Shrimp Artichoke Dip Recipes
SHRIMP SCAMPI WITH ARTICHOKES
Provided by Ellie Krieger
Categories appetizer
Time 21m
Yield 4 servings, serving size: 2 cups
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium heat. Add garlic and shallots and cook, stirring until softened but not browned, 2 to 3 minutes. Add shrimp, artichoke hearts, wine, and lemon juice and cook until the shrimp are cooked through, 3 to 4 minutes. Stir in the parsley, salt and pepper. Divide among 4 plates, garnish with additional parsley, and serve.
Nutrition Facts : Calories 285 calorie, Fat 10 grams, SaturatedFat 1.5 grams, Cholesterol 215 milligrams, Sodium 540 milligrams, Carbohydrate 14 grams, Fiber 5 grams, Protein 32 grams
SHRIMP ARTICHOKE DIP
People never get enough of this wonderful dip. I always double the recipe to make sure everyone is happy. Serve with tortilla chips.
Provided by Kat
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 35m
Yield 32
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium baking dish, mix together Cheddar cheese, Parmesan cheese, artichoke hearts, green onions, garlic salt, mayonnaise and shrimp. Sprinkle with paprika.
- Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 59.1 calories, Carbohydrate 1.2 g, Cholesterol 15.3 mg, Fat 4.7 g, Fiber 0.3 g, Protein 3.2 g, SaturatedFat 1.6 g, Sodium 165.2 mg, Sugar 0.1 g
WARM ARTICHOKE SHRIMP DIP
Try warm, creamy artichoke cheese dip in a new way, ready in just 15 minutes! This simple version of the classic party favorite appetizer has the addition of shrimp and lemon.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 16
Number Of Ingredients 10
Steps:
- In large saucepan, mix artichoke hearts, cheese, mayonnaise, bread crumbs, garlic and lemon juice. Cook over medium heat 4 to 5 minutes, stirring frequently, until thoroughly heated. Stir in chopped shrimp.
- Spoon dip into serving bowl. Garnish with lemon peel and whole shrimp. Serve warm with pita crackers or breadsticks.
Nutrition Facts : Calories 150, Carbohydrate 6 g, Fat 3, Fiber 0 g, Protein 7 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 370 mg
DIJON-STYLE ARTICHOKE DIP
This flavorful, creamy dip is delicious with shrimp and or raw vegetables.
Provided by MOLSON7
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 1h5m
Yield 16
Number Of Ingredients 3
Steps:
- In a medium bowl, blend reserved liquid from marinated artichoke hearts, cream cheese and prepared Dijon-style mustard. When smooth, stir in marinated artichoke hearts. Chill approximately 1 hour before serving.
Nutrition Facts : Calories 70.5 calories, Carbohydrate 1.9 g, Cholesterol 15.4 mg, Fat 6.7 g, Protein 1.1 g, SaturatedFat 3.4 g, Sodium 174.3 mg
SHRIMP,SPINACH & ARTICHOKE DIP
This came from my local grocery store on an index card(taste tester was giving away). Well, I finally made it and was very pleased!
Provided by ImNotHere
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350.
- Place cream cheese, mozzarella, Parmesan& mayonnaise in microwave safe 2 1/2 quart casserole.
- Heat in microwave 2-3 minutes to melt cheeses;stir occasionally and blend ingredients.
- Meanwhile, squeeze spinach dry.
- Pat shrimp dry with paper towel.
- Stir shrimp, spinach& artichoke hearts into cheese mixture.
- Bake 30 minutes.
CROCK POT SHRIMP AND ARTICHOKE DIP OR CRAB AND ARTICHOKE DIP
This is so perfect for entertaining or to serve on Game Day. This dip stays soft and warm the whole time, doesn't get cold and solidified like many other artichoke dips I have made. You can make either the shrimp version or the crab version, or even substitute clams if you prefer. Also, I have added a small can of drained water chestnuts on occasion. ** Also, I use my small slow cooker for this recipe and just leave it on all day - think it's a 2 quart cooker ** One more note - one of my girlfriends loved this so much that she made the recipe as is and served it over linguini for Sunday Pasta.
