HOMEMADE CINNAMON ROLLS RECIPE BY TASTY
Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick brown sugar off your fingers for the rest of the afternoon.
Provided by Scott Loitsch
Categories Breakfast
Time 2h31m
Yield 14 servings
Number Of Ingredients 15
Steps:
- Generously butter two disposable foil pie/cake pans.
- In a large bowl, whisk together warm milk, melted butter, and granulated sugar. The mixture should be just warm, registering between 100-110˚F (37-43˚C). If it is hotter, allow to cool slightly.
- Sprinkle the yeast evenly over the warm mixture and let set for 1 minute.
- Add 4 cups (500g) of all-purpose flour to the milk mixture and mix with a wooden spoon until just combined.
- Cover the bowl with a towel or plastic wrap and set in a warm place to rise for 1 hour.
- After 1 hour, the dough should have nearly doubled in size.
- Remove the towel and add an additional ¾ cup (95g) of flour, the baking powder, and salt. Stir well, then turn out onto a well-floured surface.
- Knead the dough lightly, adding additional flour as necessary, until the dough just loses its stickiness and does not stick to the surface.
- Roll the dough out into a large rectangle, about ½-inch (1 cm) thick. Fix corners to make sure they are sharp and even.
- Spread the softened butter evenly over the dough.
- Sprinkle evenly with brown sugar and a generous sprinkling of cinnamon.
- Press the mixture into the butter.
- Roll up the dough, forming a log, and pinch the seam closed. Place seam-side down. Trim off any unevenness on either end.
- Cut the log in half, then divide each half into 7 evenly sized pieces. About 1½ inches (8cm) thick each.
- Place 7 cinnamon rolls in each cake pan, one in the center, six around the sides. Cover with plastic wrap and place in a warm place to rise for 30 minutes.
- Preheat oven to 350˚F (180˚C).
- To prepare the frosting. In a medium-size mixing bowl, whisk together cream cheese, butter, whole milk, vanilla, and powdered sugar, until smooth.
- Remove plastic wrap. Bake the cinnamon rolls in a preheated oven for 25-30 minutes, until golden brown.
- While still warm, drizzle evenly with frosting.
- Enjoy!
Nutrition Facts : Calories 479 calories, Carbohydrate 63 grams, Fat 21 grams, Fiber 1 gram, Protein 7 grams, Sugar 24 grams
40-MINUTE CINNAMON ROLLS RECIPE BY TASTY
This 40-minute cinnamon roll recipe is great for a weekend brunch to share with your friends. In under an hour, you could be devouring rich and yummy cinnamon rolls topped with a classic cream cheese frosting.
Provided by Katie Aubin
Categories Breakfast
Time 50m
Yield 9 cinnamon rolls
Number Of Ingredients 15
Steps:
- Preheat the oven to 375°F (190°C). Grease a 9-inch square baking dish with nonstick spray.
- Make the dough: In a large bowl, combine the flour, milk, melted butter, egg, granulated sugar, baking powder, salt, and yeast. Mix with a rubber spatula until a shaggy dough forms. Turn out onto a clean surface and knead for about 1 minute, until mostly smooth and the dough springs back when poked. Return the dough to the bowl, cover with a kitchen towel, and let rest while you make the filling.
- Make the filling: In a medium bowl, mix together the brown sugar, melted butter, and cinnamon until combined.
- Roll the dough out on a lightly floured surface to a 12 x 16-inch rectangle.
- Spread the filling evenly over the dough. Starting with a the long edge, tightly roll the dough into a log. Cut the log into 9 even pieces.
- Transfer the cinnamon rolls to the prepared baking pan. Bake for 25 minutes, until light golden brown around the edges.
- While the cinnamon rolls bake, make the frosting: In a medium bowl, combine the cream cheese, powdered sugar, and vanilla. Beat with an electric hand mixer on medium speed until smooth and creamy.
- Let the cinnamon rolls cool for 10 minutes, then cover with the frosting.
- Enjoy!
Nutrition Facts : Calories 508 calories, Carbohydrate 101 grams, Fat 6 grams, Fiber 2 grams, Protein 10 grams, Sugar 40 grams
EASY CINNAMON ROLLS
The first time I made these, I made a mess and they STILL turned out! They are gone in 2 days at my house. Simple to make and super yummy.
Provided by Chris Martin
Categories Bread Yeast Bread Recipes
Time 2h20m
Yield 20
Number Of Ingredients 10
Steps:
- Lightly grease 2 round cake pans with butter.
- Roll bread dough out to an 6x18-inch rectangle. Brush with melted butter. Combine brown sugar, walnuts, and cinnamon in a small bowl; sprinkle over butter. Roll dough into a log, starting at the long edge. Moisten edge with water and seal. Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 90 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough.
- Bake in preheated oven until golden brown, about 25 minutes.
- Mix confectioners' sugar, milk, and vanilla extract in a small bowl; drizzle over warm cinnamon rolls to serve.
