PENNE WITH MUSHROOMS
Tiny, white button mushrooms make a delicious, simple sauce for pasta. Try them with penne or large shells.
Provided by pigmrtn
Categories Main Dish Recipes Pasta
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the oil in a large skillet over medium heat, and cook the garlic and mushrooms until mushrooms are tender. Season with salt and pepper, and mix in the butter.
- In a large bowl, toss the cooked pasta and the mushroom mixture. Sprinkle with Parmesan cheese and garnish with parsley to serve.
Nutrition Facts : Calories 413.8 calories, Carbohydrate 47.4 g, Cholesterol 12 mg, Fat 19.5 g, Fiber 3.7 g, Protein 13.6 g, SaturatedFat 4.8 g, Sodium 104.6 mg, Sugar 2.7 g
MUSHROOM PENNE BAKE
This is an easy, hearty and delicious meal for a chilly evening! Its cheesy goodness will have you going in for seconds. Serve with salad and garlic bread. -Sue Aschemeier, Defiance, Ohio
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a 6-qt. stockpot, cook pasta according to package directions. Drain and return to pot; cool slightly., In a large skillet, heat oil over medium-high heat; saute mushrooms until tender, 4-6 minutes. Add garlic; cook 1 minute. Stir in marinara sauce and seasonings. Spread half the mixture into a 13x9-in. baking dish coated with cooking spray., Stir ricotta cheese and 1/2 cup mozzarella cheese into pasta; spoon over mushroom mixture. Spread with remaining mushroom mixture., Sprinkle with remaining mozzarella cheese and Parmesan cheese. Bake, uncovered, until bubbly, 25-30 minutes.
Nutrition Facts : Calories 353 calories, Fat 11g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 748mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 7g fiber), Protein 20g protein. Diabetic Exchanges
PENNE WITH MUSHROOM SAUCE (CHEF BOYARDEE)
Who among us doesn't have fond childhood memories of Chef Boyardee? Whether it was that boxed pizza or the canned ravioli, we all love that kind of comfort food. "Delicious Memories: Recipes and Stories from the Chef Boyardee Family", by Anna Boiardi, is a must have ISBN:978-1-58479-906-1. Hector Boiardi (the REAL Chef...
Provided by Sherry Blizzard
Categories Pasta
Time 1h45m
Number Of Ingredients 10
Steps:
- 1. Here is what you need.
- 2. Put 2 cups water in a saucepan and add dried mushrooms. Bring to a boil, cover and set aside until cool. (I had to do this a few times because I didn't feel the mushrooms were soft and tender enough). Use your fingers to feel the mushrooms. They should be soft, yet meaty.
- 3. DO NOT THROW OUT THE LIQUID. Drain the mushrooms in a colander, reserving the liquid. Set the mushroom liquid aside. Rinse the mushrooms in the colander, (cleaning out any dirt or grit remaining) lay out on a paper towel to drain.
- 4. Finely, chop the mushrooms. You don't want great big pieces, but because you are using dried mushrooms, they retain a slight "meatiness" that fresh mushrooms would not. Set the chopped mushrooms aside.
- 5. Rinse the colander, line with paper towels, put a bowl or a measuring cup under the colander to collect the "cleaned" mushroom broth. You want to put the liquid through paper towels to catch any dirt or grit.
- 6. Melt butter and oil in a large skillet, toss in onions and let cook on low 7-8 minutes until fragrant and translucent.
- 7. Add mushrooms, mushroom liquid you saved, pureed tomatoes, salt and pepper. Let this bubble gently on the stove for about 45 minutes, stirring occasionally. You will notice it thickening just a little. Taste to adjust, salt and pepper more if needed.
- 8. At about 25 minutes into the sauce bubbling, start your pasta. Bring a large pot of water to a boil. When boiling, add salt (you want your water salty). Cook pasta to al dente. Leaving it just a little firm makes this a great dish as both a main course or a side dish.
- 9. Drain pasta well, add sauce and mix well.
