Shredded Chicken And Corn Tostadas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHREDDED CHICKEN AND CORN TOSTADAS



Shredded Chicken and Corn Tostadas image

Old El Paso® Favorite Recipe! Put a flavorful chicken fiesta on your dinner table in less than 30 minutes!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 8

Number Of Ingredients 9

8 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package)
1 can (11 oz) whole kernel corn with red and green peppers, drained
1 1/2 cups shredded cooked chicken
1 jar (16 oz) Old El Paso™ salsa (any variety)
1/2 cup sour cream
1 to 2 tablespoons milk
2 1/2 cups shredded lettuce
1 cup shredded Cheddar or Monterey Jack cheese (4 oz)
1/4 cup sliced green onions

Steps:

  • Heat oven to 375°F. On ungreased cookie sheets, bake tortillas 7 to 10 minutes or until crisp.
  • Meanwhile, in 2-quart saucepan, stir together corn, chicken and salsa. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until hot.
  • In small bowl, stir sour cream and milk until thin enough to drizzle. Top tortillas with lettuce and chicken mixture. Sprinkle with cheese. Drizzle with sour cream mixture. Sprinkle with green onions.

Nutrition Facts : Calories 270, Carbohydrate 27 g, Cholesterol 45 mg, Fat 1/2, Fiber 1 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Tostada, Sodium 860 mg, Sugar 5 g, TransFat 0 g

SHREDDED CHICKEN AND CORN TOSTADAS



Shredded Chicken and Corn Tostadas image

Put a flavorful chicken fiesta on your dinner table in less than 30 minutes!

Provided by Old El Paso

Categories     Trusted Brands: Recipes and Tips     Old El Paso®

Time 20m

Yield 8

Number Of Ingredients 9

8 (6 inch) Old El Paso® Flour Tortillas for Soft Tacos & Fajitas
1 (11 ounce) can Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
1 ½ cups shredded cooked chicken
1 (16 ounce) jar Old El Paso® Salsa (any variety)
½ cup sour cream
1 tablespoon milk, or as needed
2 ½ cups shredded lettuce
1 cup shredded Cheddar or Monterey Jack cheese
¼ cup sliced green onions

Steps:

  • Heat oven to 375 degrees F. On ungreased cookie sheets, bake tortillas 7 to 10 minutes or until crisp.
  • Meanwhile, in 2-quart saucepan, stir together corn, chicken and salsa. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until hot.
  • In small bowl, stir sour cream and milk until thin enough to drizzle. Top tortillas with lettuce and chicken mixture. Sprinkle with cheese. Drizzle with sour cream mixture. Sprinkle with green onions.

Nutrition Facts : Calories 252.4 calories, Carbohydrate 27 g, Cholesterol 34.5 mg, Fat 11.3 g, Fiber 1.8 g, Protein 12.1 g, SaturatedFat 5.7 g, Sodium 945.5 mg, Sugar 4.9 g

SHREDDED CHICKEN TOSTADAS



Shredded Chicken Tostadas image

These flavorful tostadas are super easy and family-friendly. You won't believe how tender and juicy the chicken comes out. Just load the tostadas with your favorite fresh toppings, and you'll have one simple, sensational meal. -Lisa Kenny, Houston, Texas

Provided by Taste of Home

Categories     Dinner

Time 3h10m

Yield 8 servings.

