Zesty Hot Sausage And Beans Recipes

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BEST EVER BEANS AND SAUSAGE



Best Ever Beans and Sausage image

When my wife asks what she should make for a gathering, she's always told to bring this-and a couple of copies of the recipe! - Robert Saulnier, Clarksburg, Massachusetts

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 1h35m

Yield 16 servings.

Number Of Ingredients 12

1-1/2 pounds bulk spicy pork sausage
1 medium green pepper, chopped
1 medium onion, chopped
1 can (31 ounces) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) chickpeas, rinsed and drained
1-1/2 cups ketchup
3/4 cup packed brown sugar
2 teaspoons ground mustard

Steps:

  • In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients., Pour into a greased 13x9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 20-30 minutes longer or until bubbly.

Nutrition Facts : Calories 316 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 857mg sodium, Carbohydrate 48g carbohydrate (19g sugars, Fiber 9g fiber), Protein 13g protein.

SPICY SAUSAGE & BEAN ONE-POT



Spicy sausage & bean one-pot image

A saucy, warming casserole with Cumberland sausages, chilli gravy and kidney beans. It's budget-friendly and ready in less than 30 minutes too

Provided by Katy Greenwood

Categories     Main course

Time 25m

Number Of Ingredients 6

1 tbsp vegetable oil
1 onion , thickly sliced
8 Cumberland sausages
1 fat garlic clove , crushed
2 x 400g cans kidney beans in chilli sauce
2-3 sprigs curly parsley , chopped

Steps:

  • Heat the oil in a large frying pan. Cook the onion and sausages over a fairly high heat for 8-10 mins, turning the sausages often so they brown all over.
  • Add the garlic to the pan with the kidney beans and their sauce. Half-fill one of the cans with water, swirl and then add this to the pan. Stir everything together and bring to the boil. Turn down to simmer and cook for 10 mins, or until the sausages are cooked through. Season and sprinkle with the parsley.

Nutrition Facts : Calories 524 calories, Fat 29 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 15 grams sugar, Fiber 11 grams fiber, Protein 24 grams protein, Sodium 3.6 milligram of sodium

ZESTY SAUSAGE & BEANS



Zesty Sausage & Beans image

Packed with sausage, beans and bacon, this dish is guaranteed to satisfy the heftiest appetites at your table. -Melissa Just, Minneapolis, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 5h30m

Yield 10 servings.

Number Of Ingredients 15

2 pounds smoked kielbasa or Polish sausage, halved and sliced
2 cans (15 ounces each) black beans, rinsed and drained
1 can (15 ounces) great northern beans, rinsed and drained
1 can (15 ounces) thick and zesty tomato sauce
1 medium green pepper, chopped
1 medium onion, chopped
1/2 cup water
5 bacon strips, cooked and crumbled
3 tablespoons brown sugar
2 tablespoons cider vinegar
3 garlic cloves, minced
1/4 teaspoon dried thyme
1/4 teaspoon dried marjoram
1/4 teaspoon cayenne pepper
Hot cooked rice

Steps:

  • In a large skillet, brown the sausage. Transfer to a 4-qt. slow cooker; add the beans, tomato sauce, green pepper, onion, water, bacon, brown sugar, vinegar, garlic, thyme, marjoram and cayenne. Cover and cook on low for 5-6 hours or until vegetables are tender. Serve with rice. Freeze option: Freeze cooled sausage mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary.

Nutrition Facts : Calories 439 calories, Fat 26g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 1505mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 7g fiber), Protein 20g protein.

ZESTY HOT SAUSAGE AND BAKED BEANS



Zesty Hot Sausage and Baked Beans image

Make and share this Zesty Hot Sausage and Baked Beans recipe from Food.com.

Provided by Nelson E.

Categories     Beans

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 lb bob evans zesty hot sausage roll
1 small onion, diced
2 (28 ounce) cans pork & beans
1/2 cup brown sugar
1/2 cup ketchup
2 tablespoons prepared mustard

Steps:

  • In a 3 quart dutch oven over medium heat crumble and brown sausage with onions. Drain. Add beans, Surgar, ketchup, and mustard. Bake at 350 Deg. for 1 and 1/2 hours or until hot.

Nutrition Facts : Calories 282.9, Fat 3.3, SaturatedFat 1.2, Cholesterol 13.9, Sodium 1036.4, Carbohydrate 58, Fiber 11.2, Sugar 17.1, Protein 10.8

ZESTY MIXED SALAD WITH ITALIAN SAUSAGE



Zesty Mixed Salad With Italian Sausage image

Our FAVORITE salad ever. . .it's a spin on one of Giada's recipes. Great as a main dish or as a side. I love the mix of the lettuce, warm salty sausage, creamy cheese and beans along with the sweet dressing. Sure to please anyone!

