FOUR-ALARM RIB-EYE CHILI
Provided by Valerie Bertinelli
Categories main-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 25
Steps:
- Heat the oil in a medium Dutch oven over medium-high heat. When the oil is hot, add the rib-eye and cook until browned all over and the fat has rendered, 4 to 5 minutes. Remove the rib-eye to a baking sheet and turn the heat down to medium.
- Add the onions, poblanos, bell peppers, Anaheim peppers, serranos and garlic to the Dutch oven and sauté until softened, 5 minutes. Add the chili powder, coriander, cumin, cayenne and 1 teaspoon salt; cook for another 2 to 3 minutes to toast the spices. Next, stir in the tomato paste; cook, stirring, for 2 minutes to toast the tomato paste and incorporate it into the vegetables. Deglaze the pot with the lager, bring to a boil and cook until reduced by half, 5 minutes. Add the chipotle puree, crushed tomatoes, pinto beans, kidney beans, corn and the rib-eye. Bring the chili to a simmer and cook, partially covered, for 30 minutes, until the chili has thickened and the rib-eye is very tender. Season with salt to taste. Serve with your favorite toppings.
CHUNKY BEEF CHILI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h50m
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- Heat a Dutch oven over medium heat. Season the chuck roast with salt and pepper. Add the oil to the pot and sear the chuck roast until browned, 7 to 8 minutes. Remove from the pot, then add the ground beef. Cook until browned, 7 to 8 minutes. Add the garlic and cook for 2 minutes, then return the chuck roast back to the pot with the beer and tomatoes.
- Using scissors, snip the guajillo chiles into small strips. Add to the mixture and bring to a boil. Add the chili powder, cumin, oregano and 2 tablespoons salt, then reduce to a simmer and cook for an additional 10 minutes to allow the flavors to combine.
- Mix the masa with enough water to form a paste, then add it to the pot. Add the pinto and kidney beans and cook until the chili thickens, 5 to 10 minutes. Adjust the seasoning and simmer for 1 hour.
- Serve with fixings such as pico de gallo, sour cream and lime wedges.
HEALTHIER BOILERMAKER TAILGATE CHILI
This chili has always been great during football season--and the rest of the year! But I like to make it a little healthier by reducing the fat and sodium content. Sprinkle with red onion, cilantro or diced avocado (optional).
Provided by MakeItHealthy
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 2h30m
Yield 12
Number Of Ingredients 25
Steps:
- Crumble ground beef and chicken sausage into a large stock pot over medium-high heat; cook and stir until evenly browned, 10 to 12 minutes. Drain excess grease.
- Pour in chili beans, spicy chili beans, diced tomatoes, and tomato paste. Add onion, celery, green bell pepper, red bell pepper, chile peppers, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, ground pepper, cayenne, paprika, and sugar. Stir to blend, then cover and simmer over low heat, stirring occasionally, for at least 2 hours.
- Taste and adjust salt, ground pepper, and chili powder in necessary, after 2 hours. Ladle into bowls and top with baked tortilla chips to serve.
Nutrition Facts : Calories 474.1 calories, Carbohydrate 44.9 g, Cholesterol 67.3 mg, Fat 19.8 g, Fiber 10.6 g, Protein 32 g, SaturatedFat 6.8 g, Sodium 1587.7 mg, Sugar 11.2 g
BOILERMAKER TAILGATE CHILI
This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.
Provided by MIGHTYPURDUE22
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 2h30m
Yield 12
Number Of Ingredients 28
Steps:
- Heat a large stock pot over medium-high heat. Crumble the ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off excess grease.
- Pour in the chili beans, spicy chili beans, diced tomatoes and tomato paste. Add the onion, celery, green and red bell peppers, chile peppers, bacon bits, bouillon, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, pepper, cayenne, paprika, and sugar. Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally.
- After 2 hours, taste, and adjust salt, pepper, and chili powder if necessary. The longer the chili simmers, the better it will taste. Remove from heat and serve, or refrigerate, and serve the next day.
- To serve, ladle into bowls, and top with corn chips and shredded Cheddar cheese.
Nutrition Facts : Calories 599.8 calories, Carbohydrate 55.3 g, Cholesterol 69.7 mg, Fat 30.1 g, Fiber 11.5 g, Protein 30.8 g, SaturatedFat 10.6 g, Sodium 2092.5 mg, Sugar 11.8 g
BOILERMAKER TAILGATE CHILI
Make and share this Boilermaker Tailgate Chili recipe from Food.com.
Provided by zoe85
Categories Kid Friendly
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 28
Steps:
- Heat a large stock pot over medium-high heat. Crumble the ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off excess grease.
- Pour in the chili beans, spicy chili beans, diced tomatoes and tomato paste. Add the onion, celery, green and red bell peppers, chile peppers, bacon bits, bouillon, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, pepper, cayenne, paprika, and sugar. Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally.
- After 2 hours, taste, and adjust salt, pepper, and chili powder if necessary. The longer the chili simmers, the better it will taste. Remove from heat and serve, or refrigerate, and serve the next day.
- To serve, ladle into bowls, and top with corn chips and shredded Cheddar cheese.
