De Bandera Baked Morelos Rice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEXICAN RICE CASSEROLE



Mexican Rice Casserole image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 55m

Yield 12 servings

Number Of Ingredients 14

2 tablespoons canola oil
3 cloves garlic, minced
1/2 to 1 whole large onion, chopped
4 cups long grain rice
Two 14.5-ounce cans whole tomatoes
One 10-ounce can diced tomatoes and green chiles, such as Rotel
1 teaspoon cumin (or more to taste)
1 teaspoon kosher salt
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/4 teaspoon turmeric
6 to 8 cups low-sodium chicken broth (more if needed)
1 1/2 cups grated Cheddar
Fresh cilantro, chopped, for serving

Steps:

  • Preheat the oven to 375 degrees F.
  • Heat the oil in a large dutch oven and add the garlic and onions. Cook, 3 to 4 minutes. Reduce the heat to low and add the rice. Stir constantly, making sure the rice doesn't burn. Cook over low heat, about 3 minutes.
  • Next, add the whole tomatoes, diced tomatoes, cumin, salt, pepper, cayenne and turmeric. Stir to combine and let cook, about 2 minutes. Finally, add the chicken broth and stir the mixture together. Bring the mixture to a boil, and then reduce heat to low. Cover, and simmer until the rice is not quite done, 10 to 15 minutes.
  • Top with the cheese, and then bake with the lid off until the cheese is melted and the rice fully cooked, about 15 minutes. Serve with chopped cilantro.

POBLANO RICE



Poblano Rice image

Provided by Marcela Valladolid

Categories     side-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 8

3 tablespoons vegetable oil, divided
1/2 medium white onion, chopped
2 poblano chiles, stemmed, seeded and chopped
1 clove garlic, peeled and roughly chopped
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 cup chicken broth, plus more if needed
1 cup long grain rice

Steps:

  • Heat 2 tablespoons oil in a medium, heavy nonstick skillet over medium heat. Add the onions and saute until translucent, about 3 minutes. Add the poblano chiles and saute, about 8 minutes. Mix in the garlic and cook until fragrant, about 1 minute. Season with the salt and pepper. Add 1 cup broth and bring to a boil. Turn off the heat and let cool.
  • Transfer the mixture to a blender and process until smooth, about 1 minute. Measure the liquid yield from the blender, adding more chicken broth if necessary to yield 2 total cups of poblano liquid. Adjust seasoning to taste.
  • Meanwhile, clean the skillet, place over medium heat and add the remaining 1 tablespoon oil. Fry the rice until slightly golden. Pour the poblano puree into the skillet and bring to a simmer. Turn down the heat to medium-low and cover tightly. Cook for 30 minutes, turn off the heat and let rest for 10 minutes. Fluff with a fork before serving.

BAKED MEXICAN RICE



Baked Mexican Rice image

I've tried a lot of variations on baked rice, and wanted to try it with Mexican flavors. It's so easy to let the rice bake away while you take care of other things, or prep the rest of the meal. Garnish with additional green onions if you like.

Provided by LauraF

Categories     Side Dish     Rice Side Dish Recipes     Spanish Rice Recipes

Time 55m

Yield 6

Number Of Ingredients 14

1 ½ cups parboiled rice (such as Uncle Ben's®)
2 tablespoons canola oil
1 green bell pepper, finely chopped
½ onion, finely chopped
2 large green onions, sliced
1 (.18 ounce) packet sazon seasoning with saffron (such as Goya® Azafran)
1 teaspoon ground cumin
½ teaspoon garlic powder
½ teaspoon ground coriander
¼ teaspoon salt, or more to taste
1 ½ cups water
¾ cup tomato sauce
2 tablespoons minced fresh cilantro
1 lime, cut into wedges

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place rice in a 9-inch square baking dish. Drizzle in canola oil; stir to coat rice completely. Stir in green pepper, onion, and green onions. Season with sazon seasoning, cumin, garlic powder, coriander, and salt.
  • Combine water and tomato sauce in a microwave-safe bowl or measuring cup. Heat until simmering, about 2 minutes. Pour over the rice and stir briefly. Cover the baking dish tightly with heavy-duty aluminum foil.
  • Bake in the preheated oven for 30 minutes. Let stand, covered, for 5 minutes. Uncover and fluff with a fork. Stir in cilantro and squeeze lime juice over the top.

