Instant Pot Steamed Clams In Wine Garlic Butter Recipes

INSTANT POT STEAMED CLAMS IN WINE GARLIC BUTTER

Instant Pot Steamed Clams in Wine Garlic Butter image

Instant Pot Steamed Clams in Wine Garlic Butter is Low Carb, Keto and Gluten free, it is seriously delicious and so easy to make.

Provided by Jill Selkowitz

Time 21m

Number Of Ingredients 9

Ingredients

5 pounds Live Clams
1 cup Dry White Wine
1 stick Butter
10 cloves Fresh Garlic (minced)
2 teaspoons Sea Salt ((if using Radish or Potato))
pinch Homemade Old Bay Seasoning Recipe ((Optional))
1 pound Fresh Radishes (trimmed (or baby potatoes))
Fresh Lemon
1/2 cup Fresh Flat Leaf Parsley (chopped)

Steps:

Wash Sand off Clams and toss out any that are opened. If using Radishes, scrub well, remove stem and trim top. Slice in half.
Heat Pressure Cooker until fully heated. Add half the Butter and Radishes. Saute for two minutes then add Minced Garlic and Saute for another minute.
Pour in White Wine and heat to reduce, about three minutes. Mix in Salt.
Add Clams and Homemade Old Bay if using.
Lock on Lid and close Pressure Valve. Cook on the Steam Setting for 1 minute. When Beep sounds, open the vent and wait for all pressure to release.
With a Bamboo Strainer or Slotted Spoon, remove Clams/Radish to Bowls. Turn off Pressure Cooker and select the Saute or Browning Button.
Simmer for five minutes and then add in the rest of the butter and the Parsley. Mix and then pour over Clams. Squeeze lemon over Clams.

Nutrition Facts : Calories 265 kcal, Carbohydrate 4 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 60 mg, Sodium 1372 mg, ServingSize 1 serving

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