CARAMEL CHEX MIX
This wonderfully crunchy snack is loaded with cereal, pretzels and nuts-and coated with a not-too-sweet brown sugar mixture. Package this up as gifts, or set out a bowl at your party and watch it disappear by the handful. -Samantha Moyer, Oskaloosa, Iowa
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 3 quarts.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cereal, pretzels and nuts. In a small saucepan, combine butter and brown sugar. Bring to a boil; cook and stir until thickened, about 2 minutes. Pour over cereal mixture; toss to coat. , Spread into 2 greased 15x10x1-in. baking pans. Bake at 350° for 8 minutes. Stir; bake 6 minutes longer. Transfer to waxed paper-lined baking sheets. Cool completely. Store in airtight containers.
Nutrition Facts : Calories 383 calories, Fat 27g fat (8g saturated fat), Cholesterol 23mg cholesterol, Sodium 333mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 3g fiber), Protein 6g protein.
QUICKER EASIER CARAMEL CRISPIX MIX
Crunchy caramel-y goodness. This cereal mix is perfectly delicious for snacking. It is sweet, salty and quick and easy to make too!
Provided by Carlee
Categories Sweet Snack Mixes
Time 20m
Number Of Ingredients 6
Steps:
- Combine cereal and peanuts in a large microwave-safe glass bowl, set aside
- In a large (it will bubble up!) sauce pan over medium heat, combine butter, brown sugar and corn syrup. Bring to a gentle boil, stirring frequently. Boil for two minutes
- Remove saucepan from heat and stir in the baking soda. Pour caramel mix over cereal and peanuts, stirring to coat
- Microwave on high for 2 minutes. Remove and stir. Repeat two more times.
- Pour onto lightly greased baking sheets or strips of waxed paper
- Cool completely then break into pieces and serve. Store in an air-tight container
- Make sure there are no staple in your paper grocery sack!
- Combine cereal and peanuts in your paper bag, set aside.
- In a large (it will bubble up!) sauce pan over medium heat, combine butter, brown sugar and corn syrup. Bring to a gentle boil, stirring frequently. Boil for two minutes
- Remove saucepan from heat and stir in the baking soda. Pour caramel mix over cereal and peanuts, roll the top of the bag down and shake to coat
- Microwave on high for 30 seconds. Remove from the microwave and shake well to mix. Repeat this process until it has been cooked and shaken 5 times.
- Pour onto lightly greased baking sheets or strips of waxed paper
- Cool completely then break into pieces and serve. Store in an air-tight container
Nutrition Facts : Calories 372 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 20 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 267 milligrams sodium, Sugar 26 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
SEDONA'S CARAMEL CRISPIX MIX RECIPE - (4.2/5)
Provided by á-5531
Number Of Ingredients 5
Steps:
- Bring to a boil the syrup, butter and brown sugar. Cool slightly. Mix the cereal and Pecan halves and divide into two 9 x 13 pans that have been sprayed with Pam. Divide the coating evenly and pour over the cereal/nut mixture in the 2 pans. Bake @ 250 degrees for 1 hour, stirring every 15 minutes. Pour onto wax paper and cool. After it's cool, break apart and store in a covered container. (**makes about an ice-cream bucket full, approx. 22 cups**)
CHRISTMAS CRISPIX® MIX
This is an excellent treat that is great to have on hand around Christmas.
Provided by JOFOSTER
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h25m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Lightly butter a large roasting pan.
- Mix corn and rice cereal, pecans, and almonds together in the prepared roasting pan.
- Combine brown sugar, corn syrup, and butter in a saucepan; bring to a boil. Heat to 240 degrees F (115 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove saucepan from heat and stir vanilla extract into syrup.
- Drizzle syrup over cereal mixture and toss to coat.
- Bake cereal mixture in the preheated oven for 30 minutes; stir and continue baking for 30 minutes more. Spread cereal mixture in 1 layer onto 2 lightly buttered baking sheets, separating any large chunks with 2 forks; allow to cool.
Nutrition Facts : Calories 539.6 calories, Carbohydrate 59.5 g, Cholesterol 15.3 mg, Fat 32.8 g, Fiber 5.4 g, Protein 9 g, SaturatedFat 5.9 g, Sodium 232.8 mg, Sugar 27.3 g
CARAMEL SNACK MIX
This is the most requested item I bring to the office. It has become the Christmas gift of choice from my kitchen.
Provided by Trish Bennett
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h10m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Spray a large roasting pan with non-stick cooking spray.
- In a medium-size microwave safe bowl, mix butter, white corn syrup and brown sugar. Place the mixture in the microwave and cook 2 minutes, or until butter melts.
- Place the cereal, pecans and almonds into the prepared roasting pan. Pour the melted butter mixture over the cereal and nuts and mix gently until the cereal and nuts are coated.
- Bake for 1 hour, stirring every 15 minutes.
- As the snack mix is cooling, be sure to continue to stir so that the mix will not harden in one big lump.
Nutrition Facts : Calories 262.3 calories, Carbohydrate 36.9 g, Cholesterol 12.2 mg, Fat 12.6 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 3.6 g, Sodium 182.6 mg, Sugar 16.3 g
CRISPIX CARAMEL SNACK MIX RECIPE - (4.5/5)
Provided by barbyrabaker
Number Of Ingredients 8
Steps:
- In a very large bowl, mix together cereal, pretzels, nuts, and sunflower seeds. Set aside. In a heavy, medium saucepan, combine butter, brown sugar, and syrup over medium heat. Bring to boil, stirring occasionally. Boil for one minute, stirring gently. Immediately pour hot caramel over cereal mixture and stir to coat evenly. Spread into 2 cookie sheets. Bake at 250 degrees for 10 minutes. Stir, and bake 10 more minutes. Cool and break apart, stir in dried cranberries.
CARAMEL CRISPEX MIX
I can't remember where I got this recipe. I have had this recipe for a very long time. It is good to make ahead and take for traveling for snacks for the kids and also good to take to potlucks. Usually no leftovers of this! You can also substitute the Crispix with Chex or a store brand like these two.
Provided by KaraRN
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place cereal and pecans in a large enough bowl to mix. Set aside.
- Mix butter, brown sugar, and corn syrup in a microwave safe bowl.
- Microwave on high 1 1/2 minutes. Stir. Heat additional time until mixture boils.
- Remove from microwave and add baking soda and vanilla.
- Pour mixture over cereal and pecans.
- Place on cookie sheet.
- Bake at 250°F for 1 hour; stirring twice.
- Place in ziplock baggies or sealed container.
Nutrition Facts : Calories 593.7, Fat 26.1, SaturatedFat 5.5, Cholesterol 15.2, Sodium 625.5, Carbohydrate 88.4, Fiber 3.3, Sugar 27.9, Protein 6.8
CARAMEL CRISPIX® MIX
Make and share this Caramel Crispix® Mix recipe from Food.com.
Provided by Cheesehead
Categories Lunch/Snacks
Time 1h10m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Bring butter, brown sugar, and corn syrup to a boil.
- Boil 2 minutes.
- Remove from heat and add baking soda (it will foam).
- Put the cereal in a large bowl and pour the boiled mixture over the cereal and stir to coat.
- Bake 1 hour at 200-250F degrees.
- Stir every 15 minutes.
- You may add nuts if you desire.
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