CHOCOLATE-ICE CREAM TACOS
Make a homemade version of the ice cream truck favorite with only a few ingredients.
Provided by By Cindy Rahe
Categories Dessert
Time 4h35m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper. Make 6 foil balls, and fold tortillas over balls to create taco shapes; place on cookie sheet. Bake tortillas about 10 minutes or until lightly browned and crisp. Cool. Place cooled pan of tortillas in freezer 10 to 15 minutes or until cold.
- Meanwhile, in medium microwavable bowl, heat chocolate chips and oil in 30-second increments, stirring after each, until melted and smooth. Spoon or brush melted chocolate mixture on inside of each shell to coat. Place back on tray and freeze another 10 to 15 minutes or until cold and chocolate is hardened. Reserve remaining chocolate.
- While chocolate hardens, let ice cream soften a bit. Once shells are cold, they are ready to fill with ice cream. Fill each shell to the edges with ice cream, being careful not to break the shell. The chocolate may crack a bit, but that's okay. Place the ice cream-filled tacos back on the tray in the freezer 1 to 2 hours or until ice cream is very firm.
- Reheat reserved chocolate coating in microwave 30 to 60 seconds as necessary. Pour chocolate into wide container, like a small loaf pan. Remove ice cream tacos from freezer and, working quickly, dip each taco into the chocolate coating, being sure to seal in the ice cream completely, and add candy sprinkles. Place back on parchment-lined cookie sheet, and freeze another 2 hours or until firm before serving.
Nutrition Facts : ServingSize 1 Serving
CHOCOLATE TACOS
Provided by Food Network
Categories dessert
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the egg whites and sugar and beat with a whisk until light and fluffy, 3 to 5 minutes. Stir in the flour, salt, melted butter, cream and vanilla until combined.
- Preheat a large nonstick pan over medium-high heat. Spoon 2 tablespoons of the batter into the pan and, with a small offset spatula, spread the batter into an even 4- to 5-inch pancake. Cook on the first side until golden brown at the edges, 2 to 3 minutes. Flip and cook until golden brown on the reverse side, about 1 minute more. Remove from the pan and immediately hang the pancake over the handle of a wooden spoon to form the taco. Set aside to set, about 5 minutes. Repeat with the remaining batter.
- Dip the tacos in the melted chocolate and return to the wooden spoon. If making ahead of time, refrigerate until needed.
- Fill the tacos with the softened ice cream and garnish with the chopped pecans.
CHOCOLATE-DIPPED ICE CREAM TACOS RECIPE BY TASTY
Here's what you need: large eggs, sugar, milk, vanilla extract, unsalted butter, all purpose flour, cocoa powder, good-quality chocolate, coconut oil, vanilla ice cream, salted peanut
Provided by Pierce Abernathy
Categories Desserts
Yield 8 servings
Number Of Ingredients 11
Steps:
- Make the taco shells: in a medium bowl, whisk together the eggs and sugar until combined.
- Add the milk, vanilla, and butter, and whisk until fully incorporated.
- Sift in the flour and cocoa powder. Whisk until smooth.
- Heat a small non-stick pan over medium-low heat, then add ⅓ cup (95 g) of batter at a time and tilt the pan to spread the batter evenly like a crepe.
- Cook until bubbles appear on the surface and the batter is set, about 6-8 minutes. Flip the taco shell and cook on other side for another 3-4 minutes, until cooked through.
- If desired, remove the taco shell from pan and place on a grated cooling rack while still hot. Place a sheet of parchment over the shell and press into the rack, allowing the grate marks to set into the shell. Rotate the shell 90 degrees and press the cone into the grates again for a waffled look. Or, skip to the next step.
- Place the taco shells between the cups of an inverted muffin tin to form their shape. Let set for about 10 minutes, then freeze for 20 minutes to harden.
- Make the magic shell: combine the chocolate and coconut oil in a medium bowl and microwave for 2 minutes, stirring every 30 seconds until melted and shiny.
- Remove the taco shells from the freezer and use a spoon to coat the inside of each taco shell with melted magic shell. Return to the freezer for 20 minutes, until the magic shell hardens. Reserve the leftover magic shell.
- Add the ice cream to a piping bag fitted with a round tip or a zip-top bag with the corner cut off.
- Remove the shells from the freezer and pipe in the ice cream, filling the tacos. Smooth out the tops with a knife or rubber spatula. Freeze for 2 hours.
- Microwave the reserved magic shell, if needed, to re-melt. Remove the tacos from the freezer and dip the tops of each taco in the magic shell, then immediately sprinkle with the crushed peanuts.
