The Jerkyest Chicken Around Recipes
A JERKY CHICKEN
A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum!
Provided by RIKKLEA
Categories World Cuisine Recipes Latin American Caribbean
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Combine the onion, brown sugar, soy sauce, vinegar, thyme, sesame oil, garlic, allspice and habanero pepper in the container of a food processor or blender. Process until smooth. Place the chicken into a large resealable bag, and pour in 3/4 of the sauce. Squeeze out excess air, and seal. Marinate in the refrigerator for at least one hour.
- Preheat your oven's broiler.
- Remove chicken from bag, and discard marinade. Broil chicken for 10 to 15 minutes, turning once to ensure even cooking. Heat remaining sauce in a small pan, and pour over chicken when serving.
Nutrition Facts : Calories 197 calories, Carbohydrate 13.5 g, Cholesterol 68.4 mg, Fat 2.7 g, Fiber 0.3 g, Protein 28.5 g, SaturatedFat 0.6 g, Sodium 982.2 mg, Sugar 10.3 g
THE JERKYEST CHICKEN AROUND
I can't take the heat of scotch bonnet peppers so I substitute jalapenos, but this is a really great chicken dish
Provided by crazymom
Categories Lunch/Snacks
Time 5h30m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Mix all ingredients together.
- Refrigerate.
- In a bowl, marinate chicken in jerk marinade for 4 to 5 hours, in the refrigerator.
- Saute chicken in oil, over high heat, until cooked through, about 3 minutes on each side.
- Serve with rice and beans.
Nutrition Facts : Calories 795.7, Fat 56.2, SaturatedFat 12.4, Cholesterol 172.5, Sodium 5169.1, Carbohydrate 23.5, Fiber 3.6, Sugar 11.7, Protein 47.8
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