Noel Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUCHE DE NOEL



Buche de Noel image

This fanciful "Yule log" is a classic French holiday dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Number Of Ingredients 6

Chocolate Genoise
Chocolate Mousse
Chocolate Ganache Icing
Meringue Mushrooms
4 ounces bittersweet chocolate
Confectioners' sugar, for dusting

Steps:

  • Make chocolate genoise and mousse, ganache icing, and meringue mushrooms.
  • To assemble cake, carefully unroll genoise on the back side of a baking sheet (discard the plastic wrap and waxed paper, but keep the towel). Spread chocolate mousse evenly on cake to within 1 to 2 inches of one long end. Reroll cake, starting from other long end, using towel to help roll it. Cover with plastic wrap; chill until firm, about 1 hour.
  • Place cake, seam side down, on a serving platter; tuck parchment around it to keep platter clean while decorating.
  • Whip ganache at medium speed until it has the consistency of soft butter. Cut two wedges off ends of cake at a 45-degree angle; set aside. Ice log with a thin layer of ganache. Attach wedges on diagonally opposite sides of log. Spread ganache all over log, using a small spatula to form barklike ridges. Chill until ganache is firm, about 30 minutes.
  • In the top of a double boiler or in a heatproof bowl set over simmering water, melt chocolate until smooth. Line a baking sheet with parchment. Spread melted chocolate 1/8 inch thick over parchment. Refrigerate until cold, 10 to 15 minutes. Roll paper back and forth until chocolate splinters; sprinkle over cake. Chill cake until ready to serve.
  • When ready to serve, arrange meringue mushrooms around and on cake, and dust lightly with confectioners' sugar.

NOEL CAKE



Noel Cake image

Provided by Sandra Lee

Categories     dessert

Time 2h30m

Yield 25 servings

Number Of Ingredients 14

1 (18.25-ounce) box spice cake mix (recommended: Betty Crocker)
2 (19.5-ounce) boxes chocolate cake mix (recommended: Betty Crocker)
or
Store-bought un-iced cakes: 2 (10-inch) chocolate cakes, 2 (8-inch) spices cakes, 2 (6-inch) chocolate cakes, and 1 jumbo chocolate cupcake (top cut off)
4 (16-ounce) containers creamy white frosting (recommended: Betty Crocker)
1 (1-fluid ounce) bottle green food color (recommended: McCormick)
1 cup white chocolate chips
4 drops green food coloring
1 sugar cone
1 (6.4-ounce) can white decorating icing (recommended: Betty Crocker-Easy Flow)
1 package red licorice whips, 6 cut into 6-inch lengths, 6 cut into 8-inch lengths, and 6 cut into 10-inch lengths
1 (6.4-ounce) can yellow decorating icing (recommended: Betty Crocker-Easy Flow)
1 (6.4-ounce) can red decorating icing (recommended: Betty Crocker-Easy Flow)
16 birthday candles

Steps:

  • Cake:
  • Mix and bake 2 (8-inch) cake layers according to spice cake package directions. Cool completely. Mix the 2 boxes of chocolate cake together according to package instructions. Bake 2 (6-inch) and 2 (10-inch) cake layers and 1 (7-ounce) ramekin. Cool completely.;
  • Cone Tree:
  • In a medium bowl combine white chocolate and 4 drops of green food coloring. Place bowl in microwave and heat at 50 percent power in 20-second intervals until white chocolate is melted and smooth. Dip the sugar cone into the chocolate and spin it around so that it is evenly coated. Remove from bowl and let excess chocolate drip off. Place on a plate lined with waxed paper and let dry.;
  • Assembly:
  • In a large bowl stir together frosting and about 10 to 12 drops of green food coloring. The icing should be a pale green color. If too light in color, add a few more drops of food coloring. Transfer the icing to plastic releasable bags or a pastry bag. Cut 1/2-inch off the corner of the plastic bags and set aside. Cut off the top of each layer so that it is flat and even. To assemble cake, place 4-inch by 12-inch strips of parchment paper around the edge of the cake plate or stand. Place 1 (10-inch) cake layer on cake stand on top of the parchment paper. Spread a layer of frosting and top with remaining 10-inch layer. Frost cake with icing. Place 1 (8-inch) layer on cardboard cake round. Spread an even layer of frosting and top with remaining 8-inch layer. Frost cake with icing and place on top and in the center of the frosted 10-inch cake. Place 1 (6-inch) layer on a cardboard cake round. Spread with a layer of frosting and top with remain 6-inch layer. Frost cake with icing and place on top and in the center of the frosted 8-inch cake. Place the small cake that was baked in the 7-ounce ramekin (or the jumbo cupcake) on top of the 6-inch layer and frost with the icing. Place the cone tree on top. To decorate the cake, first carefully remove the parchment paper from underneath the bottom layer. Using the can of white decorating icing fitted with the star tip make small rosettes around the top and bottom edge of each cake tier and the bottom of the cone tree. Place a small rosette at the top of the cone tree. Drape the licorice whips like "garland" around the bottom 3 cake tiers using the 6-inch lengths for the top layer, the 8-inch lengths for the middle layer and the 10-inch length for the bottom layer. Using the yellow icing can fitted with a star tip, pipe rosettes where the garland strands meet. Place 1 small rosette on top of the cone tree. Using the red icing fitted with the round tip randomly place small red dots around the cake. Place candles in the yellow icing rosettes between licorice garlands.;