Number Of Ingredients 7

2-1/2 pounds boneless skinless chicken breasts
1 envelope reduced-sodium taco seasoning
1 can (10 ounces) diced tomatoes and green chiles, undrained
1/2 teaspoon salt
16 tostada shells
2 cups shredded Mexican cheese blend
Optional: Shredded lettuce, chopped tomatoes, sliced avocado, sour cream, sliced jalapenos and fresh cilantro

Steps:

  • Place chicken in a 3- or 4-qt. slow cooker. Sprinkle with taco seasoning; top with diced tomatoes and green chiles. Cook, covered, on low until a thermometer inserted into chicken reads 165°, 3-4 hours., Shred meat with 2 forks. Return to slow cooker and add salt; heat through. Serve on tostada shells with cheese and optional ingredients as desired., Pressure cooker option: Place 1/2 cup water in a 6-qt. electric pressure cooker. Add chicken and sprinkle with taco seasoning. Top with diced tomatoes and green chiles. Lock lid; close pressure-release valve. Adjust to pressure cook on high for 8 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. A thermometer inserted into chicken should read at least 165°., Shred meat with 2 forks. Return to pressure cooker and add salt; heat through. Serve on tostada shells with cheese and optional toppings as desired., Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.

Nutrition Facts : Calories 378 calories, Fat 17g fat (7g saturated fat), Cholesterol 103mg cholesterol, Sodium 858mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 36g protein.

CHICKEN TOSTADAS



Chicken Tostadas image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h25m

Yield 6 main course servings

Number Of Ingredients 30

Vegetable oil for frying
6 white corn tortillas
Kosher salt for sprinkling
3 cups cooked shredded chicken
1/3 cup freshly squeezed lime juice
1/4 cup olive oil
1/4 cup chopped fresh coriander (cilantro)r
Kosher salt and freshly ground black pepper
Refried Beans, warm, recipe follows
3 ounces Monterey Jack cheese, shredded (about 1/2 cup)
1/2 head iceberg lettuce, cored and shredded
1 Hass avocado, thinly sliced or Guacamole, recipe follows
2 cups Salsa Cruda, recipe follows
1/2 cup sour cream
1 scallion, thinly sliced
12 fresh coriander (cilantro) leaves
2 tablespoons olive oil
1/4 medium Spanish onion, finely chopped
1 teaspoon ground coriander
1 teaspoon ground cumin
4 cloves garlic, minced
One 15.5-ounce can pinto beans (with liquid), mashed
1/4 teaspoon kosher salt
Freshly ground black pepper
2 ripe tomatoes or 4 plum tomatoes, cored and roughly chopped
1/4 medium onion, finely chopped (about 3 tablespoons)
1/4 jalapeno, seeded and minced
2 tablespoons chopped fresh coriander (cilantro)
1 teaspoon kosher salt
Freshly ground black pepper

Steps:

  • To make the tortillas: Pour the oil for frying into a large heavy-bottomed pot to a depth of about 2 inches. Place over medium heat and heat to 375 degrees F. Add the tortillas, one at a time, and fry until golden brown and crispy, about 1 1/2 minutes. Using tongs, transfer to a paper towel-lined pan and sprinkle with salt. Set aside.
  • To make the chicken: In a small bowl, mix together the chicken, lime juice, oil, coriander, and salt and season with pepper to taste. Cover with plastic wrap and set aside.
  • To assemble the tostadas: Preheat the broiler. Spread the beans evenly over one side of each tortilla and sprinkle with some of the cheese. Transfer to a baking sheet and broil until the cheese is lightly browned and melted, about 30 seconds. Divide the tortillas among 6 plates.
  • Evenly mound the chicken on each tortilla and top with the lettuce. Top each tostada with avocado, salsa, and a dollop of sour cream. Sprinkle with the scallion and garnish the tostada with the coriander leaves. Serve immediately.
  • Heat the oil in a large skillet over medium-high heat. Add the onion, coriander, and cumin and cook, stirring, until lightly browned, about 2 minutes. Add the garlic and cook, until lightly browned, about 1 minute more. Add the beans and cook, stirring frequently, until thick and amber brown in color, about 4 minutes. Stir in the salt and season with pepper to taste.
  • In a small bowl, mix together the tomatoes, onion, jalapeno, coriander, salt, and season with pepper to taste. Cover with plastic wrap and set aside.

SHREDDED CHICKEN FOR TOSTADAS (TINGA)



Shredded Chicken for Tostadas (Tinga) image

Make and share this Shredded Chicken for Tostadas (Tinga) recipe from Food.com.

