Dr Pepper Pork Roast Slow Cooker Recipe 355

DR. PEPPER CROCK POT PULLED PORK RECIPE

Dr. Pepper Crock Pot Pulled Pork Recipe image

Dr. Pepper Slow Cooker Pulled Pork is the perfect way to serve a crowd. It's easy, tender, delicious and everyone always loves it!

Provided by Holly Nilsson

Time 4h5m

Number Of Ingredients 6

Ingredients

1 pork butt/pork shoulder roast (4-5 pounds)
salt, pepper, & garlic powder
1 onion (sliced, optional)
1 can Dr. Pepper
¾ cup barbecue sauce (or to taste)
Rolls & coleslaw for serving

Steps:

Place the onion in the bottom of the slow cooker. Rub the outside of the roast with salt, pepper and garlic powder.
Pour the Dr. Pepper over the pork and cook on high 4-5 hours or on low 7-8 hours.
The meat will be very tender. Using 2 forks, shred the pork and place back in the juices.
Add barbecue sauce to taste. Allow to cook an additional 30-60 minutes if desired.
Serve on crusty rolls with coleslaw.

Nutrition Facts : Calories 276 kcal, Carbohydrate 10 g, Protein 30 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 104 mg, Sodium 393 mg, Sugar 8 g, ServingSize 1 serving

DR. PEPPER PORK ROAST

Dr. Pepper Pork Roast image

This recipe is from Cosmopolitan Magazine, yet again. I havent made this one yet, but it looked really great and seemed really tasty. Please post a review if any of you gets a chance to try this in your kitchen.

Provided by Pinaygourmet 345142

Categories Pork

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 medium onions, sliced
2 tablespoons canola oil
4 lbs pork loin roast
salt and pepper
5 cloves
2 cinnamon sticks
1 whole bay leaf
1 (12 ounce) can Dr. Pepper cola
1 1/2 cups dried apricot halves
1 1/2 cups pitted prunes

Steps:

Place sliced onions in a slow cooker. In a large skillet, heat oil over medium-high heat. Season pork roast with salt and pepper, then brown on all sides. Place browned roast in slow cooker on top of sliced onions.
Add cloves, cinnamon stick and bay leaf to cooker. Pour can of Dr. Pepper over roast and top with dried fruit. Cover and cook 3 to 4 hours on high-heat setting for 8 to 9 hours or until thermometer inserted into center of roast reads 160°F.
Remove roast from slow cooker and let rest 5 to 10 minutes. Meanwhile, using a slotted spoon, remove onion, fruit and spices. Discard whole spices. Skim grease from sauce. Slice roast and serve topped with onions and fruit and a little sauce.
Serving idea: Serve over garlic mashed potatoes.

Nutrition Facts : Calories 667.9, Fat 25.6, SaturatedFat 8.3, Cholesterol 183.9, Sodium 137.3, Carbohydrate 42.5, Fiber 4.4, Sugar 30.2, Protein 66.8

DR. PEPPER PORK ROAST (SLOW-COOKER) RECIPE - (3.5/5)

Dr. Pepper Pork Roast (slow-cooker) Recipe - (3.5/5) image

Provided by cdrier

Number Of Ingredients 10

Ingredients

2 med onions, sliced
2 T. canola oil
1 4 lbs. pork loin roast
salt and pepper
5 whole cloves
2 sticks cinnamon
1 whole bay leaf
1 can Dr. Pepper
1 1/2 cups dried apricot halves and plums (opional
Drier's mustard

Steps:

1 Place slice onions in a 31/2 to 4 qt. slow cooker. In a large skillet heat oil over med. high heat. Season pork roast with salt and pepper. Brown roast on all sides in skillet. Place browned roast in cooker on top of onions 2. Add cloves, cinnamon sticks and bay leaf to cokker fou Dr.Pepper over roast and top roast with dried fruit and mustard. Cover and cook on high-heat settign for 3-4 hours or low-heat setting for 8-9 hours or until internal temperature of roast is 160 degrees. 3. Remove roast from cooker and let rest for 10 min. Use a slotter spoon to remove onion, fruit and spices from cooker. Pour liquid in a sauce pan and make a gravy using cornstarch and water. slice roast and serve !

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