BAKED POLENTA WITH SAUSAGE
Rich, tomato-based casserole made with sweet Italian sausage, baked in a polenta crust and topped with mozzarella cheese. This is a great substitution for your typical pasta dish. Serve with a green salad and a loaf of Italian bread - doesn't get much better than this!
Provided by COOKINGQUEEN75
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 1h25m
Yield 6
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine water and milk in a large saucepan with polenta. Bring to a boil over high heat; add Parmesan cheese and butter. Stir constantly until thickened, about 3 minutes. Pour polenta into a large, round casserole dish, filling about 1 inch deep.
- Heat olive oil in a medium nonstick skillet over medium-high heat. Cook and stir sausage, mushrooms, onion, and garlic in the skillet until sausage is browned and crumbly, about 10 minutes. Add wine, tomatoes, tomato paste, sugar, Italian seasoning, and oregano; cook over medium heat for 30 minutes.
- Pour tomato sauce mixture over polenta. Top with mozzarella cheese.
- Bake in the preheated oven until golden, about 20 minutes.
Nutrition Facts : Calories 546.3 calories, Carbohydrate 47.5 g, Cholesterol 58.5 mg, Fat 23.9 g, Fiber 4.9 g, Protein 24.8 g, SaturatedFat 11.2 g, Sodium 1322.5 mg, Sugar 13.2 g
CHEESY BREAKFAST EGG AND POLENTA CASSEROLE
If you've had the pleasure of a cheesy polenta dinner, topped with a creamy-yolked egg, you can imagine how good that combination is at breakfast. This quick casserole for a crowd is exactly that, made elegant and easy so you can have a perfectly cooked portion for each person with very little work. Layer your polenta with anything you desire, whether salami or ham - or keep it vegetable-centric with spinach or oven-roasted tomatoes. Make nests between your toppings and the polenta where the eggs will cook slowly, giving you a soft-cooked finish that's loaded with flavor.
Provided by Sarah Copeland
Categories breakfast, brunch, casseroles, main course
Time 30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees with the rack in the center. Generously butter a 9-by-13-inch pan and set aside.
- Bring 4 cups water to a boil. Gradually whisk in the polenta and salt, and cook, stirring constantly until the polenta bubbles and pulls away from the pan, about 3 minutes. Vigorously stir in the milk, butter and cheese until smooth and creamy. (It will seem loose.)
- Spread the polenta onto the bottom of the prepared pan. Layer with meat, greens or anything else you desire. Use the back of a large spoon to create 8 small wells in the polenta. Crack the eggs inside, sprinkle with Parmesan, and bake 10 to 15 minutes, depending on how set you like your eggs. Let stand for 5 minutes; sprinkle with black pepper and basil and serve warm.
Nutrition Facts : @context http, Calories 244, UnsaturatedFat 5 grams, Carbohydrate 18 grams, Fat 13 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 7 grams, Sodium 275 milligrams, Sugar 2 grams, TransFat 0 grams
SAUSAGE POLENTA BAKE
Polenta makes a tasty base for sausage in a tomato sauce in this casserole.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine cornmeal and salt. Gradually add boiling water, whisking constantly. Cook and stir over medium heat for 5 minutes or until mixture comes to a boil. Remove from the heat. Stir in Parmesan cheese. , Spread polenta into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 20 minutes. Meanwhile, in a large skillet, cook sausage in oil over medium heat for 5 minutes or until no longer pink; drain. Add spaghetti sauce; cook for 5 minutes or until heated through. , Spread over polenta; sprinkle with mozzarella cheese. Bake 12-15 minutes longer or until cheese is melted. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 311 calories, Fat 16g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 887mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 4g fiber), Protein 14g protein.
CHEESY SAUSAGE AND POTATO BREAKFAST CASSEROLE
A delicious crowd-pleaser for brunch. Can also be made the night before and refrigerated, then baked in the morning.
Provided by MATTOON250
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 2h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until potatoes are soft, 50 minutes to 1 hour. Remove potatoes from oven and let cool until safe to handle, at least 15 minutes.
- Reduce oven temperature to 350 degrees F (175 degrees C). Spray a casserole dish or 9x13-inch pan with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to a bowl. Saute onion in the same skillet until translucent, about 5 minutes. Transfer onion to the bowl with the cooked sausage.
- Mix eggs, half the Cheddar cheese, milk, salt, and pepper into the bowl with the sausage mixture.
- Grate potatoes and add to the bowl of sausage mixture. Pour mixture into the prepared dish; place remaining Cheddar cheese on top.
- Bake in the preheated oven until casserole is heated through and cheese is melted and bubbly, about 35 minutes.
Nutrition Facts : Calories 398.7 calories, Carbohydrate 18 g, Cholesterol 225.8 mg, Fat 26.2 g, Fiber 2.1 g, Protein 22.5 g, SaturatedFat 11.7 g, Sodium 772.7 mg, Sugar 2.4 g
SAUSAGE AND POLENTA CASSEROLE
Make and share this Sausage and Polenta Casserole recipe from Food.com.
Provided by Timothy H.