Nutrition Facts : Calories 238.3 calories, Carbohydrate 42.9 g, Fat 5.4 g, Fiber 2.6 g, Protein 4.8 g, SaturatedFat 0.5 g, Sodium 389.2 mg, Sugar 2.7 g

HEARTY SPANISH RICE BAKE



Hearty Spanish Rice Bake image

Ground beef, fresh onion, green bell pepper, garlic, tomatoes, and rice are simmered in a sweet-hot sauce then baked with Cheddar cheese and garnished with fresh cilantro. Spice it up with Ro-Tel® instead of regular canned tomatoes, cayenne, and jalapeno peppers. I have also added extra Cheddar cheese and you can substitute a Mexican blend or any other cheese if you like. Warning: this will spice up your life if you use the optional ingredients.

Provided by Hugh

Categories     100+ Everyday Cooking Recipes

Time 1h

Yield 6

Number Of Ingredients 18

1 pound lean ground beef
½ cup finely chopped onion
¼ cup chopped green bell pepper
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 cup water
¾ cup long-grain white rice
½ cup chile sauce
1 (4 ounce) can sliced black olives, or to taste
2 tablespoons sliced jalapeno peppers, or to taste
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon brown sugar
½ teaspoon ground cumin
½ teaspoon Worcestershire sauce
¼ teaspoon cayenne pepper
1 pinch ground black pepper
2 cups shredded Cheddar cheese, divided
2 tablespoons chopped fresh cilantro

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir beef, onion, and green bell pepper in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir beef mixture, diced tomatoes with green chile peppers, water, rice, chile sauce, olives, jalapeno peppers, garlic, salt, brown sugar, ground cumin, Worcestershire sauce, cayenne pepper, and black pepper together in a large pot over medium-low heat.
  • Bring beef-rice mixture to a simmer, stirring occasionally, until flavors blend, about 30 minutes. Stir in 1 cup Cheddar cheese. Transfer mixture to a 2 1/2 quart casserole dish and press down firmly. Top with remaining 1 cup Cheddar cheese.
  • Bake in the preheated oven until cheese is melted and bubbling, 10 to 15 minutes. Top with chopped cilantro.

Nutrition Facts : Calories 429.6 calories, Carbohydrate 26 g, Cholesterol 92.2 mg, Fat 24 g, Fiber 1.9 g, Protein 26.9 g, SaturatedFat 11.9 g, Sodium 1074.5 mg, Sugar 1.9 g

SPANISH RICE BAKE



Spanish Rice Bake image

Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce of chile, brown sugar, cumin and Worcestershire. This savory rice dish is then baked with Cheddar and garnished with fresh cilantro.

Provided by MELODIE

Categories     Main Dish Recipes     Casserole Recipes     Rice

Time 1h

Yield 6

Number Of Ingredients 14

1 pound lean ground beef
½ cup finely chopped onion
¼ cup chopped green bell pepper
1 (14.5 ounce) can canned tomatoes
1 cup water
¾ cup uncooked long grain rice
½ cup chile sauce
1 teaspoon salt
1 teaspoon brown sugar
½ teaspoon ground cumin
½ teaspoon Worcestershire sauce
1 pinch ground black pepper
½ cup shredded Cheddar cheese
2 tablespoons chopped fresh cilantro

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Brown the ground beef in a large skillet over medium-high heat. Drain excess fat and transfer beef to a large pot over medium low heat.. Stir in the onion, green bell pepper, tomatoes, water, rice, chile sauce, salt, brown sugar, cumin, Worcestershire sauce and ground black pepper.
  • Let this simmer for about 30 minutes, stirring occasionally, then transport this to a 2-quart casserole dish. Press down firmly and sprinkle with the shredded Cheddar cheese.
  • Bake at 375 degrees F (190 degrees C) for 10 to 15 minutes, or until cheese is melted and bubbly. Garnish with chopped fresh cilantro.

