Creamed Potatoes

CREAMED PEAS AND NEW POTATOES



Creamed Peas and New Potatoes image

Just a recipe a local farmer suggested to me to use with his potatoes and peas. I slightly modified it and it's very tasty.

Recipe From allrecipes.com

Provided by Berta Rowland

Categories     Side Dish     Vegetables     Green Peas

Time 40m

Yield 4

Number Of Ingredients 6

1 pound baby red potatoes, quartered
1 cup shelled English peas
1 tablespoon butter
1 tablespoon all-purpose flour
salt and pepper to taste
1 cup milk
Calories182.3 calories
Carbohydrate30.5 g
Cholesterol12.5 mg
Fat4.3 g
Fiber3.9 g
Protein6.1 g
SaturatedFat2.6 g
Sodium50.7 mg
Sugar6 g

Steps:

  • Bring a large pot of water to a boil over high heat. Boil potatoes for 15 to 20 minutes, or until tender. Drain.
  • In a medium saucepan, bring 1 cup water to a boil. Simmer peas in boiling water for 6 to 7 minutes, or until tender (do NOT overcook). Drain.
  • Using the same saucepan, melt butter over medium heat. Stir in flour to make a thick paste; gradually whisk in milk, stirring constantly until slightly thickened. Season with salt and pepper to taste. Now add potatoes and peas to the sauce; simmer for about 5 minutes, stirring often. Serve immediately.

CREAMED POTATOES & PEAS



Creamed Potatoes & Peas image

"Early in June, we helped Mom pick the first green sweet peas of the season. Mom combined them with potatos and green onion to create this creamy dish, which we all loved." -Ginny Werkmeister, Tilden NE

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 8

1 pound small red potatoes
2-1/2 cups frozen peas
1/4 cup butter, cubed
1 green onion, sliced
1/4 cup all-purpose flour
1/2 teaspoon salt
Dash pepper
2 cups 2% milk
Calories 236 calories
Fat11g fat (6g saturated fat)
Cholesterol28mg cholesterol
Sodium355mg sodium
Carbohydrate28g carbohydrate (8g sugars
Fiber4g fiber)
Protein8g protein.

Steps:

  • Scrub and quarter potatoes; place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add peas; cook 5 minutes longer or until vegetables are tender., Meanwhile, in another large saucepan, melt butter. Add onion; saute until tender. Stir in the flour, salt and pepper until blended; gradually add milk. Bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until thickened. Drain potatoes and peas; toss with sauce.

DILLED CREAMED POTATOES



Dilled Creamed Potatoes image

This recipe was given to me by my mother-in-law. It is always served at family get togethers and BBQs. You can use regular peeled and cubed potatoes if you can't find baby potatoes.

Recipe From allrecipes.com

Provided by FLOODWAY GIRL

Categories     Side Dish     Potato Side Dish Recipes

Time 50m

Yield 10

Number Of Ingredients 7

2 pounds new potatoes
2 tablespoons olive oil
1 small onion, diced
3 cloves garlic, minced
1 quart heavy cream
1 cup chopped fresh dill
salt and pepper to taste
Calories428.8 calories
Carbohydrate20.3 g
Cholesterol130.4 mg
Fat38.1 g
Fiber1.7 g
Protein3.7 g
SaturatedFat22.3 g
Sodium41.8 mg
Sugar1.1 g

Steps:

  • Place the potatoes in a large pot with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender.
  • Heat the olive oil in a skillet over medium heat, and cook the onion and garlic until tender.
  • Drain potatoes, and return to the pot. Pour in the cream, and mix in the onion, garlic, and dill. Bring to a boil, reduce heat to low, and simmer 20 minutes, stirring occasionally, until thickened. Season with salt and pepper.

CREAMED POTATOES - MY FAVORITE



Creamed Potatoes - My Favorite image

These potatoes go well with any meat dish..we just love them..such a wonderful comfort food. I grew up eating these potatoes, my Gram made the best.. My pictures.