- Serve immediately or return to the freezer until ready to eat.
- Enjoy!
Nutrition Facts : Calories 900 calories, Carbohydrate 79 grams, Fat 63 grams, Fiber 7 grams, Protein 18 grams, Sugar 57 grams
More about "chocolate tacos recipes"
CHOCOLATE TACOS • LOVE FROM THE OVEN
2016-04-17 1. Preheat oven to 400°. 2. Combine first 5 ingredients, stirring well. Stir in egg whites, milk, and vanilla. 3. Coat a baking sheet with cooking spray. Using …
From lovefromtheoven.com
4.5/5 (2)
From lovefromtheoven.com
4.5/5 (2)
- 3. Coat a baking sheet with cooking spray. Using your finger, draw 4 (5-inch) circles on baking sheet. Spoon 1 tablespoon batter onto each circle, spreading to edges of circle using the back of a spoon. Bake at 400° for 6 minutes or until edges begin to brown. Loosen edges with a spatula; remove from baking sheet. Working quickly, gently drape each taco over suspended wooden spoons, gently shaping into a shell; cool completely. (Shells are delicate and should be handled carefully when shaped.) Repeat procedure to form a total of 8 shells.
- 4. Combine chocolate chips and oil in a microwave-safe bowl. Microwave at HIGH 1 minute or until chocolate melts, stirring after 30 seconds; stir until smooth. Gently spread about 1 teaspoon chocolate mixture on the top third of the outside of both sides of cooled shells, and sprinkle with about 1 teaspoon chopped peanuts. Spoon 1/3 cup ice cream into each shell. Drizzle remaining chocolate mixture evenly over ice cream; sprinkle evenly with remaining peanuts. Freeze for at least 30 minutes before serving.
CHOCOLATE TACOS - CRAVINGS OF A LUNATIC
2014-10-02 First, preheat the oven to 350 degrees F. Grab two cookie sheets and line them with parchment paper. Set aside. Next, add sugar, butter and corn syrup to …
From cravingsofalunatic.com
5/5 (7)Total Time 1 hrCategory DessertCalories 294 per serving
From cravingsofalunatic.com
5/5 (7)Total Time 1 hrCategory DessertCalories 294 per serving
- You can either place the chocolate in a microwave safe bowl and melt the chocolate in the microwave for about 1-2 minutes.
CHOCOLATE TACOS RECIPE - FOOD CHANNEL
2009-02-02 Preparation. 1 To make the batter: Place all of the ingredients in a mixing bowl and beat until smooth with an electric mixer. Cover the batter and place it in the …
From foodchannel.com
Estimated Reading Time 2 mins
From foodchannel.com
Estimated Reading Time 2 mins
CHOCOLATE TACOS | RACHAEL RAY IN SEASON
Step 1. Mix chocolate cake batter according to the box directions, but add 1 extra cup of water (the batter should have the consistency of chocolate syrup). Ladle the batter into a round nonstick pan preheated with butter, swirling the pan in a circular motion …
From rachaelraymag.com
From rachaelraymag.com
HEALTHY CHOCOLATE TACOS (DESSERT TACOS)
Healthy Chocolate Tacos (Dessert Tacos) Prep time: 15 Minutes – Cook time: 5-7 Minutes – Total time: 20 Minutes Yield: 12+ Healthy Chocolate Tacos Ingredients: 6 12-inch Brown Rice Wraps (cut into 4-inch wraps); 3 Avocados; 1/4 Tsp Salt; 1 Tsp …
From damyhealth.com
From damyhealth.com
DEATH BY CHOCOLATE TACO - DELISH
2020-08-18 In a medium microwave-safe bowl, combine remaining 1 1/2 cup of the chocolate chips and remaining 3 tablespoons of the coconut oil. Microwave until just melted, about 1 minute on high. Stir to ...
From delish.com
From delish.com
CHOCOLATE TACOS: A SIMPLE, DECADENT DESSERT RECIPE
Whisk the eggs with sugar and vanilla until fluffy and pale in colour. Pour in half of the milk and whisk. Add cocoa powder, flour and baking powder. Step 1. Whisk until the batter comes together, then pour in leftover milk and whisk until smooth. Step 2. …
From cookist.com
From cookist.com
MINI CHOCO TACOS | SPOON FORK BACON
2017-07-03 Allow frozen custard or ice cream to sit out at room temperature for 5 to 10 minutes; you want the ice cream to soften a bit, but not melt. Quickly but carefully spoon and press the ice cream into the waffle shells, smoothing the edges. After …
From spoonforkbacon.com
From spoonforkbacon.com
CHOCOLATE TACOS — CHOCOLATS FAVORIS
Mix all the ingredients in a bowl; Heat the waffle cone machine. For each taco, place 2 tablespoons of the mix in the middle of the baking sheet and bake for about 4 minutes.
