Bishop Pie Recipes

BISHOP'S CHOCOLATE PIE

Steps:

• Beat pudding and milk together until it is smooth and begins to thicken.
• Add ice cream and vanilla and mix well.
• Pour evenly divided into pie crusts.
• Add a layer of Cool Whip and sprinkle half the chocolate chips on each pie.
• Refrigerate until serving time or freeze (especially if you plan to take it somewhere). Don't let it set out too long before serving. Cut into 6-8 slices while the filling is still firm.
• VARIATION: Try vanilla pudding with strawberry ice cream; top with Cool Whip, sliced strawberries, and chocolate chips.

BISHOP PIE

Steps:

• Melt butter; stir in flour and 1 c of the nuts.
• Continue stirring until a thick paste is formed, with no flour lumps.
• Press into bottom of a 13x10 baking pan and bake 15 min at 375F.
• Cool.
• Prepare first layer of filling by combining cream cheese, sugar, and 1 c whipped topping.
• Beat with electric mixer at med speed for 2-3 min.
• Spoon into cooled crust, then smooth with spatula.
• Combine pudding and milk in the mixing bowl used for the first filling.
• Beat well, then pour over the cream cheese layer.
• As soon as the chocolate layer firms up a bit, spoon on more whipped topping, smoothing and adding until there is an additional 1/2" layer above the chocolate.
• Sprinkle with remaining pecans and chill for at least 3 hours.

BISHOPS FRENCH SILK PIE RECIPE - (3.8/5)

Steps:

• melt chocolate over boiling water add milk and marshmallows and stir until smooth cool stir in whipped sweetened cream and vanilla pour into graham cracker crust chill garnish with chocolate curls