CHICKEN & SHRIMP JAMBALAYA
Chicken and shrimp jambalaya is a spicy Cajun stew that serves up a taste of New Orleans!
Provided by Land O'Lakes
Categories Pasta and noodles Shellfish Chicken Shrimp Spicy Main Course Seafood Meat, poultry, and seafood Meat, poultry, and seafood Seafood Meat, poultry, and seafood Main Course
Yield 12 servings
Number Of Ingredients 17
Steps:
- Melt butter in 6-quart saucepan or Dutch oven until sizzling; add celery, green pepper, onion and garlic. Cook over medium heat, stirring occasionally, 6-8 minutes or until vegetables are tender. Add all remaining ingredients except shrimp and hot pepper sauce. Cook over medium-high heat 5-6 minutes or until mixture comes to a full boil.
- Reduce heat to low. Cover; cook 20-25 minutes or until rice is fork tender. Add shrimp; continue cooking 4-5 minutes or until shrimp turn pink. Serve with hot pepper sauce.
Nutrition Facts : Calories 320 calories, Fat 18 grams, SaturatedFat grams, Transfat grams, Cholesterol 115 milligrams, Sodium 610 milligrams, Carbohydrate 18 grams, Fiber 0 grams, Sugar grams, Protein 21 grams
CLASSIC CHICKEN AND SHRIMP JAMBALAYA WITH SAUSAGE
Steps:
- Rub the chicken pieces with the paprika.
- Heat olive oil in a large skillet; add chicken and brown on all sides. Remove chicken from skillet.
- Add onion, green bell pepper, celery, and garlic. Sauté over low heat until onion is tender, about 10 minutes.
- Stir in sausage, tomatoes, chicken broth, rice, thyme, salt, pepper, and hot sauce. Add chicken and turn to coat with sauce. Bring to a boil. Reduce heat, cover, and simmer for 30 minutes or until chicken is tender.
- Stir in shrimp and cook about 3 to 5 minutes longer or just until shrimp turns pink.
Nutrition Facts : Calories 912 kcal, Carbohydrate 24 g, Cholesterol 384 mg, Fiber 3 g, Protein 87 g, SaturatedFat 14 g, Sodium 2373 mg, Sugar 8 g, Fat 50 g, ServingSize 6 servings, UnsaturatedFat 0 g
JAMBALAYA STYLE CHICKEN AND SHRIMP
This is an easy slow-cooker jambalaya-like dish that my family and friends have enjoyed. I adjust the amount of cajun spice depending on who I am cooking for.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 6h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Add the first 7 ingredients to a 4-quart slow cooker; stir to combine.
- Add in the chicken; stir.
- Cover and cook on LOW for 5-6 hours.
- Add in rice, shrimp, and green pepper.
- Cover and let stand 10-15 minutes or until most of the liquid is absorbed and rice is tender.
- Adjust seasoning to taste.
Nutrition Facts : Calories 297.5, Fat 3.8, SaturatedFat 0.8, Cholesterol 168, Sodium 807.8, Carbohydrate 30.9, Fiber 2.9, Sugar 5.8, Protein 33.9
CHICKEN AND SHRIMP JAMBALAYA
Make and share this Chicken and Shrimp Jambalaya recipe from Food.com.
Provided by That Napa Chicken R
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In food processor, pulse onion, celery, red pepper, and garlic until chopped fine, about six 1-second pulses, scraping down sides of bowl once or twice. Do not overprocess; vegetables should not be pureed.
- Heat oil in large heavy-bottomed Dutch oven over medium-high heat until shimmering but not smoking, about 2 minutes. Add chicken, skin-side down, and cook until golden brown, about 5 minutes. Using tongs, turn chicken and cook until golden brown on second side, about 3 minutes longer.
- Transfer chicken to plate and set aside. Reduce heat to medium and add andouille; cook, stirring frequently, until browned, about 3 minutes. Using slotted spoon, transfer sausage to paper towel-lined plate and set aside.
- Reduce heat to medium-low, add vegetables, and cook, stirring occasionally and scraping bottom of pot with wooden spoon, until vegetables have softened, about 4 minutes.
- Add rice, salt, thyme, and cayenne; cook, stirring frequently, until rice is coated with fat, about 1 minute. Add tomatoes, reserved tomato juice, clam juice, chicken broth, bay leaves, and browned sausage to pot; stir to combine.
- Remove and discard skin from chicken; place chicken, skinned-side down, on rice. Bring to boil, reduce heat to low, cover, and simmer for 15 minutes. Stir once, keeping chicken on top, skinned-side down. Replace cover and continue to simmer until chicken is no longer pink when cut into with paring knife, about 10 minutes more;.
- Transfer chicken to clean plate and set aside. Scatter shrimp over rice, cover, and continue to cook until rice is fully tender and shrimp are opaque and cooked through, about 5 minutes more.