Recipe From justapinch.com

Provided by Cassie *

Categories     Potatoes

Time 30m

Number Of Ingredients 8

2 lb potatoes, (about 6 ) peeled and cubed, about an inch size
1/4 c flour
3 Tbsp butter
1 tsp salt
1/4 tsp pepper
2 c milk
pinch nutmeg
fresh minced parsley

Steps:

  • 1. In a large saucepan, place potatoes and cover with water. Bring to a boil, reduce heat and continue cooking until fork tender, about 15 minutes.
  • 2. In another saucepan, melt butter. Stir in the flour salt, pepper, nutmeg, until smooth. Gradually stir in the milk. Bring to a boil and cook until thickened, while constantly stirring.
  • 3. Drain the potatoes well, place in your serving dish; pour the cream mixture over the potatoes and lightly toss to coat. Sprinkle with fresh parsley. Sometimes I slice a sweet onion and add to the potatoes while they are cooking..adds even more delicious flavor. Enjoy!

BAKED CREAMED POTATOES



Baked Creamed Potatoes image

I love this cooking technique; it is one of those dishes that you stick in the oven, set the timer and forget! These potatoes have the flavor of a really good potato soup, and the aroma of the onions while baking is killer. This would be a good choice for a potluck or to multiply for a large crowd.

Recipe From justapinch.com

Provided by Annette Johnson

Categories     Potatoes

Time 1h50m

Number Of Ingredients 5

6 medium potatoes peeled and diced
2 half-pint cartons heavy cream
2 half-pint cartons milk
2 Tbsp dried onion flakes
salt and pepper to taste

Steps:

  • 1. Place everything in a buttered 13x9 baking dish. I put the cream in first. Then the fill the cartons with equal portions of milk then pour over the potatoes.
  • 2. Add salt a little at a time taste the milk as you add the salt. When you can just taste the salt stop, the potatoes need a lot of salt. Bake at 350. The dish is done when the milk has thickened and potatoes are tender.

BUTTERY CREAMED POTATOES



Buttery Creamed Potatoes image

It's the end of summer and I'm pulling out all the fall and winter favorites. These potatoes are a great accompaniment to any meat dish that doesn't create a gravy. Do not put the dish together before you bake the potatoes, because the cream sauce will react with the potatoes and they will turn gray if they sit. I learned this the hard way.

Recipe From food.com

Provided by cookCol

Categories     < 4 Hours

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 6

4 cups raw diced potatoes
3 tablespoons butter
3 tablespoons flour
1 1/2 cups milk
1 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Preheat oven to 350.
  • Melt butter; add flour, cook 1 minute.
  • Add milk, salt and pepper and bring just to boiling point.
  • Place potatoes in greased baking dish.
  • Pour sauce over potatoes.
  • Cover and bake for 1 1/4 hours.

CREAMED POTATOES



Creamed Potatoes image

Make and share this Creamed Potatoes recipe from Food.com.

Recipe From food.com

Provided by Chef Dudo

Categories     Vegetable

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 6

1 1/2 lbs potatoes
2 tablespoons butter or 2 tablespoons margarine
1 cup milk
1/2 cup cream
1 teaspoon salt
1/3 cup finely chopped dill
Calories411.5
Fat23.2
SaturatedFat14.5
Cholesterol76
Sodium897.3
Carbohydrate44.7
Fiber5
Sugar1.8
Protein8.2

Steps:

  • Boil the potatoes in the skin.
  • Let cool and peel, cut in half.
  • Melt butter (margarine) in a pan and briefly saute the potatoes.
  • Pour over milk and cream and add salt.
  • Cover and cook gently for appr 10 minutes (until it thickens).
  • Add dill, gently mix.
  • Serve with smoked fish.

