RELLENITOS DE PLATANO
This recipe is from Guatemala and it can be used as a dessert or an appetizer or a just because recipe. My grandmother taught me how to make it and if you are looking for something really different, then you just found what you are looking for! Make as much as you want and eat with a plain or with a little sugar on top or with sour cream like we do in Guatemala!
Provided by HGAVA
Categories Appetizers and Snacks
Time 1h30m
Yield 12
Number Of Ingredients 5
Steps:
- Place the plantains in water to cover in a large pot. Bring to a boil, then reduce heat and simmer until tender, 15 minutes. Drain and mash.
- In a small saucepan over low heat, heat the refried beans. Stir in the sugar and salt. Remove from heat.
- To make the rellenitos, form a palm-sized amount of mashed plantains into a ball; flatten and place about a teaspoon of the bean mixture in the middle; then mold the sides of the plantain around the beans, making an egg-shaped ball.
- Heat oil in a deep-fryer or large skillet to 375 degrees F (190 degrees C), or until a small amount of batter sizzles and browns in the oil. Fry rellenitos in oil until browned. Drain on paper towels.
Nutrition Facts : Calories 206.9 calories, Carbohydrate 34.5 g, Fat 8.1 g, Fiber 3.9 g, Protein 2.6 g, SaturatedFat 0.9 g, Sodium 304 mg, Sugar 1.7 g
CHILES POBLANOS RELLENOS
Provided by Food Network
Categories main-dish
Time 1h10m
Yield 12 stuffed chiles
Number Of Ingredients 17
Steps:
- For the filling: Heat the oil in a large skillet. Add the ground beef and cook until browned. Next add the onions and garlic; stir for 1 minute. Add the tomatoes, cumin and 1/2 teaspoon salt and black pepper. Cook, stirring constantly, until the filling is dry, 10 to 15 minutes. Set aside to cool.
- For the salsa ranchero: Heat the oil in a skillet until hot. Add the tomatoes, bell peppers, onions and garlic. Cook until the onions are browned, about 2 minutes. Add the canned tomatoes and simmer until the sauce is lumpy, 10 to 15 minutes.
- For the poblanos: Roast the poblanos over a gas flame, turning until blistered and slightly charred all over. Place in a heavy plastic bag and set aside for 10 to 20 minutes to steam. Scrape the skin off the poblanos. Carefully make a lengthwise slit in each poblano and remove the seeds and membranes; rinse and drain well, using paper towels to pat the poblanos dry.
- Stuff the poblanos with the filling and top with salsa ranchero. Before serving, garnish with shredded cheese and cilantro.
TOSTONES RELLENOS (STUFFED PLANTAIN CUPS)
The filling for tostones rellenos can vary greatly: ceviche, octopus salad, pico de gallo, salsa, garlic shrimp, etc. These are stuffed with picadillo (seasoned ground beef) and cheese, but use your imagination. The possibilities are endless!
Provided by LatinaCook
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Heat canola oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry the plantains in the preheated oil until golden, but not brown, 5 to 7 minutes. Smash each piece of plantain in a tostonero or with the bottom of a small dish to make a small disk, then shape the disk into a small cup. Return the plantain cups to the hot oil, and fry until golden and crisp, 5 to 7 minutes more. Season with garlic salt. Set aside.
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat and stir in the ground beef. Season with salt. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the sofrito, tomato sauce, water, sazon seasoning, and olives. Reduce heat to medium-low, then simmer until liquid is reduced, about 15 minutes.
- Fill the plantain cups with the beef mixture and top with Cheddar cheese. Arrange the cups on a baking sheet.
- Bake in the preheated oven until the cheese is melted, 5 to 8 minutes.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 16 g, Cholesterol 52 mg, Fat 21.7 g, Fiber 1.5 g, Protein 16.1 g, SaturatedFat 6.9 g, Sodium 1737.6 mg, Sugar 7.4 g
NENA'S PAPAS RELLENAS
A Cuban classic, these satisfying, crispy-coated potato balls are filled with a savory ground beef mixture known as picadillo. -Nena Linares, Los Angeles, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2-1/2 dozen.
Number Of Ingredients 14
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Meanwhile, in a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, olives, raisins, 1/4 teaspoon salt, 1/4 teaspoon pepper and paprika; heat through. , Drain potatoes; mash with garlic powder and remaining salt and pepper. Shape 2 tablespoons potatoes into a patty; place a heaping tablespoonful of filling in the center. Shape potatoes around filling, forming a ball. Repeat., Place eggs and bread crumbs in separate shallow bowls. Dip potato balls in the eggs, then roll in bread crumbs. In an electric skillet or deep fryer, heat oil to 375°. Fry potato balls, a few at a time, for 1-2 minutes or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 224 calories, Fat 6g fat (2g saturated fat), Cholesterol 71mg cholesterol, Sodium 615mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 13g protein.
GUATEMALA - RELLENITOS DE PLATANO
This recipe is by Hgava and is for the ZWT 7 tour of South/Central America. "This recipe is versatile and can be used as a dessert or an appetizer. Eat this plain or with a little sugar on top or with sour cream like we do in Guatemala!"
Provided by Baby Kato
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place the plantains in a large pot and cover with water.
- Bring to a boil, then reduce heat and simmer until tender, 15 minutes, then drain and mash.
- In a small saucepan over low heat, heat the refried beans and stir in the sugar and salt, mix well then remove from heat.