STUMP DE NOEL CAKE



Stump de Noel Cake image

Provided by Food Network

Categories     dessert

Time 1h10m

Yield 10 to 12 servings

Number Of Ingredients 14

1 store-bought 2-layer 8-inch round chocolate cake with chocolate frosting
One 13.4-ounce can dulce de leche
1 cup store-bought vanilla frosting
1 pound dark chocolate, chopped
8 ounces milk chocolate, chopped
Marzipan, as needed
3 to 6 raspberries
3 to 6 strawberries of various sizes, cored
1 cup shelled pistachios
Green liquid food coloring, for coloring the pistachios
Yellow liquid food coloring, for coloring the pistachios
1/2 cup mini marshmallows
1 teaspoon cocoa powder
Confectioners' sugar, for dusting

Steps:

  • Put the cake on a slightly larger lazy Susan or cardboard cake plate.
  • Frost the top of the cake: Mix approximately three-quarters of the dulce de leche with 1/4 cup of the vanilla frosting; transfer to a piping bag fitted with a large round tip (this will be your darker frosting). Mix the remaining dulce de leche with the remaining 3/4 cup vanilla frosting; transfer to a piping bag fitted with a large round tip (this will be your lighter frosting).
  • Starting in the center of the cake, pipe concentric circles of the darker frosting out to about a 2-inch circle. Using a small offset spatula, spread out the frosting to about a 3-inch circle.
  • With the lighter frosting, pipe concentric circles around the 3-inch circle, leaving about a 1-inch margin around the edge of the cake. Using a clean offset spatula, smooth the lighter frosting to the edge of the cake, so the entire top of the cake is covered. Smooth everything with a clean offset spatula.
  • Line the point of a cake comb with the center of the cake and slowly rotate the cake to create concentric tree rings. When the lines of the circle meet, gently lift the comb (if you don't have a cake comb, this effect can be recreated using the tines of a fork).
  • Make the chocolate bark: Line a baking sheet with a silicone baking mat and set aside.
  • Separately melt the dark and milk chocolates over a double boiler or in the microwave. Pour the dark chocolate over the prepared baking sheet, using an offset spatula to spread to the width of the baking sheet but not smoothing out the chocolate. Drizzle the melted milk chocolate on top. Using the edge of a small offset spatula or a butter knife, make vertical lines and swirls running through the chocolate to create the look of tree bark. Be sure to apply various levels of pressure as the offset spatula is pulled through the chocolate to create a textured look. Let cool at room temperature until firmly set, at least 30 minutes.
  • Break the chocolate into large vertical pieces of varying heights to form pieces of bark. Use these pieces to cover the sides of the cake.
  • Make the berry mushrooms: Roll 1/2-inch pieces of marzipan between your fingers into stem shapes, making them wider at the base so they can stand upright. Place a stem inside the hollow of each raspberry and strawberry, using a skewer to secure the marzipan to the fruit if needed and to secure them down into the cake. Make mushrooms of various sizes and shapes to give a more natural effect and use the mushrooms to decorate the tops and sides of the cake, pressing gently to adhere the marzipan to the surface.
  • Make the pistachio moss and marshmallow stones: Put the pistachios in a mini food processor and add approximately 8 drops each of the green and yellow food coloring. Pulse the food processor to chop the pistachios to a coarse grind the texture of moss. Adjust the food coloring as needed to achieve the desired color. Spoon the moss around the cake plate alongside the bottom of the cake.
  • Mix the mini marshmallows and cocoa in a small bowl. Rough up the marshmallows between your fingers to create texture, shaking off the excess cocoa powder. Add the stones to the base of the cake on the pistachio moss.
  • Using a fine-mesh strainer, shake confectioners' sugar over the top of the cake, creating a snowy effect.