Nutrition Facts : Calories 157 calories, Carbohydrate 22.9 g, Cholesterol 10.1 mg, Fat 6 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 143.7 mg, Sugar 12.3 g
QUICK CINNAMON ROLLS
Quick and easy cinnamon rolls from scratch, with no yeast, proofing, or kneading necessary!
Provided by shaunawillman
Categories Bread
Time 40m
Yield 18
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Brush a 9-inch square baking dish with 2 tablespoons melted butter.
- Whisk flour, 2 tablespoons white sugar, baking powder, and salt together in a large bowl. Work 3 tablespoons softened butter into flour mixture using your hands. Beat milk and egg together in another bowl; pour into flour-butter mixture and stir with a rubber spatula until a soft dough forms.
- Turn dough out onto a floured work surface and roll dough into a 1/4-inch thick rectangle. Brush surface of dough with 2 tablespoons melted butter.
- Whisk 1/2 cup white sugar, brown sugar, and cinnamon together in a small bowl. Sprinkle 1/2 of the cinnamon sugar mixture in the bottom of the prepared baking dish. Sprinkle remaining cinnamon sugar over butter-brushed dough. Roll dough around filling to form a log; cut log into 18 rolls and place rolls in the prepared baking dish.
- Bake in the preheated oven until rolls are set, 20 to 25 minutes.
- Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, and vanilla extract together in a bowl until frosting is smooth. Top hot cinnamon rolls with cream cheese frosting.
Nutrition Facts : Calories 222.5 calories, Carbohydrate 31.6 g, Cholesterol 36.7 mg, Fat 9.9 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 6.1 g, Sodium 262.1 mg, Sugar 20.3 g
EASY CINNAMON ROLLS WITH STRUDEL
I learned to make cinnamon rolls using canned biscuits as a teen in school so I thought to try it this way and they were fast, easy and delicious!
Provided by momma213
Categories Breads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat over to 350°F.
- Unroll crescent rolls and separate.
- Spread a small amount of margarine on each roll but don't do the tips.
- Sprinkle with sugar to your taste and then sprinkle with a small amount of cinnamon. Sprinkle to your taste on the cinnamon and sugar, some like less and some more.
- Roll roll up into the crescent shape and after rolling all crescents spread the remaining sugar and cinnamon out of surface and roll each roll in the mixture to coat. Bake for 10 to 13 minutes or until golden brown.
- Mix confectioners sugar, vanilla and milk together and strudel over each roll. You may need more cinnamon and sugar to do all rolls my measurements are approximate according to individual taste.
Nutrition Facts : Calories 287.5, Fat 9.4, SaturatedFat 1.9, Cholesterol 28.5, Sodium 376.7, Carbohydrate 45.7, Fiber 3, Sugar 17, Protein 5.6
GIANT CINNAMON ROLL SNOWMAN
This fun holiday brunch easily serves a crowd, using just a couple of tubes of refrigerated cinnamon rolls. After baking the dough, everyone can join in on decorating the giant snowman with store-bought frosting and colored icing gel. What better way to start the day than with this warm, friendly cinnamon-scented treat!
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Position an oven rack in the middle of the oven and preheat to 350 degrees. Lightly spray 2 rimmed baking sheets with nonstick spray.
- Remove the cinnamon rolls from the tubes and place on a large cutting board or a clean work surface; reserve the icing from the tubes for serving. Unravel 3 rolls and coil them around 1 intact roll to create a very large cinnamon roll. This will be the base of the snowman. Place on the bottom half of one of the prepared baking sheets, with a short side of the sheet facing you.
- Unravel 2 more cinnamon rolls and coil them around 1 intact roll. This will be the body. Place it on the baking sheet, adjoining the base of the snowman. Gently squeeze so they just adhere.
- Unravel 1 more cinnamon roll and coil it around 1 intact roll. This will be the head of the snowman. Place it on the baking sheet, adjoining the top of the body. Bake until golden brown, puffed up and cooked through, 24 to 28 minutes.
- Meanwhile, unravel the remaining cinnamon roll into a strip of dough. Cut crosswise into 5 equal pieces. Coil 3 of the pieces each to create 3 mini cinnamon rolls. These will be the buttons. Roll out each of the remaining 2 pieces to about 3 inches long. These will be the snowman arms. Transfer the buttons and snowman arms to the second prepared baking sheet.
- When the snowman finishes baking, let it cool slightly on the baking sheet on a wire rack. Bake the second baking sheet until the buttons are cooked through and puffed up, 15 to 18 minutes. Let cool completely.
- Once the snowman is cool enough to touch, transfer to a large cutting board or platter. Using a butter knife of small offset spatula, evenly spread 1 container of frosting all over the snowman, frosting the crevices and even the sides of the rolls, if you like. This will act as the crumb coat. Reserve 1/4 cup of the second container of frosting and spread the remaining all over the snowman, creating large swirls. Decorate the base and body of the snowman with the cooled cinnamon roll buttons. Spread 2 tablespoons of the reserved frosting all over each snowman arm and adhere the arms to the snowman body.
