Four Can Surprise Soup Recipes

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7-CAN SOUP



7-Can Soup image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 9

One 15.25-ounce can corn with red and green peppers, such as Del Monte Fiesta Corn
One 15-ounce can meat-only chili
One 15-ounce can kidney beans
One 15-ounce can pinto beans
One 15-ounce can black beans
One 15-ounce can diced tomatoes
One 10-ounce can diced tomatoes with green chiles, such as Ro*Tel
Salt and freshly ground black pepper
8 ounces processed cheese, such as Velveeta

Steps:

  • Empty the corn, chili, kidney beans, pinto beans, black beans, tomatoes and tomatoes with green chiles, liquid included, into a large pot over high heat. Bring to a boil, reduce the heat and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.
  • Dice the cheese and stir it into the soup until melted. Serve immediately.

FIVE CAN SOUP



Five Can Soup image

My family absolutely loves this recipe. It's great for football parties and definitely a new twist on chips and dip! Serve with Fritos® chips.

Provided by MegMarkR1

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 10m

Yield 8

Number Of Ingredients 5

1 (15 ounce) can prepared chili with beans (such as Hormel®)
1 (14 ounce) can whole kernel corn
1 (10.75 ounce) can vegetable beef soup (such as Campbell's®)
1 (10.75 ounce) can tomato soup (such as Campbell's®)
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

Steps:

  • Stir chili, corn, vegetable beef soup, tomato soup, and diced tomatoes with green chile peppers together in a saucepan over medium-high heat; cook until hot, 5 to 10 minutes.

Nutrition Facts : Calories 129.6 calories, Carbohydrate 20.2 g, Cholesterol 10.5 mg, Fat 4 g, Fiber 4.2 g, Protein 6.3 g, SaturatedFat 1.6 g, Sodium 813.1 mg, Sugar 2.6 g

SURPRISE SPICE CAKE



Surprise Spice Cake image

Canned tomato soup replaces some of the oil in this spice cake, decreasing the fat, boosting the color and (surprise!) enhancing the taste. -Hannah Thompson, Scotts Valley, California

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 5

1 package spice cake mix (regular size)
1 can (10-3/4 ounces) condensed tomato soup, undiluted
3 large eggs
1/2 cup water
1 can (16 ounces) cream cheese frosting

Steps:

  • Preheat oven to 350°. In a large bowl, combine cake mix, soup, eggs and water; beat on low speed 30 seconds. Beat on medium 2 minutes. Pour into a greased 13x9-in. baking dish. , Bake 30-33 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Frost with cream cheese frosting.

Nutrition Facts : Calories 392 calories, Fat 16g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 586mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 1g fiber), Protein 5g protein.

SNYDER'S SURPRISE



Snyder's Surprise image

Make and share this Snyder's Surprise recipe from Food.com.

Provided by Cookin it up in the

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb ground meat
1/2 cup onion, diced
10 1/2 ounces cream of celery soup
4 cups mashed potatoes (instant works just fine)
4 slices American cheese or 4 slices cheddar cheese, tastes best

Steps:

  • Brown ground meat and onion.
  • Prepare mashed potatoes.
  • Mix 1/2 can of cream of celery soup with cooked meat mixture.
  • Put meat onion and soup mixture in the bottom of a pie pan or casserole dish.
  • Put mashed potatoes on top.
  • Spread the rest of the soup on top of the mashed potatoes.
  • Bake for 20-25 minutes at 350°F, adding cheese during last 10 minutes to melt.

Nutrition Facts : Calories 204.5, Fat 6.5, SaturatedFat 3.1, Cholesterol 17.3, Sodium 935.9, Carbohydrate 30.6, Fiber 2.6, Sugar 3.4, Protein 6.2

THREE CAN SOUP



Three Can Soup image

This is so simple and easy to make. We have this at work at least once a month. I have made some corrections to the recipe that I failed to add when originally posted. Enjoy.

Provided by Nimz_

Categories     < 60 Mins

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 (10 3/4 ounce) cans minestrone soup, with
2 (10 3/4 ounce) cans water
2 teaspoons beef bouillon granules, dissolved in the cans of water
2 (16 ounce) cans pinto beans, drained
2 (10 ounce) cans rotel
2 lbs cooked ground beef
1 medium onion (optional)
1 medium bell pepper (optional)

Steps:

  • Brown ground beef in skillet (with onions and green bell peppers if desired).
  • Drain meat.
  • Combine all ingredients in large pot and heat through.
  • Serve with corn bread or crackers.

FOUR CAN SURPRISE SOUP



Four Can Surprise Soup image

This was in the Junior League cookbook "Flavors" by the San Antonio, TX league. Martha Groos submitted it. It's a real short cut recipe that is good for a beginner with a can opener! I haven't tried it yet.

Provided by Oolala

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

1 (10 3/4 ounce) can tomato soup
1 (10 3/4 ounce) can split pea soup
1 (10 3/4 ounce) can beef bouillon
10 3/4 ounces milk, use the can to measure
2 tablespoons Worcestershire sauce
curry powder, to taste

Steps:

  • Combine all ingredients in a pot and heat.
  • Serve hot or cold.

Nutrition Facts : Calories 91.9, Fat 3.2, SaturatedFat 1.8, Cholesterol 7.4, Sodium 3124.2, Carbohydrate 11.8, Fiber 0.5, Sugar 6.3, Protein 4.6

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