Sheridans Peanut Butter Balls Recipes
PEANUT BUTTER BALLS
Sugar coating a romantic occasion with this pretty pink confection from the CT home economists can be just the sentimental start. Fill it with Lee Ann's peanutty treats and you have a melt-in-you-mouth dish set to sweeten the heart of someone special! A heart-shaped pan and red food coloring turn the straight forward sugar mixture into an eye-catching creation. Nestled inside, Le Ann's rich candies appear more inviting in shiny foil cups. And they taste as good as they look.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 7 dozen.
Number Of Ingredients 13
Steps:
- Directions for Candy Dish:, Dust a 9-inch heart-shaped pan with cornstarch and set aside. In a bowl, combine sugar, water and food coloring; mix with hands until the consistency of wet sand (see photo 1). Firmly pack into prepared pan (see photo 2). , Smooth the top surface and immediately invert onto an ungreased heavy-duty baking sheet. Tap top of pan to loosen; remove pan (see photo 3) and let dry for 4 hours. , When mixture is dry, carefully invert the heart. Using a spoon, gently scoop out soft sugar, leaving a 1/2-in.-thick shell (see photo 4). Smooth inside edge with fingertips. Dry candy dish at room temperature for 24 hours or in a 200° oven for 20 minutes. Cool completely on the baking sheet. , Transfer to a 12-in. serving platter or covered board. If desired, place silver ribbon on board around dish (see photo at far left). Fill dish with Peanut Butter Balls (recipe below) in foil cups if desired., Peanut Butter Balls:, In a bowl, cream the butter and peanut butter. Gradually add sugar; mix well. Shape level tablespoonfuls into balls; set aside. In a saucepan over low heat, melt candy coating. Dip peanut butter balls in chocolate; place on waxed paper to harden.
Nutrition Facts :
PEANUT BUTTER BALLS
My mom helped me post this recipe. These candies are like Reese's Peanut Butter Cups and are fun for kids to make because you don't have to cook them. My mom and I made these together.
Provided by Ali in Cali
Categories Candy
Time 1h
Yield 15 pieces
Number Of Ingredients 4
Steps:
- Stir together powdered sugar, peanut butter and butter until well mixed.
- Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.
- Let balls stand for 20 minutes until dry.
- Melt the dipping chocolate or confectioners' coating.
- Drop balls one at a time in melted chocolate.
- Using a fork, remove from the chocolate, letting excess chocolate drip off.
- Place back on the waxed paper.
- Let stand until dry.
- Store tightly covered in a cool dry place.
PEANUT BUTTER BALLS
Make and share this Peanut Butter Balls recipe from Food.com.
Provided by Thoma
Categories Dessert
Time 2h30m
Yield 48 balls, 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except chocolate chips and water in a large bowl (using hands if necessary).
- Shape into tiny balls, then place into refrigerator to chill.
- Heat water in a saucepan.
- Pour in chocolate chips and stir, melting.
- Take peanut butter balls from refrigerator and dab each top in the melted chocolate, twist when removing to create a swirl.
- Store in the freezer.
- Alternately, press the peanut butter mixture in a 9" x 9" greased pan and drizzle melted chocolate over top.
- When chilled and hardened, cut into squares.
Nutrition Facts : Calories 529.1, Fat 29.6, SaturatedFat 6.7, Sodium 321.8, Carbohydrate 61.9, Fiber 4.3, Sugar 49, Protein 11.4
SHERIDAN'S PEANUT BUTTER BALLS
Super easy and a very delicious snack! This recipe was passed down from my great-grandmom who had a household of kids. These peanut butter balls are the perfect snack for everyone and it's very easy and quick to whip together. Also really fun to make with the kids! Add some of your favorite ingredients such as nuts or chocolate to add your own twist.
Provided by fiscasey
Categories Cookies
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- Mix oats, peanut butter, honey, and dry milk powder together in a bowl. Form into balls; arrange on a plate. Refrigerate for flavors to blend, 30 minutes to 1 hour.
