St Patricks Day Jell O Shots Recipes

IRISH CREAM JELLY SHOTS

Irish Cream Jelly Shots image

An old-school spiked coffee drink just got an update. These boozy jelly shots have everything the cocktail does -- coffee, Baileys and whipped cream. Cut them into squares or use a small shamrock cookie cutter for good luck.

Provided by Food Network Kitchen

Time 3h20m

Yield 36 shots

Number Of Ingredients 5

Ingredients

2 cups hot strong black coffee
3 tablespoons sugar
Five 1/4-ounce packets unflavored gelatin
One 750-ml bottle Irish whiskey and cream-based liqueur, such as Baileys Original Irish Cream
For Serving: Whipped cream and chocolate-covered espresso beans

Steps:

Line a 8-by-8-inch baking dish with plastic wrap so there is a 2-inch overhang on all sides.
Whisk together the coffee and sugar in a medium bowl until the sugar dissolves. Vigorously whisk in 2 packets of gelatin until dissolved and the mixture thickens slightly. Strain the coffee mixture through a fine mesh sieve into the prepared pan. Use a spoon to scrape off any foam from the top. Refrigerate, uncovered, until firm, about 1 hour. Use a wooden skewer to poke several holes into the gelatin. (This will help the two layers stick together.)
Microwave 1 cup of the liqueur in liquid measuring cup on high until hot, about 1 minute. Add the remaining 3 packets of gelatin and whisk until dissolved. Add the remaining liqueur and whisk to combine. Pour the mixture over the set coffee gelatin and chill until completely firm, about 2 hours.
Gently lift the gelatin out of the pan using the plastic wrap to help you. Cut into 36 squares. (You could also use a small shamrock cookie cutter.)
Pipe small dollops of whipped cream on top of each jelly shot and top each with an espresso bean. Refrigerate until ready to serve.

ST. PATRICK'S DAY JELL-O® SHOTS

St. Patrick's Day Jell-O® Shots image

A fun and tasty way of keeping your Jell-O® shots Irish. Just add Jameson® Irish whiskey and Baileys® Strawberries & Cream liqueur to your layered shot glasses.

Provided by Yoly

Categories World Cuisine Recipes European UK and Ireland Irish

Time 8h10m

Yield 8

Number Of Ingredients 6

Ingredients

½ (3 ounce) package lime-flavored gelatin mix (such as Jell-O®)
½ cup boiling water
½ cup Irish whiskey (such as Jameson®)
1 (1 ounce) package unflavored gelatin (such as Knox®)
½ cup boiling water
½ cup strawberry cream liqueur (such as Baileys®)

Steps:

Place shot glasses in a mini muffin tin at an angle.
Pour lime gelatin mix into a bowl. Add 1/2 cup boiling water and stir until dissolved. Add Irish whiskey and stir until well incorporated. Pour mixture carefully into each shot glass, filling to near the top of the slanted glasses. Refrigerate until set, about 4 hours.
Pour unflavored gelatin into a bowl. Add 1/2 cup boiling water and stir until dissolved. Let rest 3 to 5 minutes. Add strawberry cream liqueur and stir until well incorporated.
Remove glasses from muffin tin and place upright. Top with strawberry mixture. Return glasses to the refrigerator and chill until set, about 4 hours more.

Nutrition Facts : Calories 125.8 calories, Carbohydrate 13.9 g, Protein 0.8 g, Sodium 33.6 mg, Sugar 10.7 g

DUBLIN KISS (ST. PATRICK'S DAY SHOT)

Dublin Kiss (St. Patrick's Day Shot) image

This creamy St. Patrick's Day shot has a kiss of mint with the addition of a splash of creme de menthe.

Provided by fabeveryday

Categories Drinks Recipes Shot Recipes

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

ice cubes
1 fluid ounce Irish whiskey (such as Jameson®)
½ fluid ounce Irish cream liqueur (such as Baileys®)
1 splash creme de menthe liqueur

Steps:

Fill a cocktail shaker with ice. Pour in Irish whiskey, Irish cream liqueur, and creme de menthe. Cover and shake until the outside of shaker has frosted. Strain into a shot glass.

Nutrition Facts : Calories 229.6 calories, Carbohydrate 18.7 g, Fat 0.1 g, Sodium 2.4 mg, Sugar 6.3 g

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