Nutrition Facts : Calories 349.8 calories, Carbohydrate 24.9 g, Cholesterol 66.6 mg, Fat 19.1 g, Fiber 1.4 g, Protein 18.5 g, SaturatedFat 8.3 g, Sodium 603.7 mg, Sugar 3.2 g

OVEN BAKED RICE



Oven Baked Rice image

My favorite way to prepare rice! Can be easily doubled but use a larger baking dish.

Provided by SCLadyA

Categories     Side Dish     Rice Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 5

1 cup jasmine rice (such as Mahatma®)
2 ¼ cups water
¼ cup butter
1 teaspoon salt
1 teaspoon white vinegar

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Butter a 2 1/2-quart baking dish.
  • Pour rice into the prepared baking dish.
  • Stir water, butter, salt, and vinegar together in a saucepan; bring to a rolling boil. Pour the water mixture over the rice; stir.
  • Bake in preheated oven until the water is absorbed and the rice tender, 20 to 25 minutes.

Nutrition Facts : Calories 272.4 calories, Carbohydrate 38.4 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 7.3 g, Sodium 667.1 mg

BAKED RICE



Baked Rice image

This rice has a mild, pleasant flavor. For color and extra nutrition, I sometimes add a bit of carrot, celery, tomato, peas or corn-whatever I have handy.-Mary Jo Massnick, Stuart, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 1 serving.

Number Of Ingredients 5

1/2 cup chicken broth
1/4 cup uncooked long grain rice
1 teaspoon minced fresh parsley
Salt and pepper to taste
1/4 cup shredded cheddar or Swiss cheese

Steps:

  • In a greased 12-oz. baking dish, combine broth, rice, parsley, salt and pepper. Cover and bake at 350° for 30-35 minutes or until rice is tender. Sprinkle with cheese; bake 4 minutes longer or until cheese is melted.

Nutrition Facts :

SIMPLE BAKED RICE



Simple Baked Rice image

Rice infused with garlic and onion baked in chicken stock. A wonderfully simple dish even picky eaters will enjoy. I use homemade stock as it's the most flavorful, but use whatever you have on hand. Another option is adding whatever leftover veggies or meat I have to make a simple casserole without a heavy cream sauce. This recipe uses a rice-to-liquid ratio of 2:1 for long-grain rice.

Provided by Arizona Desert Flower

Categories     Side Dish     Rice Side Dish Recipes

Time 1h

Yield 4

Number Of Ingredients 10

cooking spray
1 cup long-grain rice
1 tablespoon olive oil
¼ cup diced carrot
¼ cup diced celery
¼ cup diced onion
2 cloves garlic, minced
2 cups chicken stock
1 bay leaf
1 pinch ground black pepper, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a 2-quart casserole dish with cooking spray.
  • Spread long-grain rice into prepared casserole dish.
  • Heat olive oil in a saucepan over medium heat. Cook and stir carrot, celery, and onion in hot oil until onion is soft and translucent, about 4 minutes. Stir garlic into mixture; cook and stir 1 minute more. Increase heat to high; add chicken stock and bay leaf to the saucepan and bring to a boil. Pour the mixture over the rice in the casserole dish. Cover the dish tightly with aluminum foil.
  • Bake in preheated oven 20 minutes. Remove aluminum foil and continue baking until the rice is tender and has absorbed most of the liquid, about 20 minutes more. Remove and discard bay leaf; season with black pepper. Fluff with a fork to serve.

Nutrition Facts : Calories 218.6 calories, Carbohydrate 40.2 g, Cholesterol 2.5 mg, Fat 4.1 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 0.6 g, Sodium 495.1 mg, Sugar 1.5 g

DE BANDERA BAKED MORELOS' RICE



De Bandera Baked Morelos' Rice image

I am not finding many recipes using Morelos' rice from Mexico, so I have been testing and substituting it in recipes calling for standard long grain white rice. Fresh green chili was used in place of canned. From our local newspaper, source unknown.

