Chickensausagealforno Recipes

PASTA AL FORNO WITH CHICKEN SAUSAGE AND RAPINI

Pasta al Forno with Chicken Sausage and Rapini image

Provided by Jeff Mauro, host of Sandwich King

Time 1h15m

Yield 6 servings

Number Of Ingredients 15

Ingredients

12 ounces radiatore pasta
2 tablespoons olive oil
1 pound chicken Italian sausage, removed from casing
4 cups packed sliced rapini (broccoli rabe) greens
8 ounces cremini mushrooms, sliced
2 cloves garlic, minced
4 tablespoons unsalted butter
3 tablespoons all-purpose flour
3 cups whole milk
1/2 cup freshly grated Pecorino Romano, plus more if needed
1/8 teaspoon freshly grated nutmeg
Kosher salt and freshly ground black pepper
8 ounces fresh mozzarella, sliced 1/8 inch thick
1/4 cup oil-packed sun-dried tomatoes, julienned
Chopped fresh basil, for garnish

Steps:

Bring a large pot of water to a boil. Add the pasta, bring back to a boil and cook until very very al dente, 6 to 7 minutes. Drain and set aside.
Heat a large (12- to 14-inch) nonstick skillet over medium-high heat. Add the olive oil and sausage, breaking up the sausage with a wooden spoon into smaller chunks. Cook, without moving the sausage, until golden brown on the bottom but still pink on the top, 5 to 6 minutes. Add the rapini and mushrooms, toss together and cook until the mushrooms are slightly brown and the rapini has wilted, another 5 to 6 minutes. Add the garlic and cook for another 20 seconds. Immediately turn the mixture into a bowl and set aside.
Lower the heat to medium, add the butter and cook until bubbly and melted. Add the flour while whisking to break up clumps. Cook until slightly golden, 2 to 3 minutes. While whisking, slowly add the milk. Add the Pecorino Romano, nutmeg and some salt and pepper. Bring to a simmer and simmer until the mixture starts to thicken slightly, about 3 minutes.
Off the heat, add the pasta and sausage/rapini mixture and stir to coat. Season to taste, adding more Pecorino Romano if desired. Once completely cool, add a layer of the mozzarella, then sprinkle on the sun-dried tomatoes. Can be made 1 day ahead.
When ready to bake, preheat the oven to 350 degrees F.
Bake until bubbly and the cheese is golden brown, 20 to 25 minutes. Garnish with torn fresh basil.

25 WAYS TO USE CHICKEN SAUSAGE

25 Ways to Use Chicken Sausage image

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 25

Ingredients

Healthy Chicken Sausage Pasta with Roasted Tomatoes
Chicken Sausage and Vegetable Skillet
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Tuscan Chicken Sausages with White Beans and Kale
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Grilled Chicken Sausage, Onion, and Pepper Sandwich
Weeknight Spaghetti With Chicken Sausage
Chicken Sausage Calzone
Balsamic Sausage and Peppers
Weeknight Chicken Sausage Stew

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a chicken sausage recipe in 30 minutes or less!

Nutrition Facts :

CHICKEN & SAUSAGE AL FORNO

Chicken & Sausage Al Forno image

I made this tonight and it was delicious! It was a hit with the whole family! It tastes like the dish with the same name at the 99 Restaurants.

Provided by Mausea

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/2-1 lb chopped cooked chicken
1/2-1 lb browned Italian sausage
8 ounces penne pasta
1 (25 ounce) jar marinara sauce
2 cups shredded mozzarella cheese
1 (10 ounce) package frozen spinach, thawed and drained
1 cup ricotta cheese
6 tablespoons grated parmesan cheese
2 tablespoons fresh basil
3 cloves, minced or 3 chopped garlic
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat oven to 375°.
Coat 2 1/2 quart baking dish with cooking spray.
Cook pasta; drain; rinse with cold water.
In bowl, combine marinara, 1 1/2 cups of mozzarella, spinach, ricotta, Parmesan, garlic, basil, salt and pepper. Stir in pasta, sausage and chicken; transfer to baking dish.
Sprinkle remaining 1/2 cup of mozzarella over pasta. Bake until hot, 25-30 minutes.
Serve with Focaccia bread.

ITALIAN OVEN CHICKEN & SAUSAGE DINNER

Italian Oven Chicken & Sausage Dinner image

This is a "lazy" supper. Can be prepared early in the morning and refrigerated till time to bake. Great flavor combo. Using hot sausage adds a Bam!

Provided by Iron Bloomers

Categories Chicken

Time 1h30m

Yield 4-5 serving(s)

Number Of Ingredients 9

Ingredients

4 large potatoes, scrubbed and cut in wedges
1 lb sweet Italian sausage links or 1 lb hot Italian sausage
1 (3 1/2 lb) chicken, cut into pieces
2 garlic cloves
1/2 teaspoon salt
fresh black pepper
1 (15 ounce) can diced tomatoes
1 tablespoon olive oil
3 basil leaves

Steps:

Preheat oven 350°.
In a 9x13-inch pan, place oil.
Add potatoes rolling in oil to coat.
Arrange chicken and sausage, rolling chicken to coat lightly.
Pour the combined tomatoes and seasonings over all.
Bake at 350° uncovered for 1 hour 15 minutes.
Note: Stacking chicken on top of potatoes is fine.

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