Provided by BlondieItaliana
Categories Spreads
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Spray inside of slow cooker with cooking spray.
- Add all ingredients to slow cooker and combine. Cover.
- Cook on low 1 or 2 hours.
- Stir until well blended after cooking.
- You can leave this on "keep warm" setting all day, stirring occasionally, if cheese clumps or separates from sitting.
- Serve with pita wedges, cocktail rye, or sliced crusty baguette type bread.
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SHRIMP-AND-ARTICHOKE DIP - RACHAEL RAY IN SEASON
2011-12-29 Stir in the cream cheese, 1/2 cup pecorino-romano, the paprika and mustard. Stir in the artichoke hearts and shrimp; season with salt and …
From rachaelraymag.com
Total Time 45 mins
From rachaelraymag.com
Total Time 45 mins
- Preheat the oven to 375 degrees . In a large saucepan, melt the butter over medium-high heat. Add the onion and bell pepper and cook, stirring occasionally, until soft, about 7 minutes; remove from the heat. Stir in the cream cheese, 1/2 cup pecorino-romano, the paprika and mustard. Stir in the artichoke hearts and shrimp; season with salt and pepper.
- Transfer the mixture to a 9-by-13-inch baking dish and top with the remaining 1/2 cup pecorino-romano. Bake until warmed through, about 18 minutes.
HOT SHRIMP ARTICHOKE DIP - THAT SKINNY CHICK CAN BAKE
2019-11-01 Preheat oven to 375º. With a hand mixer, combine the cream cheese, cheddar, sour cream, mayo, mustard, and Worcestershire sauce until well blended. Add the artichoke …
From thatskinnychickcanbake.com
5/5 (3)Total Time 30 minsCategory 150+ Best Appetizers RecipesCalories 341 per serving
From thatskinnychickcanbake.com
5/5 (3)Total Time 30 minsCategory 150+ Best Appetizers RecipesCalories 341 per serving
- With a hand mixer, combine the cream cheese, cheddar, sour cream, mayo, mustard, and Worcestershire sauce until well blended. Add the artichoke hearts, shrimp, mozzarella, shallots, and thyme, and mix well.
- Transfer to a baking dish, sprinkle lightly with paprika, and bake until golden brown, 20 to 30 minutes. Serve hot with chips.
SHRIMP ARTICHOKE DIP - EASY APPETIZER! - FED BY SAB
2021-07-20 Remove from the heat and set aside. 3 In a large bowl, combine the softened cream cheese, mayonnaise, mozzarella cheese, parmesan, parsley, green onion, shrimp and artichokes. Season to taste with salt and pepper. 4 Transfer the dip to a baking dish and evenly spread out. 5 Bake until golden and bubbly, approximately 25 minutes.
From fedbysab.com
Ratings 7Calories 357 per servingCategory Appetizer
From fedbysab.com
Ratings 7Calories 357 per servingCategory Appetizer
SHRIMP AND ARTICHOKE DIP | PAULA DEEN
Temper egg yolks with 2 tablespoons of hot mixture and add back to remaining cheese sauce. Set aside. Mix artichoke hearts, shrimp, and mushrooms together. Put in baking dish and pour sauce over top. Sprinkle top with grated cheese and paprika. Bake for 30 to 35 minutes. Serve with crackers or tortilla chips.
From pauladeen.com
Servings 5Total Time 5 mins
From pauladeen.com
Servings 5Total Time 5 mins
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SHRIMP ARTICHOKE DIP - GLUTEN FREE RECIPES
Shrimp Artichoke Dip might be just the hor d'oeuvre you are searching for. One serving contains 553 calories, 24g of protein, and 46g of fat. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and pescatarian diet. A mixture of parmesan cheese ...
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SHRIMP SPINACH ARTICHOKE DIP [LOW-CARB] - CASA DE CREWS
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SHRIMP AND ARTICHOKE DIP RECIPES ALL YOU NEED IS FOOD
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Drain artichoke hearts; dice. Add shrimp, cream cheese, mayonnaise, Pace Picante Sauce and Parmesan cheese; mix well. Spoon into 9-inch round pie plate or shallow baking dish . Bake at 350℉ (180℃) F for about 20 minutes or until heated through. Garnish with red pepper and green onion. Serve with chips and assorted vegetable dippers. Email ...
