Buttery Coconut Bars

BUTTERY COCONUT BARS



Buttery Coconut Bars image

My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take on the Christmas tradition I grew up with. —Denise Nyland, Panama City, Florida

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 3 dozen.

Number Of Ingredients 13

2 cups all-purpose flour
1 cup packed brown sugar
1/2 teaspoon salt
1 cup butter, melted
FILLING:
3 large eggs
1 can (14 ounces) sweetened condensed milk
1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/4 cup butter, melted
3 teaspoons vanilla extract
1/2 teaspoon salt
4 cups sweetened shredded coconut, divided
Calories 211 calories
Fat12g fat (8g saturated fat)
Cholesterol36mg cholesterol
Sodium166mg sodium
Carbohydrate25g carbohydrate (18g sugars
Fiber1g fiber)
Protein3g protein.

Steps:

  • Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides., In a large bowl, mix flour, brown sugar and salt; stir in 1 cup melted butter. Press onto bottom of prepared pan. Bake until light brown, 12-15 minutes. Cool 10 minutes on a wire rack. Reduce oven setting to 325°., In a large bowl, whisk the first 7 filling ingredients until blended; stir in 3 cups coconut. Pour over crust; sprinkle with remaining coconut. Bake until light golden brown, 25-30 minutes. Cool in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars.

AMAZING COCONUT-RAISIN BUTTER TART BARS



Amazing Coconut-Raisin Butter Tart Bars image

A no-fail buttery flakey crust topped with the most delicious butter tart-like filling! --- these take little time to make and are so delicious, please make the crust only on a food processor it will not have the same texture if mixed by hand --- servings are only estimated it depends on what size you cut the squares :)

Recipe From food.com

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 50m

Yield 25 serving(s)

Number Of Ingredients 14

1 cup cold butter, cut in small chunks (no subs please!)
2 cups all-purpose flour
1/4 cup sugar
1 pinch salt
1/4 cup butter, melted (no subs please!)
3 large eggs, slightly beaten
2 cups brown sugar (can use 1 cup light and 1 cup dark brown sugar if desired)
1 tablespoon baking powder
1 tablespoon flour
1 1/2 teaspoons vanilla
1 pinch salt
1 cup coconut
3/4-1 cup raisins
1 cup chopped pecans (optional)

BUTTERMILK COCONUT BARS



Buttermilk Coconut Bars image

One of my favorite recipes...you can't go wrong serving these bars.

Recipe From allrecipes.com

Provided by Vanessa

Categories     Desserts     Cookies     Fruit Cookie Recipes     Coconut

Time 1h5m

Yield 24

Number Of Ingredients 14

1 ¼ cups white sugar
¾ cup packed brown sugar
2 cups all-purpose flour
½ cup butter, softened
½ cup shredded coconut
½ cup chopped walnuts
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
1 egg
1 cup buttermilk
1 teaspoon vanilla extract
1 cup confectioners' sugar
1 tablespoon milk
Calories189.7 calories
Carbohydrate32.1 g
Cholesterol18.4 mg
Fat6.3 g
Fiber0.6 g
Protein2.2 g
SaturatedFat3.1 g
Sodium148.7 mg
Sugar23.4 g

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • In a medium bowl, combine the sugar, brown sugar, flour, and butter; blend with a pastry blender until the mixture is in coarse crumbs. Remove 2 cups of the mixture to another bowl, and reserve the rest.
  • Stir the coconut and walnuts into the 2 cups of the sugar mixture. Pat firmly into the greased pan. Stir the baking soda, salt, and cinnamon into the reserved mixture. Then mix in the egg, buttermilk and vanilla until well blended. Spread this over the crust in the pan.
  • Bake for 35 to 45 minutes in the preheated oven, or until firm. Allow to cool. Make a glaze using confectioners' sugar and enough of the milk to give it a drizzling consistency. Drizzle over bars before cutting into squares.

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