Mandarinmuffins Recipes

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MANDARIN ORANGE MUFFINS



Mandarin Orange Muffins image

Make and share this Mandarin Orange Muffins recipe from Food.com.

Provided by Bliss

Categories     Quick Breads

Time 35m

Yield 6 serving(s)

Number Of Ingredients 15

2 3/4 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup light brown sugar
3/4 cup sugar
3/4 cup mandarin orange, whole or chopped
3/4 cup butter, melted
3/4 cup buttermilk
1 tablespoon vanilla
3/4 teaspoon lemon extract
3/4 teaspoon orange extract
2 large eggs
3/4 cup dried sweetened cranberries
2 tablespoons sugar, for sprinkling

Steps:

  • Mix dry ingredients.
  • Mix wet and ingredients and add to dry, and fold in with spatula.
  • Fold in fruit.
  • Add to tins (greased).
  • Sprinkle with sugar.
  • Bake at 375°, 20-25 min.
  • NOTE: I use texas-sized muffin tins.
  • This makes 6, and I have enough batter leftover for two muffins.
  • It freezes beautifully.

MANDARIN MUFFINS



Mandarin Muffins image

These came from a muffin website; not sure which one. These are very moist and always a big hit whenever I make them for guests or friends.

Provided by mewmew

Categories     Quick Breads

Time 40m

Yield 18 serving(s)

Number Of Ingredients 12

1 cup mandarin oranges in juice
1 tablespoon orange extract
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup brown sugar
1/4 cup granulated sugar
1 egg, beaten
8 ounces sour cream
1/3 cup butter, melted
1/2 cup pecans, chopped

Steps:

  • Preheat oven to 400 degrees F,.
  • Line the muffin pans with paper liners.
  • Drain the mandarins reserving liquid.
  • Add the orange extract and enough water to make 1 cup of liquid.
  • In a large bowl, combine the flour, baking powder, baking soda, salt, brown and white sugars.
  • In a separate bowl, combine the egg, sour cream, orange liquid and the butter.
  • Add to dry ingredients with oranges and pecans.
  • Stir just until moistened.
  • Fill lined muffin cups 2/3 full.
  • Bake for 20-25 mnutes.

Nutrition Facts : Calories 172.6, Fat 8.6, SaturatedFat 4, Cholesterol 26.3, Sodium 187.2, Carbohydrate 21.7, Fiber 0.8, Sugar 10.7, Protein 2.5

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