From chocolatsfavoris.com
From chocolatsfavoris.com
DESSERT TACO RECIPES - HOW TO MAKE CHOCO TACOS
2018-08-13 Brown Butter Crepe Ice Cream Choco Tacos. Milk chocolate ice cream with fudge brownies and peanut butter swirl...in a taco. Get the recipe at Half Baked Harvest. 10 of 31. Guilt Free Choco Taco ...
From delish.com
From delish.com
17 TACOS THAT DARE TO BE DESSERT | HUFFPOST LIFE
2015-02-02 Get the Strawberry & Chocolate Tacos recipe from Keep It Simple Foods. 14. Cinnamon Ice Cream Tacos. Hilah Cooking. Get the Cinnamon Ice Cream Tacos recipe from Hilah Cooking. 15. Oreo Taco Cookies. Erica Sweet Tooth. Get the Oreo Taco Cookies recipe from Erica Sweet Tooth. 16. Vegan Chocolate, Fruit And Cream Breakfast Taco . Gluten Free Love Story. Get the Vegan …
From huffpost.com
From huffpost.com
CHOCOLATE TACOS AND SUPER EASY TACO COOKBOOK - TARA'S …
2021-12-04 Instructions. In a deep sauté pan or skillet, heat the oil over medium heat until shimmering. Line a plate with a paper towel. Using tongs, dip one tortilla at a time into the hot oil, fold to form a taco shell, and cook for 3 minutes, until golden brown or crispy enough to hold the shape.
From tarasmulticulturaltable.com
From tarasmulticulturaltable.com
HOW TO MAKE CHOCOLATE DESSERT TACOS - PUREWOW
Powered by Chicory. 1. Preheat the oven to 350°F. Line two baking sheets with parchment paper and spray the paper with nonstick cooking spray. 2. Make the Cookie Shells: In a medium bowl, whisk the egg whites and sugar together. Whisk in the flour and cocoa powder. Add …
From purewow.com
From purewow.com
HOW TO MAKE CHOCO TACOS - ORGANIZED ISLAND
2021-08-04 Spoon tablespoons of ice cream into shells. Place on a parchment-lined baking sheet. Freeze for an hour (if ice cream is homemade) or 30 minutes for store-bought ice cream. Melt the candy melts in the microwave (stirring every 30 seconds unti lmelted. Carefully Dip the top of the tacos in the melted chocolate.
From organizedisland.com
From organizedisland.com
RECIPE: ARIZONA WIGWAM RESORT CHOCOLATE KAHLUA TACOS
Using the cake spatula, spread the chocolate to fill the circle. Remove the cardboard. Drape the chocolate circle and wax paper over a 1/2-inch dowel and hang in the refrigerator to harden. Make sure the wax paper is against the wood. Keep the Taco shell refrigerated until ready to fill and serve. CHOCOLATE-KAHLUA 8 oz. semi sweet chocolate
From recipelink.com
From recipelink.com
HOW TO MAKE CHOCOLATE TACOS | FOOD NETWORK - YOUTUBE
Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/367Vw2fWelcome to Food Network, where learning to cook is as simple as clicking play...
From youtube.com
From youtube.com
CHOCOLATE TACOS RECIPE | VEGAN DESSERTS | VEGANUARY
Preparation. 1. Mix all the dry ingredients (flours, baking powder, sugar, salt and cacao powder) together in a large bowl. 2. In a separate bowl, prepare the wet mixture. Prepare 2 flax eggs by whisking 2 tbsp of ground flax seeds with 6 tbsp of water and allow to sit for 3 minutes. Add the almond milk, oil and vanilla extract and mix until ...
From veganuary.com
From veganuary.com
CHOCOLATE TACOS RECIPE - FOOD FANATIC
2014-10-01 Chocolate Tacos Recipe Kim Beaulieu | Cravings of a Lunatic October 1, 2014 4:00 pm Updated January 15, 2019. Chocolate Tacos take dessert to another level. A chocolate cookie taco filled with strawberries--amazing! There are some recipes that are just so good you almost don’t want to share them with the world. But then you realize how happy the recipe makes you, and you want to …
From staging.foodfanatic.com
From staging.foodfanatic.com
CHOCOLATE TACOS | RECIPE | CHOCOLATE TACO, CHOCOLATE TACOS …
75 BEST CHOCOLATE DESSERTS - EASY CHOCOLATE DESSERT RECIPES
2022-01-10 This collection of chocolate dessert recipes can be made year-round. Ahead, we have tons of chocolate desserts that would work for just about any holiday, birthday, or weekday treat. Check out the many pie recipes, easy sheet cakes, and even some no-bake desserts that are great for when you don't want to turn on the oven.