Provided by COOKGIRl

Categories     Rice

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

1 cup morelos' rice
1/2 cup white onion
1 large garlic clove, unpeeled
2 medium tomatoes
4 ounces mild green anaheim chilies, stemmed, seeded and minced
2 1/4 cups sodium-free vegetable broth
1/4 teaspoon ground cumin
1/2 teaspoon Mexican oregano
1/2 teaspoon salt
fresh ground black pepper
1/8 cup fresh curly-leaf parsley
1/8 cup fresh cilantro leaves

Steps:

  • Preheat oven to BROIL.
  • Rinse the rice until the water starts to run clear. Set aside to drain thoroughly.
  • Place the onion, garlic and whole tomatoes on a cookie sheet and BROIL until skin begins to char. (Watch the garlic carefully, as it will finish broiling first.) Immediately place the vegetables in a clean paper bag, close up and sweat for 15-20 minutes or until the skin is loosened.
  • Remove the peel from the garlic and mince. Remove the skin from the tomatoes and onions and chop into bite size pieces.
  • Preheat oven to 350 degrees.
  • In an oiled 2 quart ovenproof casserole dish combine all the ingredients except for the parsley and cilantro.
  • Bake, covered until the rice grains are tender and liquid absorbed, approximately 45 minutes.
  • Fluff rice with fork and garnish with the parsley and cilantro. Season with salt and freshly ground black pepper to taste.
  • Serve hot.

Nutrition Facts : Calories 209.6, Fat 0.6, SaturatedFat 0.1, Sodium 298.5, Carbohydrate 46.4, Fiber 2.3, Sugar 4, Protein 4.7

More about "de bandera baked morelos rice recipes"

RESTAURANT STYLE MEXICAN RICE - SERENA BAKES SIMPLY …
restaurant-style-mexican-rice-serena-bakes-simply image
2014-04-30 instructions: How to cook Restaurant Style Mexican Rice. In a large saute pan with a lid add olive oil, onion, and garlic. Heat over medium-high heat until onions softens, and becomes fragrant. Add tomato and chicken bouillon. …
From serenabakessimplyfromscratch.com


60 MEXICAN RESTAURANT COPYCAT RECIPES - TASTE OF HOME
60-mexican-restaurant-copycat-recipes-taste-of-home image
2020-03-02 No-Fry Fried Ice Cream. This ice cream has a crispy cinnamon coating just like the fried ice cream served at Mexican restaurants, but minus the oily mess. Make ahead of time and freeze until serving. —Tim White, Windsor, …
From tasteofhome.com


EASY BAKED RICE RECIPE (3 INGREDIENTS) | KITCHN
2022-04-14 Place 1 3/4 cups water in a small saucepan and bring to a boil over medium-high heat. Meanwhile, cut 2 tablespoons unsalted butter into 8 pieces. Place the butter, 1 cup long-grain white rice, and 1 teaspoon kosher salt in a 2-quart baking dish. Pour in the boiling water and stir to combine. Cover the baking dish tightly with aluminum foil.
From thekitchn.com


BAKED RICE WITH CHICKEN | VERDE VALLE
Recipes; Menu; Baked rice with chicken; Filter by . Filter by . MENU . Products Rice Extra long grain rice Morelos rice Bean Pinto Mayocoba Black Seeds Lentil Chickpea Broad bean …
From verdevallerecipes.com


RECIPEDB - COSYLAB.IIITD.EDU.IN
By category composition, top 50 recipes similar to: Linguine with Clam Sauce. Recipe Title Region Country Similarity Index; Pomegranate Shrimp (Anardana Jheenga)
From cosylab.iiitd.edu.in


LA BANDERA RECIPE - SUNRISE VILLA
Peel garlic cloves and leave whole. You will want to tie up the parsley into a knot. Heat oil in the same skillet as your chicken or pork. Add the onions, garlic, and celery, cook until onions are …
From sunrise-villa.com


RECIPEDB - COSYLAB.IIITD.EDU.IN
By category composition, top 50 recipes similar to: Indian Lentil Stew. Recipe Title Region Country Similarity Index; Beans Stuffed Cabbage Rolls: Middle Eastern: Rest Middle Eastern: …
From cosylab.iiitd.edu.in


RECIPEDB - COSYLAB.IIITD.EDU.IN
By category composition, top 50 recipes similar to: Indian Fried Rice. Recipe Title Region Country Similarity Index; Dosas (Indian-style Pancakes) Indian Subcontinent: Indian: 0.97: …
From cosylab.iiitd.edu.in