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Heat olive oil in a medium skillet; saute onion, garlic, and sweet pepper until hot through. Add crumbled sausage and continue cooking just until meat changes color. Stir in mushrooms and cook until hot through. Drain excess fat and set mixture aside. Place milk or other liquid in a large,.
- heavy saucepan over moderately high heat; slowly add cornmeal, stirring briskly with a wire whisk to prevent lumping. Bring to a boil and cook 10 minutes, or until mixture is very thick and smooth; stir constantly to prevent scorching. Remove pan from heat and stir in herbs, cayenne pepper,.
- and ricotta and gruyere cheeses. Add sausage and sweet pepper mixture, combine well, then season to taste with salt and pepper. Pour mixture into two 9-inch pie plates lined with plastic wrap. Cool on a wire rack, then cover and refrigerate at least an hour, or as long as three days. When ready to serve dish, preheat oven to 375 degrees F. Cut polenta in wedges.
- and place on an oiled shallow baking pan large enough to hold polenta in one layer without crowding. Drizzle with melted butter and sprinkle with parmesan cheese. Bake 15 to 20 minutes, or until polenta is lightly browned and very hot when tested with a small knife in center of wedge. Serve with Fresh Tomato Sauce, and garnish with chopped fresh parsley and.
- sprigs of herbs.
Nutrition Facts : Calories 419.6, Fat 29, SaturatedFat 14.5, Cholesterol 75.7, Sodium 953.6, Carbohydrate 20.1, Fiber 2.4, Sugar 3.2, Protein 20.8
POLENTA CASSEROLE WITH SAUTEED BELL PEPPERS AND SAUSAGE
From Cook's Illustrated 'Cover and Bake' cookbook, but I found it on Salt Lake City Desert News website --Sounds good. I know the original recipe calls for from scratch polenta, but this sounds easier. Not sure about cooking time.
Provided by Japanese Delight
Categories < 60 Mins
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oven to 400 degrees. Slice the polenta in half-inch slices and cover the bottom of a 9-by-13-inch casserole dish. Press together to make one layer.
- Heat the oil in a 12-inch skillet over medium-high heat. Add peppers, onion and 1/2 teaspoon salt; cook until peppers are soft, about 5 minutes. Add sausage and cook until the meat loses its raw color, about 5 minutes. Add garlic, thyme and red pepper flakes, cook about 1 minute.
- Add tomatoes and juice; bring to a simmer and cook, stirring occasionally, about 5 minutes. Take off heat and stir in the vinegar. Season with salt and pepper to taste.
- Spread sausage mixture evenly over the polenta and sprinkle with cheese. Bake in middle rack of oven until the polenta is heated through, about 20 minutes. Cool 10 minutes. Sprinkle with parsley before serving. Serves 6 to 8.
POLENTA SAUSAGE MOZZARELLA CASSEROLE
I bought some polenta, but I wasn't sure what to make with it. This was phenomenal. My polenta had garlic and basil in it, but I could almost add some more fresh basil to it. Really terrific flaors. Recipe courtesy of www.simplyrecipes.com.
Provided by AmyZoe
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook the onions and sausage in olive oil.
- Heat 3 tablespoons of olive oil in a large 2 to 3 quart saucepan on medium heat. Add the sliced onion and sausage and saute, stirring often, until the meat is browned.
- Add the garlic, salt, pepper, and fennel seeds to the saute pan. Cook, stirring occasionally, for 2 minutes.
- Add the tomato, cover the pan, lower the heat to medium, and simmer for 20 minutes.
- Broil the cooked polenta.
- While the sauce is cooking, coat the bottom of a 9x13 inch lasagna or gratin pan (a pan that can handle the heat of a broiler) with a tablespoon of oil.
- Add the cooked polenta or slices to the pan. Coat the top of the polenta with a little more olive oil.
- Broil the polenta about 4 inches from the heating element until golden brown and crispy, about 10 to 15 minutes.
- Add sauce and mozzarella and broil again.
- Pour sauce over broiled polenta, and then arrange mozarella slices over the top and return the casserole to the broiler.
- Broil until the cheese is melted and beginning to brown, about 2 minutes. Let cool for a few minutes before serving.
Nutrition Facts : Calories 360.6, Fat 24.3, SaturatedFat 8.8, Cholesterol 52.6, Sodium 1038.8, Carbohydrate 14.8, Fiber 3.1, Sugar 1.2, Protein 23.2
More about "sausage and polenta breakfast casserole recipes"
SAUSAGE AND POLENTA BREAKFAST CASSEROLE - POLIDORI SAUSAGE
From polidorisausage.com
Estimated Reading Time 1 min
- Heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add sausage; sauté 3 minutes or until browned. Add onions, thyme, and garlic; sauté 5 minutes. Remove from heat.
- Bring milk to a simmer in a large saucepan. Reduce heat to medium-low. Stir in polenta and salt; simmer 7 minutes, stirring frequently with a whisk. Remove from heat. Add cheeses; stir until cheeses melt. Place the polenta mixture in a large bowl; let stand 15 minutes, stirring occasionally. Stir in pepper sauce and eggs. Add sausage mixture; stir well to combine. Spread polenta mixture into a 2-quart glass or ceramic broiler-safe baking dish coated with cooking spray. Cool to room temperature. Cover surface with plastic wrap; refrigerate overnight.
