Apple And Granola Scones Recipes

GRANOLA APPLE CRISP

Steps:

• In a large bowl, toss the apples, lemon juice and zest. Transfer to a greased 3-qt. slow cooker. Combine the granola, sugar and cinnamon; sprinkle over apples. Drizzle with butter. , Cover and cook on low for 5-6 hours or until the apples are tender. Serve warm.

APPLE SCONES

Steps:

• Measure flour, sugar, baking powder, soda, and salt into a large bowl. Cut in butter or margarine until crumbly. Add shredded apple and milk. Stir to form a soft dough.
• Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges.
• Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen. Serve warm with butter.

APPLE AND GRANOLA SCONES

Steps:

• Preheat oven to 400°F.
• In a large bowl, combine flour, baking powder, salt and sugar.
• Add the butter to the flour mixture and rub it in with your fingertips, working until mixture is sandy and the butter seems fairly evenly distributed, with a few larger bits, but none larger than a pea.
• Stir in 1/2 cup buttermilk (reserving the rest), the apple and the granola. Add the remaining buttermilk 1 tbsp at a time until the dough comes together into a ball. It should not be too sticky, nor should it be floury. Add back an additional tablespoon of flour if your dough becomes too wet.
• Divide ball into two equal discs about 1-inch thick and cut each disc into quarters. Place triangular scones on a parchment-lined baking sheet and sprinkle with brown sugar.
• Bake for about 20 minutes at 400F until light golden brown. The bottoms should be browned.
• Cool on a wire rack for at least 5-10 minutes before serving. Scones can be eaten warm or at room temperature.

CHEESE AND APPLE SCONES

Steps:

• Preheat oven to 450°; grease a baking sheet.
• In a bowl, mix the cheese and apples together.
• In another larger bowl, combine flour, sugar, baking powder, salt, and baking soda.
• Cut in butter with a pastry blender until mixture resembles coarse crumbs.
• Add in buttermilk and mix together just until blended and moistened; fold in cheese-apple mixture.
• Place dough on a floured work surface and knead 10 times; with the palm of your hand, pat dough into a 9-inch circle, then cut into 8 wedges.
• Separate the wedges and place them on the prepared baking sheet.
• Bake in preheated oven for 15 minutes, or until golden brown.
• Cool slightly on wire rack and serve warm.

CINNAMON-APPLE SCONES

Steps:

• Preheat the oven to 300 degrees F (150 degrees C). Grease a baking sheet.
• Sift flour, baking powder, baking soda, cinnamon, and salt into a mixing bowl and rub in butter. Add apples and 6 tablespoons brown sugar. Add 1/2 cup milk and work into a dough.
• Press into a 6- to 7-inch round on the prepared baking sheet. Brush with 1 tablespoon milk and sprinkle with remaining 1 tablespoon brown sugar. Score into 8 segments without cutting all the way through.
• Bake in the preheated oven until golden, about 1 hour.

APPLE GRANOLA DESSERT

Steps:

• In a 1-1/2-qt. slow cooker, combine apples and cereal. In a small bowl, combine the honey, butter, cinnamon and nutmeg; pour over apple mixture and mix well. Cover and cook on low, 3-4 hours. If desired, serve with whipped topping.