Provided by mariposa13

Categories     Chicken Breast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 -4 chicken breasts
3 -4 medium tomatoes, sliced in halves
1 (8 ounce) can chipotle chiles
3 -4 onions, sliced
salt
1 tablespoon vegetable oil
1 cup water
tostadas

Steps:

  • Place chicken breasts in large pot and add water to cover. Add salt.
  • Turn water up to boiling and let simmer until chicken is cooked through.
  • Once chicken is cooked, remove from pan and shred. Set aside.
  • Heat med-large skillet with oil. Add halved tomatoes and cook about 5-10 minutes.
  • Remove tomatoes from skillet and place in blender. Add chipotles to blender with tomatoes (for mild taste only use 1-2 chipotles, add more for more heat).
  • Add 1 cup water to blender and about 1 tsp salt. Blend and set aside.
  • Place sliced onion in skillet. Cook about 5 minutes. Add salsa to skillet; mix well.
  • Mix chicken and salsa together and serve warm on tostadas.

SHREDDED CHICKEN AND CORN TOSTADAS



Shredded Chicken and Corn Tostadas image

Put a flavorful chicken fiesta on your dinner table in less than 30 minutes!

Provided by Old El Paso

Categories     Old El Paso®

Time 20m

Yield 8

Number Of Ingredients 9

8 (6 inch) Old El Paso® Flour Tortillas for Soft Tacos & Fajitas
1 (11 ounce) can Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
1 ½ cups shredded cooked chicken
1 (16 ounce) jar Old El Paso® Salsa (any variety)
½ cup sour cream
1 tablespoon milk, or as needed
2 ½ cups shredded lettuce
1 cup shredded Cheddar or Monterey Jack cheese
¼ cup sliced green onions

Steps:

  • Heat oven to 375 degrees F. On ungreased cookie sheets, bake tortillas 7 to 10 minutes or until crisp.
  • Meanwhile, in 2-quart saucepan, stir together corn, chicken and salsa. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until hot.
  • In small bowl, stir sour cream and milk until thin enough to drizzle. Top tortillas with lettuce and chicken mixture. Sprinkle with cheese. Drizzle with sour cream mixture. Sprinkle with green onions.

Nutrition Facts : Calories 252.4 calories, Carbohydrate 27 g, Cholesterol 34.5 mg, Fat 11.3 g, Fiber 1.8 g, Protein 12.1 g, SaturatedFat 5.7 g, Sodium 945.5 mg, Sugar 4.9 g

More about "shredded chicken and corn tostadas recipes"

15 BEST TOSTADA RECIPE IDEAS | RECIPES, DINNERS AND EASY …
2021-05-03 Sweet Potato Tostadas. These vegetarian tostadas are so simple and delicious. They feature sweet potato, pineapple, cilantro, chipotle chile pepper and more. Topped with beans and shredded cabbage ...
From foodnetwork.com
Author By


HORMEL | RECIPES
1. Grill or steam corn until just tender; cool. Place end of corn cob on cutting board. Run knife down cobs to remove corn kernels. 2. Spread each tostada with warm refried beans. Top with lettuce, chicken, tomatoes, corn and cheese. Serve with salsa.
From hormel.com


SHREDDED CHICKEN TOSTADA BEST RECIPES
Shredded Chicken Tostadas. Ingredients: Directions: In a medium bowl combine tomato sauce, vinegar, garlic, chili powder, cumin, oregano, sugar, salt and pepper. Heat the oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 3 minutes on one side, flip and cook for 3 minutes on the other side.
From recipesforweb.com


EASY CHICKEN TOSTADAS - THERESCIPES.INFO
Chicken Tostadas Recipe | Food Network Kitchen | Food Network hot www.foodnetwork.com. To make the tortillas: Pour the oil for frying into a large heavy-bottomed pot to a depth of about 2 inches. Place over medium heat and heat to 375 degrees F. Add the tortillas, one at a time, and...
From therecipes.info