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2008-06-24 Add shallots and saute until translucent. Add flour to butter mixture, stirring until flour is absorbed. Cook, stirring constantly, 2-3 minutes. Add heated half-and-half mixture all at once to the shallot mix, stirring constantly with a wire whip to remove any lumps. Add spinach, artichokes, shrimp, cayenne and black pepper and bring to a boil.
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Add the spinach in batches and cook until wilted, 2 to 3 minutes. Remove and refresh under cold running water. Squeeze to remove all excess water and chop. Set aside. In a medium pot, melt the butter over medium-high heat. Add the onions and cook, stirring, for 3 minutes. Add the garlic, salt, pepper, and cayenne, and cook, stirring, for 1 minute.
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2015-12-20 Let stand for 15 minutes then drain the shrimp. Peel and de-vein the shrimp then slice on the bias into 4-6 pieces. Place them in a mixing bowl. Drain the marinated artichoke hearts and finely chop, put them in the mixing bowl with the shrimp and add the remaining ingredients. Stir to combine and refrigerate for 1 hour to meld the flavors.
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2 (14-oz.) cans artichoke hearts, drained and chopped ; 1 cup freshly grated Parmesan cheese ; ¾ cup mayonnaise ; ½ cup fine, dry breadcrumbs ; 2 garlic cloves, minced ; 2 tablespoons lemon juice ; ½ pound peeled, cooked shrimp, chopped ; Garnishes: lemon zest; peeled, cooked shrimp ; Serve with: pita crackers, breadsticks
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If for any reason you didn’t receive a recipe, please email [email protected]. Skip to Content Open Menu Close Menu. JORDAN RAMSY. HOME ABOUT Current Page: RECIPES CONNECT 0. 0. Open Menu Close Menu ...
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HOT SHRIMP AND ARTICHOKE DIP - THRIFTY FOODS
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SHRIMP ARTICHOKE DIP | PINTEREST
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SHRIMP, AVOCADO AND ARTICHOKE DIP – GO TO IMPRESSIVE & EASY …
2 bunches green onions sliced. 1/2 cup grainy mustard. 1/4 cup ketchup. Instructions. In small pan, sauté shrimp in butter until done. Season to taste. Remove from heat and stir in lemon juice. Refrigerate 15 minutes or until chilled. In bowl, combine artichoke hearts, avocado, capers, green onion, and cooled shrimp.
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From foodnewsnews.com
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2019-01-29 Heat a large oven-safe skillet or cast iron pan over med/high heat. Add 1 Tbsp butter to the hot skillet then add shrimp in a single layer and season lightly with salt and pepper. Saute 2 min per side or just until cooked through. Transfer to cutting board to cool slightly then chop into pea-sized pieces.
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ARTICHOKE AND SHRIMP DIP RECIPE - COOKEATSHARE
Recipes / Artichoke and shrimp dip recipe (1000+) Baby Artichokes And Shrimp With Feta And Garlic Vinaigrette. 2339 views. Artichokes And Shrimp With Feta And Garlic Vinaigrette, ingredients: 8 x Baby artichokes. Chicken With Hearts Of Artichokes And Shrimp. 1368 views. Hearts Of Artichokes And Shrimp, ingredients: 1 pound fresh shrimp, peeled and deveined. …
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EASIEST SHRIMP AND ARTICHOKE DIP - GEAUX ASK ALICE!
2018-05-23 In a bowl, combine the shrimp with the chopped onion, bell peppers, celery, parsley and artichoke hearts. Mix well. Add the cheese and mayo. Taste for seasoning. If you like it a little spicier, add some Tabasco. Place in a baking dish sprayed with PAM. Sprinkle top with paprika. Bake at 350 for 45 minute4s or until golden brown.
From geauxaskalice.com
From geauxaskalice.com
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