- While shrimp are cooking, shred chicken. When shrimp are cooked, discard bay leaves; off heat, stir in parsley and shredded chicken, and serve immediately.
Nutrition Facts : Calories 876.9, Fat 34.9, SaturatedFat 10.5, Cholesterol 332.4, Sodium 2071.8, Carbohydrate 78.2, Fiber 3.9, Sugar 9.1, Protein 59.7
CHICKEN AND SHRIMP JAMBALAYA
This is one of my husband's favorites, and he's a picky eater, so you know it's good! Some folks are surprised how well chicken and shrimp complement each other.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a skillet, saute onion and garlic in butter until crisp-tender. Add the sausage, broth, tomatoes, green pepper, bay leaf, thyme and cayenne. Bring to a boil; add rice. Reduce heat; cover and simmer for 15 minutes. Add chicken and shrimp; cook 5-10 minutes longer or until shrimp turn pink and rice is tender. Discard bay leaf before serving.
Nutrition Facts : Calories 386 calories, Fat 12g fat (5g saturated fat), Cholesterol 158mg cholesterol, Sodium 986mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges
INSTANT POT® JAMBALAYA WITH SHRIMP AND CHICKEN
This easy jambalaya is made all in one pot--your Instant Pot®! Heat lovers can double the hot pepper sauce to give it an extra kick. Serve over white rice.
Provided by fabeveryday
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 45m
Yield 8
Number Of Ingredients 15
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function. Heat 1 tablespoon of olive oil and cook sausage slices until browned on both sides, 3 to 4 minutes. Remove sausage from pot and set aside.
- Add remaining olive oil to the pot. Add onion and garlic; cook and stir for 1 minute. Add chicken, bell pepper, and celery. Cook until chicken starts to brown on the edges, 2 to 3 minutes. Add browned sausage, diced tomatoes with liquid, shrimp, thyme, salt, seasoned salt, pepper, and hot pepper sauce, and stir until well combined. Turn off Saute function. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer 7 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and carefully remove the lid after the pressure has released completely.
- Serve jambalaya garnished with chopped green onions.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 7.2 g, Cholesterol 144 mg, Fat 19.2 g, Fiber 1.5 g, Protein 27.4 g, SaturatedFat 5.7 g, Sodium 939.4 mg, Sugar 3.6 g
EASY CAJUN JAMBALAYA
I have always loved Cajun foods but my wife doesn't like the 'kick.' In response to this, I made my traditional Jambalaya without the heat. Everyone loved this recipe and I hope you will to. Enjoy!
Provided by Grant Michel
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Heat oil in a large pot over medium high heat. Saute chicken and kielbasa until lightly browned, about 5 minutes. Stir in onion, bell pepper, celery and garlic. Season with cayenne, onion powder, salt and pepper. Cook 5 minutes, or until onion is tender and translucent. Add rice, then stir in chicken stock and bay leaves. Bring to a boil, then reduce heat, cover, and simmer 20 minutes, or until rice is tender. Stir in the Worcestershire sauce and hot pepper sauce.
Nutrition Facts : Calories 488 calories, Carbohydrate 58.5 g, Cholesterol 73.9 mg, Fat 13.8 g, Fiber 1.6 g, Protein 29.1 g, SaturatedFat 4.1 g, Sodium 1082.5 mg, Sugar 3.1 g
More about "jambalaya style chicken and shrimp recipes"
JAMBALAYA-STYLE CHICKEN AND SHRIMP RECIPE | EATINGWELL
From eatingwell.com
Category Dairy-Free & Lactose-Free Diabetic RecipesCalories 320 per servingTotal Time 3 hrs 20 mins
- Cut chicken into bite-size pieces. Halve sausage lengthwise and cut into 1/2-inch-thick slices. In a 3-1/2- or 4-quart slow cooker, combine chicken, sausage, sweet pepper, celery and onion. Stir in undrained diced tomatoes, undrained chopped tomatoes and green chile peppers, tapioca, basil and cayenne pepper.
- If using low-heat setting, turn to high-heat setting. Stir in shrimp and okra. Cover and cook about 30 minutes more or until shrimp are opaque. Serve with hot cooked brown rice.
CHICKEN AND SHRIMP JAMBALAYA RECIPE | MYRECIPES
From myrecipes.com
5/5 (16)Calories 373 per servingServings 8
- Heat a large skillet over high heat. Add oil to pan; swirl to coat. Add chicken; cook 4 minutes, stirring occasionally. Place chicken in an electric slow cooker.
- Add onion, bell pepper, celery, and garlic to pan; sauté 4 minutes or until tender. Add onion mixture, turkey kielbasa, and next 5 ingredients (through chicken broth) to slow cooker. Cover and cook on LOW for 5 hours.