BUCHE DE NOEL



Buche de Noel image

Buche de Noel is the French name for a Christmas cake shaped like a log. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream. Traditionally, Buche de Noel is decorated with confectioners' sugar to resemble snow on a Yule log.

Provided by TYRARACHELE

Categories     World Cuisine Recipes     European     French

Time 1h30m

Yield 12

Number Of Ingredients 12

2 cups heavy cream
½ cup confectioners' sugar
½ cup unsweetened cocoa powder
1 teaspoon vanilla extract
6 egg yolks
½ cup white sugar
⅓ cup unsweetened cocoa powder
1 ½ teaspoons vanilla extract
⅛ teaspoon salt
6 egg whites
¼ cup white sugar
confectioners' sugar for dusting

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a 10x15 inch jellyroll pan with parchment paper. In a large bowl, whip cream, 1/2 cup confectioners' sugar, 1/2 cup cocoa, and 1 teaspoon vanilla until thick and stiff. Refrigerate.
  • In a large bowl, use an electric mixer to beat egg yolks with 1/2 cup sugar until thick and pale. Blend in 1/3 cup cocoa, 1 1/2 teaspoons vanilla, and salt. In large glass bowl, using clean beaters, whip egg whites to soft peaks. Gradually add 1/4 cup sugar, and beat until whites form stiff peaks. Immediately fold the yolk mixture into the whites. Spread the batter evenly into the prepared pan.
  • Bake for 12 to 15 minutes in the preheated oven, or until the cake springs back when lightly touched. Dust a clean dishtowel with confectioners' sugar. Run a knife around the edge of the pan, and turn the warm cake out onto the towel. Remove and discard parchment paper. Starting at the short edge of the cake, roll the cake up with the towel. Cool for 30 minutes.
  • Unroll the cake, and spread the filling to within 1 inch of the edge. Roll the cake up with the filling inside. Place seam side down onto a serving plate, and refrigerate until serving. Dust with confectioners' sugar before serving.

Nutrition Facts : Calories 275.6 calories, Carbohydrate 27.6 g, Cholesterol 156.8 mg, Fat 17.7 g, Fiber 2 g, Protein 5.1 g, SaturatedFat 10.4 g, Sodium 72.4 mg, Sugar 22.9 g

COCONUT ANGEL FOOD CAKE



Coconut Angel Food Cake image

Snow angels make an appearance on the dessert table with a light-as-air angel food cake covered with drifts of fluffy coconut and topped with angel-shaped lollipops.

Provided by Martha Stewart

Categories     Cake Recipes

Yield Makes one 10-inch cake

Number Of Ingredients 11

1 cup plus 1 tablespoon cake flour (not self-rising)
1 1/2 cups sugar
12 large egg whites, room temperature
1 tablespoon warm water
1 teaspoon cream of tartar
1 teaspoon pure vanilla extract
1/2 teaspoon coarse salt
1/4 teaspoon pure coconut extract
Coconut Glaze
2 cups unsweetened large-flake coconut
Angel Lollipops, for garnish

Steps:

  • Preheat oven to 325 degrees, with rack in the lower third of oven. Sift together flour and 3/4 cup sugar 4 times.
  • Beat egg whites and warm water with a mixer on low speed until foamy, about 3 minutes. Add cream of tartar, vanilla, salt, and coconut extract. Raise speed to medium, and beat until soft peaks form, about 3 minutes. With machine running, add remaining 3/4 cup sugar, 1 tablespoon at a time. Raise speed to high, and beat until peaks are stiff and glossy, but not dry, about 2 minutes.
  • Working in 3 batches, sift flour mixture over egg-white mixture, gently folding in each addition with a rubber spatula, being careful not to deflate egg whites.
  • Slowly pour batter into a 10-inch angel food cake pan. Gently run a knife through center of batter to release any air bubbles, and smooth using an offset spatula. Bake until cake is golden brown and springs back when touched, 40 to 45 minutes.
  • Invert pan onto a wire rack. Let cake cool in pan, about 1 hour. Carefully run a knife around sides of cake to loosen, and turn out onto a large plate or cake stand.
  • Pour coconut glaze onto cake, and spread evenly using an offset spatula to cover completely. Gently press coconut onto cake. Let stand until set, about 1 hour. Garnish with lollipops.