CREAMED POTATOES



Creamed Potatoes image

These melt-in-your-mouth potatoes, in a mild creamy sauce, complement any meat entree, and they're a pleasant change from mashed or baked. -Susan Ormond, Jamestown, North Carolina

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 7

6 medium potatoes (2 pounds), peeled and cut into 1/2-inch cubes
3 tablespoons butter
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 cups milk
Paprika and minced fresh parsley
Calories 243 calories
Fat9g fat (5g saturated fat)
Cholesterol26mg cholesterol
Sodium495mg sodium
Carbohydrate37g carbohydrate (6g sugars
Fiber2g fiber)
Protein6g protein.

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in another saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain potatoes and place in a large serving bowl. Add cream sauce; toss gently to coat. Sprinkle with paprika and parsley.

People also searched

More recipes about "creamed potatoes"

OLD-FASHIONED CREAMED POTATOES | GRITSANDPINECONES.COM
old-fashioned-creamed-potatoes-gritsandpineconescom image
From gritsandpinecones.com
2020-05-07  · How to make creamed potatoes: Peel and cube the potatoes. For perfectly cooked spuds, start them in a large pot of cold water over medium-high heat. Make …

5/5 (1)
Category Dinner
Cuisine American, Southern
Total Time 15 mins

  • For perfectly cooked potatoes, start them in a large pot of cold water over medium-high heat. Make sure they are fully submerged by at least an inch and bring the water to a boil. Reduce the heat to medium-low, add one teaspoon of salt and cook the potatoes uncovered at a simmer until they are just tender all the way through when pierced with a fork.
  • The potatoes should be done somewhere between eight and twelve minutes, but the time will vary depending on the size of the cubes. When the potatoes are done, drain them in a colander and set them aside.
  • While the potatoes cook, make a roux by adding butter to a medium-size skillet over medium heat. When the butter melts, sprinkle the flour over the top and whisk until the mixture is smooth. Cook for about two minutes, and then very slowly start adding the milk while continuing to whisk.
See details ››


SIMPLE CREAMED NEW POTATOES RECIPE - THE SPRUCE EATS
simple-creamed-new-potatoes-recipe-the-spruce-eats image
From thespruceeats.com
Put the potatoes in a saucepan and cover with water. Add about 1 teaspoon of salt per quart of water. Bring the water to a boil over high heat. Reduce the heat to medium-low, cover the pan, and cook for 10 to 15 minutes, or just until the potatoes …

Calories 264
Saturated Fat 6g 29%
Cholesterol 24mg 8%
Total Fat 10g 13%

See details ››


10 BEST PAULA DEEN CREAMED POTATOES RECIPES | YUMMLY
10-best-paula-deen-creamed-potatoes-recipes-yummly image
From yummly.com
2021-07-16  · Paula Deen Creamed Potatoes Recipes 131,237 Recipes. Last updated Jul 16, 2021. This search takes into account your taste preferences. 131,237 suggested recipes. Lemonade Recipe by Paula Deen Paula Deen. fresh lemon juice, sugar, cold water, hot water, lemon. Quick Pickles Recipe …
See details ››


10 BEST CREAMER POTATOES RECIPES | YUMMLY
10-best-creamer-potatoes-recipes-yummly image
From yummly.com
2021-07-12  · Creamer Potatoes With Sausage and Peppers The Cookie Writer red onions, pepper, salt, dried thyme, creamer potatoes, green pepper and 7 more Crockpot Corned Beef and Creamer Potatoes The Spruce Eats vinegar, corned beef brisket, creamer potatoes, …
See details ››


CREAMED POTATOES - TORNADOUGH ALLI
From tornadoughalli.com
2018-08-27  · HOW DO YOU MAKE CREAMED POTATOES? Peel and dice potatoes into 1″ pieces. Add potatoes to large pot and cover with water and bring to a boil and reduce heat and simmer for about …

5/5
Total Time 25 mins
Category Side Dish

  • Add to a medium pot and cover with water, bring to a boil and then reduce heat and simmer for about 15 minutes until fork tender, remove from heat, drain and place into serving bowl, set aside.
See details ››


