STRAWBERRY MOUSSE
Lightly sweet and refreshing, this easy-to-make mousse is a family favorite!
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Stir in flour. Press onto the bottom of a 9-in. or 10-in. springform pan; prick with a fork. , Bake at 350° for 10 minutes. Reduce heat to 300°; bake 20-25 minutes longer or until lightly browned. Cool. , Meanwhile, for filling, puree enough berries (about 1-1/2 pints) to make 2 cups. Set aside remaining berries for garnish. Stir lemon juice and sugar into puree. , In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Add to puree; chill until mixture begins to thicken. , Fold in whipped cream and food coloring if desired. Pour into crust; chill until set. Garnish with reserved strawberries.
Nutrition Facts :
EASY FRESH STRAWBERRY MOUSSE
This Easy Fresh Strawberry Mousse is made with only 3 ingredients, no gelatin and no bake. The perfect creamy fluffy Mousse dessert. A delicious dessert to serve at any occasion.
Provided by Rosemary Molloy
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Clean and slice the strawberries, In a blender or food processor add the sliced strawberries and the sugar and puree. Remove 1/2 a cup of puree and set aside.
- In a cold bowl add the cream and beat until stiff peaks form. Then fold in the remaining puree (not the 1/2 cup) gently.
- Divide the 1/2 cup of puree between the 4 small/medium** glasses and top with the strawberry mousse. Refrigerate for approximately 1 hour or even over night if desired. Top with fresh sliced strawberries and serve. Enjoy.
- ** for size purposes, the glasses I used hold 1 cup of water.
Nutrition Facts : Calories 330 kcal, Carbohydrate 33 g, Protein 1 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 81 mg, Sodium 23 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving
PHILADELPHIA STRAWBERRY MOUSSE RECIPE
Prep our remarkable PHILADELPHIA Strawberry Mousse Recipe in just 15 minutes. This sumptuous and smooth strawberry mousse recipe includes fresh fruit.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Stir boiling water into gelatin in small bowl at least 2 minutes until completely dissolved.
- Beat Neufchatel and vanilla in large bowl with electric mixer on low speed until well blended. Gradually add gelatin, beating until well blended. Gently stir in whipped topping and strawberries.
- Spoon evenly into 8 custard cups or dessert dishes. Refrigerate at least 1 hour or until firm.
Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 4 g, Protein 3 g
STRAWBERRY MOUSSE
This make-ahead mousse combines strawberries and marshmallows for a gorgeously fluffy texture. It's ready in under 15 minutes to enjoy as a light summer dessert
Provided by Good Food team
Categories Dessert, Dinner
Time 2h20m
Number Of Ingredients 4
Steps:
- Put all but 2 strawberries into a pan along with 100ml water and the sugar. Over a medium heat, cook strawberries until soft enough to mash, about 3 mins. Take off the heat and squash the berries, using a fork, until pulpy. Add the marshmallows, then stir them into the hot strawberries until they dissolve. Leave to cool.
- Whip the cream until it holds its shape. Fold the cream into the cooled strawberry mix, then spoon into one bowl or separate pots and chill for about 2 hrs, or until set. Cut the reserved strawberries in half and use to decorate.
Nutrition Facts : Calories 404 calories, Fat 27 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 34 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.06 milligram of sodium
PHILADELPHIA® SPARKLING STRAWBERRY MOLD
Ginger ale and cream cheese add sparkle and richness to this strawberry gelatin dessert. Laced with strawberries, it's ideal for Valentine's Day.
Provided by My Food and Family
Categories Home
Time 4h20m
Yield Makes 8 servings, about 1/2 cup each.
Number Of Ingredients 7
Steps:
- Stir boiling water into dry gelatin in medium bowl 2 minutes until completely dissolved. Stir in ginger ale.
- Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add gelatin mixture in very small amounts, mixing on medium speed after each addition until well blended. Stir in thawed frozen strawberries.
- Pour into 1-1/2-quart mold sprayed with cooking spray; cover. Refrigerate 4 hours or until firm. Unmold onto serving plate. Top with whipped topping and the fresh strawberries just before serving.
Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
STRAWBERRY MOUSSE
A family favorite. We pick fresh strawberries and love to make and eat this dessert. This is just as good with fresh raspberries. In a pinch frozen berries can also be used.
Provided by bmcnichol
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In a blender, combine strawberries and sugar.
- Blend until smooth.
- Strain and discard seeds.
- Return strawberry mixture to blender and add pudding mix.
- Blend.
- Transfer to a bowl and fold in whipped topping.
- Spoon into dessert dishes.
- Refrigerate until serving.