- Use the black gel icing to pipe eyes and a smiling mouth. Use the green gel icing to pipe a scarf. Add the orange candy for the nose. Transfer the reserved icing to a small bowl and serve it on the side for dipping.
More about "easy cinnamon rolls with strudel recipes"
CINNAMON ROLL STRUDEL - WHAT JEW WANNA EAT
From whatjewwannaeat.com
Reviews 14Servings 24Cuisine JewishCategory Dessert
SOFT CINNAMON ROLLS - CAFE DELITES
From cafedelites.com
1-HOUR CINNAMON ROLLS RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
SUPER EASY CINNAMON ROLLS RECIPE - I WASH YOU DRY
From iwashyoudry.com
EASY CINNAMON ROLLS - RED STAR® YEAST
From redstaryeast.com
EASY CINNAMON ROLLS - JUST 4 INGREDIENTS! - CHOCOLATE …
From chocolatecoveredkatie.com
QUICK 45 MINUTE CINNAMON ROLLS | THE RECIPE CRITIC
From therecipecritic.com
FLUFFY CINNAMON ROLLS - THE WOKS OF LIFE
From thewoksoflife.com
EASY CINNAMON ROLLS (ONLY 1 RISE) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
45 MINUTE CINNAMON ROLLS {FROM SCRATCH} - COOKING …
From cookingclassy.com
QUICK AND EASY CINNAMON ROLLS | THE RECIPE CRITIC
From therecipecritic.com
EASY CINNAMON STREUSEL CRUMB TOPPING RECIPE - THE …
From thespruceeats.com
CINNAMON STREUSEL ROLLS RECIPE | EATINGWELL
From eatingwell.com
EASY CINNAMON ROLLS - A SOUTHERN SOUL
From asouthernsoul.com
HOW TO MAKE DELICIOUS HOMEMADE CINNAMON ROLLS
From blog.wilton.com
CINNAMON BABKA RECIPE - CINNAMON SUGAR FILLING & STREUSEL …
From toriavey.com
QUICK YEAST CINNAMON ROLLS: READY IN 90 MINUTES - CHELSWEETS
From chelsweets.com
EASY CINNAMON ROLLS FROM CANNED BISCUITS - OUT OF THE BOX BAKING
From outoftheboxbaking.com
CINNAMON ROLLS WITH BEST ICING (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
HOMEMADE CINNAMON APPLE STRUDEL RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
EASY CINNAMON ROLLS (IN 1 HOUR!) - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY CINNAMON ROLLS (WITH TWO INGREDIENT DOUGH!)
From slenderkitchen.com
QUICK & EASY CINNAMON ROLLS {READY IN ONE HOUR!} - THE BUSY BAKER
From thebusybaker.ca
CINNAMON ROLL STRUDEL - THERESCIPES.INFO - THERECIPES
From therecipes.info
QUICK + EASY CINNAMON ROLLS {+VIDEO} | LIL' LUNA
From lilluna.com
PUFF PASTRY CINNAMON ROLLS | EASY CINNAMON ROLL RECIPE
From wellplated.com
BOOZY 20-MINUTES CINNAMON ROLLS(NO YEAST!) - SOUL&STREUSEL
From soulandstreusel.com
EASY CINNAMON ROLLS (STEP BY STEP) - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
EASY CINNAMON ROLLS WITH STRUDEL RECIPE - WEBETUTORIAL
From webetutorial.com
BEST COOKING BREADS RECIPES: EASY CINNAMON ROLLS WITH STRUDEL
From worldbestbreadsrecipes.blogspot.com
EASY CREAM CHEESE FROSTING FOR CINNAMON ROLLS
From designeatrepeat.com
CINNAMON STRUDEL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY CINNAMON ROLLS WITH STRUDEL - PLAIN.RECIPES
From plain.recipes
LONDON STREET FOOD. MAKING SWEET CINNAMON ROLL AND STRUDEL
From youtube.com
BEST HOMEMADE CINNAMON ROLLS EVER - THE STAY AT HOME CHEF
From thestayathomechef.com
RIDICULOUSLY GOOD CINNAMON ROLLS - INSPIRED TASTE
From inspiredtaste.net
CINNAMON STREUSEL TOPPING: EASY, 6 INGREDIENT RECIPE READY IN …
From chelsweets.com
EASIEST EVER CINNAMON ROLLS - PILLSBURY.COM
From pillsbury.com
THE BEST CINNAMON ROLLS EVER! - COOKIES AND CUPS
From cookiesandcups.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #healthy #breads #breakfast #easy #beginner-cook #diabetic #kid-friendly #rolls-biscuits #dietary #comfort-food #inexpensive #toddler-friendly #brunch #taste-mood
You'll also love