Calabrese Meat Sauce Recipes

BOLOGNESE SAUCE WITH MEAT

Bolognese Sauce with Meat image

A recipe for your basic tomato and meat sauce. Serve with your favorite pasta and a nice loaf of sourdough bread.

Provided by angelic

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Yield 4

Number Of Ingredients 10

Ingredients

¼ cup olive oil
1 onion, chopped
2 cloves garlic, minced
1 pound lean ground beef
¼ pound thinly sliced prosciutto, chopped
4 tablespoons butter
2 roma (plum) tomatoes, chopped
¼ cup tomato paste
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

In a large saucepan saute the onion and garlic in the olive oil. Add ground beef and continue cooking. Stir in prosciutto and cook for 5 to 6 minutes. Add 2 tablespoons of the butter, chopped tomatoes, and tomato paste. Let sauce simmer for 10 minutes. Season with salt and pepper.
Simmer for one hour. Add additional butter and simmer for an additional half hour.

Nutrition Facts : Calories 659.1 calories, Carbohydrate 7.7 g, Cholesterol 140.6 mg, Fat 57.6 g, Fiber 1.7 g, Protein 27.1 g, SaturatedFat 22.1 g, Sodium 1422.9 mg, Sugar 4 g

CALABRIAN MEATBALLS

Calabrian Meatballs image

Can't remember where I got the recipe from, but it has been my family's favourite meatball recipe for years.Feel free to use any pasta sauce you have, either store bought or homemade, but keep in mind these meatballs have a lovely lemony, parmesany flavour and a really herby sauce may detract from that.

Provided by Kristine L.

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 slices white bread, crusts removed
1/4 cup milk
2 tablespoons olive oil
2 crushed garlic cloves
500 g pork mince
2 teaspoons salt
1 lemon, juice and zest of
1 cup grated parmesan cheese
1/4 cup fresh parsley
1/4 cup olive oil, extra
750 ml pasta sauce
500 g pasta

Steps:

Place bread in bowl, add milk and 2 tbl oil, set aside 15 minutes or until absorbed.
Toss bread mix, 2 cloves of garlic, mince, salt, juice and zest of the lemon, extra oil, parmesan and parsley in mixing bowl; mix well.
Shape into balls cover and chill.
Cook balls in pasta sauce for 15 minutes. Or until cooked through -- this may depend on the size of t he meatballs you decide to make . You can use any bottled pasta sauce or use one of your favourite homemade ones.
Put over pasta.

Nutrition Facts : Calories 1267.5, Fat 61.2, SaturatedFat 18.4, Cholesterol 114.1, Sodium 2618.6, Carbohydrate 124.3, Fiber 5.2, Sugar 20, Protein 52.4

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