From thepioneerwoman.com
From thepioneerwoman.com
CHOCOLATE TACOS RECIPES ALL YOU NEED IS FOOD
Steps: In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in chili seasoning mix, pepper, tomatoes and beans; bring to a boil.
From stevehacks.com
From stevehacks.com
CHOCOLATE TACOS RECIPE - FOOD FANATIC
2014-10-01 Related Recipes: Taco Recipes, Taco Week Recipes, Dessert Recipes, Chocolate Recipes, Ice Cream Recipes, Cookie Recipes, Strawberry Recipes, Party Food Recipes Recipe Yields: 24 small or 12 large tacos Prep Time: 15 minutes …
From foodfanatic.com
From foodfanatic.com
CHOCOLATE CHILE TACOS - RUNNING TO THE KITCHEN®
2022-03-02 Heat the coconut oil in a large skillet over medium-high heat. Once hot, add the shallots and saute for 2-3 minutes. Add the garlic and cook for about 30 seconds, until fragrant. Add the beef, breaking it up with a spatula and cook until browned, about 5 minutes. Once beef is browned, add chiles and tomato paste and stir until combined.
From runningtothekitchen.com
From runningtothekitchen.com
HOMEMADE CHOCO TACOS RECIPE (KLONDIKE) - A COZY KITCHEN
2016-07-16 Transfer the ice cream to the freezer until firm, about 4 hours, ideally overnight. In a medium bowl, whisk together the eggs, egg whites, salt, vanilla extract and sugar. Mix in the flour until no specks of white appear. Pour in the butter and salt and mix once more until very smooth.
From acozykitchen.com
From acozykitchen.com
STRAWBERRY & CHOCOLATE BOWLS - MEXICAN RECIPES - OLD EL PASO
Preparation. In medium bowl, mix strawberries with 1/4 cup of the sugar; refrigerate while juices develop, at least 30 minutes. Meanwhile, heat oven to 375°F. Line cookie sheet with foil. Lightly brush melted butter on all sides of each bowl. Place 1/2 cup of the sugar in large resealable food-storage plastic bag.
From oldelpaso.com
From oldelpaso.com
CHOCOLATE-COVERED ICY DREAM TACOS RECIPE - LIFEMADEDELICIOUS.CA
2009-08-26 Carefully dip open side of each taco shell into melted chocolate, using spoon or brush to get chocolate on inside of shell; hold shells above bowl to let excess chocolate drip off. Stand shells upside down on waxed paper-lined baking sheet and immediately place into refrigerator to let chocolate harden. 4. Allow ice cream to soften enough to make it easier to spoon into the taco shells ...
From lifemadedelicious.ca
From lifemadedelicious.ca
CHOCOLATE TACOS | CACAO BARRY
water. 30 g. butter. Melt the water with the butter. In a food processor, mix the sugar, egg whites, salt, flour and cocoa powder. Add melted butter and water and mix again. Pour a thin quantity on a baking tray. Bake at 140°C/280°F during ~16 min. Quickly after baking, using a round pastry cutter to make 8-10cm circle and drop on a tube like ...
From cacao-barry.com
From cacao-barry.com
CHOCOLATE-DIPPED TACOS RECIPE | MYRECIPES
Spoon 2 tablespoons taco batter into hot pizzelle maker, and cook until golden brown, 1 to 2 minutes. Fold into a taco shape over a taco mold (or fold over the spine of a book), and let cool completely, about 2 minutes. Repeat with remaining batter. Freeze taco shells 5 minutes. Store taco shells in an airtight container in the refrigerator.
From myrecipes.com
From myrecipes.com
CHOCOLATE TACOS WITH ICE CREAM AND PEANUTS RECIPE | MYRECIPES
Microwave at HIGH 1 minute or until chocolate melts, stirring after 30 seconds; stir until smooth. Gently spread about 1 teaspoon chocolate mixture on the top third of the outside of both sides of cooled shells, and sprinkle with about 1 teaspoon chopped peanuts. Spoon 1/3 cup ice cream into each shell. Drizzle remaining chocolate mixture ...
