One Skillet Creamy Tuscan Chicken Recipes

TUSCAN CHICKEN SKILLET

Tuscan Chicken Skillet image

Bacon, cream, Parmesan -- is your mouth watering yet? There's no need to go out to dinner when you can make this restaurant-style creamy, cheesy chicken and fettuccine at home.

Provided by Food Network Kitchen

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 10

Ingredients

Kosher salt and freshly ground black pepper
12 ounces fettuccine
4 slices bacon, chopped
1 pound chicken tenders, cut into 1-inch pieces
2 cloves garlic, minced
4 plum tomatoes, chopped
1 cup heavy cream
5 ounces baby spinach
3/4 cup grated Parmesan
3 tablespoons chopped fresh basil

Steps:

Bring a large pot of salted water to a boil. Cook the fettuccine according to package directions; drain.
Meanwhile, put the bacon in a large, cold skillet, then cook over medium-high heat, stirring occasionally, until crispy, about 8 minutes; transfer to a plate with a slotted spoon.
Sprinkle the chicken lightly with salt and pepper and add to the skillet in a single layer. Let cook, undisturbed, until golden brown on the underside, 2 to 3 minutes. Continue to cook, stirring occasionally, until cooked through, about 4 minutes more. Transfer to the plate with the bacon.
Reduce the heat to medium and add the garlic, stirring, until fragrant, about 30 seconds. Add the tomatoes and cream and bring to a simmer, then add the spinach and stir until just wilted. Add the bacon, chicken, fettuccine and Parmesan and toss with tongs until well coated; season to taste with salt and pepper. Sprinkle with basil and serve.

ONE-POT CREAMY TUSCAN CHICKEN PASTA

One-Pot Creamy Tuscan Chicken Pasta image

No need to dirty more than one dish when you prepare this One-Pot Creamy Tuscan Chicken Pasta. This hearty dish is packed with sun-dried tomatoes, chicken garlic, spinach and more hearty ingredients. Serve this One-Pot Creamy Tuscan Chicken Pasta with a side salad!

Provided by My Food and Family

Categories Pasta

Time 45m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/4 cup thinly sliced oil-packed sun-dried tomatoes, drained with 1 Tbsp. oil reserved
4 small boneless skinless chicken breast (1 lb.)
3 cloves garlic, minced
4 cups (1 qt.) milk
2 WYLER'S Instant Bouillon Chicken Flavored Cubes
1/2 lb. fettuccine
1 cup tightly packed baby spinach leaves
1/2 cup PHILADELPHIA Cream Cheese Spread
1/2 cup KRAFT Shredded Parmesan Cheese

Steps:

Heat reserved oil in Dutch oven or large deep skillet over medium heat. Add chicken; cook 6 to 7 min. on each side or until done (165°F). Remove chicken from pan, reserving drippings in pan. Cover chicken to keep warm.
Stir garlic into reserved drippings; cook and stir 1 min. or until fragrant. Add milk and bouillon cubes; stir. Bring just to simmer over low heat, stirring constantly.
Add pasta; stir. Simmer, stirring frequently, over medium-low heat 14 to 15 min. or until pasta is cooked to desired doneness. Add remaining ingredients; cook and stir 2 to 3 min. or until cream cheese spread is completely melted and mixture is well blended. Remove from heat.
Slice chicken. Serve over pasta mixture.

Nutrition Facts : Calories 640, Fat 24 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 45 g

CREAMY TUSCAN CHICKEN DINNER KIT RECIPE BY TASTY

Creamy Tuscan Chicken Dinner Kit Recipe by Tasty image

Tuscan chicken is the ultimate comfort food, and the beauty of this family friendly dish is that it comes together so quickly! Tasty dinner kits are now available in stores.

Provided by Tasty

Time 30m

Yield 3 helpings

Number Of Ingredients 7

Ingredients

1 lb boneless, skinless chicken breast
2 tablespoons butter
¾ cup milk
4 cups fresh spinach, loosely packed (about 2 oz)
¼ cup sundried tomato, coarsely chopped
Juice of 1 lemon
2 tablespoons fresh parsley, finely chopped

Steps:

Fill a 2-quart saucepan two-thirds full of water. Heat to boiling.
Add pasta; stir. Boil gently 12 minutes, stirring occasionally. Drain; set aside.
Meanwhile, cut chicken breasts at an angle, into ½-inch medallions.
Coat chicken with seasoning in shallow bowl or plastic bag.
Heat butter in 10-inch non-stick skillet over medium heat; carefully add chicken and any excess seasoning. Cook medallions 4 to 5 minutes on each side, until browned.
Stir in milk; heat to boiling.
Reduce heat to medium-low, stir in spinach, and sundried tomatoes if using. Simmer 5 minutes.
Stir in Creamy Garlic Already sauce.
Top pasta with chicken and sauce. Sprinkle with optional toppings if desired. Enjoy!

Nutrition Facts : Calories 384 calories, Carbohydrate 11 grams, Fat 14 grams, Fiber 2 grams, Protein 50 grams, Sugar 8 grams

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