More about "noel cake recipes"

CHEF NOEL CUNNINGHAM FRUIT CAKE RECIPE
chef-noel-cunningham-fruit-cake image
Chef Noel Fruit Cake Ingredients ½-pound margarine ½-pound brown sugar 6 medium eggs 1 teaspoon vanilla 1tbsp lime juice 1 pound cake and pastry …
From jamaicans.com
Estimated Reading Time 1 min


55 EASY CHRISTMAS CAKE RECIPES - CHRISTMAS CAKE IDEAS …
55-easy-christmas-cake-recipes-christmas-cake-ideas image
2021-12-15 1. Blueberry Gin & Tonic. 2. 18 Chicken Recipes To Make In An Instant Pot. 3. These Yellow Strawberries Taste Like Pineapple. 4. Cheese Danish. 5.
From delish.com


50 BEST CHRISTMAS CAKE IDEAS 2021 - EASY CHRISTMAS CAKES
2021-12-03 3 of 50. Pumpkin Roll Cake. This warm spiced pumpkin cake can be assembled and chilled up to a day in advance so it’s easy for holiday entertaining. Just be sure to give it an …
From thepioneerwoman.com


CHRISTMAS DEBBIE CAKE - THERESCIPES.INFO
Little Debbie Christmas Tree Cake Dip Recipe | Taste of Home top www.tasteofhome.com. Nov 22, 20212 packages Little Debbie Christmas tree cakes; 1 package (8 ounces) cream …
From therecipes.info


BUCHE DE NOEL RECIPE IN 3 DAYS - ENTERTAINING WITH BETH
TO MAKE THE CAKE: Preheat oven to 325F (162). In a medium sized bowl sift together the flour, cocoa powder, salt and baking soda. Set aside. In the bowl of an electric mixer beat eggs with …
From entertainingwithbeth.com


CHRISTMAS CAKE RECIPES - BETTYCROCKER.COM
Christmas Cake Recipes. Save a slice for Santa because with these recipes for gingerbread, mint-chocolate and so much more, Betty’s got a celebration cake everyone will adore! 1. 2.
From bettycrocker.com


CAKES BY NOEL
In this website you would find a showcase of Custom Cakes in Boston by Noel Mendez as well as some of his creations and favorite recipes. Click to find more information.
From cakesby-noel.com


BûCHE DE NOëL RECIPE (YULE LOG CAKE) - MON PETIT FOUR®
2021-12-04 A chocolate swiss-roll style cake, filled with whipped cream and covered in mocha chocolate frosting. Ingredients for the cake 4 eggs, yolks and whites separated 1/2 cup sugar …
From monpetitfour.com


TRADITIONAL BûCHE DE NOëL (CHRISTMAS CAKE) RECIPE | NATURAL MOREISH
2021-12-11 Instructions. Preheat the oven to 210° C. Prepare the first batter: in a bowl, pour the egg yolks, whole eggs and 135 g of sugar. Whip them. Add the flour. Prepare the second …
From naturalmoreish.com.au


BûCHE DE NOëL (YULE LOG CAKE) - CULINARY HILL
2021-06-18 Preheat oven to 350 degrees. Prepare a 10 1/2-inch by 15 ½ inch rimmed baking sheet (jelly roll pan) by greasing with butter and lining with parchment paper, then grease and …
From culinaryhill.com


CHRISTMAS YULE LOG CAKE RECIPE (BûCHE DE NOëL) - CHEF BILLY PARISI
2021-12-17 In a large bowl sift together the flour, cocoa powder, and baking powder. Next, add in the sugar, vanilla, eggs, and oil and vigorously whisk together until smooth and combined. …
From billyparisi.com


20 BEAUTIFUL CHRISTMAS CAKES TO MAKE FOR THE HOLIDAYS
2020-03-30 German black forest chocolate cake makes a special treat at holiday time. The chocolate cake layers are infused with berry liqueur, then assembled with cherry filling and …
From thespruceeats.com


CHRISTMAS CAKE RECIPES | ALLRECIPES
Christmas Cupcake Recipes. A square of gingerbread cake topped with cinnamon-dusted whipped cream on a white plate, garnished with a sprig of holly. Christmas Gingerbread. …
From allrecipes.com


MENU — CAKES BY NOEL
policies.-100% payment required when order is placed. -before placing your order, please inform if a person in your party has a food allergy.-made on equipment shared with wheat, milk, egg, …
From cakesby-noel.com


