Skislopesoup Recipes
SKI SLOPE SOUP
This is a comfort food that's very easy to throw together! Originally from a Southern Living magazine.
Provided by Leslie in Texas
Categories Pork
Time 1h49m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Brown sausage and drain well.
- Combine all ingredients in a 4 quart saucepan or Dutch oven.
- Cover and simmer for 1 hour.
- Add potatoes and cook another 20 minutes.
- Remove and discard bay leaves.
- Beat soup with an electric mixer until all ingredients are well shredded, about 3 minutes.
- Serve.
"APRES-SKI" SOUP
Apres ski, French for "after skiing," refers to the social time directly after getting off the slopes, and this microwave soup is perfect for the occasion. Chock full of healthy veggies, this one will warm you from head to toe. -Nancy Hamlin, Littleton, Colorado
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (1-1/2 qt.).
Number Of Ingredients 12
Steps:
- Place butter in a 3-qt. microwave-safe bowl; microwave on high for 15-20 seconds or until melted. Add squash, carrot and leek; stir to coat. Cook, covered, on high for 6 minutes., Stir in remaining ingredients; cook, covered, on high for 12-14 minutes or until vegetables and macaroni are tender, stirring twice. Remove bay leaf.
Nutrition Facts : Calories 92 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 594mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
SKI SLOPE
Make and share this Ski Slope recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Add the creme de menthe, creme de cacao, and cream to a large coffee mug; stir to combine.
- Fill mug with hot coffee; stir.
- Add peppermint stick for garnish.
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Author Heather SagePublished 2019-07-28Estimated Reading Time 4 mins
- Swiss Cheese Fondue: You don’t need to be skiing in the Swiss Alps to make fondue a solid choice for post-ski eats. (via SBS)
- Buckwheat Pancakes With Blue Cheese, Bacon and Maple Syrup: Sweet and savory, these hearty pancakes pack in a hefty dose of protein and whole grain action at the same time.
- Extraordinary Grilled Cheese: Slices of bread get a quick soak in wine before they’re used to make this awesome, unquestionably grown up grilled cheese.
- Budini Baked Chocolate Pudding: Make these brandy-infused pudding cakes ahead of time, and simply pop them back in the oven while you eat dinner. They’ll return to their original hot, puffy state in a snap.
- Favorite Bolognese: There’s nothing like digging into a tangle of carbs, meat and veggies after a day on the slopes. The sauce requires a long simmer, so either make it ahead of time or toss it in your slow cooker and it’ll be good to go when you return home hungry.
- Panade of Leeks, Greens and Gruyere: Panade is basically a carb-loaded combination of bread pudding, stuffing and stew. We’re loving the little bit of veg action provided by leeks and leafy greens.
- Apple Cider Hot Toddy: Apple brandy, cider and spices make for one outstanding sip to warm you up right. (via Treats and Eats)
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