- 10. Notes: The original recipe calls for 1 32-oz can of plum tomatoes (Italian) and pureed through a food mill. My gut instinct was to add garlic. I'm GLAD I didn't! I could see adding a few red pepper flakes if you so desire. I didn't.
PENNE WITH MUSHROOM SAUCE
From Cooking Light. Serving size: 1 cup. Per serving: 301 calories, 7.1 g fat, 10.4 g protein, 49.4 g carb, 3.1 g fiber, 16 mg cholesterol.
Provided by ratherbeswimmin
Categories Penne
Time 1h46m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Melt 1 tablespoon butter in a nonstick skillet over medium-high heat.
- Add in onion, celery, and carrot; stir/saute for 5 minutes.
- Stir in tomato paste; cook 2 minutes, stirring continually.
- Add in wine; cook for 10 minutes or until liquid almost evaporates.
- Stir in thyme, pepper, and consomme; bring to a boil; cook until reduced to 1 cup (about 3 minutes).
- Strain through a sieve into a bowl; discard solids; keep consomme mixture warm.
- Melt 1 tablespoon butter in a pan over medium-high heat.
- Add in mushrooms; stir/saute for 5 minutes.
- Add in consomme mixture; bring to a boil.
- Lower heat, and simmer 5 minutes.
- Combine water and cornstarch, add to mushroom mixture along with salt; bring to a boil.
- Cook 1 minute.
- Combine pasta and sauce; tossing gently to coat.
Nutrition Facts : Calories 540.9, Fat 7.6, SaturatedFat 4, Cholesterol 15.3, Sodium 569.2, Carbohydrate 87.6, Fiber 4.8, Sugar 5.3, Protein 19.4
PENNE WITH MUSHROOM PESTO
Steps:
- In a 6-quart kettle bring 5 quarts salted water to a boil for pasta.
- Make pesto:
- In a 10- to 12-inch non-stick skillet heat 1 tablespoon oil over moderately high heat until hot but not smoking and sauté mushrooms with Worcestershire sauce, Sherry, and salt and pepper to taste, stirring, until liquid mushrooms give off is evaporated and mushrooms begin to brown, about 10 minutes.
- In a food processor purée mushroom mixture with garlic, pine nuts, Parmesan, and remaining 3 tablespoons oil. Add parsley and blend until parsley is chopped fine. Pesto keeps, surface covered with plastic wrap, chilled, 1 week.
- Cook pasta in boiling water until al dente. Reserve 1 cup cooking water and drain pasta.
- In a large bowl whisk together pesto and 2/3 cup reserved hot cooking water. Add pasta and toss well, thinning pesto, if necessary, with remaining reserved cooking water.
CREAMY MUSHROOM PENNE
A very easy, yet elegant, dish to make any night of the week. Mushrooms bathed in butter with just the right touch of seasonings. Add some wonderful sauce and this will become a new favorite!
Provided by LaDonna Langwell
Categories Pasta Main Dishes
Time 1h10m
Yield 2
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne to the boiling water and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside.
- At the same time, melt butter in a stockpot over medium-low heat. Add shallots; stir and cook for about 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Add mushrooms; cook and stir until browned, about 5 minutes.
- Sprinkle mushrooms with flour and stir to coat. Pour in chicken stock and bring to a simmer. Sprinkle some rosemary and thyme into your hand and crush herbs to release the oil. Add them to the pot on top of the mushrooms and stir. Add a grind of salt and pepper. Stir and taste.
- Pour heavy cream into the simmering pot and stir to combine. Let it cook and bubble up for a few moments, then mix in cream cheese and stir until cream cheese has melted. Taste. Remove pot from heat and stir in Parmesan cheese if the mixture needs a little more salt.
- Stir sauce again and add pasta. Stir. Turn out mixture into a large, wide-rimmed bowl. Sprinkle parsley on top. Serve hot.
