Grandmas Pea Soup Recipes

GRANDMA'S PEA SOUP

Grandma's Pea Soup image

My grandma's pea soup recipe was a family favorite. What makes it different from any other pea soups I have tried is the addition of whole peas, spaetzle-like "dumplings" and sausage. Try it once and you'll be hooked. -Carole Talcott, Dahinda, Illinois

Provided by Taste of Home

Categories Dinner Lunch

Time 3h

Yield 16 servings (4 quarts).

Number Of Ingredients 18

Ingredients

1/2 pound dried whole peas
1/2 pound dried green split peas
1 meaty ham bone
3 quarts water
1 large onion, chopped
1 medium carrot, chopped
2 celery ribs, chopped
1/2 cup chopped celery leaves
1 teaspoon bouquet garni (mixed herbs)
1 tablespoon minced fresh parsley
1 bay leaf
1 teaspoon salt
1/4 teaspoon pepper
1/2 pound smoked sausage, chopped, optional
SPAETZLE DUMPLINGS:
1 cup all-purpose flour
1 large egg, beaten
1/3 cup water

Steps:

Cover peas with water and soak overnight. Drain, rinse and place in a Dutch oven. , Add ham bone, water and remaining soup ingredients except sausage and dumplings. Bring to a boil. Reduce heat; cover and simmer 2 to 2-1/2 hours. , Remove ham bone and skim fat. Remove meat from bone; dice. Add ham and, if desired, sausage to pan. , For dumplings, place flour in a small bowl. Make a depression in the center of the flour; add egg and water and stir until smooth. , Place a colander with 3/16-in.-diameter holes over simmering soup; transfer dough to the colander and press through with a wooden spoon. Cook, uncovered, 10-15 minutes. Discard bay leaf. Freeze Option: Prepare soup without dumplings and freeze in serving-size portions to enjoy for months to come.

Nutrition Facts : Calories 155 calories, Fat 2g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 171mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 6g fiber), Protein 9g protein.

GRANDMA'S SPLIT PEA SOUP

Grandma's Split Pea Soup image

When you see Grandma cutting up little chunks of ham, you better get excited 'cause chances are she's getting ready to cook up some of her famous split pea soup! Grandma's Split Pea Soup is totally homemade and full of comfort.

Provided by Ginsburg Enterprises

Categories Soups

Number Of Ingredients 9

Ingredients

4 cups water
4 cups beef broth
1 pound fully cooked boneless ham, cut into 1/2-inch chunks (see Note)
1 (24-ounce) package dry green split peas
2 onions, chopped
2 carrots, cut into chunks
2 ribs celery, cut into chunks
1 teaspoon salt
1 teaspoon black pepper

Steps:

In a large soup pot over medium-high heat, combine all ingredients; bring to a boil.
Reduce heat to low, cover, and simmer 50 to 60 minutes, or until vegetables are tender.

GRANDMA'S PEA SOUP

Grandma's Pea Soup image

My grandma's pea soup recipe was a family favorite. What makes it different from any other pea soups I have tried is the addition of whole peas, spaetzle-like "dumplings" and sausage. Try it once and you'll be hooked. -Carole Talcott, Dahinda, Illinois

Provided by Taste of Home

Categories Dinner Lunch

Time 3h

Yield 16 servings (4 quarts).

Number Of Ingredients 18

Ingredients

1/2 pound dried whole peas
1/2 pound dried green split peas
1 meaty ham bone
3 quarts water
1 large onion, chopped
1 medium carrot, chopped
2 celery ribs, chopped
1/2 cup chopped celery leaves
1 teaspoon bouquet garni (mixed herbs)
1 tablespoon minced fresh parsley
1 bay leaf
1 teaspoon salt
1/4 teaspoon pepper
1/2 pound smoked sausage, chopped, optional
SPAETZLE DUMPLINGS:
1 cup all-purpose flour
1 large egg, beaten
1/3 cup water

Steps:

Cover peas with water and soak overnight. Drain, rinse and place in a Dutch oven. , Add ham bone, water and remaining soup ingredients except sausage and dumplings. Bring to a boil. Reduce heat; cover and simmer 2 to 2-1/2 hours. , Remove ham bone and skim fat. Remove meat from bone; dice. Add ham and, if desired, sausage to pan. , For dumplings, place flour in a small bowl. Make a depression in the center of the flour; add egg and water and stir until smooth. , Place a colander with 3/16-in.-diameter holes over simmering soup; transfer dough to the colander and press through with a wooden spoon. Cook, uncovered, 10-15 minutes. Discard bay leaf.

GRANDMA'S SPLIT PEA SOUP

Grandma's Split Pea Soup image

After any family ham dinner, my grandmother, and then my mother, and finally me, always use the hambone to make this hearty, home-y soup.

Provided by Chefiebig

Categories Ham

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 lb split peas (yellow or green)
10 cups cold water
1/2 cup diced carrot
1/2 cup diced onion
1 lb ham bone (can substitute smoked ham hocks)
salt and pepper

Steps:

Combine all ingredients in a large soup pot.
Bring to a boil slowly.
Reduce heat and simmer until thick.
Remove bone, skin, and any fat.
Chop meat into bite-sized pieces.
Season to taste.

GRANDMA'S SPLIT PEA SOUP

Grandma's Split Pea Soup image

Very good on a cold winter's night served with fresh homemade bread. You can mix it up some for different flavor by adding liquid smoke, Ham Base, Chicken or Beef Bullion...ect....

Provided by lost_soul

Categories Healthy

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups dried split peas
3 carrots, finely chopped
1/2 onion, finely chopped
1/2 teaspoon minced garlic
1 lb ham steak, diced to bite size pieces
salt and pepper
1 (12 ounce) can evaporated milk

Steps:

Add all ingredients except for the milk to soup pan and cover with water.
Simmer 4 hours covered, adding more water as needed or until the peas break up.
after the peas break up, remove lid and let excess water steam off until you have a thick paste.
Add evaporated milk and serve.

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