BAKED CREAMY RICE WITH RAJAS | VERDE VALLE
Recipes; Menu; Baked creamy rice with rajas; Filter by . Filter by . MENU . Products Rice Extra long grain rice Morelos rice Bean Pinto Mayocoba Black Seeds Lentil Chickpea Broad bean …
From verdevallerecipes.com


MORELOS RICE HORCHATA RECIPE - LOS ANGELES TIMES
2019-08-14 8 cups filtered water. ½ teaspoon sea salt. 1. Combine all the ingredients in a blender and puree on high for 30 seconds to break up the rice. 2. Turn off the blender and …
From latimes.com


EGYPTIAN BAKED RICE RECIPE (ROZ MAAMAR) - FOOD DOLLS
Instructions. Preheat oven to 350 degrees F. Wash the rice until water runs clear. Do not skip this step! In a bowl, add rice, salt and pepper. Mix until rice is combined with the salt and pepper. In a 4 qt dutch oven add butter and spread until the inside is …
From fooddolls.com


MORELOS RICE | LA VILLITA
RECIPES; CONTACT; Select Page. Morelos Rice. Wholesale; Packaged; Name: Morelos Rice Variety: Morelos Description: Polished rice grain that is long and thick, characteristic for …
From arroceradenayarit.com


RECIPEDB - COSYLAB.IIITD.EDU.IN
By cooking processes, top 50 recipes similar to: De Bandera Baked Morelos' Rice. Recipe Title Region Country Similarity Index; Shannon's Lower Fat Chile Relleno
From cosylab.iiitd.edu.in


HAM AND CHEESE BAKED RICE RECIPE (ARROZ DE FORNO MISTO)
2016-02-15 In a large bowl, whisk the yolks with the heavy cream. Add the onion, carrot, 1 cup of chopped parsley, salt and pepper, mozzarella, ham, and rice. Stir with a wooden spoon until obtaining a homogeneous mixture. Place rice mixture into the greased/floured baking dish.
From easyanddelish.com


THE BEST AND EASIEST BAKED MEXICAN RICE - LAUGHING SPATULA
Instructions. Preheat oven to 375 degrees farenheit. Combine all ingredients into casserole dish & stir. Cover tightly with foil. Bake for 30-35 minutes or until rice is done and fluffy. Tomatoes will rise to top; stir in before serving and top with cheese. *Bake time depends upon oven.
From laughingspatula.com


18 RICE BAKE RECIPES WE ARE LOVING | SOUTHERN LIVING
Credit: William Dickey. Recipe: Baked Chicken and Rice With Black Beans. This easy weeknight dish is teeming with tons of veggies added to rice, chicken, beans and cheese. It captures the great flavors of yellow rice, bell pepper, onion, and carrot, along with creamy monterey jack cheese and green chiles. 6 of 18.
From southernliving.com


RECIPEDB - COSYLAB.IIITD.EDU.IN
By category composition, top 50 recipes similar to: Mexican-Style Pork and Rice Casserole
From cosylab.iiitd.edu.in


AUTHENTIC MEXICAN RICE WITH CALDO DE TOMATE RECIPE
2021-12-01 Step 2: Prepare the Stove Top and Heat up the Oil. Step 3: Place the Seasoning and Onions in the Pot. Step 4: Add the White Long Grain Rice. Step 5: Pour the Water and …
From justmexicanfood.com


65 BEST RICE RECIPES FOR DINNER - TASTE OF HOME
2018-05-10 Brown Rice Stuffed Peppers. For extra flavor, I sometime add beef bouillon to the dish while the peppers bake. It also steams them a little. If also make these with ground chicken or turkey; then I'll use chicken bouillon instead. —Hope Huggins, Santa Cruz, California. Go to Recipe. 39 / 65.
From tasteofhome.com


ARROZ A BANDA - RICE RECIPE FROM ALICANTE - SPAIN ON A FORK
2017-05-23 Instructions. Start by cutting the jumbo shrimp and the cleaned tube of squid into 1/4 inch thick pieces. Add 3 cups of fish broth to a sauce pan and heat with a medium-high heat. Grab a Paella pan (you can use any type of frying pan if you dont have a paella pan) heat with a medium-high heat and add 1/2 cup of extra virgin Spanish olive oil.
From spainonafork.com