SHREDDED CHICKEN TOSTADAS - COOK2EATWELL - RECIPES
2018-05-17 Add the chili powder, salt, garlic powder, onion powder, cumin and black pepper to a small bowl, stir to combine. Heat the oil in a large, non-stick skillet over medium heat. When the oil is hot, add the chicken. Cook for 3 minutes without disturbing. Turn each piece and cook another 3 minutes to brown on both sides.
From cook2eatwell.com


SHREDDED CHICKEN TOSTADAS RECIPE - BLOGCHEF
Jun 24, 2018 - Shredded chicken tostadas taste great and are a perfect Mexican dish to serve for dinner. These tostadas do require a bit of work but the end result is well worth it. The tostada shells are made from corn tortillas, and topped with shredded Mexican chicken, guacamole, refried beans, pico, lettuce and cheese. You can sa…
From pinterest.ca


SHREDDED CHICKEN TOSTADAS WITH SPICY TOMATO SALSA
3 boneless chicken breasts, 12 oz (350 g), cooked and shredded ½ tsp (2 mL) pepper 3 tomatoes, grilled* 1-2 tbsp (15-25 mL) chopped pickled jalapeno peppers** ½ cup (125 mL) water ½ tsp (2 mL) fresh oregano, chopped 1 chipotle chile, chopped 4 corn tostadas ½ small red onion, diced ½ avocado, diced
From heartandstroke.ca


CHICKEN AND CORN TWO WAYS TOSTADA RECIPE | MYRECIPES
Instructions Checklist. Step 1. Bake tortilla on oven rack at 350° for 8 to 10 minutes or until crisp. Top with chicken, pickled onions, corn, and lime juice. Advertisement.
From myrecipes.com


20 MINUTE CHICKEN TOSTADAS - IFOODREAL.COM
2021-12-27 Instructions. To make homemade tostada shells: Preheat oven to 400 degrees F and line large baking sheet with parchment paper or silicone mat. Arrange tortillas in a single layer, spray with cooking spray and sprinkle with salt on both sides. Bake for 6 minutes per each side, means you have to flip one time.
From ifoodreal.com


SHREDDED CHICKEN TOSTADAS RECIPE BY ARCHANA'S KITCHEN
2016-09-05 To prepare Shredded Chicken Tostadas Recipe, get started by prepping up all ingredients and make shredded chicken. Wash and clean chicken well. Add pepper powder, lime juice, salt to taste and mix well. Cover and let the chicken marinate for about 1 to 2 hours. Later add olive oil into a Pan.
From archanaskitchen.com


SHREDDED CHICKEN AND CORN TOSTADAS - ALLRECIPES.COM RECIPE
Learn how to cook great Shredded chicken and corn tostadas - allrecipes.com . Crecipe.com deliver fine selection of quality Shredded chicken and corn tostadas - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Get one of our Shredded chicken and corn tostadas - allrecipes.com recipe and prepare delicious and healthy treat ...
From crecipe.com


BETTY CROCKER SHREDDED CHICKEN & CORN TOASTADAS RECIPE
1. Heat oven to 375°F. On ungreased cookie sheets, bake tortillas 7 to 10 minutes or until crisp. 2. Meanwhile, in 2-quart saucepan, stir together corn, chicken and salsa. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until hot. 3. In small bowl, stir sour cream and milk until thin enough to drizzle.
From recipes.sparkpeople.com


EASY SHREDDED CHICKEN TOSTADAS RECIPE - 5 MINUTES FOR MOM
2016-01-08 mix the seasoning in well…. while that heats up, gather your other ingredients: chopped tomatoes, sour cream, refried beans, shredded lettuce, shredded cheese, & tostada shells…. Spread a thin layer of refried beans on a tostada shell…. top with some of the shredded chicken… (the refried beans helps the meat to stay on)
From 5minutesformom.com


