Lickety Split Spoons Recipes
LICKETY-SPLIT SPOONS
An easy and very clever gift for the coffee drinker who has everything! For the young at heart, serve spoons with cups of piping-hot cocoa. The chocolate will melt as the beverage is stirred.
Provided by By Betty Crocker Kitchens
Categories Gifts & Decor
Time 30m
Yield 18
Number Of Ingredients 3
Steps:
- Melt chocolate in heavy 1-quart saucepan over lowest possible heat, stirring constantly.
- Dip spoons into melted chocolate, coating only the bowl of each spoon. Sprinkle with candy decorations. Place spoons on waxed paper until chocolate is set.
- Wrap spoons in plastic wrap or cellophane.
Nutrition Facts : Calories 50, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Spoon, Sodium 0 mg
LICKETY-SPLIT CAKE
Make and share this Lickety-Split Cake recipe from Food.com.
Provided by Gay Gilmore
Categories Dessert
Time 1h5m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, sugar, cocoa, baking soda and salt in large bowl.
- Add water, oil, vinegar and vanilla; stir with spoon or wire whisk just until batter is smooth and ingredients are well blended.
- Pour into greased and floured 9-inch layer pan or 8-inch square pan.
- Bake at 350 for 35-40 minutes or until tester comes out clean.
- Cool in pan; frost as desired.
Nutrition Facts : Calories 284.2, Fat 10.7, SaturatedFat 1.4, Sodium 304.4, Carbohydrate 44.5, Fiber 1.1, Sugar 25, Protein 2.9
LICKETY SPLIT CHOCOLATE PUDDING
Make and share this Lickety Split Chocolate Pudding recipe from Food.com.
Provided by Normaone
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In the top of a double boiler, combine pudding mix, water, and egg.
- Cook over boiling water until thickened, stirring constantly.
- Cover and cook 10 minutes more.
- Stir in butter.
- Remove from heat.
- Add vanilla.
- Spoon into serving dishes.
Nutrition Facts : Calories 30.7, Fat 2.8, SaturatedFat 1.5, Cholesterol 40.3, Sodium 27.3, Carbohydrate 0.1, Sugar 0.1, Protein 1.1
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