From myrecipes.com
From myrecipes.com
CHOCOLATE TACOS | BETTER HOMES & GARDENS
Step 3. In a small saucepan combine the first three ingredients. Cook over medium heat until sugar dissolves. Remove from heat. Step 4. In a medium bowl combine the remaining two ingredients. Add the sugar mixture to the flour mixture and mix thoroughly. Step 5. Spoon 1 …
From bhg.com
From bhg.com
CHOCOLATE AND ICE CREAM TACOS | TESCO REAL FOOD
Ingredients. 6 crunchy taco shells (from a 150g pack) 125g no-added sugar hazelnut chocolate spread; 6 strawberries, sliced; 75g raspberries; 200g soft scoop vanilla ice cream colourful sprinkles, mini marshmallows, chopped nuts or chocolate drip icing, to decorate (optional)
From realfood.tesco.com
From realfood.tesco.com
CHOCOLATE TACOS RECIPE - FOOD NEWS
Fill taco shells with softened vanilla ice cream, and if making the cannoli recipe, add 1 cup mini chocolate chips and 1 teaspoon cinnamon. Freeze until hard, about 2 hours. Melt chocolate chips in the microwave, then stir in 6 tablespoons chopped butter and 1 1/2 tablespoons corn syrup.
From foodnewsnews.com
From foodnewsnews.com
25 EASY DESSERT TACOS YOU DON’T WANT TO MISS - INSANELY GOOD
2022-06-01 Feel free to add a little chocolate sauce, caramel, or honey too. 2. Strawberry Cheesecake Tacos. Strawberry cheesecake is a classic dessert, but sometimes, you get bored of having the same old thing. So, why not flip it on its head and make …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
PATRIOTIC CHOCOLATE TACOS - I AM BAKER
2017-06-21 Set ice cream on a parchment-lined cookie sheet and cut off 1/3 of the end. Now lay that end on it’s longest side and cut into smaller pieces, less than 1 inch thick. Lay those pieces flat on the parchment and freeze for at least 30 minutes, preferably 2 hours. Prepare chocolate taco batter.
From iambaker.net
From iambaker.net
TACO RECIPES | ALLRECIPES
Jackfruit Vegan Tacos. 4. Jackfruit is a great vegan alternative to shredded chicken to use in tacos. These jackfruit tacos are delicious and vegan! Choose your favorite taco toppings, such as lettuce, tomato, cilantro, avocado, vegan cheese, and vegan sour cream. By Cassidy Carolino.
From allrecipes.com
From allrecipes.com
CHOCOLATE TACOS | DESSERTS, CHOCOLATE TACO, DIY FOOD RECIPES
Oct 4, 2014 - Chocolate Tacos take dessert to another level. A chocolate cookie taco filled with strawberries--amazing! Oct 4, 2014 - Chocolate Tacos take dessert to another level. A chocolate cookie taco filled with strawberries--amazing! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by ...
From pinterest.ca
From pinterest.ca
MUCHO CHOCO TACOS & DESSERT RECIPE - OLD EL PASO
In a wide 4 cup (1 L) measure or microwaveable bowl, microwave chocolate chips on high 1 minute. Stir vigorously every 15 seconds. Microwave 15 seconds longer or until chips can be stirred smooth. Carefully dip each taco shell into melted chocolate, using spoon or brush to get chocolate on inside of shell; hold shells above bowl to let excess ...
From oldelpaso.ca
From oldelpaso.ca
CAULIFLOWER TACOS - SUPER HEALTHY DINNER RECIPE!
2021-04-07 Gather ingredients. Preheat oven to 425 F. Line a baking pan with parchment paper. Either toss florets with a little oil, or spray with oil spray. Toss florets in a large bowl or ziploc with onion powder and flour. Add milk, then breadcrumbs, and toss to evenly coat.
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
CHOCOLATE TACOS ~ RAW VEGAN RECIPE | PLANTED365
2018-03-25 In a food processor with an “S” blade, puree the bananas until smooth. Add in the soaked flax, cocoa powder and salt and process. briefly. Spread in eight circles on lined dehydrator trays. Let dehydrate for. about an hour at 105 degrees, until dry to the touch on …
From planted365.com
From planted365.com
HOW TO MAKE CHOCOLATE TACOS - FOOD.COM
8 Dip: Dip or smear the cut side of the sandwich in the chocolate; let the excess drip off or wipe it on the side of the bowl. Place the taco, chocolate side down on the prepared pan and place in freezer. Repeat until all the tacos are done, keeping an eye on the ice cream to make sure it’s not melting! Let firm in the freezer for 2 hours.
From food.com
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love