UKRAINIAN STYLE CREAM DILL POTATOES | THE KITCHEN MAGPIE
From thekitchenmagpie.com
2018-08-15  · Drain the perfectly cooked potatoes and put them back into the pot. Add the butter and place the pot back on the burner. Add in the cream and cook the potatoes, simmering the cream until …

5/5 (19)
Total Time 35 mins
Category Side Dish
Calories 113 per serving

  • Put the potatoes in a pot, fill with water to cover and boil them until they are just soft. This part is important. You will have to cook these further in the cream, so make sure you cook them just to softness, no further.
See details ››


CREAMY BUTTERY MASHED POTATO | RECIPETIN EATS
From recipetineats.com
2020-03-04  · All you need is potatoes, salt, butter and milk OR cream (for a more luxurious finish). You don’t need to fuss with extra ingredients if you use the right technique for cooking! The Potatoes. Floury and all rounder potatoes work best to achieve a fluffy yet creamy …

5/5 (10)
Servings 6
Cuisine Universal, Western
Category Sides

  • Bring to a boil over high heat then reduce heat so it’s simmering rapidly. Cook 15 minutes or until potatoes are very soft (jab with fork to test, they should fall apart).
  • Drain well, return into pot. Leave for 1 minute, shaking pot every now and then, to encourage evaporation of water.
See details ››


CREAMED PEAS AND POTATOES | THE RECIPE CRITIC
From therecipecritic.com
2021-03-25  · Heavy Cream: Definitely a must if you want ultimately creamy potatoes. Parmesan Cheese: Use grated parmesan so it will melt easier. Adds the best flavor to the vegetables. Making Creamed Peas and Potatoes . Creamed peas and potatoes are a classic that comes together easily. You just need a little bit of time. Potatoes: Bring a large pot to boil the potatoes …

Cuisine American
Category Side Dish
Servings 6
Total Time 25 mins

  • In a large saucepan over medium high heat add the butter and melt. Whisk in the flour, salt and pepper until it thickens up.
See details ››


CREAMED PEAS AND POTATOES | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
2021-05-11  · Instructions Boil potatoes in salted water until just done/fork tender, approximately 10-15 minutes depending on the size of your potato cubes (you don't want them overdone or they will get …

4.9/5 (14)
Total Time 20 mins
Category Side Dish

  • Boil potatoes in salted water until just done/fork tender, approximately 10-15 minutes depending on the size of your potato cubes (you don't want them overdone or they will get mushy real quick). Drain and set aside.
  • SLOWLY add milk, whisking constantly until mixture becomes smooth and creamy. You want it to be a gravy consistency so add more milk if it seems too thick. Add salt and pepper, to taste.
See details ››


PARMESAN CREAMED POTATOES - THE COOKIE ROOKIE®
From thecookierookie.com
2020-11-22  · Combine potatoes, 3 cups cream, baking soda, 2 teaspoons salt and 1 teaspoon black pepper in a large saucepan or Dutch oven. Bring to a boil over medium heat and reduce heat to low. …

4.8/5 (19)
Category Side Dish
Cuisine American
Total Time 55 mins

  • Adjust oven rack to middle position and heat oven to 375°F. Spray a 13x9-inch casserole dish with nonstick cooking spray.
  • Combine potatoes, 3 cups cream, baking soda, 2 teaspoons salt and 1 teaspoon black pepper in a large saucepan or Dutch oven.
See details ››


CREAMED NEW POTATOES | SOUTHERN LIVING
From southernliving.com
Instructions Checklist Step 1 Place potatoes in a large saucepan; cover with salted cold water by 1 inch. Bring to a boil over high.

