Bones Blood Recipes

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BONES & BLOOD RECIPE - (4.5/5)



Bones & Blood Recipe - (4.5/5) image

Provided by Kitchenbee

Number Of Ingredients 15

SAUCE:
5 large egg whites
1/2 cup cake flour
1/2 cup ground almonds
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1 teaspoon vanilla extract
1/4 teaspoon cream of tartar
Dash of salt
4 drops yellow food coloring, optional
1 1/4 cups heavy whipping cream
1/2 cup semisweet chocolate chips
1/2 cup strawberry jelly
Red food coloring, optional

Steps:

  • Place egg whites in a large bowl; let stand at room temperature 30 minutes. Meanwhile, combine the flour, almonds, cinnamon, cloves and nutmeg. Add the vanilla, cream of tartar, salt, and, if desired, food coloring to the egg whites. Beat on medium speed until soft peaks form. Gradually add the sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Fold in the flour mixture. Cut a ½ in hole in the corner of a pastry or plastic bag. Fill the bag with the egg white mixture. Pipe 4 inch logs onto parchment-lined baking sheets. Pipe two ½ in balls at both ends of each log. Bake at 300°F for 25-30 minutes or until firm to the touch. Remove to wire racks. Store in an airtight container. In a microwave-safe bowl, combine the heavy whipping cream, chocolate chips and strawberry jelly. Microwave on high in 30 second intervals until melted; stir until smooth. Tint red, if desired. Cool to room temperature and serve with bones. Refrigerate leftover sauce.

BONES & BLOOD



Bones & Blood image

Like a zombie, you'll be desperate for more of these bone-shaped cookies and dip. Fight nicely over them-no biting! -Taste of Home Food Styling Team

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 40 cookies (2 cups sauce).

Number Of Ingredients 16

5 large egg whites
1/2 cup cake flour
1/2 cup ground almonds
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1 teaspoon vanilla extract
1/4 teaspoon cream of tartar
Dash salt
4 drops yellow food coloring, optional
3/4 cup plus 2 tablespoons sugar
SAUCE:
1-1/4 cups heavy whipping cream
1/2 cup semisweet chocolate chips
1/2 cup strawberry jelly
Red food coloring, optional

Steps:

  • Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Meanwhile, combine the flour, almonds, cinnamon, cloves and nutmeg., Add the vanilla, cream of tartar, salt and, if desired, food coloring to the egg whites. Beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Fold in flour mixture., Cut a 1/2-in. hole in the corner of a pastry or plastic bag. Fill bag with egg white mixture. Pipe 4-in. logs onto parchment-lined baking sheets. Pipe two 1/2-in. balls at both ends of each log. Bake at 300° for 25-30 minutes or until firm to the touch. Remove to wire racks. Store in an airtight container., In a small microwave-safe bowl, combine the cream, chocolate chips and jelly. Microwave on high in 30-second intervals until melted; stir until smooth. Tint red if desired. Cool to room temperature and serve with bones. Refrigerate leftover sauce.

Nutrition Facts : Calories 78 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 14mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

BONE BROTH



Bone Broth image

After bout upon bout of sickness with the start of the school year, a friend showed me her bone broth recipe. This is a great way to use up old chicken, pork, or beef bones (or just go buy some fresh!) that adds tons of amazing nutrients and amino acids to your diet! 10 minutes of prep, a day of your house smelling like a roast, and you have a fantastic, versatile base for soups, stews, and so much more!

Provided by mwm080709

Categories     Soups, Stews and Chili Recipes     Broth and Stock Recipes

Time P1DT40m

Yield 8

Number Of Ingredients 8

cooking spray
1 (6 ounce) can tomato paste
2 pounds beef bones
6 cups cool water, or as needed
2 onions, thickly sliced
2 carrots
3 cloves garlic, crushed
2 bay leaves

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a roasting pan with cooking spray.
  • Spread tomato paste onto beef bones and place in the prepared roasting pan.
  • Bake in the preheated oven until bones begin to brown, about 30 minutes.
  • Transfer bones to a slow cooker and pour in enough water to cover bones. Add onions, carrots, garlic, and bay leaves to broth mixture.
  • Cook on Low for at least 24 hours.
  • Strain broth through a fine-mesh strainer into a container and refrigerate.

Nutrition Facts : Calories 49.4 calories, Carbohydrate 11.4 g, Fat 0.2 g, Fiber 2.4 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 186.2 mg, Sugar 5.8 g

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