SHREDDED CHICKEN AND CORN TOSTADAS RECIPE RECIPE
Get one of our Shredded chicken and corn tostadas recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 59% Shredded Chicken and Corn Tostadas Allrecipes.com Put a flavorful chicken fiesta on your dinner table in less than 30 minutes!... 20 Min; 8 Yield; Bookmark. 57% Mexican Tostada Recipe Simplyrecipes.com …
From crecipe.com


SHREDDED CHICKEN TOSTADAS RECIPES ALL YOU NEED IS FOOD
Steps: Place chicken in a 3- or 4-qt. slow cooker. Sprinkle with taco seasoning; top with diced tomatoes and green chiles. Cook, covered, on low until a thermometer inserted into chicken reads 165°, 3-4 hours., Shred meat with 2 forks.
From stevehacks.com


EASY CHICKEN TINGA TOSTADAS RECIPE - EVOLVING TABLE
2021-04-27 Spread refried beans onto each baked tostada shell. Coat with a relatively thick layer. The beans act as a ‘glue’ for the chicken. (step 1 above) Layer with shredded chicken coated in tinga sauce. Spread the chicken out into an even layer so it’s not piled up in the middle. (step 2 above) Cover with the shredded lettuce.
From evolvingtable.com


SLOW COOKED SHREDDED CHICKEN TOSTADAS - NOT FRIED
Instructions. Place the coffee, cocoa powder, orange juice, tomatoes, chili powder, and garlic into a slow cooker and whisk everything together. Add the chicken and turn it in the sauce making sure that it is coated in the sauce. Cook on low for 4 hours. Once the chicken is cooked, use two forks shred the chicken.
From simpleandsavory.com


SHREDDED CHICKEN AND CORN TOSTADAS RECIPE - FOOD NEWS
Directions. 1. Heat oven to 375°F. On ungreased cookie sheets, bake tortillas 7 to 10 minutes or until crisp. 2. Meanwhile, in 2-quart saucepan, stir together corn, chicken and salsa. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until hot. 3. In small bowl, stir sour cream and milk until thin enough to drizzle.
From foodnewsnews.com


SHREDDED CHICKEN AND CORN TOSTADAS RECIPE | COOKTHISMEAL.COM
The best Shredded Chicken and Corn Tostadas! (252.4 kcal, 27 carbs) Ingredients: 8 (6 inch) Old El Paso® Flour Tortillas for Soft Tacos & Fajitas · 1 (11 ounce) can Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained · 1 ½ cups shredded cooked chicken · 1 (16 ounce) jar Old El Paso® Salsa (any variety) · ½ cup sour …
From cookthismeal.com


SHREDDED CHICKEN TOSTADAS RECIPE - QUICK WEEKNIGHT MEAL
6-8 Candy's Corn Tortillas; Shredded Chicken from Crockpot Shredded Chicken recipe - or from leftovers; 1/4 package of taco seasoning; 1/2 Can refried beans - your favorite is fine - or leave them off if beans aren't your thing
From lookslikehomemade.com


EASY CHICKEN TOSTADA RECIPE - MAMA LOVES FOOD
2019-12-09 Instructions. Place corn tostadas on a baking sheet and layer with refried beans, meat, then shredded cheese. Bake at 350 degrees for 15 minutes. Top with tomatoes & chilis, avocado, queso fresco, and cilantro.
From mamalovesfood.com


SHREDDED CHICKEN AND CORN TOSTADAS | RECIPES, MEXICAN FOOD …
Jun 26, 2012 - 8 Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package) 1 can (11 oz) Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained 1 1/2 cups shredded cooked chicken 1 jar (16 oz) Old El Paso® salsa (any variety) 1/2 cup sour cream 1 to 2 tablespoons milk 2 1/2 cups s…
From pinterest.com


