Citrus Prawn Marinade Recipes

BBQ PRAWNS WITH CITRUS GARLIC MARINADE AND DIPPING SAUCE

Steps:

• Mix all the marinade ingredients together in a medium sized bowl and set aside.
• Place the prawns in a large bowl and pour approx half the marinade over them and gently stir to coat. You can cook them right away or refrigerate for a couple of hours to let the flavour infuse.
• Prepare the Citrus and Herb dipping sauce by combining the sauce ingredients together and refrigerate until needed.
• When ready to cook the prawns place them on skewers, if using (you can do this step ahead of time and refrigerate until ready to cook).
• Heat the BBQ or a grill pan and brush with oil so it does not stick (I'm not a fan of cooking sprays, but if you like to use a natural one it does help them not to stick on the grill). When the BBQ or grill pan is hot, gently place the prawn skewers or prawns on the BBQ or grill pan and cook for approx 2 - 3 minutes on one side then turn and cook for approx. 2 - 3 more minutes until cooked through (you may want to cook 1 extra prawn so you can test it to see if it is ready). When done, set the prawns on a platter, drizzle with a little of the marinade and cover to keep warm, if not serving immediately.
• When ready to serve place them on a serving platter with a bowl of dipping sauce or on top of salad greens drizzled with some of the remaining marinade and serve some dipping sauce on the side.

SIZZLING CITRUS SHRIMP MARINADE

Steps:

• Mix marinade ingredients in a bowl. Add cleaned seafood* and chill. Grill seafood following your favorite method.

"DRUNKEN SHRIMP STYLE" QUICK MARINADE

Steps:

• Soak skewers in water for 45 minutes. In a mixing bowl, combine vodka, citrus, ginger, garlic, sugar, and miso paste and whisk until mixed. Slowly whisk in oil until smooth. Pour marinade over unpeeled shrimp and scallops. Cover and let marinate in refrigerator for 45 to 60 minutes. Skewer shrimp and scallops (4 to a skewer is optimal) and place on grill over direct heat. Allow tails and legs of shrimp to slightly blacken before turning. Scallops should brown slightly before turning.

CITRUS-MARINATED CHICKEN

Steps:

• Combine the first eight ingredients in a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for at least 4 hours., Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 170°.

CITRUS SHRIMP

Steps:

• In a blender or food processor, combine the orange juice and zest, lime juice and zest, olive oil, garlic and salt. Be careful with the salt - the shrimp really suck it up! Cover, and puree until smooth.
• Place shrimp in a bowl, and pour the citrus marinade over them. Let them marinate for 20 minutes at room temperature.
• Heat a non-stick skillet over medium-high heat. Fry the shrimp about 3 minutes per side, in batches if necessary, until opaque. Spoon a little of the marinade in with them for extra flavor while they cook if you like.

CITRUS MARINADE

Steps:

• Mix all ingredients together and marinate fish or chicken.
• Cook meat as desired until done.
• Enjoy.

CARLA'S CITRUS MARINADE

Steps:

• Thinly slice garlic and in a small saucepan cook in oil over moderately low heat until it just begins to turn golden. Remove pan from heat and with a slotted spoon discard garlic.
• Into oil in pan stir in remaining ingredients and salt and pepper to taste and cool marinade.

CITRUS MARINATED SHRIMP COCKTAIL

Steps:

• Combine juices, ketchup, vodka and hot pepper sauce in large bowl. Whisk in oil. Add shrimp, onion and cilantro and mix well. Cover and refrigerate at least 3 hours and up to 6 hours. Drain before serving.

CITRUS MARINATED SHRIMP

Steps:

• Combine first 5 ingredients in a saucepan and bring to a boil.
• Add shrimp and boil them, covered, for 1 to 2 minutes, or until pink and just firm to the touch.
• Drain shrimp in colander, refresh them under cold water, and shell and devein them.
• In a bowl, combine ketchup, garlic, vegetable oil, lemon juice, sugar, celery seeds, mustard seeds, Tabasco, organe, onion and salt and pepper.
• Toss shrimp with marinade and chill mixture, covered, for 24 hours.
• Drain shrimp and arrange on lettuce leaves on serving plates.

CITRUS GARLIC SHRIMP

Steps:

• Cook linguine according to package directions. Meanwhile, in a blender, combine the next eight ingredients; cover and process until blended. Pour into a large skillet; bring to boil. Reduce heat, stir in the shrimp; simmer, uncovered for 3-4 minutes or until shrimp turn pink. , Drain linguine; toss with shrimp mixture. Sprinkle with cheese and parsley if desired.