- To make the rellenitos, form a palm-sized amount of mashed plantains into a ball; flatten and place about a teaspoon of the bean mixture in the middle; then mold the sides of the plantain around the beans, making an egg-shaped ball.
- Heat oil in a deep-fryer or large skillet to 375 degrees F or until a small amount of batter sizzles and browns in the oil.
- Fry rellenitos in oil until browned and drain on paper towels.
- Enjoy plain, with sugar or with sour cream.
More about "plátanos rellenos recipes"
PLáTANOS MADUROS RELLENOS DE CARNE (RIPE ... - MY …
From mycolombianrecipes.com
Ratings 21
- Bake the plantains for 20 minutes, then turn them and bake for another 15 minutes or until golden on both sides.
- Meanwhile, make the filling: In a medium pan, heat the olive oil over medium-low heat. Add the and cook onion until soft. Add the chopped garlic and cook until almost golden.
BAKED RIPE PLANTAINS WITH CHEESE {PLáTANOS ASADOS CON …
From laylita.com
HOW TO MAKE CANOAS DE PLATANO MADURO - TASTING …
From tastingpuertorico.com
10 BEST BAKED POBLANO CHILE RELLENOS RECIPES | YUMMLY
From yummly.com
GUATEMALAN RELLENITOS DE PLATANO - INTERNATIONAL CUISINE
From internationalcuisine.com
RELLENITOS DE PLàTANO - GUATEMALAN FOODS
From guatemalanfoods.com
16 DELICIOUS PLANTAIN RECIPES THAT WILL MAKE YOUR LIFE …
From buzzfeed.com
CANOAS DE PLATANO-STUFFED PLANTAINS - MEXICAN …
From mexicanappetizersandmore.com
STUFFED PLANTAINS (PLáTANOS RELLENOS) | ZARELA
From zarela.com
Servings 8Category Appetizer
HOW TO MAKE CUBAN STUFFED PLATANOS (PLANTANOS RELLENOS)
From guides.brit.co
RELLENITOS DE PLáTANO MADURO - HONEST COOKING - RECIPES
From honestcooking.com
PASTELóN DE PLáTANO MADURO (SWEET PLANTAINS ... - MY DOMINICAN …
From mydominicankitchen.com
STUFFED PLANTAINS (PLáTANOS RELLENOS) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HOW TO MAKE CHILES RELLENOS: STEP-BY-STEP GUIDE
From tasteofhome.com
EASY DELICIOUS BOLITAS DE PLATANO (RIPE PLANTAIN BALLS)
From mystayathomeadventures.com
RELLENOS DE PAPA ~ STUFFED POTATO BALLS - HISPANIC FOOD NETWORK
From hispanicfoodnetwork.com
PLATANOS RELLENOS WITH SMOKEY BLACK BEANS, GREEN CHILE CREMA
From pinterest.ca
RELLENO DE PLATANO MADURO | PUERTO RICO FOOD, HISPANIC FOOD, …
From pinterest.com
PASTELóN DE PLáTANO MADURO - RIPE PLANTAIN CASSEROLE - 196 FLAVORS
From 196flavors.com
RELLENOS DE PLATANOS MADUROS RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
STUFFED PLANTAIN CUPS (TOSTONES RELLENOS) - MY DOMINICAN KITCHEN
From mydominicankitchen.com
9 IDEAS DE PLATANOS RELLENOS | RECETAS DE COMIDA, PLáTANOS, COMIDA
From pinterest.com
RELLENITOS DE PLATANO /PLANTAINS STUFFED WITH BLACK BEANS
From zestysouthindiankitchen.com
BAKED SWEET PLANTAINS | BON APPéTIT
From bonappetit.com
RELLENITOS DE PLATANO - GROWING UP BILINGUAL
From growingupbilingual.com
STUFFED PLANTAINS (RELLENOS DE PLATANOS MADUROS)
From bigoven.com
PLáTANOS RELLENOS DE CARNE MOLIDA, ¡UN MANJAR SENCILLO!
From pinterest.ca
RELLENOS DE PLATANO MADURO RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
STUFFED PLANTAINS (PLATANOS RELLENOS) | ZARELA
From zarela.com
ROASTED SHRIMP POBLANOS RELLENOS RECIPE - EVERYDAY SOUTHWEST
From everydaysouthwest.com
RIPE PLANTAIN BALLS (BUñUELOS DE PLáTANO MADURO ... - MY …
From mycolombianrecipes.com
PLáTANOS MACHOS RELLENOS DE PICADILLO - COOKIDOO® – THE OFFICIAL ...
From cookidoo.international
TOSTONES RELLENOS DE CAMARONES | CARIBBEAN RECIPES | PBS FOOD
From pbs.org
[RECIPE + VIDEO] PIONONOS DE PLáTANOS MADUROS (RIPE PLANTAIN ROLLS)
From dominicancooking.com
STUFFED BAKED PLANTAINS CANOAS DE PLáTANOS MADUROS
From mystayathomeadventures.com
PLáTANOS RELLENOS - WIKIPEDIA
From en.wikipedia.org
HOW TO MAKE PUERTO RICAN STUFFED YELLOW PLANTAINS - RELLENOS DE ...
From youtube.com
PLATANOS MADUROS RELLENOS DE CARNE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RELLENOS DE PLATANO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
VEGAN RELLENOS DE PAPAS RECIPE | KITCHN
From thekitchn.com
STUFFED PLANTAINS (PLáTANOS RELLENOS) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love