- Cook rice according to package directions. Add cooked rice and remaining ingredients except parsley garnish to slow cooker. Cover and cook on HIGH 15 minutes or until shrimp are done. Garnish with parsley leaves, if desired.
CHICKEN AND SHRIMP JAMBALAYA - HANDLE THE HEAT
From handletheheat.com
CHICKEN AND SHRIMP JAMBALAYA - ITALIAN MEDITERRANEAN DIET
From italianmeddiet.com
JAMBALAYA - CAFE DELITES
From cafedelites.com
CREOLE-STYLE RED JAMBALAYA WITH CHICKEN, SAUSAGE, AND SHRIMP …
From seriouseats.com
CHICKEN AND SHRIMP JAMBALAYA RECIPE - STL COOKS
From stlcooks.com
DAVE’S BBQ CHICKEN AND SHRIMP JAMBALAYA RECIPE - FAMOUS …
From famousbbq.com
CHICKEN & SHRIMP JAMBALAYA - SOBEYS INC.
From sobeys.com
CHICKEN AND SHRIMP JAMBALAYA - SMELLS LIKE HOME
From smells-like-home.com
ONE-POT CHICKEN AND SHRIMP JAMBALAYA | BETTER HOMES
From bhg.com
JAMBALAYA RECIPE WITH CHICKEN, SHRIMP AND SAUSAGES
From diethood.com
SHRIMP AND CHICKEN JAMBALAYA RECIPE BY DIAMOND BRIDGES
From thedailymeal.com
JAMBALAYA RECIPE WITH CHICKEN, SAUSAGE, SHRIMP AND BACON
From cooktastyathome.com
CHICKEN AND SHRIMP JAMBALAYA RECIPE | EATINGWELL
From eatingwell.com
CHICKEN AND SHRIMP JAMBALAYA RECIPE - RECIPETIPS.COM
From recipetips.com
SHRIMP & CHICKEN JAMBALAYA RECIPE - CIA FOODIES
From ciafoodies.com
EASY JAMBALAYA (CHICKEN, SHRIMP AND ANDOUILLE ... - DINNER, THEN …
From dinnerthendessert.com
JAMBALAYA WITH ANDOUILLE, CHICKEN, AND SHRIMP - A PERFECT FEAST
From aperfectfeast.com
CHICKEN, ANDOUILLE AND SHRIMP JAMBALAYA RECIPE | LOUISIANA TRAVEL
From louisianatravel.com
CAJUN JAMBALAYA (WITH CHICKEN, SHRIMP, & SAUSAGE ... - SPEND …
From spendwithpennies.com
CHICKEN AND SHRIMP JAMBALAYA | AMERICA'S TEST KITCHEN
From mastercook.com
SLOW COOKER CHICKEN AND SHRIMP JAMBALAYA | BETTER HOMES
From bhg.com
CHICKEN & SHRIMP JAMBALAYA - CAMPBELL SOUP COMPANY
From campbells.com
CHICKEN AND SHRIMP JAMBALAYA - MIDWEST LIVING
From midwestliving.com
17 EASY CHICKEN AND SHRIMP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
JAMBALAYA RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
JAMBALAYA - JO COOKS
From jocooks.com
EASY CHICKEN, SAUSAGE & SHRIMP JAMBALAYA | FOODIECRUSH.COM
From foodiecrush.com
CHICKEN AND SHRIMP JAMBALAYA - AIMEE MARS
From aimeemars.com
CHICKEN AND SHRIMP JAMBALAYA - KITCHEN GONE ROGUE
From kitchengonerogue.com
JAMBALAYA WITH CHICKEN SAUSAGE AND SHRIMP | FAVORITE FAMILY …
From favfamilyrecipes.com
PEPPERED CHICKEN-AND-SHRIMP JAMBALAYA RECIPE | MYRECIPES
From myrecipes.com
JAMBALAYA RECIPE - CLASSIC CREOLE DISH FULL OF FLAVOR AND SO EASY
From willcookforsmiles.com
JAMBALAYA WITH ANDOUILLE SAUSAGE, CHICKEN, AND SHRIMP - FOOD
From foodandwine.com
JAMBALAYA - SUNKISSED KITCHEN
From sunkissedkitchen.com
CAJUN SHRIMP & CHICKEN JAMBALAYA RECIPE - GRAND LUX CAFE
From grandluxcafe.com
EASY CHICKEN, SAUSAGE, & SHRIMP JAMBALAYA - CRYSTAL HOLLIDAY WITH …
From holliday.co
CHICKEN, ANDOUILLE, AND SHRIMP JAMBALAYA - LOUISIANA COOKIN
From louisianacookin.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #main-dish #poultry #seafood #american #southern-united-states #low-fat #shrimp #chicken #crock-pot-slow-cooker #creole #dietary #one-dish-meal #low-saturated-fat #low-calorie #low-carb #low-in-something #meat #shellfish #equipment
You'll also love