SAUSAGE AND POLENTA BREAKFAST CASSEROLE RECIPE
From myrecipes.com
5/5 (17)Total Time 9 hrs 15 minsServings 8Calories 339 per serving
- Heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add sausage; sauté 3 minutes or until browned. Add onions, thyme, and garlic; sauté 5 minutes. Remove from heat.
- Bring milk to a simmer in a large saucepan. Reduce heat to medium-low. Stir in polenta and salt; simmer 7 minutes, stirring frequently with a whisk. Remove from heat. Add cheeses; stir until cheeses melt. Place the polenta mixture in a large bowl; let stand 15 minutes, stirring occasionally. Stir in pepper sauce and eggs. Add sausage mixture; stir well to combine. Spread polenta mixture into a 2-quart glass or ceramic broiler-safe baking dish coated with cooking spray. Cool to room temperature. Cover surface with plastic wrap; refrigerate overnight.
POLENTA CAKES (MEXICAN BREAKFAST RECIPE) | KEVIN IS …
From keviniscooking.com
SPINACH, SAUSAGE AND POLENTA BREAKFAST CASSEROLE
From theredheadbaker.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
BREAKFAST RECIPE: CHEESY POLENTA AND EGG CASSEROLE
From webmd.com
POLENTA AND SAUSAGE CASSEROLE - ITALIAN RECIPES
From goodhousekeeping.com
SAUSAGE AND POLENTA CASSEROLE – COOKIN' AMIGO
From cookinamigo.com
POLENTA SAUSAGE MOZZARELLA CASSEROLE RECIPE - SIMPLY …
From simplyrecipes.com
10 BEST POLENTA BREAKFAST RECIPES | YUMMLY
From yummly.com
RECIPE: BREAKFAST POLENTA CASSEROLE | WHOLE FOODS …
From wholefoodsmarket.com
POLENTA SAUSAGE BAKE - PREGO® PASTA SAUCES
From campbells.com
BREAKFAST SPICY SAUSAGE POLENTA RECIPE - DINING WITH …
From diningwithmimi.com
SAUSAGE AND VEGETABLE POLENTA CASSEROLE - ALESSI FOODS
From alessifoods.com
MAKE-AHEAD SAUSAGE, MUSHROOM, AND POLENTA BAKE
From bhg.com
POLENTA AND EGG BREAKFAST CASSEROLE – KEVIN LEE JACOBS
From agardenforthehouse.com
ITALIAN SAUSAGE, POLENTA WITH HOT PEPPER OLIVE OIL BREAKFAST …
From sonomafarm.com
MEDITERRANEAN SAUSAGE AND POLENTA CASSEROLE | BETTER HOMES
From bhg.com
SAUSAGE AND POLENTA BREAKFAST CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
POLENTA BREAKFAST BAKE - HONEST COOKING - RECIPES
From honestcooking.com
SAUSAGE AND POLENTA BREAKFAST CASSEROLE RECIPE
From pinterest.ca
SAUSAGE POLENTA BREAKFAST BAKE | RECIPE | BREAKFAST BAKE, POLENTA ...
From pinterest.ca
RUSTIC POLENTA CASSEROLE WITH SAUSAGE | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
BAKED POLENTA WITH SAUSAGE AND CHEESE RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
POLENTA SAUSAGE MOZZARELLA CASSEROLE | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
SAUSAGE AND POLENTA BREAKFAST CASSEROLE RECIPE | MYRECIPES - 新 …
From m.mo-v.com
SAUSAGE AND POLENTA BREAKFAST CASSEROLE - GLUTEN FREE RECIPES
From fooddiez.com
BROWN BUTTER SAGE POLENTA BREAKFAST CASSEROLE - SCATTERDAY CAFE
From scatterdaycafe.com
POLENTA BREAKFAST CASSEROLE | SCHNUCKS
From nourish.schnucks.com
POLENTA SAUSAGE CASSEROLE – KAIT NOLAN
From kaitnolan.com
CHEESY POLENTA CASSEROLE WITH ITALIAN SAUSAGE | SUPPER SANITY
From suppersanity.com
HOW TO MAKE BREAKFAST CASSEROLE - THE PIONEER WOMAN
From thepioneerwoman.com
ANDOUILLE SAUSAGE AND POLENTA BREAKFAST CASSEROLE
From spicesinc.com
SAUSAGE BREAKFAST CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
POLENTA AND SAUSAGE CASSEROLE - GOOD HOUSEKEEPING
From goodhousekeeping.com
SAUSAGE AND POLENTA BREAKFAST CASSEROLE - GLUTEN FREE RECIPES
From fooddiez.com
POLENTA BREAKFAST BAKE WITH ITALIAN SAUSAGE RECIPE - EASY KITCHEN
BREAKFAST CASSEROLE RECIPES | COOKING LIGHT
From cookinglight.com
ANDOUILLE SAUSAGE & POLENTA BREAKFAST CASSEROLE
From rubhouse.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love