove from heat and serve.
From frugalnutrition.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #healthy     #5-ingredients-or-less     #sauces     #condiments-etc     #vegetables     #asian     #japanese     #easy     #beginner-cook     #low-fat     #marinades-and-rubs     #stove-top     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #inexpensive     #savory-sauces     #mushrooms     #low-in-something     #equipment     #technique     #4-hours-or-less

Related Search