  • Place potatoes in a large saucepan; cover with salted cold water by 1 inch. Bring to a boil over high. Reduce heat to medium; simmer until potatoes are tender, about 15 minutes. Drain.
  • Add butter to saucepan, and melt over medium. Whisk in flour; cook, whisking constantly, 1 minute. Gradually whisk in milk. Bring to a boil over medium, whisking occasionally. Boil, whisking occasionally, until slightly thickened, about 2 minutes. Stir in pepper and salt. Add potatoes. Cook, stirring constantly, until potatoes start to break apart and mixture is thickened, about 2 minutes. Sprinkle with chives.
See details ››


CREAMED RED POTATOES RECIPE | MYRECIPES
From myrecipes.com
2010-02-03  · Step 1. Combine first 4 ingredients in a Dutch oven. Cook over low heat 35 minutes or until potatoes are fork tender (do not allow mixture to boil). Stir in butter; sprinkle with chives and parsley. Serve immediately. Advertisement.

5/5 (2)
Servings 8

See details ››


CREAMED POTATOES WITH GREEN BEANS RECIPE
From thespruceeats.com
Put the potatoes in a medium saucepan. Cover with water and 1 teaspoon of salt; bring to a boil. Cover the pan and reduce the heat to medium-low; cook for 8 minutes. Add the prepared green beans to the potatoes and continue cooking for 9 to 12 minutes longer, or until the potatoes and green beans are tender. If using frozen or the smaller fresh ...

Calories 1053
Saturated Fat 33g 164%
Cholesterol 268mg 89%
Total Fat 62g 79%

See details ››


HOMEMADE CREAMED POTATOES RECIPE BY PAULA DEEN
From pauladeen.com
Put the potatoes in a large pot with enough salted water to cover. Bring to a boil and cook about 15 minutes or until very tender. Meanwhile, in a small saucepan, warm the milk and butter. Drain the potatoes and return them to the pot.

Servings 6

See details ››


STEWED POTATOES WITH ONIONS, IN SOUR CREAM | FOODNERDY ...
From foodnerdy.com
2021-07-25  · The recipe for a simple everyday dish is potatoes stewed in sour cream. Potatoes and onions are cooked without much difficulty, for a short time, and the recipe may well be on the list of your favorite potato dishes. Ingredients. Potatoes - 500 g Onions - 150 g Sour cream - 50 g Water - 50 ml Dried dill - 1 tsp Vegetable oil - 1 tbsp. a spoon Salt - 0.5 tsp (to taste) Ground black pepper - on ...
See details ››


HOW TO MAKE CREAMED POTATOES - YOUTUBE
From youtube.com
Creamed PotatoesI used:2 cans diced potatoessalt & pepper to tastedehydrated onion & garlic powder to taste3 tbsp butter3 tbsp flourdried chopped chives
See details ››


CREAM POTATOES - RECIPE | COOKS.COM
From cooks.com
2020-10-21  · 2 cups evaporated or whole milk. 3 tbsp. butter. 2 tbsp. all-purpose flour or cornstarch, to thicken. pepper. Peel and cube potatoes (bite size). Boil until soft in salted water until ready to eat. Drain and add milk and butter. Return to heat and thicken with …
See details ››


HOMEMADE CREAMED POTATOES - YOUTUBE
From youtube.com
Homemade Creamed Potatoes, a classic southern recipe that is as timeless as they are tasty. These can be enjoyed with family and friends all year long, but a...
See details ››


EASY POTATO BAKE RECIPE WITH CREAM - IMAGE OF FOOD RECIPE
From herewebuy.org
2021-07-27  · Creamy Potato Gratin Delicious. Easy Cheesy Potato Bake A Perfect Side Dish Sugar Salt Magic. Creamy En And Potato Bake Nicky S Kitchen Sanctuary. Creamy Baked Potatoes Recipe. Potato Bake Vegan And So Delicious Klara S Life. The Pioneer Woman S Twice Baked Potato Cerole Cozy Cook. Cheesy Potato Cerole Recipe Pillsbury.
See details ››


Related Search