Nutrition Facts : Calories 727.3 calories, Carbohydrate 53.7 g, Cholesterol 164.4 mg, Fat 52 g, Fiber 2.9 g, Protein 15.5 g, SaturatedFat 31.8 g, Sodium 889 mg, Sugar 4.7 g
QUICK AND EASY PENNE WITH SAUSAGE, MUSHROOM CREAM SAUCE
A slight variation from a Bon Appetite recipe from March 2000. It is made in under 30 minutes - perfect for a weekday meal yet satisfying enough to serve to friends for a casual weekend meal.
Provided by Scoop01
Categories Penne
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, over medium heat saute sausage (casings removed) until crumbled and brown.
- Remove to a paper towel-lined dish with a slotted spoon.
- Add butter, mushrooms and crushed red pepper to same skillet and saute in sausage drippings.
- Cover, cook until mushrooms are tender - about 5 minutes.
- Add chicken broth and whipping cream to skillet - reduce heat to low. Occasionally stirring as sauce thickens.
- In different pot, cook pasta according to directions on box. Drain pasta. Return to same pot.
- Add sausage, mushroom mixture, and cheese to pasta.
- Toss over medium heat, until pasta is coated and sauce begins to thicken.
- Season with salt and pepper to taste.
- **Add more chicken broth if sauce seems dry.
More about "penne with mushroom sauce chef boyardee recipes"
PENNE WITH MUSHROOMS IN WHITE SAUCE - RECIPE PETITCHEF
From en.petitchef.com
4/5 (4)Category Main DishCuisine enTotal Time 25 mins
- Take a cooking pot and put 3 cups water in it and let it boil. After it boils put the penne in it and 1 tsp salt and oil. Let this cook and stir occasionally so that the pasta does not stick to the bottom of the pan.
- This will take about 10-15 mins to cook. The sign that the pasta is cooked is that it changes colour and becomes white and soft. Drain the pasta, brush it with little oil and keep aside.
- Cut the mushroom in slices and put them in the cooking pan. Add 3-4 tsp water and a little salt and let them cook. There is no need of adding any oil.
- The idea of putting water is to help them sweat and soon you will see the mushrooms oozing out their juices. Stop them from cooking and keep the mushrooms aside with all its brown juice.
THE MAN, THE CAN: RECIPES OF THE REAL CHEF BOYARDEE : …
From npr.org
PENNE WITH WILD MUSHROOMS RECIPE | MYRECIPES
From myrecipes.com
PENNE WITH MUSHROOMS & BACON – LEMON TREE DWELLING
From lemontreedwelling.com
21 CHEF BOYARDEE PIZZA SAUCE RECIPE - SELECTED RECIPES
From selectedrecipe.com
CHEF BOYARDEE SPAGHETTI SAUCE RECIPES ALL YOU NEED IS FOOD …
From stevehacks.com
SLOW COOKER PENNE WITH MUSHROOM-BEEF SAUCE - MAGIC SKILLET
From magicskillet.com
CHEF BOYARDEE SPAGHETTI SAUCE RECIPE - FOOD14
From food14.com
15 ORIGINAL CHEF BOYARDEE SPAGHETTI SAUCE RECIPE
From selectedrecipe.com
BAKED PENNE AND MUSHROOMS - LIDIA
From lidiasitaly.com
ORIGINAL CHEF BOYARDEE SPAGHETTI SAUCE RECIPE | DEPORECIPE.CO
From deporecipe.co
BARILLA® PENNE ALLA PUTTANESCA RECIPE | SIDECHEF
From sidechef.com
PENNE WITH CHICKEN & MUSHROOM RECIPE | SIDECHEF
From sidechef.com
THE ORIGINAL RECIPE FOR CHEF BOYARDEE RAVIOLI IS BACK! - TASTE OF …
From preprod.tasteofhome.com
HOW TO IMPROVE CHEF BOYARDEE PIZZA DOUGH? 7 TIPS
From juliescafebakery.com
PENNE WITH MUSHROOM SAUCE (CHEF BOYARDEE) - FOOD RECIPES
From recipes.studio
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love