Nutrition Facts : Calories 221.4 calories, Carbohydrate 22.5 g, Cholesterol 5.2 mg, Fat 12.7 g, Fiber 2 g, Protein 7.7 g, SaturatedFat 3.2 g, Sodium 119.4 mg, Sugar 15.7 g
SHERIDAN'S PEANUT BUTTER BALLS
Super easy and a very delicious snack! This recipe was passed down from my great-grandmom who had a household of kids. These peanut butter balls are the perfect snack for everyone and it's very easy and quick to whip together. Also really fun to make with the kids! Add some of your favorite ingredients such as nuts or chocolate to add your own twist.
Provided by fiscasey
Categories Cookies
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- Mix oats, peanut butter, honey, and dry milk powder together in a bowl. Form into balls; arrange on a plate. Refrigerate for flavors to blend, 30 minutes to 1 hour.
Nutrition Facts : Calories 221.4 calories, Carbohydrate 22.5 g, Cholesterol 5.2 mg, Fat 12.7 g, Fiber 2 g, Protein 7.7 g, SaturatedFat 3.2 g, Sodium 119.4 mg, Sugar 15.7 g
SHERIDAN'S PEANUT BUTTER BALLS
Super easy and a very delicious snack! This recipe was passed down from my great-grandmom who had a household of kids. These peanut butter balls are the perfect snack for everyone and it's very easy and quick to whip together. Also really fun to make with the kids! Add some of your favorite ingredients such as nuts or chocolate to add your own twist.
Provided by fiscasey
Categories Cookies
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- Mix oats, peanut butter, honey, and dry milk powder together in a bowl. Form into balls; arrange on a plate. Refrigerate for flavors to blend, 30 minutes to 1 hour.
Nutrition Facts : Calories 221.4 calories, Carbohydrate 22.5 g, Cholesterol 5.2 mg, Fat 12.7 g, Fiber 2 g, Protein 7.7 g, SaturatedFat 3.2 g, Sodium 119.4 mg, Sugar 15.7 g
SHERIDAN'S PEANUT BUTTER BALLS
Super easy and a very delicious snack! This recipe was passed down from my great-grandmom who had a household of kids. These peanut butter balls are the perfect snack for everyone and it's very easy and quick to whip together. Also really fun to make with the kids! Add some of your favorite ingredients such as nuts or chocolate to add your own twist.
Provided by fiscasey
Categories Cookies
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- Mix oats, peanut butter, honey, and dry milk powder together in a bowl. Form into balls; arrange on a plate. Refrigerate for flavors to blend, 30 minutes to 1 hour.
Nutrition Facts : Calories 221.4 calories, Carbohydrate 22.5 g, Cholesterol 5.2 mg, Fat 12.7 g, Fiber 2 g, Protein 7.7 g, SaturatedFat 3.2 g, Sodium 119.4 mg, Sugar 15.7 g
PEANUT BUTTER BALLS
Make and share this Peanut Butter Balls recipe from Food.com.
Provided by Misty4194
Categories Dessert
Time 5m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Mix together in a large bowl Granola/Rice Crispy cereal, brown sugar, skim milk powder, and raisins (if desired). Mix till it makes a white mix.
- Add peanut butter.
- Mix all ingredients till blended well.
- Make into small balls. Roll in coconut shavings or chopped nuts, or leave plain.
- Refrigerate 1-2 hours till firm.
Nutrition Facts : Calories 178.8, Fat 12.1, SaturatedFat 2.5, Cholesterol 0.5, Sodium 117.2, Carbohydrate 12.8, Fiber 1.7, Sugar 8.9, Protein 7.1
SHERIDAN'S PEANUT BUTTER BALLS
Super easy and a very delicious snack! This recipe was passed down from my great-grandmom who had a household of kids. These peanut butter balls are the perfect snack for everyone and it's very easy and quick to whip together. Also really fun to make with the kids! Add some of your favorite ingredients such as nuts or chocolate to add your own twist.
Provided by fiscasey
Categories Cookies
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- Mix oats, peanut butter, honey, and dry milk powder together in a bowl. Form into balls; arrange on a plate. Refrigerate for flavors to blend, 30 minutes to 1 hour.
Nutrition Facts : Calories 221.4 calories, Carbohydrate 22.5 g, Cholesterol 5.2 mg, Fat 12.7 g, Fiber 2 g, Protein 7.7 g, SaturatedFat 3.2 g, Sodium 119.4 mg, Sugar 15.7 g
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