Nutrition Facts : Calories 26.2, Fat 0.2, Sodium 7.5, Carbohydrate 6.2, Fiber 1.4, Sugar 4.1, Protein 0.6
LIGHT STRAWBERRY MOUSSE
I enjoy making this light and refreshing dessert for my husband and two young boys. They eat it up as fast as I can make it!-Julie Gesicki, Tracyton, Washington
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Dissolve gelatin in water; place in a blender. Add strawberries; cover and puree until smooth. Add sour cream and ice cream; puree until smooth. Fold in whipped topping. Pour into a serving dish or individual dessert dishes. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 86 calories, Fat 2g fat, Cholesterol 2mg cholesterol, Sodium 45mg sodium, Carbohydrate 14g carbohydrate, Fiber 3g protein.
QUICK CHEAT'S STRAWBERRY MOUSSE
Make the most of strawberries in this quick dessert, with a silky mascarpone layer complemented by a tangy compote, crunchy ginger biscuits and pistachios
Provided by Liberty Mendez
Categories Dessert
Time 25m
Number Of Ingredients 9
Steps:
- Put the strawberries, lemon juice, sugar and 2 tbsp water in a large pan over a medium heat and cook for 5 mins until the fruit has softened. Scrape into a bowl leave to cool. Tip 300g of the mixture into a blender (reserve the rest for later), blitz until smooth and sieve into a jug.
- Whisk the mascarpone in a large bowl to soften, then add the double cream, vanilla bean paste and lemon zest, and whisk again until just starting to thicken. Fold in the blitzed, sieved strawberry purée to combine - it will thicken a bit more. Alternatively, swirl it through so you have layers of compote going through the mousse.Will keep chilled for up to a day.
- Spoon or pipe the mousse into glass tumblers and top with the reserved strawberry compote, the gingernut crumbs, pistachios and dried strawberries, if you like.
Nutrition Facts : Calories 553 calories, Fat 46 grams fat, SaturatedFat 29 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 30 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium
STRAWBERRY MOUSSE
An nifty, classy-looking creamy, strawberry mousse flavoured with orange zest and Cointreau. Looks as if it would probably have taken ages to make. But it won't have done. Just don't let on. For a non-alcoholic version, omit the Cointreau. The chilling time has not been included in the time taken between preparing the mousse and serving it. This mousse can also be made with other berries or with other fruits.
Provided by bluemoon downunder
Categories Dessert
Time 8m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Add the contents of the jelly packet to a large heatproof bowl, pour 1 cup of boiling water over the jelly crystals, and stir with a fork until the jelly crystals have dissolved.
- Chill the jelly in the refrigerator until it is the consistency of unbeaten egg whites.
- When the jelly is partially set, add the 11/2-13/4 cups of well-chilled evaporated milk, the orange zest and the Cointreau. Basically add 11/2-13/4 cups of liquid, so 11/2-13/4 cups of evaporated milk if you are NOT adding Cointreau. And if you are adding Cointreau, reduce the quantity of evaporated milk by the amount of Cointreau added.
- Beat the mixture with an electric beater until it is light and fluffy, fold in the cream and most of the strawberry slices. Reserve some strawberry slices for garnish.
- Spoon the mixture evenly into 8 parfait glasses or dessert dishes. If you use smaller glasses, you may well have enough for 10 serves. It looks more elegant in parfait glasses.
- Chill the mousse for several hours, preferably overnight.
- Just before serving, dust each parfait glass with sifted icing sugar (optional), top with several slices of strawberry and serve immediately.
- Chef's Note: Fruits vary enormously in how much moisture they contain, so when it comes to deciding how much liquid to add (i.e. the evaporated milk and the Cointreau) be mindful of this. Since posting this recipe, having not used this recipe for a while, I made this mousse and for the first time added black cherries. The mousse still tasted delicious, but the cherries being a lot heavier than strawberries sunk to the bottom - not a major problem; I still made sure that the mousse and cherries were evenly distributed between the parfait glasses. But because the cherries had a lot more moisture in them than do strawberries, the consistency of the mousse was not as thick as I should have liked. So I have amended the total quantity of liquid to 11/2-13/4 cups Originally, I had specified TWO cups of liquid. It's probably better to err on the side of adding a little less liquid - but it really does depend a lot on what fruit you are adding.
Nutrition Facts : Calories 156.6, Fat 12.9, SaturatedFat 8, Cholesterol 46.9, Sodium 60.4, Carbohydrate 7.1, Fiber 0.4, Sugar 0.9, Protein 4
PRETTY PINK STRAWBERRY MOUSSE
"This pretty pink dessert takes only minutes to prepare," assures Jody Cottle, Rigby, Idaho. "Those who enjoy it rave about its smooth texture and sweet berry flavor. I like to dollop servings with whipped cream and strawberries."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, soften gelatin in cold water; let stand for 5 minutes. Stir in boiling water until gelatin is dissolved; cool for 10 minutes., In a bowl, combine the drink mix, cream and gelatin mixture until thickened. Beat in vanilla. Spoon into individual dishes; refrigerate for 1-2 hours or until set.
Nutrition Facts : Calories 262 calories, Fat 22g fat (14g saturated fat), Cholesterol 68mg cholesterol, Sodium 111mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
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