CHRISTMAS YULE LOG CAKE - BUCHE DE NOEL - DRIVE ME HUNGRY
2019-12-16 Egg Yolk Mixture: In a medium bowl, add together egg yolks, ½ cup of sugar, salt, corn syrup, vanilla, and water. Set this bowl inside a larger bowl filled with warm water and …
From drivemehungry.com


BUCHE DE NOEL CAKE RECIPE | GOURMET FOOD WORLD
Buche de Noel Cake Recipe Instructions Ingredients For the Dough 6 eggs 3 tbsp. sugar ½ tsp. kosher salt 1 tbsp. maple syrup 1 ½ tbsp. all-purpose flour 1 ½ tbsp. cocoa powder 1 tsp. …
From gourmetfoodworld.com


BUCHE DE NOEL CHOCOLATE YULE LOG CAKE - SUGAR AND SOUL
2020-12-14 Instructions. Preheat the oven to 350°F and line a 13”x18” half baking sheet with parchment paper (allowing a few inches to hang over the edge), spray with cooking spray, and …
From sugarandsoul.co


WHITE CHOCOLATE FRENCH BUCHE DE NOEL RECIPE
2022-05-28 Gather the ingredients. Melt the chocolate in a double-boiler and allow the chocolate to cool. Add the softened butter, confectioners' sugar, and salt to a large mixing …
From thespruceeats.com


CHOCOLATE AND SALTED CARAMEL BûCHE DE NöEL RECIPE - SERIOUS EATS
2018-08-30 Place chocolate in medium bowl. Pour warm cream over mixture, and whisk until smooth. Press plastic wrap directly on chocolate, and refrigerate until set and spreadable, 1 to …
From seriouseats.com


40 LAYERED CAKE RECIPES YOU'LL LOVE | TASTE OF HOME
2018-11-13 Lemon Ricotta Cake. This lemon ricotta cake recipe is a family gem that was passed down from my grandmother and mother. Garnished with shaved lemon zest, the moist …
From tasteofhome.com


OUR EASIEST EVER CHRISTMAS CAKE RECIPES | BBC GOOD FOOD
Our make & mature Christmas cake is a confirmed classic. You can make this cake up to three months in advance and feed it fortnightly with either rum, brandy or whisky to build up the …
From bbcgoodfood.com


BEST BûCHE DE NOëL RECIPE - HOW TO MAKE YULE LOG CAKE FOR …
2021-11-14 Directions Preheat oven to 350°. Line a jelly roll pan with parchment paper and grease with cooking spray. In a medium bowl mix together flour, cocoa powder, and salt. In a …
From delish.com


HOW TO MAKE THE PERFECT BûCHE DE NOëL - WILLIAMS-SONOMA TASTE
2021-12-11 5. Use the Right Knife. Once you’ve made the “log,” rolled it up, and frosted its “bark,” you want it to slice well. Be sure to preserve its gorgeous appearance by using a …
From blog.williams-sonoma.com


30 BEST CHRISTMAS CAKE RECIPES - INSANELY GOOD
2022-06-05 17. Eggnog Cheesecake. Eggnog cheesecake is pretty much the quintessential Christmas cake recipe. It combines all the best flavors of Christmas — a wonderful graham …
From insanelygoodrecipes.com


CHRISTMAS CAKE RECIPES | BBC GOOD FOOD
Christmas cake recipes; Christmas cake recipes. 54 Recipes. Celebrate Christmas with a rich, moist fruitcake, or perhaps a modern sponge-based creation. We've got all the recipes …
From bbcgoodfood.com


EASY CHOCOLATE YULE LOG CAKE | BûCHE DE NOëL RECIPE
2019-11-22 1. Preheat oven to 350°F. Line a 17×12 inch jelly roll sheet pan with parchment paper. Make sure the parchment paper sticks up at least an inch above the sides of the pan on …
From lifeloveandsugar.com


BûCHE DE NOëL LAYER CAKE - THE VIEW FROM GREAT ISLAND
2020-12-04 Take 1 1/2 cups whole hazelnuts, skins on, and place in a single layer on a baking sheet. Toast in a 350F oven for 10-12 minutes, shaking the pan a couple of times during …
From theviewfromgreatisland.com


CHRISTMAS CAKE - MOIST, EASY FRUIT CAKE | RECIPETIN EATS
2020-12-18 Preheat oven to 160°C / 320°F (140°C fan). Grease and line a 21 – 22 cm / 8 – 9" round cake pan with baking paper (parchment paper) (7 cm / 2.75" tall). Using an electric …
From recipetineats.com