Provided by januarybride

Categories     Beans

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 heads romaine lettuce, cut into bite sized pieces
8 ounces bulk Italian sausage (sweet, traditional or hot)
15 grape tomatoes, cut in half
1/3 cucumber, peeled and cubed
4 ounces monterey jack cheese cubes
3/4 cup canned red kidney beans, rinsed and patted dry
3/4 cup canned garbanzo beans, rinsed and patted dry
2 green onions, cut into 1/4 inch pieces
Good Seasons Italian dressing (the dry mix)
2 tablespoons honey

Steps:

  • Mix up the Italian Dressing as per the instructions on the package (I usually add a little extra water, but that's up to you). It is also good to use raspberry flavored vinegar.
  • Add honey to the dressing and shake/mix well.
  • Brown the sausage, drain and set aside (keeping warm, but not hot).
  • In the meanwhile place the lettuce on the bottom of a big bowl.
  • Top with the tomatoes, both types of beans, green onions and finally the cheese.
  • Top the salad with the warm sausage.
  • Pour 3 or 4 turns of the dressing over the salad and mix well with tongs. Add more dressing if you like, but be forwarned that a little dressing goes a long way with this salad.

Nutrition Facts : Calories 498.6, Fat 28.1, SaturatedFat 12, Cholesterol 68.3, Sodium 855.2, Carbohydrate 41.1, Fiber 12.2, Sugar 15.7, Protein 24.5

ZESTY HOT SAUSAGE AND BEANS



Zesty Hot Sausage and Beans image

Hot sausage packs a punch in these distinctive baked beans.

Provided by Allrecipes Member

Time 10m

Yield 10

Number Of Ingredients 6

1 pound Bob Evans® Zesty Hot Roll Sausage
1 small onion, diced
2 (28 ounce) cans baked beans
½ cup brown sugar
½ cup ketchup
2 tablespoons prepared mustard

Steps:

  • In 3 quart Dutch oven, crumble and brown sausage with onions over medium heat. Drain. Add beans, sugar, ketchup and mustard to sausage. Bake at 350 degrees F for 1 1/2 hours or until hot.

Nutrition Facts : Calories 352 calories, Carbohydrate 47.8 g, Cholesterol 24.3 mg, Fat 12.9 g, Fiber 6.7 g, Protein 16.8 g, SaturatedFat 5 g, Sodium 1123.6 mg, Sugar 26.2 g

ZESTY HOT SAUSAGE AND BEANS



Zesty Hot Sausage and Beans image

Hot sausage packs a punch in these distinctive baked beans.

Provided by Allrecipes Member

Time 10m

Yield 10

Number Of Ingredients 6

1 pound Bob Evans® Zesty Hot Roll Sausage
1 small onion, diced
2 (28 ounce) cans baked beans
½ cup brown sugar
½ cup ketchup
2 tablespoons prepared mustard

Steps:

  • In 3 quart Dutch oven, crumble and brown sausage with onions over medium heat. Drain. Add beans, sugar, ketchup and mustard to sausage. Bake at 350 degrees F for 1 1/2 hours or until hot.

Nutrition Facts : Calories 352 calories, Carbohydrate 47.8 g, Cholesterol 24.3 mg, Fat 12.9 g, Fiber 6.7 g, Protein 16.8 g, SaturatedFat 5 g, Sodium 1123.6 mg, Sugar 26.2 g

SPICY SAUSAGE, BEAN, AND CHEESE NACHOS



Spicy Sausage, Bean, and Cheese Nachos image

All you have to do is say "nachos" and people come running. This rendition from Emeril Legasse is fun to put together and even more fun to eat.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 20m

Number Of Ingredients 12

1 pound fresh hot pork sausage (casings removed), crumbled
4 scallions, white and green parts separated and chopped
1 tablespoon chopped garlic
2 cans (15 ounces each) pinto or black beans, rinsed and drained
3/4 cup low-sodium chicken broth or water
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon coarse salt
12 ounces large tortilla chips (restaurant style)
3 cups grated pepper Jack, sharp cheddar, or a combination
1/4 cup pickled jalapeno slices (optional)
Salsa and sour cream, for serving

Steps:

  • Preheat oven to 450 degrees. Heat a large skillet over medium-high. Add sausage and cook, breaking meat apart with a wooden spoon, until sausage is browned and the fat is rendered, about 5 minutes. With a slotted spoon, transfer sausage to paper towels to drain.
  • Add scallion whites and garlic to skillet; cook until fragrant and soft, about 20 seconds. Stir in beans and cook 1 minute. Add broth, chili powder, cumin, and salt. With a potato masher or the back of a wooden spoon, mash beans until chunky-smooth. Reduce heat to medium and cook until warmed through, 1 to 2 minutes.
  • Spread half the tortilla chips in a large ovenproof platter or baking dish. Top with half the beans, half the sausage, half the cheese, and half the jalapenos (if using). Repeat with remaining ingredients. Bake until cheese melts and nachos are hot, about 5 minutes. Serve nachos topped with scallion greens, salsa, and sour cream.

Nutrition Facts : Calories 581 g, Cholesterol 13 g, Fat 35 g, Fiber 7 g, Protein 27 g

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