Nutrition Facts : Calories 899.6, Fat 40, SaturatedFat 14.3, Cholesterol 117.4, Sodium 2173.8, Carbohydrate 88.4, Fiber 16, Sugar 11.7, Protein 50.3
BOILERMAKER TAILGATE CHILI RECIPE - (3.7/5)
Provided by á-7031
Number Of Ingredients 28
Steps:
- Heat a large stock pot over med high heat. Crumble ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off excess grease. Pour in the chili beans, spicy chili beans, diced tomatoes and tomato paste. Add celery, onion, green and red peppers, chile peppers, bacon bits, bouillon and beer Season with chili powder, Worcestershire sauce, garlic, oregano, sumin, hot pepper sauce, basil, salt, pepper, cayeene paprika and sugar Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally. After 2 hours, taste, and adjust salt, pepper and chili powder if necessary. The longer the chili summers, the better it will taste. Remove from heat and serve, or refrigerate and serve the next day To serve, ladle into bowls, and top with corn chips and shredded Cheddar cheese
ROUGHNECK BOILERMAKER CHILI
Make and share this Roughneck Boilermaker Chili recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a big skillet or Dutch oven, saute/stir the onion and garlic in hot oil until soft, over med-high heat.
- Add in the meat and cook until browned, stirring to keep it broken up; drain any excess fat .
- Add in beans, tomatoes, salt, oregano, beer, whiskey, chili powder, pepper, and sugar; bring to a simmer.
- Cook, uncovered, for 30 minutes, stirring often.
- Stir in masa harina mixture; cook 7-10 minutes.
- Serve on a bed of tortilla chips, sprinkled with the onion and cheddar cheese.
Nutrition Facts : Calories 589.6, Fat 33.5, SaturatedFat 13.3, Cholesterol 100.3, Sodium 758.6, Carbohydrate 33.1, Fiber 9.3, Sugar 5.9, Protein 32.3
More about "roughneck boilermaker chili recipes"
ROUGHNECK CHILI - BETTER HOMES & GARDENS
From bhg.com
3.5/5 (4)Total Time 35 mins
BEST EVER CHILI RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BOILERMAKER TAILGATE CHILI - GONNA WANT SECONDS
From gonnawantseconds.com
CLASSIC BEEF CHILI | RICARDO
From ricardocuisine.com
OLD FASHIONED CHILI RECIPES JUST LIKE YOUR GRANDMA MADE
From thebestblogrecipes.com
BOILERMAKER COCKTAIL RECIPE - LIQUOR.COM
From liquor.com
THE BEST CHILI RECIPE! | GIMME SOME OVEN
From gimmesomeoven.com
SLOW COOKER CHILI (BEST CHILI EVER!) - COOKING CLASSY
From cookingclassy.com
BOILERMAKER TAILGATE CHILI - BOB'S MARKET AND GREENHOUSES
From bobsmarket.com
BOILERMAKER TAILGATE CHILI RECIPE | COOKBOOK CREATE
From cookbookcreate.com
BOILERMAKER TAILGATE CHILI RECIPE - RECIPES.NET
From recipes.net
FRIDAY NIGHT CHILI: DECEMBER 2010
From fridaynightchili.blogspot.com
BOILERMAKER CHILI ALLRECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BOILERMAKER TAILGATE CHILI - RECIPESRUN - POPULAR RECIPES
From recipesrun.com
HEALTHIER BOILERMAKER TAILGATE CHILI - YUM TASTE
From yumtaste.com
HOMEMADE FLAVORFUL BOWL OF BOILERMAKER TAILGATE CHILI
From youtube.com
BOILERMAKER TAILGATE CHILI - MEALPLANNERPRO.COM
From mealplannerpro.com
EASY AND FLAVORFUL BOILERMAKER CHILI RECIPE - RECIPES.NET
From recipes.net
BOILERMAKER TAILGATE CHILI - 100K-RECIPES
From 100krecipes.com
BOILERMAKER CHILI RECIPE | DELICIOUS RECIPES
From recipes-delicious.com
BOILERMAKER CHILI (A HEALTHIER VERSION)! • THE WICKED NOODLE
From thewickednoodle.com
BOILERMAKER TAILGATE CHILI RECIPE - DELICIOUS RECIPES
From recipes-delicious.com
TARA'S TROPHY WINNING BOILERMAKER CHILI — SALTLICKERS
From salt-lickers.com
BOILERMAKER CHILI RECIPE CHILI RECIPE CROCK POT EASY BEEF WITH …
From allchilirecipe.blogspot.com
BOILERMAKER TAILGATE CHILI - ECLECTIC ENTERTAINING
From eclectic-entertaining.com
HOW TO MAKE MOUTH-WATERING BOILERMAKER CHILI - ONCHEES
From onchees.com
BOILERMAKER TAILGATE CHILI – RECIPES AND KITCHEN
From recipesandkitchen.com
BEST CLASSIC CHILI RECIPE (VIDEO) - VERONIKA'S KITCHEN
From veronikaskitchen.com
THE BEST WAY TO ENJOY BEER AND CHILI - BOILERMAKER CHILI
From seasonest.com
RECIPETHING - ROUGHNECK BOILERMAKER CHILI
From recipething.com
FRIDAY NIGHT CHILI: 2010
From fridaynightchili.blogspot.com
CLASSIC HOMEMADE CHILI - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BOILERMAKER TAILGATE CHILI | PUNCHFORK
From punchfork.com
BOILERMAKER CHILI - COOKAHOLIC WIFE
From cookaholicwife.com
ROUGHNECK BOILERMAKER CHILI RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BOILERMAKER CHILI - BIGOVEN.COM
From bigoven.com
HOW TO MAKE BOILERMAKER TAILGATE CHILI | ALLRECIPES.COM - YOUTUBE
From youtube.com
BOILERMAKER TAILGATE CHILI - TASTYCOOKERY
From tastycookery.com
BOILERMAKER TAILGATE CHILI - MSN
From msn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love