[RECIPE + VIDEO] MORO DE HABICHUELAS (RICE WITH BEANS)
2010-12-27 In Jamaica, it is known as "rice and peas". This recipe is a generic one that can be made with red beans, pinto, or cranberry beans (see our guide to habichuelas ). It can also be …
From dominicancooking.com


RICE WITH BEANS (MORO DE HABICHUELAS) - MY DOMINICAN KITCHEN
2022-02-01 Recipe Notes and Tips. I use white rice to make moro de habichuelas. You can use brown rice, but be aware that the cooking time will be longer. Feel free to add in different …
From mydominicankitchen.com


EMERGENCY "DUMP & BAKE" FRIED RICE | RECIPETIN EATS
2021-07-26 Preheat oven to 200°C / 390°F (180°C fan). Mix ingredients in baking dish: Place all Baked Fried Rice ingredients except bacon in a baking dish (~22 x 32cm / 9 x 13"). Stir, then spread rice evenly across pan. Top with bacon: Scatter bacon across surface. Bake covered 40 min: Cover with foil.
From recipetineats.com


BEST COOKING BUTTER RECIPES: BANDERA CORNBREAD (CLONE)
Recipe 1 prehead oven & skillet to 300 degrees. 2 mix flour, cornmeal, salt & baking powder and set aside. melt butter and combine with sugar, creamed corn and chili peppers. mix to …
From worldbestbutterrecipe.blogspot.com


SPICY BAKED LAMB IN MORELOS SAUCE - BIGOVEN.COM
Tender and full of flavor, this recipe is ideal for special occasions where you want to impress but don't want to spend a lot of time in the kitchen. - Spicy baked lamb in Morelos sauce
From bigoven.com


UNFORGETTABLE RICE FROM EL CHEPE - PATI JINICH
2009-06-03 To Prepare. In a bowl, soak the rice in hot water for about 5 minutes. Rinse with cold water and drain very well. While the rice soaks, purée the tomatoes in the blender along …
From patijinich.com


BANDERA RICE RECIPES | RECIPEBRIDGE RECIPE SEARCH
Bandera Rice Recipes containing ingredients cilantro, cumin, fermented black beans, garlic, ground black pepper, onion, oregano, parsley, rice, salt, tomatoes, Skip to Content. Log In; …
From recipebridge.com


MEXICAN RICE - IMMACULATE BITES
2019-03-20 Heat oil in a medium saucepan over medium-high heat, add rice and brown stirring occasionally, for about 2-3 minutes. Next add onions and garlic, cook for about 2 minutes or …
From africanbites.com


PERFECT BASMATI RICE - ONCE UPON A CHEF
Instructions. Place the rice in medium bowl and add enough water to cover by 2 inches. Using your hands, gently swish the grains to release any excess starch. Carefully pour off the water, leaving the rice in the bowl. Repeat four times, or until the water runs almost clear. Using a fine mesh strainer, drain the rice.
From onceuponachef.com


RECIPES > BEANS AND GRAINS > HOW TO MAKE BANDERA CHILI
2 1/2 lb Course grd chuck 2 cn (8oz) tomato sauce 12 oz Water 2 cn Japenpo Pinto beans & juice 2 Large onions 12 oz Lone Star beer 1 ts Red pepper
From mobirecipe.com


ARROZ DULCE (SWEET RICE FROM BUENA VISTA MORELOS) - BIGOVEN.COM
Cook rice in the water as usual, but do not allow to cook completely; when almost all the water is absorbed add the cinnamon. After 3-5 more minutes ad both the milks.
From bigoven.com


[RECIPE + VIDEO] HOW TO MAKE THE PERFECT ARROZ BLANCO (WHITE RICE)
2001-12-26 The pot. The pot has to be at least twice as large as the amount of rice and water combined for the best results. A pot that is too small will result in unevenly cooked rice. Better too large a pot than too small. The traditional Dominican pot is made of cast aluminum, which makes the rice stick a lot, but produces more concón.
From dominicancooking.com


Related Search