Seasoned Rice Mix Recipes
HOMEMADE SEASONED RICE MIX
This is a frugal and handy mix to have around! Make up a batch and you can make some for dinner and give the rest as a gift. Or, keep it on hand for whenever you need a tasty rice side dish.-Marcia Hostetter, Canton, New York
Provided by Taste of Home
Categories Side Dishes
Time 5m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Combine all ingredients in a storage container with a tight-fitting lid. Yield: about 3-1/2 cups., To prepare rice as a side dish: Combine 2 cups water and 1 tablespoon butter in a saucepan; bring to a boil. Stir in one rounded cup of rice mix. Reduce heat; cover and simmer for 15-20 minutes.
Nutrition Facts : Calories 99 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 242mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
RICE SEASONING MIX
"With rice and this mix on hand, you can whip up a tasty side dish whenever you need one," says Linnea Rein from Topeka, Kansas. "It goes with any meat and has superb flavor."
Provided by Taste of Home
Categories Side Dishes
Time 5m
Yield 4-6 servings per batch.
Number Of Ingredients 12
Steps:
- Combine the first nine ingredients. Store in an airtight container. Yield: 10 batches (2 cups total). , To prepare rice: Combine 3 tablespoons seasoning mix, rice and water in a saucepan. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the water is absorbed.
Nutrition Facts : Calories 125 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 371mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
SEASONED RICE
I love this recipe. I created it about a year ago and experimented with it till I felt it tasted just right. It has a light flavor and works well with lentil dishes and steamed veggies.
Provided by veggigoddess
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 5
Number Of Ingredients 7
Steps:
- In a saucepan bring 3 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes, or until rice is cooked and all liquid is absorbed.
- Melt margarine in a large saucepan over medium heat. Stir in remaining 2/3 cup water, nutritional yeast, garlic powder, basil and salt; heat for 5 minutes. Stir in cooked rice and cook until heated through, about 2 minutes.
Nutrition Facts : Calories 184.6 calories, Carbohydrate 30.8 g, Fat 5.1 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 0.9 g, Sodium 54.4 mg, Sugar 0.2 g
RICE SEASONING MIX
Make and share this Rice Seasoning Mix recipe from Food.com.
Provided by MizzNezz
Categories Rice
Time 5m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Mix all together well.
- Store in airtight container (I use a pint canning jar).
- When ready to make rice, combine 1 cup rice, 2 cups water, and 3 T seasoning.
- Bring water to a boil.
- Add rice and seasoning.
- Reduce to simmer, cover, and cook for 18 minutes.
CURRY FLAVORED RICE MIX
Once you do the prep, divide into 3 airtight containers, for here it is only 20 mins to the table whenever you need it. I have three-seasoned rice mix recipes see which one you like best. Look for the other two Chicken Flavored and Onion Flavored Rice Mix.
Provided by Charlotte J
Categories Rice
Time 30m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and mix until evenly distributed.
- Store in a cool dry place.
- Use within 6 months.
- Cooking directions: for 8 (1/2 cup) servings.
- Boil 3 cups water in a covered pan.
- Add 1 1/3 cups of rice mix; stir.
- Cover and simmer for 20 minutes or until liquid is absorbed.
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