YULE LOG CAKE – BUCHE DE NOEL - COUCOUCAKE - CAKE AND BAKING BLOG
2020-12-09 Remove the kitchen towel from the sponge cake. Spread 1/3 of the caramel buttercream on it. Mix the remaining 2/3 of the caramel buttercream with the cream cheese …
From coucoucake.com


TOP 10 CHRISTMAS CAKE RECIPES TO MAKE EVERY YEAR
Our top 10 Christmas cake recipe favorites. Italian Cream Cake . What a showstopper! Three layers of coconut, pecans, and delicate cake that make a truly special holiday treat. If you love …
From feastandfarm.com


THE FAMOUS DESSERT THAT DRIVES THE WORLD CRAZY ! IN 10 ... - YOUTUBE
the famous dessert that drives the world crazy ! in 10 minutes! no oven, no flour, no eggs !ingredients:350g of biscuits 4-5 tbsp of cocoa powder1/4 cup of m...
From youtube.com


CLASSIC BûCHE DE NOëL (YULE LOG CAKE) – BAKING LIKE A CHEF
2020-12-16 Cover the bowl with plastic film and refrigerate. To assemble Buche de Noel, flip the sponge over parchment or a kitchen towel and remove the parchment paper or baking mat. …
From bakinglikeachef.com


BUCHE DE NOEL RECIPE | SOUTHERN LIVING
Directions. Step 1. Preheat oven to 400°F. Coat a 15- x 10- x 1-inch jellyroll pan with cooking spray; line with wax paper, and coat with cooking spray. Beat eggs, baking powder, and 1/4 …
From southernliving.com


BûCHE DE NOëL | KING ARTHUR BAKING
To make the cake: Preheat the oven to 375°F. Line a baking sheet (half-sheet pan) with parchment paper and spritz the paper with cooking spray. In a large bowl, whip the egg whites …
From kingarthurbaking.com


BUCHE DE NOEL (CHRISTMAS LOG CAKE) RECIPE
What Makes This Buche De Noel (christmas Log Cake) Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before …
From bakerrecipes.com


VEGAN CHRISTMAS YULE LOG CAKE (BûCHE DE NOëL) - THE BANANA …
2020-12-14 Set aside. Prepare the vegan yule log cake part: In a medium bowl, whisk together the flour, cacao powder, and baking powder. Set aside. In a large bowl, use a hand mixer or …
From thebananadiaries.com


CLASSIC BUCHE DE NOEL RECIPE (YULE LOG CAKE)
Instructions. Preheat oven to 375°. Line a half sheet pan or jelly roll pan (15x10x1”) with parchment paper. Spray with Baker’s Joy or coat with butter and dust with cocoa. In the bowl …
From minetterushing.com


17 BEST NOEL CAKE RECIPE IDEAS | CAKE RECIPES, CAKE, BAKING
Mar 3, 2020 - Explore Kimberly Lannon- Semmler's board "Noel cake recipe" on Pinterest. See more ideas about cake recipes, cake, baking.
From pinterest.com


NOEL POUND CAKE LOAF RECIPE | MYRECIPES
Stir in vanilla. Pour batter into a greased and floured 9- x 5-inch loaf pan. Step 4. Bake at 325° for 1 hour or until a long wooden pick inserted in center of cake comes out clean. Cool in pan on …
From myrecipes.com


YULE LOG CAKE (BûCHE DE NOëL) - MOM LOVES BAKING
In a large bowl using a mixer, beat butter until smooth. Add powdered sugar and cocoa powder and beat until no clumps remaing. Beat in vanilla, cream and salt. Spread onto cake roll, top …
From momlovesbaking.com


BUCHE DE NOEL (YULE LOG CAKE) RECIPE - SUGAR GEEK SHOW
2019-12-01 Buche de Noel Sponge Cake Batter Instructions Preheat your oven to 400ºF (204ºC) with the oven rack in the center. Line a sheet pan (13×18″) with parchment paper. Next, fill a …
From sugargeekshow.com


BûCHE DE NOëL (YULE LOG CAKE) - THE FLAVOR BENDER
Heat the eggs and sugar, and whisk to form a stable egg foam. This egg foam is the base for the sponge cake that will make the swiss roll. Heat the eggs and sugar over a double boiler until …
From theflavorbender.com


OUR VERY BEST CHRISTMAS CAKE IDEAS & EASY RECIPES
2018-11-13 Grandma’s Red Velvet Cake. In our family no one thinks it’s Christmas without this Red Velvet Cake recipe. I baked the first one for Christmas in 1963 when I found the recipe …
From tasteofhome.com


Related Search