Fresh Strawberry Shake Recipes

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YUMMY STRAWBERRY SHAKE



Yummy Strawberry Shake image

Tastes yummy and delicious!

Provided by Jackie

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 10m

Yield 1

Number Of Ingredients 5

4 cups strawberries, hulled
2 cups ice cubes
2 cups milk
4 cups strawberry ice cream
2 teaspoons white sugar

Steps:

  • In a blender combine strawberries, ice, milk, ice cream and sugar. Blend until smooth

Nutrition Facts : Calories 906 calories, Carbohydrate 139.4 g, Cholesterol 106.3 mg, Fat 30.8 g, Fiber 13.6 g, Protein 27.4 g, SaturatedFat 18.3 g, Sodium 345 mg, Sugar 101.6 g

FRESH STRAWBERRY SMOOTHIES



Fresh Strawberry Smoothies image

When the weather is just too hot to cook, or you're looking to cool down quickly, tag in our Fresh Strawberry Smoothies. This light, 140 calorie strawberry smoothie recipe option is perfect for a quick breakfast or as a mid-afternoon pick-me-up. You're only three ingredients and ten minutes away from strawberry smoothie bliss. If you have some time to spare, garnish the rim of your Fresh Strawberry Smoothie with a strawberry. All that's left to do is sip, relax and repeat.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 10m

Yield 4

Number Of Ingredients 3

1 pint (2 cups) fresh strawberries
1 cup milk
2 containers (6 oz each) strawberry low-fat yogurt

Steps:

  • Place the strawberries in a strainer and rinse under cold running water. Gently pat dry with paper towels. Reserve 4 strawberries for the garnish. Cut out the hull, or "cap," from the remaining strawberries with the point of a paring knife.
  • In a blender or food processor, place the strawberries, milk and yogurt.
  • Cover; blend on high speed about 30 seconds or until smooth. Pour into glasses. Garnish each with a strawberry.

Nutrition Facts : Calories 140, Carbohydrate 25 g, Cholesterol 10 mg, Fiber 1 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 20 g, TransFat 0 g

STRAWBERRY SHAKE



Strawberry Shake image

You may substitute other fresh or frozen berries, such as blueberries or raspberries, for the frozen strawberries.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 3

1 pint strawberry ice cream
1 cup frozen strawberries (4 ounces)
1 cup milk

Steps:

  • In a blender, combine ice cream, frozen strawberries, and milk; puree on high speed until smooth. Pour into four chilled glasses. Serve immediately, over ice, if desired.

STRAWBERRY SHAKES



Strawberry Shakes image

Full of summer fruit, these thick berry blends are the perfect way to savor hot days. "I serve tall glasses with strawberry garnishes," says Ruby Williams of Bogalusa, Louisiana.

Provided by Taste of Home

Time 5m

Yield 4 servings.

Number Of Ingredients 4

2/3 cup milk
3 cups strawberry ice cream
1 cup fresh strawberries
2 tablespoons strawberry syrup

Steps:

  • In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses. Serve immediately.

Nutrition Facts : Calories 253 calories, Fat 10g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 81mg sodium, Carbohydrate 38g carbohydrate (9g sugars, Fiber 1g fiber), Protein 5g protein.

EASY STRAWBERRY-BANANA SMOOTHIES



Easy Strawberry-Banana Smoothies image

Keep your morning fresh with a simple recipe that adds a blast of fruity flavor for the day ahead. The best part? You can skip that extra stop at the juice bar when you master your favorite smoothie. Once you learn how to make a smoothie with this easy 5-minute strawberry and banana smoothie recipe, you can have a better-for-you drink right at home. While we love this Strawberry-Banana Smoothie, feel free to use your favorite fruits and yogurt flavors, too.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 5m

Yield 2

Number Of Ingredients 4

1 container (6 oz) Greek Fat Free strawberry yogurt
1 1/2 cups skim milk
1 cup frozen unsweetened or fresh strawberries
1 medium banana, sliced (1 cup)

Steps:

  • In blender, place ingredients. Cover; blend on high speed about 30 seconds or until smooth.
  • Pour into 2 glasses; serve immediately.

Nutrition Facts : Calories 240, Carbohydrate 46 g, Cholesterol 10 mg, Fiber 4 g, Protein 13 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 32 g, TransFat 0 g

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