SHREDDED CHICKEN AND CORN TOSTADAS - OLD EL PASO®
Meanwhile, in 2-quart saucepan, stir together corn, chicken and salsa. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until hot. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until hot.
From worldrecipes.org


SHREDDED CHICKEN TOSTADAS - RACHAEL'S GOOD EATS
2021-05-07 Shredded Chicken. Trim organic chicken breasts and tenderize or slice thin lengthwise. Add to a pot with avocado oil and season with s + p. Sear on either side at medium heat until browned, 2-3 minutes. Add in jar of your favorite salsa, toss together, then cover with lid and reduce heat to low to cook for about 10-12 minutes.
From rachaelsgoodeats.com


RECIPES - BETTYCROCKER.COM
A great recipe is at the heart of every memorable meal. Browse our themed recipes for inspiration or search by ingredient.
From bettycrocker.com


SHREDDED CHICKEN AND CORN TOSTADAS | RECIPE | CREAMY CHICKEN …
Shredded Chicken and Corn Tostadas. 10 ratings · 20 minutes · Makes 8. Allrecipes. 1M followers . Cooking Chicken To Shred ... And playing with the flavor is easy: This recipe has a touch of warmth from cinnamon, nutmeg and vanilla. Here’s a pro tip: Make sure you don’t over-soak the bread. Fully submerge it in the batter for only a few seconds and… Mary Michelini. …
From pinterest.com


SHREDDED CHICKEN TOSTADA RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Shredded Chicken Tostada Recipe are provided here for you to discover and enjoy ... Homemade Chicken And Dumpling Soup Recipe Cook's Tavern Soup Mixes Scottish Soups Recipes Denny's Menu Soup Schedule Goya Beef Barley Soup Recipe Recipe For Vegan Bean Soup Recipes With Campbell's Onion Soup Fish Chowder …
From recipeshappy.com


EASY HOMEMADE TOSTADAS - TASTES BETTER FROM SCRATCH
2020-01-20 Bake or Fry the corn tortillas, if not using store bought tostada shells. 2. Cook ground beef and onion. Add ground beef to a skillet over medium heat. Cook, breaking into small pieces with a wooden spoon, until browned. Remove grease. Add onion and seasonings and cook an additional few minutes. 3. Warm refried beans.
From tastesbetterfromscratch.com


RECIPE: SHREDDED CHICKEN AND CORN TOSTADAS (USING COOKED …
SHREDDED CHICKEN AND CORN TOSTADAS 8 flour tortillas (from 10.5 oz package) 1 (11 oz) can Mexicorn (whole kernel corn with red and green peppers, drained) 1 1/2 cups shredded cooked chicken 1 (16 oz) jar Old El Paso salsa (any variety) 1/2 cup sour cream 1 to 2 tablespoons milk 2 1/2 cups shredded lettuce 1 cup shredded Cheddar or Monterey Jack …
From recipelink.com


CHICKEN TOSTADAS RECIPE CROCK POT - IS THE RESPONSIBILITY BINNACLE ...
2022-05-12 Serve shredded chicken on a tostadas tacos. Put chicken breasts taco ranch mixes and chicken broth in crock pot. Top with diced tomatoes and green chiles. Bake at 350F 20-30 minutes or until cheese is melted. Once you have around 30 minutes left on the chicken place the diced pepper and onion into a small pan. Find Delicious And Easy Soup And Stew …
From conartemidoro.blogspot.com


SHREDDED CHICKEN TOSTADAS RECIPE - BLOGCHEF
2018-06-17 Instructions. In a medium bowl combine tomato sauce, vinegar, garlic, chili powder, cumin, oregano, sugar, salt, and pepper. Heat the oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 3 minutes on one side, flip and cook for 3 minutes on the other side. Add the tomato sauce mixture and bring to a boil.
From blogchef.net


