Rice Au Gratin Recipes

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RICE AU GRATIN



Rice Au Gratin image

Make and share this Rice Au Gratin recipe from Food.com.

Provided by BeccaB3c

Categories     Rice

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

3 cups hot cooked rice
1 1/2 cups grated cheddar cheese
3 tablespoons butter
1/2 teaspoon curry powder
2 slices bread, cubed or 2 slices bread, crumbled

Steps:

  • Toss rice with 1 cup cheese.
  • Spoon into buttered baking dish; top with remaining cheese.
  • Bake at 350 degrees for 10 to 15 minutes or until cheese melts.
  • Meanwhile, melt butter, stir in curry powder, add bread crumbs, and brown lightly.
  • Remove rice from oven.
  • Sprinkle with curried crumbs.

Nutrition Facts : Calories 308.4, Fat 15.6, SaturatedFat 9.7, Cholesterol 44.9, Sodium 273.2, Carbohydrate 31.3, Fiber 0.5, Sugar 0.5, Protein 10

BROCCOLI & RICE GRATIN



Broccoli & Rice Gratin image

Creamy baked rice and broccoli, an easy delicious side dish or light lunch with a salad and sliced tomatoes! My DD will only eat rice if cooked like this (or chinese) it is really easy, and tastes great! Good re-heated too! I have also used spinach or 1 cup of frozen peas instead of the broccoli. I think this came from a milk calander.

Provided by Lois M

Categories     Lunch/Snacks

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 15

1/4 cup butter
1 small onion, chopped
2 cloves garlic, minced
1/4 teaspoon thyme
1 cup long grain rice
1 tablespoon all-purpose flour
1 1/2 cups chicken broth
1 cup chopped broccoli
1 cup milk
2 tablespoons grated parmesan cheese
1 teaspoon lemon, zest of
1/2 cup dried breadcrumbs
1/4 cup grated parmesan cheese
2 tablespoons melted butter
2 tablespoons chopped fresh parsley

Steps:

  • Preheat oven to 375 In a large fry pan, melt butter.
  • Add onion and garlic and cook for 1 min over med heat.
  • Add thyme, rice, and flour, stirring for 1 minute Pour in chicken broth, stir and bring to a boil, cook for 1 minute Remove from heat.
  • Stir in broccoli, milk and parm cheese.
  • Mix well and pour into a buttered 6 cup casserole dish.
  • Cover and bake for 35 min or until tender.
  • Meanwhile, to make crumb topping, toss together all ingredients and set aside.
  • Remove casserole from oven, stir in lemon zest and sprinkle with crumb topping.
  • Broil for 1 to 2 min until golden.

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