SWEET CORN CHICKEN TOSTADAS RECIPE | MIX AND MATCH MAMA
2015-01-29 Cover and cook on high 3 hours or on low 6 to 8 hours. About 15 minutes before you’re ready to serve, remove the lid and shred the chicken right inside the slow cooker with two forks. Next, stir in your frozen corn. Replace the lid, put the slow cooker on high and cook the last 15 minutes. Take each tostada shell and add a scoop of your ...
From mixandmatchmama.com


SHREDDED CHICKEN AND CORN TOSTADAS - MEXICAN RECIPES
Shredded Chicken and Corn Tostadas might be just the hor d'oeuvre you are searching for. This recipe serves 8. One portion of this dish contains roughly 14g of protein, 11g of fat, and a total of 262 calories. This recipe is typical of Mexican cuisine. Head to the store and pick up old el flour tortillas, monterey jack cheese, cream, and a few ...
From fooddiez.com


SHREDDED CHICKEN TOSTADAS RECIPE - BLOGCHEF | RECIPE | MEXICAN …
Jun 21, 2018 - Shredded chicken tostadas taste great and are a perfect Mexican dish to serve for dinner. These tostadas do require a bit of work but the end result is well worth it. The tostada shells are made from corn tortillas, and topped with shredded Mexican chicken, guacamole, refried beans, pico, lettuce and cheese. You can sa…
From pinterest.ca


SHREDDED BEEF TOSTADAS – MY ROI LIST
2022-05-11 Pour just enough canola oil into a small skillet to cover the bottom. Heat the skillet to medium heat. Carefully place a corn tortilla in the oil and let cook 1-2 minutes until crisp and golden. Turn tostada and let it cook on the other side another 1-2 minutes. Remove from oil and place on wire rack or paper towel.
From myroilist.com


HOW TO MAKE THE BEST CHICKEN TOSTADAS (EASY RECIPE) - THE …
Instructions. Spray corn tortillas with cooking spray on both sides. Preheat oven to 400℉ and bake the tortillas for 6 minutes per side; Preheat skillet and add olive oil and pan-fry the sweet red pepper and onions until soft and translucent
From thetortiliachannel.com


BEST CHICKEN TOSTADA SALAD RECIPES | FOOD NETWORK CANADA
2013-05-22 Directions. Step 1. In a saucepan, combine tomato juice, beans, white parts of onion, garlic, 1 tsp (5 mL) of the lime juice, the chili powder, and the salt and pepper. Bring to boil over high heat; reduce heat and simmer, stirring occasionally, until liquid is reduced by half, 8 to 10 minutes. Stir in chicken; heat through.
From foodnetwork.ca


SHREDDED CHICKEN RECIPE FOR TOSTADAS - CREATE THE MOST AMAZING …
tip www.allrecipes.com. Instructions Checklist Step 1 Heat oven to 375 degrees F. On ungreased cookie sheets, bake tortillas 7 to 10 minutes or until crisp. Step 2 Meanwhile, in 2-quart saucepan, stir together corn, chicken and salsa. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until hot. Step 3.
From recipeshappy.com


SHREDDED CHICKEN TOSTADA RECIPE - ALL INFORMATION ABOUT HEALTHY …
Once chicken is cooked, remove from pan and shred. Set aside. Heat med-large skillet with oil. Add halved tomatoes and cook about 5-10 minutes. Remove tomatoes from skillet and place in blender. Add chipotles to blender with tomatoes (for mild taste only use 1-2 chipotles, add more for more heat). Add 1 cup water to blender and about 1 tsp salt.
From therecipes.info


EASY SHREDDED CHICKEN TOSTADAS | DUDE THAT COOKZ
2020-04-20 Slightly toast your corn tortillas then heat your refried black beans. Layer your corn tortillas with black beans then top off with shredded cheese. Top off with shredded chicken then add Pico De Gallo. For the Cilantro Avocado Cream Sauce, remove the shell and seed from the avocados then place in a bowl. Add all sauce ingredients into the bowl ...
From dudethatcookz.com


Related Search